LaCava - Colombia El Renacer Thermal Shock Filter 200 g
Roasting date: 31.08.2026
(TAX included)
Whole-bean specialty coffee beans from Colombia, roasted in Poland by LaCava. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of vanilla, cocoa and tropical fruits.
Country: Colombia
Region: Chinchina Caldas
Farm: El Renacer
Processing: Washed Termal Shock
Varietal: Red Bourbon
Altitude: 1400-1600 m a.s.l.
Cupping score: 86 / 100 pts
Store in a cold and dry space.
| Product type: | Coffee |
|---|---|
| Country of roasting: | Poland |
| Coffee bean origin: | Colombia |
| Acidity: | High |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | High |
| Brewing method: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee form: | Whole Bean |
| Coffee scoring: | 86 |
| Farm: | el renacer |
| Growing location: | 1400 - 1600 m n.p.m. |
| Growing region: | Chinchiná Caldas |
| Processing: | Washed Termal Shock |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Tasting notes: | chocolate, sweet, tropical fruits |
| Tasting notes: | Wanilia, kakao, owoce tropikalne |
| Variety: | Red Bourbon |
| Index: | 2101015801 |
| EAN: | 5905215163609 |
| Manufacturer: |
LaCava Sp. z o.o. Bednarska 7 00-310 Warszawa Polska |
Whole-bean specialty coffee beans from Colombia, roasted in Poland by LaCava. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of vanilla, cocoa and tropical fruits.
Country: Colombia
Region: Chinchina Caldas
Farm: El Renacer
Processing: Washed Termal Shock
Varietal: Red Bourbon
Altitude: 1400-1600 m a.s.l.
Cupping score: 86 / 100 pts
Store in a cold and dry space.
| Product type: | Coffee |
|---|---|
| Country of roasting: | Poland |
| Coffee bean origin: | Colombia |
| Acidity: | High |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | High |
| Brewing method: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee form: | Whole Bean |
| Coffee scoring: | 86 |
| Farm: | el renacer |
| Growing location: | 1400 - 1600 m n.p.m. |
| Growing region: | Chinchiná Caldas |
| Processing: | Washed Termal Shock |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Tasting notes: | chocolate, sweet, tropical fruits |
| Tasting notes: | Wanilia, kakao, owoce tropikalne |
| Variety: | Red Bourbon |
| Index: | 2101015801 |
| EAN: | 5905215163609 |
| Manufacturer: |
LaCava Sp. z o.o. Bednarska 7 00-310 Warszawa Polska |