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Coffee

Good coffee can turn your whole day around. We’ve gathered beans from all over the world—from classic blends perfect for a moka pot to fruity specialty single-origins sourced from small cooperatives.

Coffee
1189 - 1224 of 1300 available products
1189 - 1224 of 1300 available products
New York - Extra P Espresso 250g
New York - Extra P Espresso 250g

Manufacturer: NEW YORK

New York Caffe Extra P is a blend of the best varieties of Arabica beans (80%) from South America and Indonesian Robusta (20%). Coffee with a captivating intense and strong flavour. It impresses with the perfect crema and power.Packaging: 250g Description: coffee beans with regular caffeine content.Store in a cold and dry space.
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New York Extra
New York Extra

Manufacturer: NEW YORK

New York Caffe Extra is a blend of top-quality Arabica beans from Central America and the unique and the most expensive beans in the world: Jamaica Blue Mountain.New York Extra coffee was the unquestionable winner in the competition run by the Gourmet magazine.A cup of coffee with delightful rich crema, wonderful flowery aroma and a delicate chocolate flavour.Packaging: 250g Description: coffee beans with low caffeine content.Store in a cold and dry space.
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New York Extra
New York Extra

Manufacturer: NEW YORK

New York Caffe Extra is a blend of top-quality Arabica beans from Central America and the unique and the most expensive beans in the world: Jamaica Blue Mountain. New York Extra coffee was the unquestionable winner in the competition run by the Gourmet magazine.A cup of coffee with delightful rich crema, wonderful flowery aroma and a delicate chocolate flavour.Packaging: 1kg Description: coffee beans with low caffeine content.Store in a cold and dry space.
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New York Lattina 100% Arabica Macinato Moka
New York Lattina 100% Arabica Macinato Moka

Manufacturer: NEW YORK

Espresso prepared on the basis of New York Macinato Moka is a must have for every coffee enthusiast. The blend contains Arabica beans from Central America and Jamaica Blue Mountain beans (approx. 5%), which make the product unique in the world. It is characterized by well-balanced taste with a hint of dark chocolate and peanut flavour.Packaging: 250g Description: ground coffee with regular caffeine content.Store in a cold and dry space.
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New York XXXX
New York XXXX

Manufacturer: NEW YORK

New York XXXX coffee is a perfect blend of the finest Arabica beans from Costa Rica, Colombia and Kenya.The blend includes the beans of one of the most expensive coffees in the world - Jamaica Blue Mountain, and Indonesian Robusta. It is strong coffee with beautiful crema.Ingredients: 80% Arabica (including 5% Jamaica Blue Mountain) and 20% Robusta beans.Coffee beans of medium caffeine content.Store in a cold and dry space.
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Nomad - El Salvador Pacamara Washed Filter 250g
Nomad - El Salvador Pacamara Washed Filter 250g

Manufacturer: NOMAD COFFEE

Roasting date: 30.06.2026

Whole-bean specialty coffee from El Salvador, roasted by Nomad Coffee from Spain. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the notes of persimmons, orange blossom honey and dulce de leche.Country: El SalvadorRegion: Apaneca, IlamatepecProcessing: Semi - WashedVarietal: PacamaraAltitude: 1400 m a.s.l.Store in a cold and dry space.
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Nomad Coffee - Burundi Gahahe Washed Filter 250g
Nomad Coffee - Burundi Gahahe Washed Filter 250g

Manufacturer: NOMAD COFFEE

Roasting date: 08.06.2026

Whole-bean specialty coffee from Burundi, roasted by Nomad Coffee from Spain. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. Fruity, with delicate texture. In the cup, you can expect the notes of flowers, tangerine, and roasted pineapple.Country: BurundiRegion: KayanzaWashing station: GahaheProcess: WashedVariety: Red BourbonAltitude: 1805 m a.s.l.Store in a cold and dry space.
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Nomad Coffee - Burundi Kayanza Nemba Washed Filter 250 g
Nomad Coffee - Burundi Kayanza Nemba Washed Filter 250 g

