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Nutty

A dependable, highly approachable profile for every day. Notes of hazelnut, almond, or pistachio go hand in hand with low acidity and a full body.

289 - 324 of 381 available products
289 - 324 of 381 available products
Audun Coffee - Brazil Fazenda Rainha Miaki Espresso 250g
Audun Coffee - Brazil Fazenda Rainha Miaki Espresso 250g

Manufacturer: AUDUN COFFEE

Roasting date: 08.09.2026

Speciality coffee from Brazil, roasted by 2015 World Roasting Champion, Audun Sorbotten. Dark roast, perfect for espresso. Coffee with dominant chocolate and nut-like sweetness, and low acidity.It's been over 40 years since the Miaki family started producing coffee. These days the business is in hands of the youngest generation, who collected the knowledge from their parents and went to agronomist university. All of the processes on the farm are undertaken with special care to the environment. In result, the plantations were partly certified by UTZ and the Rainforest Alliance.Country: BrazilRegion: Minas GeraisAltitude: 1100 - 1500 m a.s.l.Variety: Yellow BourbonProcess: Pulped naturalStore in a cold and dry space.
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Audun Coffee - Brazil Fazenda Rainha Miaki Espresso 500g
Audun Coffee - Brazil Fazenda Rainha Miaki Espresso 500g

Manufacturer: AUDUN COFFEE

Roasting date: 25.08.2026

Speciality coffee from Brazil, roasted by 2015 World Roasting Champion, Audun Sorbotten. Dark roast, perfect for espresso. Coffee with dominant chocolate and nut-like sweetness, and low acidity. It's been over 40 years since the Miaki family started producing coffee. These days the business is in hands of the youngest generation, who collected the knowledge from their parents and went to agronomist university. All of the processes on the farm are undertaken with special care to the environment. In result, the plantations were partly certified by UTZ and the Rainforest Alliance.Country: BrazilRegion: Minas GeraisAltitude: 1100 - 1500 m a.s.l.Variety: Yellow BourbonProcess: Pulped naturalStore in a cold and dry space.
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Audun Coffee - Brazil Jaguara Natural Filter 250 g
Audun Coffee - Brazil Jaguara Natural Filter 250 g

Manufacturer: AUDUN COFFEE

Roasting date: 08.09.2026

A whole-bean specialty coffee from Brazil, roasted by Audun Coffee. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles black tea, almond and red fruit.Origin: BrazilFarm: Jaguara FarmProcessing: NaturalVariety: Yello CatuaïRegion: Minas geraisThis natural Yellow Catuaí lot was produced by André Luiz Garcia at Fazenda Jaguara, located near São João del Rei in the Campo das Vertentes region of Minas Gerais, Brazil. Coffee is grown at 1,000 meters above sea level on red-yellow volcanic soils typical of the savanna region.Store in a cold and dry space.
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Audun Coffee - Drip no. 2 Brazil Natural Fazenda da Lagoa Filter 1 kg
Audun Coffee - Drip no. 2 Brazil Natural Fazenda da Lagoa Filter 1 kg

Manufacturer: AUDUN COFFEE

Roasting date: 08.09.2026

A specialty-grade blend of whole-bean coffees roasted by the 2015 World Coffee Roasting Champion, Audun Sorbotten.Each package contains at least 75% beans from Brazil and around 25% Arabica from various origins.The coffee is lightly roasted and recommended especially for cafés as a bean for commercial batch brewers. It also performs well in V60, Chemex, AeroPress, French Press, and other alternative brewing methods.Country: >75% Brazil, approx. 25% mixed ArabicaFarm: Fazenda Da LagoaProcessing method: WashedStore in a cold and dry space.
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Audun Coffee - El Salvador Los Luchadores Washed Filter 250 g
Audun Coffee - El Salvador Los Luchadores Washed Filter 250 g

