Nomad Coffee - Costa Rica Central American Natural Anaerobic Filter 250 g
Roasting date: 08.01.2026
(TAX included)
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Whole-bean specialty coffee from Costa Rica, roasted by Nomad Coffee from Spain. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of cocoa beans, blackberry and tamarind.
Country: Costa Rica
Region: Turrialba
Processing: Natural Anaerobic
Altitude: 1200 - 1400 m a.s.l.
Varietal: F1 Central American
ROYAL BEANS
What’s behind the name Royal Beans? If Speciality beans are the pinnacle of coffee, our Royal Beans reach the Himalayas! In this series, we present the very top of the coffee pyramid, the crème de la crème, as precious as crown jewels. Anaerobic, Gesha, Nanolot, Lychee – what does it mean to go beyond the ordinary? – Royal Beans is a selection of coffees chosen by us from various roasters – they share exceptional flavor, limited production, unique processing methods, and the highest quality. A treat for coffee connoisseurs (and those aspiring to be)!
Store in a cold and dry space.
| Full product name (PL): | Nomad Costa Rica Central American Natural Anaerobic FIL 250g, kawa ziarnista |
|---|---|
| Manufacturer: | NOMAD COFFEE |
| Product type: | Coffee |
| Coffee bean origin: | Costa Rica |
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing method: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee form: | Whole Bean |
| Growing location: | 1200-1400 |
| Growing region: | Turrialba |
| Packaging: | 250 g |
| Processing: | Anaerobic natural |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Tasting notes: | chocolate, forest fruits, tropical fruits |
| Tasting notes: | Ziarna kakaowe, jagody leśne, tamarynd |
| Variety: | F1 Central American |
| Index: | 2101014429 |
Whole-bean specialty coffee from Costa Rica, roasted by Nomad Coffee from Spain. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of cocoa beans, blackberry and tamarind.
Country: Costa Rica
Region: Turrialba
Processing: Natural Anaerobic
Altitude: 1200 - 1400 m a.s.l.
Varietal: F1 Central American
ROYAL BEANS
What’s behind the name Royal Beans? If Speciality beans are the pinnacle of coffee, our Royal Beans reach the Himalayas! In this series, we present the very top of the coffee pyramid, the crème de la crème, as precious as crown jewels. Anaerobic, Gesha, Nanolot, Lychee – what does it mean to go beyond the ordinary? – Royal Beans is a selection of coffees chosen by us from various roasters – they share exceptional flavor, limited production, unique processing methods, and the highest quality. A treat for coffee connoisseurs (and those aspiring to be)!
Store in a cold and dry space.
| Full product name (PL): | Nomad Costa Rica Central American Natural Anaerobic FIL 250g, kawa ziarnista |
|---|---|
| Manufacturer: | NOMAD COFFEE |
| Product type: | Coffee |
| Coffee bean origin: | Costa Rica |
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing method: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee form: | Whole Bean |
| Growing location: | 1200-1400 |
| Growing region: | Turrialba |
| Packaging: | 250 g |
| Processing: | Anaerobic natural |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Tasting notes: | chocolate, forest fruits, tropical fruits |
| Tasting notes: | Ziarna kakaowe, jagody leśne, tamarynd |
| Variety: | F1 Central American |
| Index: | 2101014429 |