Instytut Kawy - Torino Espresso 250g
Roasting date: 09.02.2026
(TAX included)
A blend of whole-bean specialty coffee from Brazil, Dominicana, and Nicaragua roasted by Instytut Kawy roasting brand. Dark roast, perfect for espresso machines and moka pots. The brew resembles the flavour of walnuts, almonds, caramel, and chocolate.
The blend consists of: 33% Arabika Brazil, 33% Arabika Dominicana, 33% Arabika Nicaragua.
Store in a cold and dry space.
| Manufacturer: | INSTYTUT KAWY |
|---|---|
| Arabica / Robusta (ratio): | 100% Arabica |
| Brewing type: | espresso machine, moka pot, pressure maker |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Blend |
| Country of roasting: | Poland |
| Flavour notes: | chocolate, nutty, sweet |
| Roast level: | Dark |
| Specialty: | Yes |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Blend |
| Tasting notes: | karmel, migdały, czekolada, orzechy włoskie |
| Product type: | Coffee |
| EAN: | 5903957220451 |
| Index: | 2101030918 |
A blend of whole-bean specialty coffee from Brazil, Dominicana, and Nicaragua roasted by Instytut Kawy roasting brand. Dark roast, perfect for espresso machines and moka pots. The brew resembles the flavour of walnuts, almonds, caramel, and chocolate.
The blend consists of: 33% Arabika Brazil, 33% Arabika Dominicana, 33% Arabika Nicaragua.
Store in a cold and dry space.
| Manufacturer: | INSTYTUT KAWY |
|---|---|
| Arabica / Robusta (ratio): | 100% Arabica |
| Brewing type: | espresso machine, moka pot, pressure maker |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Blend |
| Country of roasting: | Poland |
| Flavour notes: | chocolate, nutty, sweet |
| Roast level: | Dark |
| Specialty: | Yes |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Blend |
| Tasting notes: | karmel, migdały, czekolada, orzechy włoskie |
| Product type: | Coffee |
| EAN: | 5903957220451 |
| Index: | 2101030918 |