Trigger - Colombia El Indio Natural Decaf Filter 250 g
Roasting date: 14.09.2026
(TAX included)
Whole-bean specialty decaffeinated coffee from Colombia, roasted by Trigger roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of chocolate, lime and red fruits.
Country: Colombia
Region: Tolima
Farm: El Indio
Processing: Natural
Method of decaffeination: Sugarcane
Altitude: 1500-2150 m a.s.l.
Variety: Caturra
Cupping score: 87 / 100
ABOUT THE COFFEE AND PROCESSING
A decaf from Tolima that doesn't apologize for being a decaf. This lot comes from the Planadas region in Tolima, Colombia – grown at an altitude of 1500–2150 meters above sea level on volcanic, clay soil by about 175 families gathered in local agricultural associations. Tolima regularly appears in the Cup of Excellence, and for good reason – the region delivers coffees with a distinct character and a clean profile. The coffee is decaffeinated using the sugarcane ethyl acetate method – not chemically, but using a natural solvent derived from sugarcane. The green beans enter a steam chamber, are then soaked in spring water, and spend 8 hours in direct contact with ethyl acetate, which dissolves the caffeine while leaving the rest untouched. The result: coffee that tastes like coffee.
ROASTER'S OPINION
El Indio is a decaf that doesn't act like a decaf. Lime acidity, red fruits, and a chocolate finish – everything is in place, only caffeine is missing. The sugarcane EA method preserves what's best in the coffee, removing only what led someone to reach for decaf in the first place. Recommended without warnings. Really.
V60 RECIPE
- water temperature: 91 degrees Celsius,
- 300 g water,
- 21 g coffee,
- grind size 8.0 (Fellow Ode II)
- Pre-infusion 75 g water pouring: 0-0:10,
- 150 g water pouring: 0:30-0:40,
- 225 g water pouring: 1:00-1:10,
- 300 g water pouring: 1:30-1:40.All the water should finish drawdown around 2:20 - 2:40.
Store in a dry and cool place.
| Full product name (PL): | Trigger kawa ziarnista Kolumbia El Indio Natural Decaf Filter 250 g |
|---|---|
| Manufacturer: | TRIGGER |
| Product type: | Coffee |
| Country of roasting: | Poland |
| Coffee bean origin: | Colombia |
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | High |
| Brewing method: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Decaffeinated |
| Coffee form: | Whole Bean |
| Coffee scoring: | 87 |
| Farm: | El Indio |
| Growing location: | 1500-2100 |
| Growing region: | Tolima |
| Packaging: | 250 g |
| Processing: | Natural |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Tasting notes: | chocolate, citrus fruits, red fruits |
| Tasting notes: | Czekolada, Limonka, Czerwone owoce |
| Variety: | Caturra |
| Index: | 2101015879 |
| EAN: | 2101015879 |
Whole-bean specialty decaffeinated coffee from Colombia, roasted by Trigger roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of chocolate, lime and red fruits.
Country: Colombia
Region: Tolima
Farm: El Indio
Processing: Natural
Method of decaffeination: Sugarcane
Altitude: 1500-2150 m a.s.l.
Variety: Caturra
Cupping score: 87 / 100
ABOUT THE COFFEE AND PROCESSING
A decaf from Tolima that doesn't apologize for being a decaf. This lot comes from the Planadas region in Tolima, Colombia – grown at an altitude of 1500–2150 meters above sea level on volcanic, clay soil by about 175 families gathered in local agricultural associations. Tolima regularly appears in the Cup of Excellence, and for good reason – the region delivers coffees with a distinct character and a clean profile. The coffee is decaffeinated using the sugarcane ethyl acetate method – not chemically, but using a natural solvent derived from sugarcane. The green beans enter a steam chamber, are then soaked in spring water, and spend 8 hours in direct contact with ethyl acetate, which dissolves the caffeine while leaving the rest untouched. The result: coffee that tastes like coffee.
ROASTER'S OPINION
El Indio is a decaf that doesn't act like a decaf. Lime acidity, red fruits, and a chocolate finish – everything is in place, only caffeine is missing. The sugarcane EA method preserves what's best in the coffee, removing only what led someone to reach for decaf in the first place. Recommended without warnings. Really.
V60 RECIPE
- water temperature: 91 degrees Celsius,
- 300 g water,
- 21 g coffee,
- grind size 8.0 (Fellow Ode II)
- Pre-infusion 75 g water pouring: 0-0:10,
- 150 g water pouring: 0:30-0:40,
- 225 g water pouring: 1:00-1:10,
- 300 g water pouring: 1:30-1:40.All the water should finish drawdown around 2:20 - 2:40.
Store in a dry and cool place.
| Full product name (PL): | Trigger kawa ziarnista Kolumbia El Indio Natural Decaf Filter 250 g |
|---|---|
| Manufacturer: | TRIGGER |
| Product type: | Coffee |
| Country of roasting: | Poland |
| Coffee bean origin: | Colombia |
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | High |
| Brewing method: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Decaffeinated |
| Coffee form: | Whole Bean |
| Coffee scoring: | 87 |
| Farm: | El Indio |
| Growing location: | 1500-2100 |
| Growing region: | Tolima |
| Packaging: | 250 g |
| Processing: | Natural |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Tasting notes: | chocolate, citrus fruits, red fruits |
| Tasting notes: | Czekolada, Limonka, Czerwone owoce |
| Variety: | Caturra |
| Index: | 2101015879 |
| EAN: | 2101015879 |