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Solberg & Hansen - Black Espresso Bukisu Vol. 12 Espresso 250 g
Solberg & Hansen - Black Espresso Bukisu Vol. 12 Espresso 250 g

Manufacturer: SOLBERG & HANSEN

Roasting date: 28.01.2026

Whole-bean specialty coffee from Ethiopia, roasted by Solberg & Hansen from Norway. Dark roast, perfect for espresso machines and moka pots. The flavour resembles brown sugar, jam and blackberry.Origin: EthiopiaFarm: Shakiso BukisaRegion: Bukisu, GujiProcessing: NaturalVariety: Heirloom/74110Altitude: 1800-2200 m a. s. l.The popular cult coffee from Hell has its own espresso roast, which has now reached volume 12. The content comes from Shakiso Bukisa washing station in Guji, Ethiopia.Black Espresso is inspired by the True Norwegian Black Metal culture and the success with Black Coffee. It might have its roots in Hell but it will make you praise the sky for its flavor.

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Solberg & Hansen - Brazil Fazenda Barreiro Bourbon Filter 250g
Solberg & Hansen - Brazil Fazenda Barreiro Bourbon Filter 250g

Manufacturer: SOLBERG & HANSEN

Roasting date: 19.01.2026

Whole-bean specialty coffee from Brazil, roasted by Solberg & Hansen roastery from Norway. Light roast, perfect for pour-over brewing methods. Expect loads of sweetness resembling nuts, chocolate, and raisins.The plantation was established in 1820 and currently it is owned by Francisto Otavio Lotufo. The family strives for achieving balance between the operation of the farm and the surrounding areas. They care about the environment and employ members of thirty local families.Country: BrazilRegion: Pocos de Caldas, Sul de MinasFarm: Fazenda BarreiroVariety: BourbonAltitude of cultivation: 1400 m above sea levelProcessing: Natural

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Solberg & Hansen - Brazil Fazenda Barreiro Espresso 250g
Solberg & Hansen - Brazil Fazenda Barreiro Espresso 250g

Manufacturer: SOLBERG & HANSEN

Roasting date: 19.01.2026

Specialty coffee from Brazil, roasted by Solberg & Hansen from Norway. Dark roast, perfect for espresso machines and moka pots. The flavour shows the notes of chocolate and hazelnut.The plantation was established in 1820 and currently it is owned by Francisco Otavio Lotufo. The family strives for achieving balance between the operation of the farm and the surrounding areas. They care about the environment and employ members of thirty local families.Country: BrazilRegion: Pocos de Caldas, Sul de MinasFarm: Fazenda BarreiroVarietal: Yellow bourbonAltitude of cultivation: 1400 m above sea levelHarvest: May - JuneProcessing: Natural

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Solberg & Hansen - Brazil Souza Lima Semi Washed Filter 250 g
Solberg & Hansen - Brazil Souza Lima Semi Washed Filter 250 g

Manufacturer: SOLBERG & HANSEN

Roasting date: 31.07.2025

Whole-bean specialty coffee from Brazil roasted by Solberg&Hansen. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. Sweet and juicy fruity. The brew is full of the notes of red fruits, fruit compot, and rhubarb.Country: BrazilRegion: Espirito SantoVarietal: Catuaí, catimor, catucaí 785/15Altitude: 1200 m a.s.l.Processing: Semi Washed

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Solberg & Hansen - Colombia Inza Sugarcane Natural Filter Decaf 250g
Solberg & Hansen - Colombia Inza Sugarcane Natural Filter Decaf 250g

Manufacturer: SOLBERG & HANSEN

Roasting date: 19.01.2026

Decaffeinated specialty coffee beans from the Norwegian Solberg&Hansen roasters. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. Sweet and juicy fruity. Delicate, balanced sourness, and long-lasting pleasant aftertaste. Expect loads of chocolate, vanilla, and dried fruits notes.Country: ColombiaRegion: Inzà, CaucaWashing station: InzàVarietal: Caturra, colombia, castilloAltitude: 1500 - 1800 m a.s.l.Processing: Natural EA decaffeinated

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Solberg & Hansen - Colombia Patio Bonito Bourbon Aji Filter 250 g
Solberg & Hansen - Colombia Patio Bonito Bourbon Aji Filter 250 g