Manufacturer: NOMAD COFFEE

Roasting date: 30.06.2026

Whole-bean specialty coffee from Burundi, roasted by Nomad Coffee from Spain. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of dried apricot, honey and white flowers.Country: BurundiRegion: KayanzaProcessing: WashedVarietal: Red BourbonStore in a cold and dry space.
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Nomad Coffee - Colombia Ají Las Flores Washed Filter 250g
Nomad Coffee - Colombia Ají Las Flores Washed Filter 250g

Manufacturer: NOMAD COFFEE

Roasting date: 30.06.2026

Whole-bean specialty coffee from Colombia, roasted by Nomad Coffee from Spain. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of muscat grape, lemon verbena, and cocoa butter.Country: ColombiaRegion: HuilaProcssing: WashedAltitude: 1750 m a.s.l.Varietal: Bourbon ChiliROYAL BEANSWhat’s behind the name Royal Beans? If Speciality beans are the pinnacle of coffee, our Royal Beans reach the Himalayas! In this series, we present the very top of the coffee pyramid, the crème de la crème, as precious as crown jewels. Anaerobic, Gesha, Nanolot, Lychee – what does it mean to go beyond the ordinary? – Royal Beans is a selection of coffees chosen by us from various roasters – they share exceptional flavor, limited production, unique processing methods, and the highest quality. A treat for coffee connoisseurs (and those aspiring to be)!Store in a cold and dry space.
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Nomad Coffee - Colombia Chambaku Washed Decaf Espresso 250g
Nomad Coffee - Colombia Chambaku Washed Decaf Espresso 250g

Manufacturer: NOMAD COFFEE

Roasting date: 08.06.2026

Decaffeinated whole-bean specialty coffee from Colombia, roasted by Nomad Coffee from Spain. Dark roast, perfect for espresso machines and moka pots. In the cup, you can expect the notes of chocolate, golden apple, and Muscovado sugar.Country: ColombiaRegion: ChambakuProcessing: Washed Method of decaffeination:  SugarcaneVarietal: CastleAltitude: 1400 - 1700 m a.s.l.Store in a cold and dry space.
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Nomad Coffee - Colombia Las Flores Cider Natural Filter 250g
Nomad Coffee - Colombia Las Flores Cider Natural Filter 250g

Manufacturer: NOMAD COFFEE

Roasting date: 08.01.2026

Whole-bean specialty coffee from Colombia, roasted by Nomad Coffee from Spain. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of cocoa beans, lychee, and pineapple.Country: ColombiaRegion: HuilaProcessing: NaturalAltitude: 1750 m a.s.l.Varietal: Bourbon CiderROYAL BEANSWhat’s behind the name Royal Beans? If Speciality beans are the pinnacle of coffee, our Royal Beans reach the Himalayas! In this series, we present the very top of the coffee pyramid, the crème de la crème, as precious as crown jewels. Anaerobic, Gesha, Nanolot, Lychee – what does it mean to go beyond the ordinary? – Royal Beans is a selection of coffees chosen by us from various roasters – they share exceptional flavor, limited production, unique processing methods, and the highest quality. A treat for coffee connoisseurs (and those aspiring to be)!Store in a cold and dry space.
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Nomad Coffee - Kenya Kathima Washed Filter 250 g
Nomad Coffee - Kenya Kathima Washed Filter 250 g

Manufacturer: NOMAD COFFEE

Roasting date: 30.06.2026

Whole-bean specialty coffee from Kenya, roasted by Nomad Coffee from Spain. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of yuzu, yellow kiwi and dried apricots.Origin: KenyaRegion: Murang'aProcessing: Washed Altitude: 1600 - 1800 m a. s. l.Variety: SL28, SL34, RUIRU 11, BatianStore in a cold and dry space.
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Nomad Coffee - Peru Monobamba Churupallana Washed Espresso 250g
Nomad Coffee - Peru Monobamba Churupallana Washed Espresso 250g