Manufacturer: AUDUN COFFEE

Roasting date: 27.07.2026

A whole-bean specialty coffee from El Salvador roasted by Audun Coffee. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles yellow fruit, honey and cashew.Origin: El SalvadorFarm: Villa Guadalupe & San FranciscoProcessing: WashedRegion: Santa AnaVariety: PacamaraThese Pacamara cherries come from two of the farms the Salaverria family owns, Villa Guadalupe & San Francisco. These cherries grow at altitudes of 1400-1650 masl.Store in a cold and dry space.
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Bagdrip - Brazil - 1 Sachet
Bagdrip - Brazil - 1 Sachet

Manufacturer: BAGDRIP

One sachet (11 g)What is Bagdrip?Bagdrip is a coffee and a filter in one. In each bag, you will find 11 grams of light-roast ground speciality coffee from all over the world. It is enough to brew a single cup of coffee (185 ml). You will only need hot water and a cup. Perfect flavour wherever you want - when travelling or at home, quickly, without much effort or equipment.Flavour and originIn the bag, you will find coffee from Brazil, Vale da Grama, a volcanic valley between São Paulo and Minas Gerais state – that’s where Fazenda Rainha plantation is located and those Yellow Bourbon coffee beans are cultivated. Perfect if you want to drink sweet coffee. In a cup, you can taste milk chocolate, peanut and marzipan.Brewing method1. Open the sachet and take out the filter.2. Rip open the top of the filter and spread the paper hooks. Put it on a mug.3. Fill half of the filter with hot water and wait 30 seconds. Next, fill the filter three times to the top. Wait for the water to flow through the coffee after each pour.4. Discard the Bagdrip and it's done!Each coffee is available in single sachets and boxes of 8. You can find all of them HERE.Store in a cold and dry space.
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Bagdrip - Honduras - 1 Sachet
Bagdrip - Honduras - 1 Sachet

Manufacturer: BAGDRIP

One sachet (11 g)What is Bagdrip?Bagdrip is a coffee and a filter in one. In each bag, you will find 11 grams of light-roast ground speciality coffee from all over the world. It is enough to brew a single cup of coffee (185 ml). You will only need hot water and a cup. Perfect flavour wherever you want - when travelling or at home, quickly, without much effort or equipment.Flavour and originIn the bag, you will find coffee from Santa Barbara Mountains in eastern Honduras, on the border with Guatemala. The Santa Barbara Mountains and the nearby Yojoa Lake create a unique microclimate for coffee production. The region has never suffered a drought, and the mild climate lasts throughout the year and allows the stress-free cultivation of coffee. In a cup, you can taste red apple, walnut and chocolate.Brewing method1. Open the sachet and take out the filter.2. Rip open the top of the filter and spread the paper hooks. Put it on a mug.3. Fill half of the filter with hot water and wait 30 seconds. Next, fill the filter three times to the top. Wait for the water to flow through the coffee after each pour.4. Discard the Bagdrip and it's done!Each coffee is available in single sachets and boxes of 8. You can find all of them HERE.Store in a cold and dry space.
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BeMyBean - Bass Brew Blend Filter 1kg
BeMyBean - Bass Brew Blend Filter 1kg

Manufacturer: BEMYBEAN

Roasting date: 10.08.2026

A whole-bean specialty coffee beans from Brazil and Honduras, roasted by BeMyBean from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of cocoa, hazelnut, and nectarine.Country: Honduras, BrazilRegion: Chapadao de FerroProcessing: natural, washedVarietal: Paraiso MG, Mundo Nuovo, Catuai, BourbonAltitude: 1300 m a.s.l.Store in a cold and dry space.
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BeMyBean - Bass Brew Filter 250g
BeMyBean - Bass Brew Filter 250g

Manufacturer: BEMYBEAN

Roasting date: 10.08.2026

A whole-bean specialty coffee beans from Brazil and Honduras, roasted by BeMyBean from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of cocoa, hazelnut, and nectarine.Country: Honduras, BrazilRegion: Chapadao de FerroProcessing: natural, washedVarietal: Paraiso MG, Mundo Nuovo, Catuai, BourbonAltitude: 1300 m a.s.l.Store in a cold and dry space.
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BeMyBean - Bold Bean Blend Espresso 1kg
BeMyBean - Bold Bean Blend Espresso 1kg