Manufacturer: SOLBERG & HANSEN

Roasting date: 23.01.2026

Whole-bean specialty coffee from Colombia roasted by Solberg&Hansen. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew is full of the notes of ripe blackberry, jam and lime.Country: ColombiaRegion: Pescador, CaucaVarietal: Bourbon AjiAltitude: 1570 m a. s. l.Processing: WashedFarm: Patio Bonito  Producer: Paola Trujillo  Bourbon Aji is a rare mutation of Bourbon varieties. This batch is grown on the family farm Patio Bonito, where quality and sustainability are at the center. An exclusive coffee grown with careful craftsmanship in every step.From the small coffee paradise in Pescador, the Trujillo family grows coffee with deep roots in Colombian tradition. The family's focus on quality is felt in the taste. This year we have received several different coffee batches from the farm, and this is our first encounter with the Bourbon Aji bean variety.

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Solberg & Hansen - El Salvador Cerro Los Tamales Filter 250 g
Solberg & Hansen - El Salvador Cerro Los Tamales Filter 250 g

Manufacturer: SOLBERG & HANSEN

Roasting date: 31.07.2025

Whole-bean specialty coffee from El Salvador, roasted in Norway by Solberg & Hansen. Light roast, perfect for drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour resembles caramel, sweet spices, and apples.Country: El SalvadorRegion: ChalatenangoFarmer: Sergio TicasVariety: PacamaraAltitude: 1675 m a.s.l.Process: Washed

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Solberg & Hansen - El Salvador San Gabriel Washed Filter 250g
Solberg & Hansen - El Salvador San Gabriel Washed Filter 250g

Manufacturer: SOLBERG & HANSEN

Roasting date: 31.07.2025

Whole-bean specialty coffee from El Salvador roasted by Solberg&Hansen. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. Sweet and juicy. Resembling ripe garden berries, caramel, vanilla.Country: El SalvadorRegion: ApanecaFarm: San GabrielProducer: Roberto DadaVarietal: Bourbon, pacasAltitude: 1300 - 1500 m a.s.l.Processing: Washed

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Solberg & Hansen - Ethiopia Guji Gerba Dogo Natural Filter 250 g
Solberg & Hansen - Ethiopia Guji Gerba Dogo Natural Filter 250 g

Manufacturer: SOLBERG & HANSEN

Roasting date: 16.01.2026

Whole-bean specialty coffee from Ethiopia roasted by Solberg&Hansen. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. Sweet and juicy fruity. The brew is full of the notes of ripe raspberries and lemons, with floral notes.Country: EthiopiaRegion: GujiVarietal: HeirloomAltitude: 2100 - 2300 m n.p.m.Processing: Natural

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Solberg & Hansen - Ethiopia Guji Gerba Dogo Washed Filter 250 g
Solberg & Hansen - Ethiopia Guji Gerba Dogo Washed Filter 250 g

Manufacturer: SOLBERG & HANSEN

Roasting date: 20.01.2026

Whole-bean specialty coffee from Ethiopia roasted by Solberg&Hansen. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. Sweet and juicy fruity. The brew is full of the notes of jasmine and lemons.Country: EthiopiaRegion: GujiVarietal: HeirloomAltitude: 2100 - 2300 m n.p.m.Processing: Washed

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Solberg & Hansen - Frisk Sommerkaffe Ethiopia Tade Washed Filter 250 g
Solberg & Hansen - Frisk Sommerkaffe Ethiopia Tade Washed Filter 250 g

Manufacturer: SOLBERG & HANSEN

Roasting date: 30.07.2025

Whole-bean specialty coffee from Ethiopia, roasted in Norway by Solberg & Hansen roastery. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. Refreshing cofee with the notes of flowers, bergamot, and stone fruit.Country: EthiopiaRegion: GujiFarm: TadeProducer: Tesfaye Bekele DegagaProcessing: WashedVarietal: Welicho, KurumeAltitude: 1900 - 2100 m a.s.l.