Manufacturer: NOMAD COFFEE

Roasting date: 30.06.2026

Whole-bean specialty coffee from Peru, roasted by Nomad Coffee from Spain. Dark roast, perfect for espresso machines and moka pots. In the cup, you can expect the notes of nuts, dates and yellow plum.Country: PeruRegion: JaujaProcessing: WashedVarietal: MixedAltitude: 1800 - 2000 m a.s.l.Store in a cold and dry space.
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Paloma - Berry Jam - 1 Sachet 12 g
Paloma - Berry Jam - 1 Sachet 12 g

Manufacturer: PALOMA

A drip bag is a pocket-sized dripper filled with specialty coffee, sealed in an airtight sachet. It's a perfect choice for anyone who doesn't want to give up their favorite coffee, no matter where they are. Discover the convenience and flavor of drip bags today!In this package, you will find coffee from Colombia with notes of blackberry, apple, passionfruit and forest fruits, really sweet.Country: ColombiaVariety: Caturra, CastilloProcessing: washed & anaerobic with passion fruit and wine yeast, honey & anaerobic with blackberries and wine yeast, washedCupping score: 88 / 100Altitude: 1200 - 1800 m a.s.l.Store in a cold and dry space.
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Paloma - Burundi Nyagishiru Natural Filter 250 g
Paloma - Burundi Nyagishiru Natural Filter 250 g

Manufacturer: PALOMA

Roasting date: 03.06.2026

Specialty-grade whole-bean coffee from Burundi, roasted by the Polish roastery Paloma. Light roast – perfect for pour-over brewing methods such as drip, Chemex, AeroPress, French Press, batch brewers, and other alternative methods. In the cup, you’ll find notes of passion fruit, aloe, grapes and melon.Origin: BurundiRegion: MuyingaProcessing method: NaturalVariety: Red BourbonAltitude: 1600 - 1750 m a.s.l.Cupping score: 86 / 100ABOUT THE COFFEEThis batch of coffee was produced at the Nyagishiru Washing Station (CWS), located near the Ruvubu River in the Buhinyuza commune (Muyinga province) in northeastern Burundi. This is a hilly region situated at an altitude of approximately 1500–1800 m a.s.l., featuring fertile, volcanic soils. The Nile flows through this area, and the Ruvubu National Park is located nearby.The Nyagishiru station is owned and managed by Matsitsi Trading Coffee SU (MATRACO). The company was founded in 2015 by Zuberi Matsitsi. Its primary goal is the production and promotion of specialty coffees for the international market. Matsitsi himself is an experienced coffee producer, owning over 7,000 coffee trees. In addition to Nyagishiru, MATRACO operates two other stations in the Kayanza region.Importantly, coffees from these stations have repeatedly won the prestigious Cup of Excellence competition (in 2013, 2014, 2015, and 2017).Store in a cold and dry space.
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Paloma - Colombia Santa Monica Red Fruits Honey/Anaerobic Filter 200 g
Paloma - Colombia Santa Monica Red Fruits Honey/Anaerobic Filter 200 g

Manufacturer: PALOMA

Roasting date: 24.04.2026

Specialty-grade whole-bean coffee from Colombia, roasted by the Polish roastery Paloma. Light roast – perfect for pour-over brewing methods such as drip, Chemex, AeroPress, French Press, batch brewers, and other alternative methods. In the cup, you’ll find notes of red fruits, cherry and mango.Origin: ColombiaRegion: ArmeniaFarm: Santa MonicaProcessing method: Anaerobic with red fruits and wine yeast, Honey Variety: CastilloAltitude: 1450 - 1500 m a.s l.Cupping score: 89 / 100ROYAL BEANSWhat’s behind the name Royal Beans? If Speciality beans are the pinnacle of coffee, our Royal Beans reach the Himalayas! In this series, we present the very top of the coffee pyramid, the crème de la crème, as precious as crown jewels. Anaerobic, Gesha, Nanolot, Lychee – what does it mean to go beyond the ordinary? – Royal Beans is a selection of coffees chosen by us from various roasters – they share exceptional flavor, limited production, unique processing methods, and the highest quality. A treat for coffee connoisseurs (and those aspiring to be)!Store in a cold and dry space.
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Paloma - Costa Rica Nacasepa Washed Filter 250 g
Paloma - Costa Rica Nacasepa Washed Filter 250 g

