Teso - Brazil Sao Pedro Natural Espresso 250 g
(TAX included)
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Whole-bean specialty coffee from Brazil, roasted by Warsaw-based roastery Teso. Dark roast, perfect for espresso, coffee machines, and moka pots. You can expect hints of chocolate, brown sugar, toffee and citrus fruits.
Country: Brazil
Region: Cerrado
Processing: Natural
Altitude: 1250 m a.s.l.
Variety: Arara
Cupping score: 86 / 100
ABOUT THE COFFEE
On the Brazilian hills of Cerrado, a coffee of timeless character grows. Chocolate, brown sugar, and toffee balanced by a hint of citrus and rose. This is what classics taste like at their best.
Store in a cool and dry place.
| Manufacturer: | TESO |
|---|---|
| Acidity: | Low |
| Arabica / Robusta (ratio): | 100% ARABICA |
| Body: | High |
| Brewing type: | espresso machine, moka pot, pressure maker |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Brazil |
| Coffee scoring: | 86 |
| Country of roasting: | Poland |
| Flavour notes: | chocolate, citrus fruits, sweet |
| Growing location: | 1250 |
| Growing region: | Cerrado |
| Roast level: | Medium |
| Specialty: | Yes |
| Sweetness: | High |
| Variety: | Arara |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Natural |
| Tasting notes: | czekolada, brązowy cukier, toffi, cytrusy |
| Product type: | Coffee |
| EAN: | 5907056367048 |
| Index: | 2101032681 |
Whole-bean specialty coffee from Brazil, roasted by Warsaw-based roastery Teso. Dark roast, perfect for espresso, coffee machines, and moka pots. You can expect hints of chocolate, brown sugar, toffee and citrus fruits.
Country: Brazil
Region: Cerrado
Processing: Natural
Altitude: 1250 m a.s.l.
Variety: Arara
Cupping score: 86 / 100
ABOUT THE COFFEE
On the Brazilian hills of Cerrado, a coffee of timeless character grows. Chocolate, brown sugar, and toffee balanced by a hint of citrus and rose. This is what classics taste like at their best.
Store in a cool and dry place.
| Manufacturer: | TESO |
|---|---|
| Acidity: | Low |
| Arabica / Robusta (ratio): | 100% ARABICA |
| Body: | High |
| Brewing type: | espresso machine, moka pot, pressure maker |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Brazil |
| Coffee scoring: | 86 |
| Country of roasting: | Poland |
| Flavour notes: | chocolate, citrus fruits, sweet |
| Growing location: | 1250 |
| Growing region: | Cerrado |
| Roast level: | Medium |
| Specialty: | Yes |
| Sweetness: | High |
| Variety: | Arara |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Natural |
| Tasting notes: | czekolada, brązowy cukier, toffi, cytrusy |
| Product type: | Coffee |
| EAN: | 5907056367048 |
| Index: | 2101032681 |