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Solberg & Hansen - Fruktig Sommerkaffe Kenia Thunguri Washed Filter 250 g
Solberg & Hansen - Fruktig Sommerkaffe Kenia Thunguri Washed Filter 250 g

Manufacturer: SOLBERG & HANSEN

Roasting date: 31.07.2025

Whole-bean specialty coffee from Kenya roasted by Solberg&Hansen. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. Sweet and juicy fruity. The brew is full of the notes of black currant, butter, and blackberry.Country: KenyaRegion: KirinyagaVarietal: SL28, K7, Ruiru11, BatianAltitude: 1700 m a.s.l.Processing: Washed

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Solberg & Hansen - Fyldig Sommerkaffe Brazil Cachoeira da Grama Natural Filter 250 g
Solberg & Hansen - Fyldig Sommerkaffe Brazil Cachoeira da Grama Natural Filter 250 g

Manufacturer: SOLBERG & HANSEN

Roasting date: 30.07.2025

Whole-bean specialty coffee from Brazil, roasted in Norway by Solberg & Hansen roastery. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. Rich and sweet with notes of strawberries, ripe fruit, and chocolate.Country: BrazilRegion: Vale da GramaFarm: Fazenda Cachoeira da GramaProducer: Gabriel de Carvalho DiasProcessing: NaturalVarietal: AraraAltitude: 1250 m a.s.l.

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Solberg & Hansen - Half & Half Espresso 250g
Solberg & Hansen - Half & Half Espresso 250g

Manufacturer: SOLBERG & HANSEN

Roasting date: 22.01.2026

Coffee from the Norwegian roastery Solberg&Hansen for espresso. Gentle espresso of chocolate, nuts, and dark berries.This amazing composition contains beans from Brazil, Nicaragua, Ethiopia, Guatemala, and Rwanda.

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Solberg & Hansen - India Monsooned Malabar AA Filter 250 g
Solberg & Hansen - India Monsooned Malabar AA Filter 250 g

Manufacturer: SOLBERG & HANSEN

Roasting date: 27.01.2026

Specialty coffee beans from India, roasted by Solberg & Hansen from Norway. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect the notes of cocoa and a delicate aroma of sweet tobacco and sea salt.Country: IndiaRegion: KarnatakaVariety: SL795Process: MonsooningAltitude: 1000 - 1400 m a.s.l.A popular and intense coffee processed by the natural forces. The name "Monsooned Malabar" refers to what is one of the coffee's most distinctive processing methods.

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Solberg & Hansen - India Monsooned Malabar Espresso 750g
Solberg & Hansen - India Monsooned Malabar Espresso 750g

Manufacturer: SOLBERG & HANSEN

Roasting date: 14.01.2026

Whole-bean specialty coffee from India, roasted in Norway by Solberg & Hansen. Dark roast, perfect for espresso machines and moka pots. You can expect a rich, intense taste of cocoa, salty sea air and sweet tobacco.Country: IndiaRegion: KarnatakaProcessing: MonsoonedVarietal: SL795Altitude: 1000 - 1400 m a.s.l.

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Solberg & Hansen - Indie Merthi Mountain Filter 250g
Solberg & Hansen - Indie Merthi Mountain Filter 250g

Manufacturer: SOLBERG & HANSEN

Roasting date: 20.01.2026

Whole-bean specialty coffee from India, roasted by Norwegian Solberg & Hansen roastery. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In taste you can expect cocoa, spices, and brown sugar notes.Country: IndiaRegion: ChikmagalurVariety: SL795Altitude: 1400 m a.s.l.Process: Washed

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Solberg & Hansen - Kenya Gatugi Nyeri Natural Filter 250g
Solberg & Hansen - Kenya Gatugi Nyeri Natural Filter 250g

Manufacturer: SOLBERG & HANSEN

Roasting date: 14.01.2026

Whole-bean specialty coffee from Kenya roasted by Solberg&Hansen. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. Juicy and berry-sweet. Aroma of strawberries. Taste of ripe garden berries and jam.Country: KenyaRegion: OthayaVarietal: SL28, SL34, ruiru, batianAltitude: 1800 m a.s.l.Processing: Natural

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Solberg & Hansen - Papua New Guinea Madan Estate Filter 250g
Solberg & Hansen - Papua New Guinea Madan Estate Filter 250g

Manufacturer: SOLBERG & HANSEN

Roasting date: 15.01.2026

Speciality coffee beans from Papua New Guinea, roasted in Norway by Solberg & Hansen. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. Resembles plum, blackcurrant and spice notes.Country: Papua New GuineaRegion: Mount Hagen, Western HighlandsVariety: Arusha, Bourbon, TypicaAltitude: 1600 m a.s.l.Process: Washed

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Solberg & Hansen - Peru Sanchez Washed Filter 250g
Solberg & Hansen - Peru Sanchez Washed Filter 250g

Manufacturer: SOLBERG & HANSEN

Roasting date: 03.11.2025

Whole-bean specialty coffee from Peru, roasted in Norway by Solberg & Hansen roastery. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. Sweet, with the notes of plums, caramel and dried fruit.Country: PeruRegion: San MartinFarm: El Pino and El ManacaracoProducer: Marimar and Felino SanchezProcessing: WashedVarietal: Red Bourbon, Yellow Typica, PacheAltitude: 1400 m a.s.l.