Manufacturer: PALOMA

Roasting date: 10.04.2026

Specialty-grade whole-bean coffee from Costa Rica, roasted by the Polish roastery Paloma. Light roast – perfect for pour-over brewing methods such as drip, Chemex, AeroPress, French Press, batch brewers, and other alternative methods. In the cup, you’ll find notes of apple, cinnamon bun, plum and chocolate.Origin: Costa RicaRegion: TarrazuProcessing method: WashedVariety: Catuai, Red Catuai, CaturraAltitude: 1500 - 1800 m a.s.l.Cupping score: 85 / 100Store in a cold and dry space.
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Paloma - Ethiopia Tracon Washed Filter 250 g
Paloma - Ethiopia Tracon Washed Filter 250 g

Manufacturer: PALOMA

Roasting date: 24.07.2026

Specialty-grade whole-bean coffee from Ethiopia, roasted by the Polish roastery Paloma. Light roast – perfect for pour-over brewing methods such as drip, Chemex, AeroPress, French Press, batch brewers, and other alternative methods. In the cup, you’ll find notes of lemon, white flowers, raspberry and sugar.Origin: EthiopiaRegion: Oromia, GujiProcessing method: WashedVariety: HeirloomAltitude: 1900 - 2100 m a.s.l.Cupping score: 85 / 100This coffee comes from various farms located in the Guji, Sidamo, and Yirgacheffe regions of Ethiopia:Guji Region is located in the southern part of the country, in the Oromia region. Until recently, it was administratively part of Sidamo, but it now functions as a distinct coffee region. The area is largely forested and offers excellent conditions for growing Arabica. Coffee trees grow here at altitudes above 1,500 meters above sea level, in fertile, well-drained soils of volcanic origin that require little fertilization. The climate is warm but moderated by the altitude, with annual rainfall of 1,500–2,500 mm spread over about nine months. Temperatures usually remain within the range of 15 to 24°C. Over the past few decades, Guji has established its position as one of the most recognized and valued coffee-producing regions in Ethiopia.Sidamo is recognized as the largest coffee region in Ethiopia. It encompasses the fertile highlands located south of Lake Awasa in the Rift Valley. Crops are situated at altitudes ranging from 1,500 to 2,200 meters above sea level, which promotes slower ripening of the coffee cherries in a cooler climate. As a result, coffees from this region stand out with their natural sweetness and pleasant acidity. Highly fertile soils and annual rainfall of 1,200 to 2,000 mm create ideal conditions for growing high-quality coffee.Yirgacheffe lies in the central part of the Gedeo zone in southwestern Ethiopia. This region is famous for producing coffees of exceptional quality, which is influenced by fertile soils, a tropical climate, and high-altitude plantations, often exceeding 2,000 meters above sea level. Due to the altitude of the crops, local coffees are classified as SHG (Strictly High Grown) or SHB (Strictly Hard Bean). This means that the cherries ripen more slowly, allowing the plants to deliver nutrients to the beans for a longer period. The result is a more complex and distinct flavor profile, with a characteristic intensity of aromas.Store in a dry and cool place.
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Paloma - Etiopia Furla - Drip Bag 12 g
Paloma - Etiopia Furla - Drip Bag 12 g

