Trigger - Fruity Batch Filter 250 g
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Whole-bean specialty coffee from Kenia and Colombia, roasted by Trigger roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew is juicy, sweet and floral.
Country: Colombia / Kenya
Region: Cauca / Kirinyaga
Farm: local farms from around El Tambo / local farms from around Rungeto
Variety: Castillo / SL-28, SL-34, Batian
Processing: Washed / Washed
Altitude: 1900-2150 / 1600-1800 m a.s.l.
Cupping score: 86 / 100 points
ABOUT THE COFFEE
Batch Brew Fruity is a coffee with a juicy and refreshing character that highlights the bright side of flavor. Batch Brew Fruity is characterized by a juicy, fruity profile with subtle floral notes and a clean, energetic finish. It is a light, stimulating coffee that awakens the senses – ideal for those who appreciate freshness and clarity in their daily brew. This coffee stands out for its clarity, precision, and perfectly balanced sweetness.
ROASTER'S OPINION
Batch Brew Fruity is all about freshness, clarity, and a light, juicy character. The combination of Colombia and Kenya creates a bright, juicy, fruity profile with a clean sweetness. This coffee is light, vibrant, and very pleasant on the palate, with its smooth body providing excellent balance. It is a coffee that feels natural, energetic, and clean from start to finish.
V60 RECIPE
- water temperature: 95 degrees Celsius
- 300 g water
- 21 g coffee
- grind size 7.2 (Fellow Ode II)
- Pre-infusion 75 g water pour: 0-0:10
- 150 g water pour: 0:30-0:40
- 225 g water pour: 1:00-1:10
- 300 g water pour: 1:30-1:40
- All water should finish drawing down around 2:10 - 2:20
Store in a cool, dry place.
| Manufacturer: | TRIGGER |
|---|---|
| Acidity: | High |
| Arabica / Robusta (ratio): | 100% ARABICA |
| Body: | Low |
| Brewing method: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee scoring: | 86 |
| Country of roasting: | Poland |
| Farm: | lokalne farmy z okolic El Tambo / lokalne farmy z okolic Rungeto |
| Growing location: | 1900-2150 / 1600-1800 |
| Growing region: | Cauca / Kirinyaga |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | Medium |
| Tasting notes: | floral, sweet |
| Coffee form: | Whole Bean |
| Processing: | Washed |
| Tasting notes: | Soczysta, Słodka, Kwiatowa |
| Product type: | Coffee |
| Index: | 2101015714 |
Whole-bean specialty coffee from Kenia and Colombia, roasted by Trigger roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew is juicy, sweet and floral.
Country: Colombia / Kenya
Region: Cauca / Kirinyaga
Farm: local farms from around El Tambo / local farms from around Rungeto
Variety: Castillo / SL-28, SL-34, Batian
Processing: Washed / Washed
Altitude: 1900-2150 / 1600-1800 m a.s.l.
Cupping score: 86 / 100 points
ABOUT THE COFFEE
Batch Brew Fruity is a coffee with a juicy and refreshing character that highlights the bright side of flavor. Batch Brew Fruity is characterized by a juicy, fruity profile with subtle floral notes and a clean, energetic finish. It is a light, stimulating coffee that awakens the senses – ideal for those who appreciate freshness and clarity in their daily brew. This coffee stands out for its clarity, precision, and perfectly balanced sweetness.
ROASTER'S OPINION
Batch Brew Fruity is all about freshness, clarity, and a light, juicy character. The combination of Colombia and Kenya creates a bright, juicy, fruity profile with a clean sweetness. This coffee is light, vibrant, and very pleasant on the palate, with its smooth body providing excellent balance. It is a coffee that feels natural, energetic, and clean from start to finish.
V60 RECIPE
- water temperature: 95 degrees Celsius
- 300 g water
- 21 g coffee
- grind size 7.2 (Fellow Ode II)
- Pre-infusion 75 g water pour: 0-0:10
- 150 g water pour: 0:30-0:40
- 225 g water pour: 1:00-1:10
- 300 g water pour: 1:30-1:40
- All water should finish drawing down around 2:10 - 2:20
Store in a cool, dry place.
| Manufacturer: | TRIGGER |
|---|---|
| Acidity: | High |
| Arabica / Robusta (ratio): | 100% ARABICA |
| Body: | Low |
| Brewing method: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee scoring: | 86 |
| Country of roasting: | Poland |
| Farm: | lokalne farmy z okolic El Tambo / lokalne farmy z okolic Rungeto |
| Growing location: | 1900-2150 / 1600-1800 |
| Growing region: | Cauca / Kirinyaga |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | Medium |
| Tasting notes: | floral, sweet |
| Coffee form: | Whole Bean |
| Processing: | Washed |
| Tasting notes: | Soczysta, Słodka, Kwiatowa |
| Product type: | Coffee |
| Index: | 2101015714 |