Father's Coffee - Uganda Zebigi Washed Filter 250 g
Roasting date: 02.02.2026
(TAX included)
Whole-bean specialty coffee from Uganda, roasted by Father's Coffee Roastery. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods.You can expect hints of chamomile tea with lemon, hazelnut cream.
Origin: Uganda
Region: Upper Bukyabo
Variety: Nyasaland, SL14, SL28
Processing: Washed
Altitude: 1800 - 2200 m a. s. l.
Store in a cold and dry space.
| Manufacturer: | FATHER'S COFFEE |
|---|---|
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | High |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Uganda |
| Country of roasting: | Poland |
| Flavour notes: | citrus fruits, nutty, sweet, tea |
| Growing location: | 1800-2200 m.a.s.l. |
| Growing region: | Upper Bukyabo |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | Medium |
| Variety: | Nyasaland, SL14, SL28 |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Washed |
| Tasting notes: | herbata rumiankowa, cytryna, krem orzechowy |
| Product type: | Coffee |
| Index: | 2101014721 |
Whole-bean specialty coffee from Uganda, roasted by Father's Coffee Roastery. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods.You can expect hints of chamomile tea with lemon, hazelnut cream.
Origin: Uganda
Region: Upper Bukyabo
Variety: Nyasaland, SL14, SL28
Processing: Washed
Altitude: 1800 - 2200 m a. s. l.
Store in a cold and dry space.
| Manufacturer: | FATHER'S COFFEE |
|---|---|
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | High |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Uganda |
| Country of roasting: | Poland |
| Flavour notes: | citrus fruits, nutty, sweet, tea |
| Growing location: | 1800-2200 m.a.s.l. |
| Growing region: | Upper Bukyabo |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | Medium |
| Variety: | Nyasaland, SL14, SL28 |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Washed |
| Tasting notes: | herbata rumiankowa, cytryna, krem orzechowy |
| Product type: | Coffee |
| Index: | 2101014721 |