Manufacturer: PALOMA

A drip bag is a pocket-sized dripper filled with specialty coffee, sealed in an airtight sachet. It's a perfect choice for anyone who doesn't want to give up their favorite coffee, no matter where they are. Discover the convenience and flavor of drip bags today!In this package, you will find coffee from Ethiopia with notes of chamomile, bergamot, jasmine and apple.Country: EthiopiaRegion: SidamoVariety: HeirloomProcessing: WashedCupping score: 86 / 100Altitude: 1500 - 1800 m a.s.l.Furla is produced by a family-owned export company from the Sidama coffee-growing region in Ethiopia. The story of this family export business began with two brothers involved in coffee production in the Bensa area of Sidama. Today, they own their own farms and work with affiliated farmers. They handle coffee from all coffee-growing regions and across different grades, ranging from the Gourmet segment to the Specialty segment. The company remains family-owned and boasts more than 20 years of experience.Store in a cold and dry space.
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Paloma - Kenya Matunda - Drip Bag 12g
Paloma - Kenya Matunda - Drip Bag 12g

Manufacturer: PALOMA

A drip bag is a pocket-sized dripper filled with specialty coffee, sealed in an airtight sachet. It's a perfect choice for anyone who doesn't want to give up their favorite coffee, no matter where they are. Discover the convenience and flavor of drip bags today!In this package, you will find coffee from Kenya with notes of lemon, raspberry, caramel and chocolate.Country: KenyaRegion: Nyeri CountyVariety: SL28, SL34, Ruiru 11, BatianProcessing: WashedCupping score: 85 / 100Altitude: 1500 - 1900 m a.s.l.Matunda is produced by a cooperative made up of a large number of farmers. Founded in 2009 and supported by the government, it aims to meet the needs of Kenyan coffee growers who want greater control over marketing and their own production in order to achieve higher net profits, as well as to address the various challenges facing the coffee sector in terms of production, quality, and marketing.Store in a cold and dry space.
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Paloma - Lychee blend - Drip Bag 12g
Paloma - Lychee blend - Drip Bag 12g

Manufacturer: PALOMA

A drip bag is a pocket-sized dripper filled with specialty coffee, sealed in an airtight sachet. It's a perfect choice for anyone who doesn't want to give up their favorite coffee, no matter where they are. Discover the convenience and flavor of drip bags today!In this package, you will find coffee with notes of pear cider, lychee and strawberry.Country: BlendVariety: 80% Anacafe, Bourbon, Catuai, Icatu, 20% CastilloProcessing: 80% natural, 20% Anaerobic with lychee and wine yeast, Honey.Cupping score: 88 / 100Store in a cold and dry space.
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Paloma - Mexico Chabela Decaf Washed Filter 250 g
Paloma - Mexico Chabela Decaf Washed Filter 250 g

