Instytut Kawy - Costa Rica San Juan Natural Filter 250 g
Roasting date: 07.04.2026
(TAX included)
Whole-bean specialty coffee from Costa Rica, roasted by Instytut Kawy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles plum, dark grape and caramel.
Country: Costa Rica
Region: Heredia
Varietal: H1 Centroamericano
Processing: Natural
Altitude: 1400 - 1500 m a.s.l.
ROASTER'S OPINION
Clean, elegant, and very harmonious on the palate. In the cup, it reveals a balanced, mellow profile with distinct sweetness and fruity depth. Notes of plum and dark grapes take center stage, transitioning smoothly into a caramel, silky finish.
Store in a cold and dry space.
| Manufacturer: | INSTYTUT KAWY |
|---|---|
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% Arabica |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Costa Rica |
| Country of roasting: | Poland |
| Flavour notes: | red fruits, sweet, yellow fruits |
| Growing location: | 1400 - 1500 m.n.p.m |
| Growing region: | Heredia |
| Roast level: | Light |
| Specialty: | Yes |
| Variety: | H1, Centroamericano |
| Coffee form: | Whole Bean |
| Processing: | Natural |
| Tasting notes: | śliwki, ciemne winogrono , karmel |
| Product type: | Coffee |
| EAN: | 5903957224411 |
| Index: | 2101014968 |
Whole-bean specialty coffee from Costa Rica, roasted by Instytut Kawy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles plum, dark grape and caramel.
Country: Costa Rica
Region: Heredia
Varietal: H1 Centroamericano
Processing: Natural
Altitude: 1400 - 1500 m a.s.l.
ROASTER'S OPINION
Clean, elegant, and very harmonious on the palate. In the cup, it reveals a balanced, mellow profile with distinct sweetness and fruity depth. Notes of plum and dark grapes take center stage, transitioning smoothly into a caramel, silky finish.
Store in a cold and dry space.
| Manufacturer: | INSTYTUT KAWY |
|---|---|
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% Arabica |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Costa Rica |
| Country of roasting: | Poland |
| Flavour notes: | red fruits, sweet, yellow fruits |
| Growing location: | 1400 - 1500 m.n.p.m |
| Growing region: | Heredia |
| Roast level: | Light |
| Specialty: | Yes |
| Variety: | H1, Centroamericano |
| Coffee form: | Whole Bean |
| Processing: | Natural |
| Tasting notes: | śliwki, ciemne winogrono , karmel |
| Product type: | Coffee |
| EAN: | 5903957224411 |
| Index: | 2101014968 |