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Solberg & Hansen - Rwanda Tumba Filter 250 g
Solberg & Hansen - Rwanda Tumba Filter 250 g

Manufacturer: SOLBERG & HANSEN

Roasting date: 21.01.2026

Whole-bean specialty coffee from Rwanda, roasted by Solberg & Hansen from Norway. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect the notes of dried fruit, oranges, and sweet spices.Country of origin: RwandaRegion: Rulindo, Northern ProvinceProducer Venuste MugiranezaType: BourbonAltitude: 2000 m a.s.l.Process: Washed

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Spojka - Colombia Condor Washed Espresso 250g
Spojka - Colombia Condor Washed Espresso 250g

Manufacturer: SPOJKA

Roasting date: 06.03.2026

Whole-bean specialty coffee from Colombia, roasted by Spojka roasting brand. Dark roast, perfect for espresso machines and moka pots. The flavour of the brew resembles cranberry, butter, molasses and honeyCountry: ColombiaFarm: La RomaVariety: Caturaa, CastilloProcessing: WashedABOUT THE COFFEE:The process begins with embracing mucilage for 24 hours. The beans then rest on a drying patio, fostering a harmonious profile. After a 15 to 25-day drying period, they undergo a stabilization process before proceeding to the milling process, which results in a consistent profile.

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Spojka - Colombia Juicy Strawberry Co-fermented with Fruits Omniroast 200g
Spojka - Colombia Juicy Strawberry Co-fermented with Fruits Omniroast 200g

Manufacturer: SPOJKA

Roasting date: 07.03.2026

Whole-bean specialty coffee from Colombia, roasted by Spojka roasting brand. Medium roast, perfect for all brewing methods. The flavour of the brew resembles milk chocolate, malic acid, and strawberry.Country: ColombiaRegion: HuilaFarm: Las PalmasProducer: Brayan AlvearVarietal: Castillo, Caturra, ColombiaProcessing: Co-fermented with FruitsAltitude: 1400 - 1600 m a.s.l.Cupping score: 88 / 100 points*The boxes come in random colourways.

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Spojka - Indonesia Cookies Anaerobic Washed Fruit Enzyme Process Filter 200g
Spojka - Indonesia Cookies Anaerobic Washed Fruit Enzyme Process Filter 200g

Manufacturer: SPOJKA

Roasting date: 01.09.2025

Whole-bean specialty coffee from Indonesia, roasted by Spojka roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles caramel, vanilla, cookies, cinnamon, and red apple.Country: IndonesiaProcessing: Anaerobic Washed Fruit Enzyme ProcessCupping score: 85 / 100 points*The boxes come in random colourways.

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Story Coffee Roasters - Blossom Heaven Morning Brew Filter 250g
Story Coffee Roasters - Blossom Heaven Morning Brew Filter 250g

Manufacturer: STORY COFFEE ROASTERS

Roasting date: 23.02.2026

Whole-bean specialty coffee from Rwanda, roasted in Warsaw by Story Coffee Roasters. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can feel taste of black tea, mango, pineapple, and citrus.Country: RwandaRegion: GakenkeVarietal: BourbonProcessing: WashedAltitude: 1760 m a.s.l.

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Story Coffee Roasters - El Classico Morning Brew Filter 250g
Story Coffee Roasters - El Classico Morning Brew Filter 250g

Manufacturer: STORY COFFEE ROASTERS

Roasting date: 09.02.2026

A blend of specialty coffee roasted in Warsaw by Story Coffee Roasters. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of chocolate, roasted nuts, and fruit.