Manufacturer: PALOMA

Roasting date: 15.07.2026

Specialty-grade whole-bean coffee from Mexico, roasted by the Polish roastery Paloma. Light roast – perfect for pour-over brewing methods such as drip, Chemex, AeroPress, French Press, batch brewers, and other alternative methods. In the cup, you’ll find notes of dried pear and plum, crumb topping, red apple.Origin: MexicoRegion: ChiapasProcessing method: Washed Method of decaffeination: Mountain Water ProcessVariety: Bourbon, Catimor, Garnica, TypicaAltitude: 1100 - 1300 m a.s.l.Cupping score: 83 / 100ABOUT THE REGIONChabela is produced by an exporter based in the Chiapas coffee-growing region of Mexico. Established in 1980, this exporter was the first decaffeinated coffee producer in Latin America, utilizing industry-leading technology for process analysis to achieve the highest quality and bean yield. Their water extraction method achieves over 99% decaffeination. This process was patented in 1987 and received organic certification in 2003. Their business ethics are defined as a strategy where commitments and responsibilities are upheld toward key stakeholders: customers, employees, shareholders, suppliers, creditors, competitors, the local community, and government bodies.ROASTER'S OPINIONWhen you’re already jittery from caffeine but still want more, grab this coffee. It features an unconventional and highly satisfying profile—plum with cinnamon, notes of chocolate-covered cherry, and a finish that reminds you of a freshly baked cookie.V60 RECIPECoffee dose: 19gWater dose: 50g > 300gWater temperature: 93°CGrind size: 8.4 (EK43); 23 clicks (Comandante)Place the filter in the V60 and rinse it under a heavy stream of water to ensure it adheres well to the walls.Grind the coffee, pour it into the V60, and level the grounds.Pour 50g of water, aiming for any dry spots to ensure everything is thoroughly saturated. If the coffee is very fresh (foaming intensely), you can extend the bloom (pre-infusion) to 2 minutes, or perform an additional bloom at 1:00 (pour another 50g and wait until 2:00).At 1:00 (or 2:00), start pouring into the center of the V60 (using circular motions about the size of a small coin). Maintain a flow rate of 6-8g per second (slightly below the second enlarged dot on an Acaia scale) and keep the stream of water just below the point where the flow begins to break.Once you reach 250g, lower the kettle so the spout is about 3 cm above the water surface (you can stop the circular motions now) and finish pouring at 300g.Perform a "shake" by holding the base of the V60 (moving it horizontally and vertically). If the water flows through too quickly, perform a "swirl" instead.Total brew time: 2:30–3:00 (or 3:30–4:00 with an extended/additional bloom).Store in a cold and dry space.
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Passalacqua Mehari
Passalacqua Mehari

Manufacturer: PASSALACQUA

Mehari is a blend of strong distinct flavour, full of aroma, which allows you to prepare coffee with long-lasting crema.It leaves intense taste sensation. Many people consider it one of the best coffees offered by this roaster. A perfectly balanced blend.Store in a cold and dry space.
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Passalacqua Vesuvio
Passalacqua Vesuvio

Manufacturer: PASSALACQUA

A perfect coffee for fans of dark roasted beans with intense flavour. As it is a blend of 60% Arabica and 40% Robusta, the coffee is less acidic. Perfect as both black and white coffee.Drinking Vesuvio you feel the real flavour of coffee from the south of Italy.Store in a cold and dry space.
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Rocket Bean - Brazil Capim Branco Natural Filter 200g
Rocket Bean - Brazil Capim Branco Natural Filter 200g

Manufacturer: ROCKET BEAN

Roasting date: 01.06.2026

Specialty coffee beans from Brazil, roasted by Rocket Bean in Latvia. Filter coffee - light roasted, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect the flavour resembling milk chocolate, macadamia nuts, and orange marmalade.Country: BrazilRegion: Minas GeraisFarm: Capim BrancoProcessing: NaturalVarietal: Yellow IcatuAltitude: 1100 m a.s.l.Cupping score: 85 / 100 ptsStore in a cold and dry space.
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Rocket Bean - DAILY DRIVE Brazil Natural Espresso 200g
Rocket Bean - DAILY DRIVE Brazil Natural Espresso 200g

Manufacturer: ROCKET BEAN

Roasting date: 01.06.2026

Whole-bean specialty coffee from Brazil, roasted by Rocket Bean in Latvia. Dark roast, perfect for espresso machines and moka pots. You can expect the flavour resembling dark chocolate, brazilian nut, and dates.Country: BrazilRegion: Minas Gerais, Carmo do ParanaíbaFarm: Fazenda Santa CecíliaProducer: Veloso FamilyProcessing: NaturalStore in a cold and dry space.
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Rocket Bean - Ethiopia Gedeb Chelbessa Washed Filter 200 g
Rocket Bean - Ethiopia Gedeb Chelbessa Washed Filter 200 g

