The Coffee Collective - Colombia Rodrigo Hoyos Washed Filter 250 g
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Whole-bean specialty coffee from Colombia, roasted by Figa Coffee roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of redcurrant, brown sugar and dark chocolate.
Country: Colombia
Region: Huila
Farm: Rodrigo Hoyos
Processing: Washed
Altitude: 1900 m a.s.l.
Variety: Red Bourbon
Store in a dry and cool place.
| Manufacturer: | THE COFFEE COLLECTIVE |
|---|---|
| Product type: | Coffee |
| Country of roasting: | Germany |
| Coffee bean origin: | Colombia |
| Acidity: | High |
| Arabica / Robusta (ratio): | ARABICA |
| Body: | Average |
| Brewing method: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee form: | Whole Bean |
| Farm: | Rodrigo Hoyos |
| Growing location: | 1900 |
| Growing region: | Huila |
| Packaging: | 250 g |
| Processing: | Washed |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | Medium |
| Tasting notes: | chocolate, forest fruits, sweet |
| Tasting notes: | Czerwona porzeczka, brązowy cukier, ciemna czekolada |
| Variety: | Pink Bourbon |
| Index: | 2101015935 |
Whole-bean specialty coffee from Colombia, roasted by Figa Coffee roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of redcurrant, brown sugar and dark chocolate.
Country: Colombia
Region: Huila
Farm: Rodrigo Hoyos
Processing: Washed
Altitude: 1900 m a.s.l.
Variety: Red Bourbon
Store in a dry and cool place.
| Manufacturer: | THE COFFEE COLLECTIVE |
|---|---|
| Product type: | Coffee |
| Country of roasting: | Germany |
| Coffee bean origin: | Colombia |
| Acidity: | High |
| Arabica / Robusta (ratio): | ARABICA |
| Body: | Average |
| Brewing method: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee form: | Whole Bean |
| Farm: | Rodrigo Hoyos |
| Growing location: | 1900 |
| Growing region: | Huila |
| Packaging: | 250 g |
| Processing: | Washed |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | Medium |
| Tasting notes: | chocolate, forest fruits, sweet |
| Tasting notes: | Czerwona porzeczka, brązowy cukier, ciemna czekolada |
| Variety: | Pink Bourbon |
| Index: | 2101015935 |