Klaro - Burundi Businde Anaerobic Natural Filter 200 g
Roasting date: 16.03.2026
(TAX included)
Specialty-grade whole bean coffee from Burundi, roasted by Klaro. Light roast, perfect for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. Its flavor profile features notes of apple cider, white grapes and caramel.
Country of origin: Burundi
Region: Kayanza
Processing method: Anaerobic Natural
ABOUT THE COFFEE
If you enjoy bold, fruity flavors, these beans are a perfect choice! The anaerobic natural processing method brings out notes reminiscent of cider, white grapes, and caramel sweetness, creating a complex and layered cup.
What’s the secret? During anaerobic natural processing, the coffee cherries are fermented in tightly sealed barrels for about 72 hours. They are then dried together with the pulp surrounding the bean, allowing it to absorb a deep, slightly alcoholic acidity and a complex sweetness. One sip and you’ll see why Burundi is taking the coffee scene by storm!
ROASTER’S NOTE
Last year we had a very strong representative from Burundi, so this year we had to choose something equally interesting! Sparkling acidity reminiscent of cider, white grapes, and caramel sweetness come together in this anaerobic lot. Full, fruity, and complex — a worthy successor to last year’s favorite!
| Manufacturer: | KLARO |
|---|---|
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Burundi |
| Coffee bean origin: | Burundi |
| Country of roasting: | Poland |
| Flavour notes: | liquor, sweet |
| Growing region: | Kayanza |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | Medium |
| Variety: | Red Bourbon |
| Coffee form: | Whole Bean |
| Processing: | Anaerobic natural |
| Tasting notes: | Cydr jabłkowy, białe winogrona, karmel |
| Product type: | Coffee |
| EAN: | 5905344599225 |
| Index: | 2101014949 |
Specialty-grade whole bean coffee from Burundi, roasted by Klaro. Light roast, perfect for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. Its flavor profile features notes of apple cider, white grapes and caramel.
Country of origin: Burundi
Region: Kayanza
Processing method: Anaerobic Natural
ABOUT THE COFFEE
If you enjoy bold, fruity flavors, these beans are a perfect choice! The anaerobic natural processing method brings out notes reminiscent of cider, white grapes, and caramel sweetness, creating a complex and layered cup.
What’s the secret? During anaerobic natural processing, the coffee cherries are fermented in tightly sealed barrels for about 72 hours. They are then dried together with the pulp surrounding the bean, allowing it to absorb a deep, slightly alcoholic acidity and a complex sweetness. One sip and you’ll see why Burundi is taking the coffee scene by storm!
ROASTER’S NOTE
Last year we had a very strong representative from Burundi, so this year we had to choose something equally interesting! Sparkling acidity reminiscent of cider, white grapes, and caramel sweetness come together in this anaerobic lot. Full, fruity, and complex — a worthy successor to last year’s favorite!
| Manufacturer: | KLARO |
|---|---|
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Burundi |
| Coffee bean origin: | Burundi |
| Country of roasting: | Poland |
| Flavour notes: | liquor, sweet |
| Growing region: | Kayanza |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | Medium |
| Variety: | Red Bourbon |
| Coffee form: | Whole Bean |
| Processing: | Anaerobic natural |
| Tasting notes: | Cydr jabłkowy, białe winogrona, karmel |
| Product type: | Coffee |
| EAN: | 5905344599225 |
| Index: | 2101014949 |