Manufacturer: BEMYBEAN

Roasting date: 11.06.2026

A specialty coffee from Brazil and Guatemala, roasted in Poland by BeMyBean. Dark roast, perfect for espresso, coffee machines, and moka pots. You can expect hints of dark cocoa, nougat, and walnut.Country: Brazil / GuatemalaRegion: Monte Carmelo / Santa RosaVarietal: Paraiso MG, Mundo Novo / RobustaProcessing: pulped natural, honeyAltitude: 1100 m a.s.l.Store in a cold and dry space.
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BeMyBean - Bold Bean Espresso 250g
BeMyBean - Bold Bean Espresso 250g

Manufacturer: BEMYBEAN

Roasting date: 10.08.2026

A specialty coffee from Brazil and Guatemala, roasted in Poland by BeMyBean. Dark roast, perfect for espresso, coffee machines, and moka pots. You can expect hints of dark cocoa, nougat, and walnut.Country: Brazil / GuatemalaRegion: Monte Carmelo / Santa RosaVarietal: Paraiso MG, Mundo Novo / RobustaProcessing: pulped natural, honeyAltitude: 1100 m a.s.l.Store in a cold and dry space.
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BeMyBean - Boogie Bean Espresso 250g
BeMyBean - Boogie Bean Espresso 250g

Manufacturer: BEMYBEAN

Roasting date: 09.09.2026

A specialty coffee from Brazil, roasted in Poland by BeMyBean. Dark roast, perfect for espresso, coffee machines, and moka pots. You can expect hints of milk chocolate and hazelnut.Country: BrazilRegion: Minas GeraisVarietal: Mundo Novo, Bourbon, CatuaiProcessing: pulped naturalAltitude: 1100 m a.s.l.Store in a cold and dry space.
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BeMyBean - Brazil Boogie Bean Espresso 1kg
BeMyBean - Brazil Boogie Bean Espresso 1kg

Manufacturer: BEMYBEAN

Roasting date: 10.08.2026

A specialty coffee from Brazil, roasted in Poland by BeMyBean. Dark roast, perfect for espresso, coffee machines, and moka pots. You can expect hints of milk chocolate and hazelnut.Country: BrazilRegion: Minas GeraisVarietal: Mundo Novo, Bourbon, CatuaiProcessing: pulped naturalAltitude: 1100 m a.s.l.Store in a cold and dry space.
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BeMyBean - Brazil Monte Carmelo Natural Espresso 1kg
BeMyBean - Brazil Monte Carmelo Natural Espresso 1kg

Manufacturer: BEMYBEAN

Roasting date: 09.09.2026

A specialty coffee from Brazil, roasted in Poland by BeMyBean. Dark roast, perfect for espresso, coffee machines, and moka pots. You can expect hints of cherry, cocoa, and cashews.Country: BrazilRegion: Monte Carmelo, Chapadao de FerroVarietal: Catuai, Mundo Novo, ParaisoProcessing: naturalAltitude: 1200 m a.s.l.Store in a cold and dry space.
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Cafelito - Guatemala Mornings Washed Omniroast 250 g
Cafelito - Guatemala Mornings Washed Omniroast 250 g

Manufacturer: CAFELITO

Roasting date: 13.10.2026

Whole-bean specialty coffee from Guatemala, roasted by Cafelito Coffe Co. roasting brand. Medium roast, perfect for all brewing methods. The flavour of the brew resembles hazelnuts, stone fruits and chocolate.Origin: GuatemalaProcessing: WashedCupping score: 84 / 100 Store in a cold and dry space.
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Cafelito - Kawa Lwy Omniroast 250 g
Cafelito - Kawa Lwy Omniroast 250 g

Manufacturer: CAFELITO

Roasting date: 24.10.2026

Blend of whole-bean specialty coffee - Arabica and Robusta -  roasted by Cafelito Coffe Co. roasting brand. Medium roast, perfect for all brewing methods. The flavour of the brew resembles apple in caramel, dark chocolate and walnut.Store in a cold and dry space.
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Cafelito - Lwy Drip Bag - 1 Sachet 12 g
Cafelito - Lwy Drip Bag - 1 Sachet 12 g

