La Cabra - Terra Blend Omniroast 250 g
Roasting date: 30.10.2026
(TAX included)
Whole-bean specialty coffee from Brazil and Ethiopia, roasted in Denmark by La Cabra. Medium roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods, and also for espresso. The flavour features notes of chocolate and soft ripe fruit.
Origin: Brazil, Ethiopia
Farm: Campestre (Brazil), Adorsi (Ethiopia)
Profile blend built from rotating lots of different origins, harvests and producers, re-cupped and reassembled to keep the profile constant; current components: Campestre (Brazil) and Adorsi (Ethiopia). A comforting and familiar cup with soft chocolate, depth, body and great sweetness; for a comfortable filter brew, a sweet and round espresso or espresso with milk.
Store in a dry and cool place.
| Manufacturer: | LA CABRA |
|---|---|
| Country of roasting: | Denmark |
| Country of origin beans: | Brazil, Ethiopia |
| Acidity: | Low |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | High |
| Brewing method: | Chemex, aeropress, drip coffee brewer, dripper, espresso machine, french press, moka pot, pressure maker |
| Caffeine content: | Caffeinated |
| Coffee form: | Whole Bean |
| Farm: | Campestre, Adorsi |
| Flavor profile: | czekolada, dojrzałe owoce |
| Packaging: | 250 g |
| Roast level: | Medium |
| Specialty: | Yes |
| Sweetness: | High |
| Tasting notes: | chocolate |
| Index: | 2101020754 |
Whole-bean specialty coffee from Brazil and Ethiopia, roasted in Denmark by La Cabra. Medium roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods, and also for espresso. The flavour features notes of chocolate and soft ripe fruit.
Origin: Brazil, Ethiopia
Farm: Campestre (Brazil), Adorsi (Ethiopia)
Profile blend built from rotating lots of different origins, harvests and producers, re-cupped and reassembled to keep the profile constant; current components: Campestre (Brazil) and Adorsi (Ethiopia). A comforting and familiar cup with soft chocolate, depth, body and great sweetness; for a comfortable filter brew, a sweet and round espresso or espresso with milk.
Store in a dry and cool place.
| Manufacturer: | LA CABRA |
|---|---|
| Country of roasting: | Denmark |
| Country of origin beans: | Brazil, Ethiopia |
| Acidity: | Low |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | High |
| Brewing method: | Chemex, aeropress, drip coffee brewer, dripper, espresso machine, french press, moka pot, pressure maker |
| Caffeine content: | Caffeinated |
| Coffee form: | Whole Bean |
| Farm: | Campestre, Adorsi |
| Flavor profile: | czekolada, dojrzałe owoce |
| Packaging: | 250 g |
| Roast level: | Medium |
| Specialty: | Yes |
| Sweetness: | High |
| Tasting notes: | chocolate |
| Index: | 2101020754 |