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Story Coffee Roasters - Ethiopia Guji Sasaba Washed Filter 250 g
Story Coffee Roasters - Ethiopia Guji Sasaba Washed Filter 250 g

Manufacturer: STORY COFFEE ROASTERS

Roasting date: 05.02.2026

Whole-bean specialty coffee from Ethiopia roasted by Story Coffee from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew brings the notes of white flowers, peaches and black tea.Origin: EthiopiaRegion: GujiFarm: Sasaba washing stationVariety: HeirloomProcessing: WashedAltitude: 1800 m a. s. l. ABOUT THE COFFEEThis coffee is pure Ethiopia in a washed style — all about precision, lightness, and clarity of flavour. Sasaba Washing Station is located in the Guji region, an area that in recent years has proven that Ethiopia is not only about tradition, but also about outstanding quality and consistency.In the cup, it is bright, fresh, and juicy. Citrus and tea notes come first, followed by a gentle sweetness reminiscent of apricot and honey. The acidity is pronounced yet clean — never sharp, instead guiding the flavour smoothly through to the finish. This is a coffee that tastes great on its own, without additions, and one that rewards attention: the more calmly you drink it, the more it reveals.Roasted light, specifically with filter brewing in mind. It performs beautifully in a dripper, Chemex, and AeroPress. If you enjoy coffees that are light, elegant, and easy to drink, this is a very good place to start.

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Story Coffee Roasters - Peru Cajamarca Washed Espresso 250 g
Story Coffee Roasters - Peru Cajamarca Washed Espresso 250 g

Manufacturer: STORY COFFEE ROASTERS

Roasting date: 09.02.2026

Whole-bean specialty coffee from Peru, roasted by Warsaw-based Story Coffee Roasters. Dark roast, perfect for espresso machines and moka pots. The flavour resembles chocolate, orange, almonds.Country: PeruRegion: CajamarcaVarietal: Typica, CaturraProcessing: WashedAltitude: 1500 - 1800 m n.p.m.

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Story Coffee Roasters - Strasznie Smaczna Kawusia Bounty Espresso 250g
Story Coffee Roasters - Strasznie Smaczna Kawusia Bounty Espresso 250g

Manufacturer: STORY COFFEE ROASTERS

Roasting date: 08.01.2026

Whole-bean specialty coffee, roasted by Warsaw-based Story Coffee Roasters. Dark roast, perfect for espresso machines and moka pots. The flavour resembles coconut, milk chocolate, and raspberry.Farm: Sao Pedro da Canastra / Finca Milan

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The Barn - Ethiopia Bishan Wate Washed Omniroast 250 g
The Barn - Ethiopia Bishan Wate Washed Omniroast 250 g

Manufacturer: THE BARN

Roasting date: 09.02.2026

Whole-bean specialty coffee from Ethiopia, roasted in Berlin by The Barn. Medium roast, perfect for all brewing methods. In the cup, you can expect the notes of white peaches and elderflower.Origin: EthiopiaRegion: GujiFarm: Testi Coffee / Faysel Adham YonisProcessing: WashedVariety: Mixed HeirloomAltitude: 2200 m a. s. l.Cupping score: 88 / 100 ABOUT THE FARMThe Bishan Wate Washing Station is located in the distinct region of Guji. Around 50 farmers contribute their cherries to the station, produced on the surrounding land at elevations up to 2350m. Named for the Wate river which flows alongside, Bishan Wate is one of twenty washing stations owned and managed by Testi Coffee, a family business founded by Faysel Adham Yonis. For those who remember Bombe and Gigesa, our lots from Testi Coffee have always been something to look forward to. Guji is a densely forested area in southern Ethiopia. Before the early 2000s, it was considered part of Sidama, but has since been designated its own region. The people of Guji grow coffee gardens at very high altitudes in the rich red soil of the highlands, setting this coffee's profile apart from neighbouring regions.THE PROCESSWith the special preparation, cherries are collected from a limited number of smallholders. Extra sorting at the mill ensures more than 90% of the cherries are perfectly ripe. These lots are processed and stored separately from the regular Grade 1 coffees and generally only a very small number of bags are produced every season. The result is a coffee which offers heightened clarity and complexity, compared to traditional Ethiopian washed lots. Coffee cherries are picked when well-ripe and sent straight to be processed. First, the cherries are floated in cool, clean water to sort out any flaws. They are then washed, de-pulped, and transferred to open tanks to undergo a 48-hour fermentation. Finally, they are moved to dry on raised beds that are positioned for maximum wind exposure and minimal direct sunlight. The coffee dries for 21 days or until the moisture content reaches 12%.ROASTERS OPINIONWith elegant peach and candy-like sweetness, Bishan Wate is Ethiopian flavour at its very best.

