KYOTO - Rwanda Drippin All Day Everyday Muteteli Washed Filter 1 kg
Roasting date: 28.10.2026
(TAX included)
Whole-bean specialty coffee from Rwanda, roasted in Wrocław by KYOTO Coffee Roasters. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup you can expect hints of lemon, milk chocolate, orange, grapes and mirabelle.
Country: Rwanda
Region: Southern Province
Farm: Simbi Coffee Investments
Processing: Washed
Altitude: 1700 - 2200 m a.s.l.
Variety: Red Bourbon
Cupping score: 86 / 100
This bean is the quintessential taste of Rwandan coffee, as it is a blend from three different growing regions:
- From the organic mountain forest region in western Rwanda, near Lake Kivu, right on the border with Congo.
- From the northern regions of Rwanda, rich in volcanic soils and green hills in the Gicumbi district.
- From one of the most forested regions of the country in the southern part, where the beans are delivered by many smallholder farmers to the Gitega Hills washing station.
Store in a cold and dry space.
| Product type: | Coffee |
|---|---|
| Country of roasting: | Poland |
| Country of origin beans: | Rwanda |
| Acidity: | High |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Low |
| Brewing method: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee form: | Whole Bean |
| Coffee scoring: | 86 |
| Farm: | Simbi Coffee Investments |
| Flavor profile: | cytryna, mleczna czekolada, pomarańcze, winogrona, mirableki |
| Growing location (a.s.l.): | 1700-2200 |
| Growing region: | Southern Province |
| Packaging: | 1 kg |
| Processing: | Washed |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | Medium |
| Tasting notes: | chocolate, citrus fruits, grapes and wine |
| Variety: | Red Bourbon |
| Index: | 2101016079 |
| EAN: | 5902973704655 |
| Manufacturer: |
Kyoto Coffee Spółka Z Ograniczoną Odpowiedzialnością Tęczowa 83X/1 53-601 Wrocław Polska |
Whole-bean specialty coffee from Rwanda, roasted in Wrocław by KYOTO Coffee Roasters. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup you can expect hints of lemon, milk chocolate, orange, grapes and mirabelle.
Country: Rwanda
Region: Southern Province
Farm: Simbi Coffee Investments
Processing: Washed
Altitude: 1700 - 2200 m a.s.l.
Variety: Red Bourbon
Cupping score: 86 / 100
This bean is the quintessential taste of Rwandan coffee, as it is a blend from three different growing regions:
- From the organic mountain forest region in western Rwanda, near Lake Kivu, right on the border with Congo.
- From the northern regions of Rwanda, rich in volcanic soils and green hills in the Gicumbi district.
- From one of the most forested regions of the country in the southern part, where the beans are delivered by many smallholder farmers to the Gitega Hills washing station.
Store in a cold and dry space.
| Product type: | Coffee |
|---|---|
| Country of roasting: | Poland |
| Country of origin beans: | Rwanda |
| Acidity: | High |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Low |
| Brewing method: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee form: | Whole Bean |
| Coffee scoring: | 86 |
| Farm: | Simbi Coffee Investments |
| Flavor profile: | cytryna, mleczna czekolada, pomarańcze, winogrona, mirableki |
| Growing location (a.s.l.): | 1700-2200 |
| Growing region: | Southern Province |
| Packaging: | 1 kg |
| Processing: | Washed |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | Medium |
| Tasting notes: | chocolate, citrus fruits, grapes and wine |
| Variety: | Red Bourbon |
| Index: | 2101016079 |
| EAN: | 5902973704655 |
| Manufacturer: |
Kyoto Coffee Spółka Z Ograniczoną Odpowiedzialnością Tęczowa 83X/1 53-601 Wrocław Polska |