Manufacturer: ROCKET BEAN

Roasting date: 01.06.2026

Specialty coffee beans from Ethiopia, roasted by Rocket Bean in Latvia. Filter coffee - light roasted, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect the flavour resembling lime, jasmine, carrot cake, sugar candy and apple.Origin: EthiopiaRegion: Gedeb, ChelbesaFarm: Chelbesa washing stationProcessing: WashedVariety: HeirloomAltitude: 2150 - 2200 m a. s. l.Cupping score: 88 / 100 ABOUT THE COFFEEGrown by smallholders in the Gedeb region’s native forest farms, this coffee lot showcases Ethiopia’s bright characteristics to the fullest. It offers a vibrant profile with floral undertones that playfully complement the coffee’s natural sweetness.Store in a cold and dry space.
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Rocket Bean - Guatemala Huehuetango Sweet Dream Washed Espresso 500g
Rocket Bean - Guatemala Huehuetango Sweet Dream Washed Espresso 500g

Manufacturer: ROCKET BEAN

Roasting date: 25.03.2026

Whole-bean specialty coffee from Guatemala, roasted by Rocket Bean in Latvia. Dark roast, perfect for espresso machines and moka pots. You can expect the flavour resembling dates, peanut butter and chocolate truffle.Country: GuatemalaRegion: HuehuetenangoProducer: Primavera FamilyProcessing: WashedVarietal: Caturra, Catuai, BourbonAltitude: 1500 - 1901 m a.s.l.Store in a cold and dry space.
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Rocket Bean - Guatemala Sweet Dream Washed Espresso 200g
Rocket Bean - Guatemala Sweet Dream Washed Espresso 200g

Manufacturer: ROCKET BEAN

Roasting date: 25.03.2026

Whole-bean specialty coffee from Brazil, roasted by Rocket Bean in Latvia. Dark roast, perfect for espresso machines and moka pots. You can expect the flavour resembling dates, peanut butter and chocolate truffle.Country: GuatemalaRegion: HuehuetenangoProducer: Primavera FamilyProcessing: WashedVarietal: Caturra, Catuai, BourbonAltitude: 1500 - 1901 m a.s.l.Store in a cold and dry space.
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Rocket Bean - Kolumbia Cauca DECAF Filter 200g
Rocket Bean - Kolumbia Cauca DECAF Filter 200g

Manufacturer: ROCKET BEAN

Roasting date: 30.11.2025

Decaffenated specialty coffee beans from Colombia, roasted by Rocket Bean in Latvia. Filter coffee - light roasted, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect the flavour resembling tiramisu, red apples, and caramel.Country: ColombiaRegion: CaucaProducer: SmallholdersProcessing: WashedMethod of decaffeination: SugarcaneVarietal: CastilloAltitude: 1800 m a.s.l.Cupping score: 83 / 100 ptsStore in a cold and dry space.
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Rocket Bean - Magic Pussy Ethiopia Guji Shakisso Natural Espresso 200 g
Rocket Bean - Magic Pussy Ethiopia Guji Shakisso Natural Espresso 200 g

Manufacturer: ROCKET BEAN

Roasting date: 20.04.2026

Whole-bean specialty coffee from Ethiopia, roasted by Rocket Bean in Latvia. Dark roast, perfect for espresso machines and moka pots. You can expect the flavour resembling lemon tart, jasmine, sea buckthorn and raspberries.  Origin: EthiopiaRegion: Guji, ShakissoFarm: Gigesa washing stationProcessing: NaturalVariety: HeirloomAltitude: 1850–2100 m a. s. l.Cupping score: 87 / 100 ABOUT THE COFFEEEthiopia is like the first sign of spring—fresh, full of life, and full of bright, inviting smells. It’s the birthplace of coffee, and it offers a wide range of flavours that make each cup special. You can find everything from citrus and sweet stone fruits to juicy tropical fruits, all mixed with floral, spicy, and light tea-like notes.Store in a cold and dry space.
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Rocket Bean - Morning Fuel Filter 200 g
Rocket Bean - Morning Fuel Filter 200 g

