Nomad Coffee - Costa Rica Central American Natural Anaerobic Filter 250g
Roasting date: 08.01.2026
(TAX included)
Whole-bean specialty coffee from Costa Rica, roasted by Nomad Coffee from Spain. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of cherries, 70% chocolate, and blackberry jam.
Country: Costa Rica
Region: Turrialba
Processing: Natural Anaerobic
Altitude: 1200 - 1400 m a.s.l.
Varietal: F1 Central American
| Manufacturer: | NOMAD COFFEE |
|---|---|
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Costa Rica |
| Coffee bean origin: | Costa Rica |
| Flavour notes: | chocolate, forest fruits, red fruits |
| Growing location: | 1200-1400 |
| Growing region: | Turrialba |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Variety: | F1 Central American |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Anaerobic natural |
| Tasting notes: | wiśnie, czekolada 70%, dżem jeżynowy |
| Product type: | Coffee |
| EAN: | 2101014429 |
| Index: | 2101014429 |
Whole-bean specialty coffee from Costa Rica, roasted by Nomad Coffee from Spain. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of cherries, 70% chocolate, and blackberry jam.
Country: Costa Rica
Region: Turrialba
Processing: Natural Anaerobic
Altitude: 1200 - 1400 m a.s.l.
Varietal: F1 Central American
| Manufacturer: | NOMAD COFFEE |
|---|---|
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Costa Rica |
| Coffee bean origin: | Costa Rica |
| Flavour notes: | chocolate, forest fruits, red fruits |
| Growing location: | 1200-1400 |
| Growing region: | Turrialba |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Variety: | F1 Central American |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Anaerobic natural |
| Tasting notes: | wiśnie, czekolada 70%, dżem jeżynowy |
| Product type: | Coffee |
| EAN: | 2101014429 |
| Index: | 2101014429 |