Manufacturer: CAFELITO

Roasting date: 09.09.2026

The drip bag from Cafelito is a pocket-sized dripper filled with specialty coffee, sealed in an airtight sachet. It’s an excellent choice for anyone who doesn’t want to give up their favorite coffee, no matter where they are. The sachets are lightweight and compact — perfect for travel, business trips, or work. All you need is a cup and hot water to brew a pour-over coffee in just a few minutes.This package contains coffee from Brazil, Colombia Ethiopia and India, offering flavor notes such as cherry, dark chocolate and walnut.Store in a cold and dry space.
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DAK Coffee Roasters - Brazil Caramello Natural Espresso 250 g
DAK Coffee Roasters - Brazil Caramello Natural Espresso 250 g

Manufacturer: DAK COFFEE ROASTERS

Roasting date: 07.09.2026

Specialty-grade whole bean coffee from Brazil, roasted by DAK Coffee Roasters in the Netherlands. Dark roast, ideal for espresso machines and moka pots. Its flavor profile features notes of milk chocolate, hazelnut and caramel.Country of origin: BrazilRegion: Minas GeraisFarm: Jaguara FarmVariety: Yellow CatuaíProcessing method: NaturalAltitude: 1040 m a.s.l.Store in a cold and dry space.
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DAK Coffee Roasters - Brazil Pretty Nuts Extended Fermentation Natural Espresso 250 g
DAK Coffee Roasters - Brazil Pretty Nuts Extended Fermentation Natural Espresso 250 g

Manufacturer: DAK COFFEE ROASTERS

Roasting date: 07.09.2026

Specialty-grade whole bean coffee from Brazil, roasted by DAK Coffee Roasters in the Netherlands. Dark roast, ideal for espresso machines and moka pots. Its flavor profile features notes of peanut butter, forest fruits and Grand Marnier.Country of origin: BrazilRegion: Campanha, Mantiqueira de MinasFarm: Sítio Beija Flor (Natalia & Augusto)Variety: AraraProcessing method: Extended Fermentation NaturalSummer 2026 version from Sítio Beija Flor in Campanha, Mantiqueira de Minas; boozy and creamy with peanut butter up front, Grand Marnier behind and forest fruits underneath. This version runs more intense than the last oneStore in a cold and dry space.
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DAK Coffee Roasters - Colombia Milky Cake Advanced Fermentation Filter 250 g
DAK Coffee Roasters - Colombia Milky Cake Advanced Fermentation Filter 250 g

Manufacturer: DAK COFFEE ROASTERS

Roasting date: 06.08.2026

Whole-bean specialty coffee from Colombia, roasted by DAK Coffee Roasters from the Netherlands. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles cardamom, pistachio, vanilla cake, and honey.Country: ColombiaRegion: CaucaFarm: El ParaisoProducer: Diego BermudezVarietal: CastilloProcessing: Advanced fermentationAltitude: 1730 m a.s.l.Store in a cold and dry space.
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DAK Coffee Roasters - Colombia Milky Cake Thermal Shock Filter 250 g
DAK Coffee Roasters - Colombia Milky Cake Thermal Shock Filter 250 g

Manufacturer: DAK COFFEE ROASTERS

Specialty-grade whole bean coffee from Colombia, roasted by DAK Coffee Roasters in the Netherlands. Light roast, ideal for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. Its flavor profile features notes of cardamom, pistachio and vanilla cake.Country of origin: ColombiaRegion: Piendamó, CaucaFarm: Finca El ParaísoVariety: CastilloProcessing method: Anaerobic Washed, Thermal Shock (milk-based culture)Altitude: 1920 m a.s.l.Castillo from Finca El Paraíso in Piendamó, Cauca, developed with Cata Export: 72 hours of anaerobic fermentation in water with a milk-based culture, pulping, mixing with collected leachate, thermal shock wash and controlled dehumidifier drying (M03 process). Harvest 2026, high intervention. A bestseller since 2021 that keeps coming back because we keep wanting to drink it: vanilla cake and honey, then pistachio and cardamom, with a creamy, sweet finish. Works as filter, espresso or with milk - one of the most technically advanced coffees in our line-up.Filter: 16.5 g coffee, 250 g water (1:15), 92°C, pours to 50/120/190/250 g at 0:00/0:30/1:00/1:30, total 2:00-2:30Store in a cold and dry space.
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DAK Coffee Roasters - Honduras Hazel Nuts Natural Espresso 250 g
DAK Coffee Roasters - Honduras Hazel Nuts Natural Espresso 250 g

