Instytut Kawy - Colombia Pitalito Decaf Espresso 250g
Roasting date: 24.08.2026
(TAX included)
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Decaf whole-bean specialty coffee from Colombia roasted by Instytut Kawy roasting brand. Medium roast, perfect for espresso machines and moka pots. The brew resembles the flavour of oranges, caramel, and milk chocolate.
Country: Colombia
Region: Pitalito
Varietal: Colombia, Castillo
Method of decaffeination: Sugarcane
Altitude: 1400 - 1800 m a.s.l.
Store in a cold and dry space.
| Product type: | Coffee |
|---|---|
| Country of roasting: | Poland |
| Country of origin beans: | Colombia |
| Acidity: | Medium |
| Arabica / Robusta: | 100% Arabica |
| Body: | High |
| Brewing method: | espresso machine, french press, moka pot, pressure maker |
| Coffee form: | Whole Bean |
| Coffee scoring: | 83.5 |
| Farm: | La Primavera |
| Flavor profile: | Pomarańcza, karmel, mleczna czekolada |
| Growing location (a.s.l.): | 1400-1800 |
| Growing region: | Pitalito |
| Packaging: | 250 g |
| Processing: | Decaf sugarcane |
| Roast level: | Dark |
| Specialty: | Yes |
| Sweetness: | High |
| Tasting notes: | chocolate, citrus fruits, sweet |
| Variety: | Colombia, Castillo |
| Index: | 2102000029 |
| EAN: | 5903957223599 |
| Manufacturer: |
INSTYTUT KAWY SPÓŁKA CYWILNA BARTŁ Krzemieniecka 2 94-030 Łódź Polska |
Decaf whole-bean specialty coffee from Colombia roasted by Instytut Kawy roasting brand. Medium roast, perfect for espresso machines and moka pots. The brew resembles the flavour of oranges, caramel, and milk chocolate.
Country: Colombia
Region: Pitalito
Varietal: Colombia, Castillo
Method of decaffeination: Sugarcane
Altitude: 1400 - 1800 m a.s.l.
Store in a cold and dry space.
| Product type: | Coffee |
|---|---|
| Country of roasting: | Poland |
| Country of origin beans: | Colombia |
| Acidity: | Medium |
| Arabica / Robusta: | 100% Arabica |
| Body: | High |
| Brewing method: | espresso machine, french press, moka pot, pressure maker |
| Coffee form: | Whole Bean |
| Coffee scoring: | 83.5 |
| Farm: | La Primavera |
| Flavor profile: | Pomarańcza, karmel, mleczna czekolada |
| Growing location (a.s.l.): | 1400-1800 |
| Growing region: | Pitalito |
| Packaging: | 250 g |
| Processing: | Decaf sugarcane |
| Roast level: | Dark |
| Specialty: | Yes |
| Sweetness: | High |
| Tasting notes: | chocolate, citrus fruits, sweet |
| Variety: | Colombia, Castillo |
| Index: | 2102000029 |
| EAN: | 5903957223599 |
| Manufacturer: |
INSTYTUT KAWY SPÓŁKA CYWILNA BARTŁ Krzemieniecka 2 94-030 Łódź Polska |