Instytut Kawy - Torino Espresso 250g
Roasting date: 24.08.2026
(TAX included)
A blend of whole-bean specialty coffee from Brazil, Dominicana, and Nicaragua roasted by Instytut Kawy roasting brand. Dark roast, perfect for espresso machines and moka pots. The brew resembles the flavour of walnuts, almonds, caramel, and chocolate.
The blend consists of: 33% Arabika Brazil, 33% Arabika Dominicana, 33% Arabika Nicaragua.
Store in a cold and dry space.
| Manufacturer: | INSTYTUT KAWY |
|---|---|
| Product type: | Coffee |
| Country of roasting: | Poland |
| Country of origin beans: | Blend |
| Arabica / Robusta (ratio): | 100% Arabica |
| Brewing method: | espresso machine, moka pot, pressure maker |
| Caffeine content: | Caffeinated |
| Coffee form: | Whole Bean |
| Flavor profile: | karmel, migdały, czekolada, orzechy włoskie |
| Packaging: | 250 g |
| Processing: | Blend |
| Roast level: | Dark |
| Specialty: | Yes |
| Tasting notes: | chocolate, nutty, sweet |
| Index: | 2101030918 |
| EAN: | 5903957220451 |
| Indeks zewnętrzny: | 2101030918 |
A blend of whole-bean specialty coffee from Brazil, Dominicana, and Nicaragua roasted by Instytut Kawy roasting brand. Dark roast, perfect for espresso machines and moka pots. The brew resembles the flavour of walnuts, almonds, caramel, and chocolate.
The blend consists of: 33% Arabika Brazil, 33% Arabika Dominicana, 33% Arabika Nicaragua.
Store in a cold and dry space.
| Manufacturer: | INSTYTUT KAWY |
|---|---|
| Product type: | Coffee |
| Country of roasting: | Poland |
| Country of origin beans: | Blend |
| Arabica / Robusta (ratio): | 100% Arabica |
| Brewing method: | espresso machine, moka pot, pressure maker |
| Caffeine content: | Caffeinated |
| Coffee form: | Whole Bean |
| Flavor profile: | karmel, migdały, czekolada, orzechy włoskie |
| Packaging: | 250 g |
| Processing: | Blend |
| Roast level: | Dark |
| Specialty: | Yes |
| Tasting notes: | chocolate, nutty, sweet |
| Index: | 2101030918 |
| EAN: | 5903957220451 |
| Indeks zewnętrzny: | 2101030918 |