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The Barn - Guatemala Santa Clara Washed Omniroast 250 g
The Barn - Guatemala Santa Clara Washed Omniroast 250 g

Manufacturer: THE BARN

Roasting date: 09.02.2026

Whole-bean specialty coffee from Guatemala, roasted in Berlin by The Barn. Medium roast, perfect for all brewing methods. In the cup, you can expect the notes of maple syrup and yellow plum.Origin: GuatemalaRegion: AntiguaFarm: Ricardo ZelayaProcessing: WashedVariety: Caturra & BourbonAltitude: 1700 m a. s. l.Cuping score: 86 / 100 THE CUPSanta Clara has a deliciously balanced profile. Sweet like maple syrup, with notes of malt and soft yellow fruit. A touch of citric acidity and smooth texture make this coffee delicious through milk.ABOUT THE FARMFinca Santa Clara is located in the fertile Antigua valley, Guatemala. Surrounded by three volcanos, it has been in operation since 1930. Our partner Ricardo Zelaya is the fourth generation of his family to farm here. He introduced a dedicated approach to quality, winning the precious Cup of Excellence award in 2001. On the slopes of the Volcán de Agua, the estate climbs to an elevation of up to 2050m, with the Caturra and Bourbon in our lot grown between 1650 and 1700m. A quarter of the estate remains preserved forest, encouraging the biodiversity in which coffee thrives.THE PROCESSFor this lot, Ricardo used a traditional washed method. The freshly harvested cherries are first pulped to remove the outer skin, then fermented. After washing, the beans are dried on African beds inside a specially designed greenhouse. Our lot took around 21 days to dry, a slow process encouraging balance and complexity.ROASTERS OPINIONIntroducing our new Winter Coffee. From our partner Ricardo Zelaya, the smooth sweetness of this lot really stood out: a perfect daily espresso or easy-drinking filter coffee.

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The Coffee Collective - Ethiopia Bekele Anaerobic Natural Filter 200g
The Coffee Collective - Ethiopia Bekele Anaerobic Natural Filter 200g

Manufacturer: THE COFFEE COLLECTIVE

Roasting date: 26.01.2026

Whole-bean specialty coffee from Ethiopia, roasted by The Coffee Collective from Denmark. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour resembles ripe plums, cantaloupe, and bergamot.Country: EthiopiaRegion: SidamaProcessing: Anaerobic NaturalVarietal: KurumeAltitude: 2350 m a.s.l.ROYAL BEANSWhat’s behind the name Royal Beans? If Speciality beans are the pinnacle of coffee, our Royal Beans reach the Himalayas! In this series, we present the very top of the coffee pyramid, the crème de la crème, as precious as crown jewels. Anaerobic, Gesha, Nanolot, Lychee – what does it mean to go beyond the ordinary? – Royal Beans is a selection of coffees chosen by us from various roasters – they share exceptional flavor, limited production, unique processing methods, and the highest quality. A treat for coffee connoisseurs (and those aspiring to be)!

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Trigger - Banger Brew Jasmine Indonesia x Ethiopia Filter 250 g
Trigger - Banger Brew Jasmine Indonesia x Ethiopia Filter 250 g

Manufacturer: TRIGGER

Whole-bean specialty coffee from Indonesia and Ethiopia, roasted by Trigger roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of jasmine tea, white flowers and sweetness.Country: Indonesia / EthiopiaRegion: Sumatra / YirgacheffeFarm: Simalem Specialty Coffee / Banko Gotiti local farmsProcessing: Wet-Hulled / co-fermented/washedAltitude: 1600 / 1900 m a.s.l.Variety: Catimor / HeirloomCupping score: 87 / 100ABOUT THE COFFEEBanger Brew - JASMINE is a blend based on coffees from Indonesia and Ethiopia, combining wet hulled, co-fermented, and washed processes, roasted for filter brewing. A light and very clean coffee for batch brew, focused on a distinct jasmine character. This is one of the most unique profiles we’ve had in this category – Trigger.A great choice if you are looking for something lighter, more tea-like, and less traditionally coffee-forward. Exceptionally clean, floral, and approachable, especially in batch brew.ROASTER'S OPINIONThe base is co-fermented Indonesian coffee with Jasmine, which we paired with a washed Ethiopia – this provided structure and balance. The result is a delicate coffee with a silky texture, light sweetness, and an intense aroma of white flowers and tea.V60 RECIPEWater temperature: 95°CWater: 300gCoffee: 21gGrind size: 7 (Fellow Ode II)Bloom: 75g (pour from 0:00 to 0:10)Second pour: up to 150g (from 0:30 to 0:40)Third pour: up to 225g (from 1:00 to 1:10)Final pour: up to 300g (from 1:30 to 1:40)Total drawdown should finish around 2:10 – 2:20.