Manufacturer: DAK COFFEE ROASTERS

Roasting date: 07.09.2026

Specialty-grade whole bean coffee from Honduras, roasted by DAK Coffee Roasters in the Netherlands. Dark roast, ideal for espresso machines and moka pots. Its flavor profile features notes of hazelnut, cacao nibs and blackberry.Country of origin: HondurasRegion: ChinaclaFarm: Marysabel Caballero & Moises HerreraVariety: CatuaiProcessing method: NaturalNatural Catuaí from longtime partners Marysabel Caballero & Moises Herrera in Chinacla; round and silky. The perfect coffee for milk-based drinks.Store in a cold and dry space.
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Dalston Coffee - Colombia Nelson Urrego's House Washed Filter 200 g
Dalston Coffee - Colombia Nelson Urrego's House Washed Filter 200 g

Manufacturer: DALSTON COFFEE

Whole-bean specialty coffee from Colombia, roasted by Dalston Coffee roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles mandarin, white chocolate and almond.Origin: ColombiaRegion: Antioquia (San Carlos, Urrao)Farm: Nelson Urrego and familyAltitude: 1950 m a.s.l.Processing: WashedVariety: Caturra ChirosoABOUT THE COFFEENelson Urrego and family, second-generation growers in San Carlos (Urrao), grow traditional Colombian varieties plus specialty Caturra Chiroso in nutrient-rich volcanic soils with slow cherry maturation. A clear representation of the Chiroso variety: good body, natural sweetness, floral and fruity notes and balanced acidity.ROYAL BEANSWhat’s behind the name Royal Beans? If Speciality beans are the pinnacle of coffee, our Royal Beans reach the Himalayas! In this series, we present the very top of the coffee pyramid, the crème de la crème, as precious as crown jewels. Anaerobic, Gesha, Nanolot, Lychee – what does it mean to go beyond the ordinary? – Royal Beans is a selection of coffees chosen by us from various roasters – they share exceptional flavor, limited production, unique processing methods, and the highest quality. A treat for coffee connoisseurs (and those aspiring to be)!Store in a cold and dry space.
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Dalston Coffee - Papua New Guinea Arusha Washed Filter 250 g
Dalston Coffee - Papua New Guinea Arusha Washed Filter 250 g

Manufacturer: DALSTON COFFEE

Roasting date: 11.08.2026

Whole-bean specialty coffee from Papua New Guinea, roasted by Dalston Coffee roasting brand. Dark roast, perfect for espresso machines and moka pots. The flavour of the brew resembles pear, hazelnut and white chocolate.Origin: Papua New GuineaRegion: Jiwaka (Waghi Valley)Altitude: 1200-1800 m a.s.l.Processing: WashedVariety: ArushaFarm: Smallholders (Kindeng wet mill)From Kindeng in the Waghi Valley (Jiwaka), grown on fertile volcanic soils at 1200-1800 masl by smallholder families near the Wara Tuman river; pulped and fermented at Kindeng wet mill, milled at Monpi dry mill in Hagen.Store in a cold and dry space.
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Etno Cafe - Dobry Przelew 250g
Etno Cafe - Dobry Przelew 250g

Manufacturer: ETNO CAFE

Roasting date: 16.10.2026

Coffee beans from Brazil and Colombia, roasted by Etno Cafe from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods, and also espresso. The brew is loaded with the highlighted notes of citrus, nuts and dark chocolate.Country: Brazil / ColombiaStore in a cold and dry space.
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Father's Coffee - Brazil Cafeina Natural - 10 Capsules
Father's Coffee - Brazil Cafeina Natural - 10 Capsules

