Nomad - Ecuador Kafipamba Washed Espresso 250 g
Roasting date: 09.09.2026
(TAX included)
Whole-bean specialty coffee from Ecuador, roasted by Nomad Coffee from Spain. Dark roast, perfect for espresso machines and moka pots. In the cup, you can expect the notes of melon, panela, mint, citric and floral.
Country: Ecuador
Processing: Washed
Varietal: Sidra
Altitude: 1345 m a.s.l.
Farm: Kafipamba (Jhon Ortiz and Nelly Morales)
Kafipamba farm, Ecuador; producers Jhon Ortiz and Nelly Morales; washed Sidra. Tropical melon with citric and floral notes, bright acidity and creamy body.
Store in a cold and dry space.
| Manufacturer: | NOMAD COFFEE |
|---|---|
| Product type: | Coffee |
| Country of roasting: | Spain |
| Country of origin beans: | Ecuador |
| Acidity: | High |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing method: | espresso machine, moka pot, pressure maker |
| Caffeine content: | Caffeinated |
| Coffee form: | Whole Bean |
| Farm: | Kafipamba (Jhon Ortiz and Nelly Morales) |
| Flavor profile: | Melon, panela, mint, citric, floral |
| Growing location (a.s.l.): | 1345 |
| Packaging: | 250 g |
| Processing: | Washed |
| Roast level: | Dark |
| Specialty: | Yes |
| Sweetness: | Medium |
| Tasting notes: | citrus fruits, floral, herbal, sweet, tropical fruits |
| Variety: | Sidra |
| Index: | 2101032767 |
Whole-bean specialty coffee from Ecuador, roasted by Nomad Coffee from Spain. Dark roast, perfect for espresso machines and moka pots. In the cup, you can expect the notes of melon, panela, mint, citric and floral.
Country: Ecuador
Processing: Washed
Varietal: Sidra
Altitude: 1345 m a.s.l.
Farm: Kafipamba (Jhon Ortiz and Nelly Morales)
Kafipamba farm, Ecuador; producers Jhon Ortiz and Nelly Morales; washed Sidra. Tropical melon with citric and floral notes, bright acidity and creamy body.
Store in a cold and dry space.
| Manufacturer: | NOMAD COFFEE |
|---|---|
| Product type: | Coffee |
| Country of roasting: | Spain |
| Country of origin beans: | Ecuador |
| Acidity: | High |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing method: | espresso machine, moka pot, pressure maker |
| Caffeine content: | Caffeinated |
| Coffee form: | Whole Bean |
| Farm: | Kafipamba (Jhon Ortiz and Nelly Morales) |
| Flavor profile: | Melon, panela, mint, citric, floral |
| Growing location (a.s.l.): | 1345 |
| Packaging: | 250 g |
| Processing: | Washed |
| Roast level: | Dark |
| Specialty: | Yes |
| Sweetness: | Medium |
| Tasting notes: | citrus fruits, floral, herbal, sweet, tropical fruits |
| Variety: | Sidra |
| Index: | 2101032767 |