Lacava - Brazil Chocolate Crunch Natural Filter 250 g
(TAX included)
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Whole-bean specialty coffee beans from Brazil, roasted in Poland by LaCava. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of walnuts, hazelnuts and milk chocolate.
Country: Brazil
Region: Campo das Vertentes
Farm: San Coffee
Processing: Natural
Varietal: Mixed Brazilian varieties
Altitude: 1030 m a.s.l.
Cupping score: 84 / 100 pts
Store in a cold and dry space.
| Manufacturer: | LACAVA |
|---|---|
| Product type: | Coffee |
| Country of roasting: | Poland |
| Country of origin beans: | Brazil |
| Acidity: | Low |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | High |
| Brewing method: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee form: | Whole Bean |
| Coffee scoring: | 84 |
| Farm: | San Coffee |
| Flavor profile: | orzechy włoskie, orzechy laskowe, mleczna czekolada |
| Growing location (a.s.l.): | 1030 m n.p.m. |
| Growing region: | Campo das Vertentes |
| Processing: | Natural |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Tasting notes: | chocolate, nutty |
| Variety: | Mixed Varietals |
| Index: | 2101016080 |
Whole-bean specialty coffee beans from Brazil, roasted in Poland by LaCava. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of walnuts, hazelnuts and milk chocolate.
Country: Brazil
Region: Campo das Vertentes
Farm: San Coffee
Processing: Natural
Varietal: Mixed Brazilian varieties
Altitude: 1030 m a.s.l.
Cupping score: 84 / 100 pts
Store in a cold and dry space.
| Manufacturer: | LACAVA |
|---|---|
| Product type: | Coffee |
| Country of roasting: | Poland |
| Country of origin beans: | Brazil |
| Acidity: | Low |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | High |
| Brewing method: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee form: | Whole Bean |
| Coffee scoring: | 84 |
| Farm: | San Coffee |
| Flavor profile: | orzechy włoskie, orzechy laskowe, mleczna czekolada |
| Growing location (a.s.l.): | 1030 m n.p.m. |
| Growing region: | Campo das Vertentes |
| Processing: | Natural |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Tasting notes: | chocolate, nutty |
| Variety: | Mixed Varietals |
| Index: | 2101016080 |