Manufacturer: FATHER'S COFFEE

Specialty coffee in capsules from Brazil, roasted by Father's Coffee Roastery from the Czech Republic. You can expect hints of red fruits, chocolate, nuts, and marzipan. The package contains 10 capsules.The capsules are compatible with Nespresso® home coffee machines. They are eco-friendly, made made from natural cellulose and vegetable oils. OK Compost Home certified. And the best part: coffee from these capsules tastes great.Country: BrazilRegion: Carmo da CachoeiraProcessing: NaturalStore in a cold and dry space.
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Father's Coffee - Peru Huabal Washed Filter 250 g
Father's Coffee - Peru Huabal Washed Filter 250 g

Manufacturer: FATHER'S COFFEE

Roasting date: 30.07.2026

Whole-bean specialty coffee from Peru, roasted by Father's Coffee Roastery. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods.You can expect hints of macadamia nut, cherries and chamomile tea.Origin: PeruRegion: Huabal DistrictVariety: Caturra, Pache Processing: WashedAltitude: 1700–2242 m a.s.l.
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Father's Coffee - Peru Roger Chilcon Washed Filter 250 g
Father's Coffee - Peru Roger Chilcon Washed Filter 250 g

Manufacturer: FATHER'S COFFEE

Roasting date: 30.07.2026

Whole-bean specialty coffee from Peru, roasted by Father's Coffee Roastery. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods.You can expect hints of orange, chamomile tea and cashew.Origin: PeruRegion: El Diamante, San José de LourdesFarm: Roger Chilcon Flores (3 ha)Variety: Caturra, PacheProcessing: WashedAltitude: 1900-2000 m a.s.l.Roger Chilcon Flores' 3 ha farm in El Diamante, San José de Lourdes; Caturra and Pache at ~2000 m; cherries macerate overnight to deepen sweetness, depulped, fermented 24-36h, washed and dried on plastic-lined wooden beds in a greenhouse to below 11%; delivered to Falcon Coffees in Jaén.Store in a cold and dry space.
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Father's Coffee - Uganda Zebigi Washed Filter 250 g
Father's Coffee - Uganda Zebigi Washed Filter 250 g

Manufacturer: FATHER'S COFFEE

Roasting date: 09.09.2026

Whole-bean specialty coffee from Uganda, roasted by Father's Coffee Roastery. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of chamomile tea, lemon and hazelnut cream.Origin: UgandaRegion: Upper BukyaboVariety: SL14, SL28, NyasalandProcessing: WashedFarm: Coffee GardensAltitude: 1800–2200 m a.s.l.Washed; producer Coffee Gardens (founded 2017), Upper Bukyabo, 1800–2200 masl; signature fermentation — pre-wash, long cold spring-water soak, 40 h fermentation, final wash; sorted at 12 stages.Store in a cold and dry space.
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Figa Coffee - Brazil Monteiro Lobato Natural Strong Espresso 1 kg
Figa Coffee - Brazil Monteiro Lobato Natural Strong Espresso 1 kg

Manufacturer: FIGA COFFEE

Whole-bean specialty coffee from Brazil, roasted in Wrocław by Figa Coffee. Dark roast, perfect for espresso machines and moka pots. You can expect hints of chocolate, caramel and nuts.Country: BrazilRegion: Rio PardoProcessing: NaturalAltitude: 900-1000 m a.s.l.ABOUT THE COFFEEMonteiro Lobato is an espresso coffee that provides stable brewing and flavor characteristics. Designed for manual and automatic espresso machines, as well as for preparation in a stovetop espresso maker, French press, or pour-over method. It pairs wonderfully with milk.It is a high-quality single-origin coffee from Brazil — 100% Arabica. Well-balanced, it features high sweetness and medium acidity. Notes of chocolate, nuts, and caramel are perceptible.Store in a cold and dry space.
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Figa Coffee - Brazil Monteiro Lobato Natural Strong Espresso 250 g
Figa Coffee - Brazil Monteiro Lobato Natural Strong Espresso 250 g

