Klaro - El Salvador La Dalia Natural Anaerobic 120 h Filter 200 g
Roasting date: 02.11.2026
(TAX included)
Specialty-grade whole bean coffee from El Salvador, roasted by Klaro. Light roast, perfect for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. Its flavor profile features notes of cocoa, cherry and honey.
Country of origin: El Salvador
Region: Apaneca
Farm: La Dalia
Variety: Pacamara
Processing method: Natural Anaerobic 120 H
Altitude: 1350-1450 m a.s.l.
ABOUT THE COFFEE
In the cup, you will find notes of cocoa and cherry, wrapped in high, honey sweetness. The whole experience is complemented by a heavy, creamy body, which adds exceptional fullness and lingers long on the tongue.A refined processing method combined with the Pacamara variety is responsible for this character. The Guillen family subjects the cherries to 120 hours of anaerobic fermentation under controlled temperatures. Afterwards, the fruit dries for nearly a month on African beds, and once the appropriate moisture level is reached, the coffee is placed in a ventilated warehouse where the beans can stabilize.The result? High sweetness and plenty of fruitiness. Ideal for winter days!
ROASTER'S OPINION
Last year's Christmas El Salvador was received very well, so we are doing a repeat! A full, heavy, and round Pacamara combined with anaerobic fermentation yields an ideal coffee for cooler days! Notes of cocoa and cherry combined with high honey sweetness and a heavy body - DELICIOUS!
Store in a cool, dry place.
| Manufacturer: | KLARO |
|---|---|
| Product type: | Coffee |
| Country of roasting: | Poland |
| Country of origin beans: | El Salvador |
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | High |
| Brewing method: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee form: | Whole Bean |
| Farm: | La Dalia |
| Flavor profile: | Kakao, Wiśnia, Miód |
| Growing location (a.s.l.): | 1350-1450 |
| Growing region: | Apaneca |
| Packaging: | 200 g |
| Processing: | natural anaerobic |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Tasting notes: | chocolate, stone fruits, sweet |
| Variety: | Pacamara |
| Index: | 2101016099 |
Specialty-grade whole bean coffee from El Salvador, roasted by Klaro. Light roast, perfect for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. Its flavor profile features notes of cocoa, cherry and honey.
Country of origin: El Salvador
Region: Apaneca
Farm: La Dalia
Variety: Pacamara
Processing method: Natural Anaerobic 120 H
Altitude: 1350-1450 m a.s.l.
ABOUT THE COFFEE
In the cup, you will find notes of cocoa and cherry, wrapped in high, honey sweetness. The whole experience is complemented by a heavy, creamy body, which adds exceptional fullness and lingers long on the tongue.A refined processing method combined with the Pacamara variety is responsible for this character. The Guillen family subjects the cherries to 120 hours of anaerobic fermentation under controlled temperatures. Afterwards, the fruit dries for nearly a month on African beds, and once the appropriate moisture level is reached, the coffee is placed in a ventilated warehouse where the beans can stabilize.The result? High sweetness and plenty of fruitiness. Ideal for winter days!
ROASTER'S OPINION
Last year's Christmas El Salvador was received very well, so we are doing a repeat! A full, heavy, and round Pacamara combined with anaerobic fermentation yields an ideal coffee for cooler days! Notes of cocoa and cherry combined with high honey sweetness and a heavy body - DELICIOUS!
Store in a cool, dry place.
| Manufacturer: | KLARO |
|---|---|
| Product type: | Coffee |
| Country of roasting: | Poland |
| Country of origin beans: | El Salvador |
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | High |
| Brewing method: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee form: | Whole Bean |
| Farm: | La Dalia |
| Flavor profile: | Kakao, Wiśnia, Miód |
| Growing location (a.s.l.): | 1350-1450 |
| Growing region: | Apaneca |
| Packaging: | 200 g |
| Processing: | natural anaerobic |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Tasting notes: | chocolate, stone fruits, sweet |
| Variety: | Pacamara |
| Index: | 2101016099 |