Manufacturer: ROCKET BEAN

Roasting date: 01.06.2026

Specialty coffee beans from Ethiopia and Kenya, roasted by Rocket Bean in Latvia. Filter coffee - light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect the flavour resembling jasmin tea, apricot, Pastel de Nata and citrus zest.Country: Ethiopia and KenyaRegion: Regional smallholdersFarm: Kenyan and Ethiopian smallholdersProcessing: Natural, Honey & WashedVarietal: Seasonal selectionAltitude: 1450-2200 m a.s.l.Cupping score: 85 / 100ABOUT THE COFFEEStart your day with clarity, brightness, and energy. Morning Fuel is a carefully crafted filter blend that brings together the elegance of Ethiopia and the structure of Kenya — creating a cup that feels vibrant, clean, and effortlessly uplifting.Store in a cold and dry space.
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Rocket Bean - Peru Hermanos Guerreros Natural Filter 200 g
Rocket Bean - Peru Hermanos Guerreros Natural Filter 200 g

Manufacturer: ROCKET BEAN

Roasting date: 01.06.2026

Specialty coffee beans from Peru, roasted by Rocket Bean in Latvia. Filter coffee - light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect the flavour resembling pear tart, marmalade, cherry compote and chocolate.Country: PeruRegion: Cajamarca, Jaén, El PaltoFarm: Guerrero brothers farm complexProcessing: NaturalVarietal: Catuai & CaturraAltitude: 1800 m a.s.l.Cupping score: 87 / 100ABOUT THE COFFEEThis Peruvian coffee is grown and processed by the Guerrero brothers, whose family has been growing coffee for three generations. You don’t need anything sweet with this coffee, because this lot is like a dessert on its own—with pear sweetness, bright cherry acidity, and a mild chocolate undertone. Store in a cold and dry space.
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Rocket Bean - Peru La Coipa Washed Filter 200 g
Rocket Bean - Peru La Coipa Washed Filter 200 g

Manufacturer: ROCKET BEAN

Roasting date: 01.06.2026

Specialty coffee beans from Peru, roasted by Rocket Bean in Latvia. Filter coffee - light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect the flavour resembling red apples, latvian curd cake and salted caramel.Country: PeruRegion: Cajamarca, San Ignacio, La CoipaFarm: La Coipa smalholdersProcessing: WashedVarietal: Catuai & BourbonAltitude: 1650–1850 m a.s.l.Cupping score: 86 / 100ABOUT THE COFFEEGrown on smallholder farms surrounding the village of La Coipa, this lot fully showcases the best that washed Peruvian coffee has to offer. In the cup, vibrant malic acidity beautifully blends with a long-lasting caramel sweetness that gently lingers on your palate.Store in a cold and dry space.
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Rocket Bean - Peru Organic Washed Omniroast 1kg
Rocket Bean - Peru Organic Washed Omniroast 1kg

Manufacturer: ROCKET BEAN

Roasting date: 20.07.2026

Whole-bean specialty coffee from Peru, roasted by Rocket Bean in Latvia. Medium roast, perfect for all brewing methods. The flavour of the brew resembles chocolate cake, red apple, and toffee.Country: PeruRegion: CajamarcaProducer: Ande Peruanos Processing: WashedAltitude: 1500 - 2020 m a.s.l.Cupping score: 84,5 / 100 pointsStore in a cold and dry space.
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ROST - Brazil Essencia Natural Espresso 1 kg
ROST - Brazil Essencia Natural Espresso 1 kg

Manufacturer: ROST

Whole-bean specialty coffee from Brazil, roasted by ROST roastery from Poland. Dark roast, perfect for espresso machines and moka pots. In the cup, you can find the notes of milk chocolate, hazelnut and caramel.Origin: BrazilRegion: São José do Rio PardoFarm: Ocafi owned FarmsVariety: Catuai, Catucai, Acaia, MundoNovoAltitude: 900 - 1100 m a.s.l.Processing: NaturalCupping score: 84 / 100 Store in a cold and dry space.
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See also:

Coffee grinders
Coffee & tea brewers
Mugs and bottles to go
Coffee filters
Bialetti Moka
Matcha

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