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Trigger - Colombia Santa Barbara Honey Filter 250 g
Trigger - Colombia Santa Barbara Honey Filter 250 g

Manufacturer: TRIGGER

Whole-bean specialty coffee from Colombia, roasted by Trigger roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of red fruits, honey and caramel.Country: ColombiaRegion: CaucaFarm: Santa BarbaraProcessing: HoneyVariety: CastilloAltitude: 1850 m a.s.l.Cupping score: 87 / 100ABOUT THE COFFEEColombia from the Cauca region, sourced from the Finca Santa Barbara farm located at an altitude of approximately 1850 m a.s.l. It is a Castillo variety processed using the honey method. After harvesting, the coffee undergoes controlled fermentation and is then dried under conditions that ensure a stable and clean profile. In the cup, it is sweet, balanced, and highly approachable. Distinct notes of red fruits blend with honey-like sweetness and a caramel finish.V60 RECIPEWater temperature: 95°CWater amount: 300 gCoffee amount: 21 gGrind size: 7 (Fellow Ode II)Pre-infusion: Pour 75 g of water from 0:00 to 0:10.Second pour: Up to 150 g from 0:30 to 0:40.Third pour: Up to 225 g from 1:00 to 1:10.Fourth pour: Up to 300 g from 1:30 to 1:40.The total drawdown time should finish around 2:10 - 2:20.

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Trigger - Ethiopia Bekele Yutute Natural Filter 250 g
Trigger - Ethiopia Bekele Yutute Natural Filter 250 g

Manufacturer: TRIGGER

Whole-bean specialty coffee from Ethiopia, roasted by Trigger roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of black currant, cherry and milk chocolate.Country: EtiopiaRegion: SidamoFarm: Bensa local farmProcessing: NaturalAltitude: 2250 m a.s.l.Cupping score: 87 / 100 Variety: HeirloomABOUT COFFEEBekele Yutute is a producer from the Sidamo region, specifically the Bensa Woreda area, where coffee grows at an altitude of approximately 2,250 m a.s.l. The natural process involves slow-drying whole cherries on raised beds with regular turning, which ensures the cleanliness and stability of the fermentation. In the cup, it delivers distinct fruitiness, natural sweetness, and a soft, chocolatey finish. A classic, juicy, natural-process Ethiopia.V60 RECIPEWater temperature: 95°CWater: 300gCoffee: 21gGrind size: 7 (Fellow Ode II)Bloom: 75g (pour from 0:00 to 0:10)Second pour: up to 150g (from 0:30 to 0:40)Third pour: up to 225g (from 1:00 to 1:10)Final pour: up to 300g (from 1:30 to 1:40)Total drawdown should finish around 2:10 – 2:20.

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Last Chance
Trigger - Etiopia Banko Gotiti G.1 Washed Filter 250g
Trigger - Etiopia Banko Gotiti G.1 Washed Filter 250g

Manufacturer: TRIGGER

Roasting date: 06.02.2026

Country: EthiopiaRegion: YirgacheffeFarm: Local farms around Banko GotitiVarietal: HeirloomProcessing: WashedAltitude: 1900 m a.s.l.Cupping score: 87 / 100 pointsROASTER’S NOTEA pleasant and light washed Ethiopia. So drinkable that it’s easy to overdo it.RECIPEV60Water temperature: 95°C300 g water21 g coffee, grind size 7 (Fellow Ode II)Pre-infusion: 75 g water, 0:00–0:10Up to 150 g total, 0:30–0:40Up to 225 g total, 1:00–1:10Up to 300 g total, 1:30–1:40All water should finish dripping through at around 2:10–2:20.

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