COFFEELAB - Decaf But Tasty Washed Espresso 250 g
Roasting date: 16.02.2026
(TAX included)
Whole-bean specialty coffee from Colombia, roasted in Warsaw by Coffeelab. Dark roast, perfect for espresso machines and moka pots. You can expect hints of almonds, amaretto and biscuits.
Country: Colombia
Region: Huila
Processing: EA Decaf
Altitude: 1400 – 2000 m a.s.l.
Variety: Castillo, Caturra, Colombia
ABOUT COFFEE
In this edition, Decaf but Tasty! reminds us entirely of tiramisu. First, a dessert-like base of sponge fingers. Then plenty of sweetness, notes of almonds and that sweet-bitter amaretto accent.
This coffee comes from Huila, Colombia, and follows a classic washed process. The beans are sourced from small-scale producers working on a few hectares each, where selective picking and controlled fermentation are the norm rather than the exception. Depulped on the day of harvest, fermented for 12–36 hours, then thoroughly washed and dried to the desired moisture level. The result is a clean, structured base that translates into clarity and balanced sweetness in espresso.
Caffeine is removed using the EA (ethyl acetate) method. It is a compound that occurs naturally in fruit and as a by-product of sugar fermentation. The green coffee, already processed, is first steamed under low pressure to open up its structure. It is then placed in a water-EA solution, which binds to the caffeine molecules. The process is repeated until caffeine is no longer detectable. Finally, the coffee is steamed once more to remove any remaining traces, then dried and prepared for export.
The result is a decaffeinated espresso that feels complete. Sweet, expressive and simply good.
| Manufacturer: | COFFEELAB |
|---|---|
| Acidity: | Low |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | High |
| Brewing type: | espresso machine, french press, moka pot, pressure maker |
| Caffeine content: | Decaffeinated |
| Coffee bean origin: | Colombia |
| Coffee bean origin: | Colombia |
| Country of roasting: | Poland |
| Flavour notes: | liquor, nutty, sweet |
| Growing location: | 1400 – 2000 m n.p.m. |
| Growing region: | Huila |
| Roast level: | Dark |
| Specialty: | Yes |
| Sweetness: | Średnia |
| Variety: | Castillo, Caturra, Colombia |
| Coffee form: | Whole Bean |
| Processing: | Ea Decaf |
| Tasting notes: | migdały, amaretto, biszkopty |
| Product type: | Coffee |
| EAN: | 5904915782554 |
| Index: | 2102000086 |
Whole-bean specialty coffee from Colombia, roasted in Warsaw by Coffeelab. Dark roast, perfect for espresso machines and moka pots. You can expect hints of almonds, amaretto and biscuits.
Country: Colombia
Region: Huila
Processing: EA Decaf
Altitude: 1400 – 2000 m a.s.l.
Variety: Castillo, Caturra, Colombia
ABOUT COFFEE
In this edition, Decaf but Tasty! reminds us entirely of tiramisu. First, a dessert-like base of sponge fingers. Then plenty of sweetness, notes of almonds and that sweet-bitter amaretto accent.
This coffee comes from Huila, Colombia, and follows a classic washed process. The beans are sourced from small-scale producers working on a few hectares each, where selective picking and controlled fermentation are the norm rather than the exception. Depulped on the day of harvest, fermented for 12–36 hours, then thoroughly washed and dried to the desired moisture level. The result is a clean, structured base that translates into clarity and balanced sweetness in espresso.
Caffeine is removed using the EA (ethyl acetate) method. It is a compound that occurs naturally in fruit and as a by-product of sugar fermentation. The green coffee, already processed, is first steamed under low pressure to open up its structure. It is then placed in a water-EA solution, which binds to the caffeine molecules. The process is repeated until caffeine is no longer detectable. Finally, the coffee is steamed once more to remove any remaining traces, then dried and prepared for export.
The result is a decaffeinated espresso that feels complete. Sweet, expressive and simply good.
| Manufacturer: | COFFEELAB |
|---|---|
| Acidity: | Low |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | High |
| Brewing type: | espresso machine, french press, moka pot, pressure maker |
| Caffeine content: | Decaffeinated |
| Coffee bean origin: | Colombia |
| Coffee bean origin: | Colombia |
| Country of roasting: | Poland |
| Flavour notes: | liquor, nutty, sweet |
| Growing location: | 1400 – 2000 m n.p.m. |
| Growing region: | Huila |
| Roast level: | Dark |
| Specialty: | Yes |
| Sweetness: | Średnia |
| Variety: | Castillo, Caturra, Colombia |
| Coffee form: | Whole Bean |
| Processing: | Ea Decaf |
| Tasting notes: | migdały, amaretto, biszkopty |
| Product type: | Coffee |
| EAN: | 5904915782554 |
| Index: | 2102000086 |