Manufacturer: FIGA COFFEE

Whole-bean specialty coffee from Brazil, roasted in Wrocław by Figa Coffee. Dark roast, perfect for espresso machines and moka pots. You can expect hints of chocolate, caramel and nuts.Country: BrazilRegion: Rio PardoProcessing: NaturalAltitude: 900-1000 m a.s.l.ABOUT THE COFFEEMonteiro Lobato is an espresso coffee that provides stable brewing and flavor characteristics. Designed for manual and automatic espresso machines, as well as for preparation in a stovetop espresso maker, French press, or pour-over method. It pairs wonderfully with milk.It is a high-quality single-origin coffee from Brazil — 100% Arabica. Well-balanced, it features high sweetness and medium acidity. Notes of chocolate, nuts, and caramel are perceptible.Store in a cold and dry space.
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Figa Coffee - Brazil Tarsila Natural Strong Espresso 1 kg
Figa Coffee - Brazil Tarsila Natural Strong Espresso 1 kg

Manufacturer: FIGA COFFEE

Roasting date: 14.10.2026

Whole-bean specialty coffee from Brazil, roasted in Wrocław by Figa Coffee. Medium roast, perfect for espresso machines and moka pots. You can expect hints of chocolate, caramel and nuts. Well-balanced, with high sweetness and medium acidity. Great also with milk.  Country: BrazilRegion: São José do Rio PardoProcessing: NaturalVarietal: mixStore in a cold and dry space.
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Leave us your e-mail, we will let you know as soon as the selected product appears in the offer!

Figa Coffee - Brazil Tarsila Natural Strong Espresso 250 g
Figa Coffee - Brazil Tarsila Natural Strong Espresso 250 g

Manufacturer: FIGA COFFEE

Roasting date: 14.10.2026

Whole-bean specialty coffee from Brazil, roasted in Wrocław by Figa Coffee. Medium roast, perfect for espresso machines and moka pots. You can expect hints of chocolate, caramel and nuts. Well-balanced, with high sweetness and medium acidity. Great also with milk.  Country: BrazilRegion: São José do Rio PardoProcessing: NaturalVarietal: mixStore in a cold and dry space.
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Leave us your e-mail, we will let you know as soon as the selected product appears in the offer!

New
Good Coffee - Brazil Fazenda Bela Vista Espresso 250 g
Good Coffee - Brazil Fazenda Bela Vista Espresso 250 g

Manufacturer: GOOD COFFEE

Roasting date: 03.10.2026

Whole-bean specialty coffee from Brazil, roasted by Good Coffee roasting brand. Dark roast, perfect for espresso and moka pots. The brew resembles the flavour of nuts, milk chocolate, pear and sugar.Country: BrazilRegion: Minas GeraisAltitude: 1200 m a.s.l. Processing: NaturalVariety: Red CatuaiStore in a cool and dry place.
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Leave us your e-mail, we will let you know as soon as the selected product appears in the offer!

New
Good Coffee - Brazil Luiz Pereira Natural Filter 250 g
Good Coffee - Brazil Luiz Pereira Natural Filter 250 g

Manufacturer: GOOD COFFEE

Whole-bean specialty coffee from Brazil, roasted by Good Coffee roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of hazelnut, vanilla and pear.Country: BrazilRegion: Minas GeraisFarm: Fazenda Santuario Sul (Luiz Paulo)Processing: NaturalVariety: Sudan RumeAltitude: 1100 - 1350 m a.s.l.Store in a cool and dry place.
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Leave us your e-mail, we will let you know as soon as the selected product appears in the offer!

Hard Beans - Brazil Pewniak Karmel Filter 1 kg
Hard Beans - Brazil Pewniak Karmel Filter 1 kg

Manufacturer: HARD BEANS

Whole-bean specialty coffee from Brazil, roasted by Hard Beans from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the notes of red apples, peanut butter cookies, and fudge.Country: BrazilRegion: Campo das VertentesFarm: Fazenda SamambaiaProcessing: Pulped NaturalCupping score: 1200 m a.s.l.Varietal: Yellow BourbonStore in a cold and dry space.
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See also:

Coffee grinders
Coffee & tea brewers
Mugs and bottles to go
Coffee filters
Bialetti Moka
Matcha

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