217
- 252 of 344 available products
New
Instytut Kawy - Dominicana Barahona AA Washed Espresso 1 kg
Manufacturer: INSTYTUT KAWY
Roasting date: 09.02.2026
A whole-bean specialty coffee from Dominicana roasted by Instytut Kawy roasting brand. Dark roast, perfect for espresso machines and moka pots. The brew resembles the flavour of chocolate, almonds and honey.Country: DominicanaRegion: BarahonaVarietal: Typica, CaturraProcessing: WashedAltitude: 1200 - 1500 m a.s.l.
The Coffee Collective - Guatemala Finca Vista Hermosa Filter 250g
Manufacturer: THE COFFEE COLLECTIVE
Roasting date: 22.01.2026
Whole-bean specialty coffee from Guatemala, roasted by The Coffee Collective from Denmark. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect the notes of honey, hazelnut, apple, and apricot.Country: GuatemalaRegion: HuehuetenangoProducer: Edwin MartinezProcess: WashedVariety: Bourbon, Caturra, CatuaiAltitude: 1450 - 1880 m a.s.l.Harvest: February - April
Trigger - Easy Dark Brazylia Chapadao de Ferro Natural Espresso 1kg
Manufacturer: TRIGGER
Roasting date: 06.02.2026
Whole-bean specialty coffee from Brazil, roasted by Trigger roasting brand. Dark roast, perfect for coffee machines and moka pots. The brew resembles the flavour of cocoa, semisweet chocolate, roasted nuts,Country: BrazilRegion: Cerrado MineiroFarm: Chapadao de FerroVarietal: MixProcessing: NaturalAltitude: 1000 m n.p.m.Cupping score: 82 / 100 ptsROASTER’S NOTESClassic Brazilian beans, roasted slightly darker with those in mind who prefer more sweetness and intensity. Perfect for automatic espresso machines!
Father's Coffee - Peru Jaén Washed Filter 250 g
Manufacturer: FATHER'S COFFEE
Roasting date: 02.02.2026
Whole-bean specialty coffee from Peru, roasted by Father's Coffee Roastery. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods.You can expect hints of milk chocolate with nuts, hibiscus and green apple.Origin: PeruRegion: Jaén, CajamarcaVariety: Catuai, Pache, CaturraProcessing: WashedAltitude: 1750 – 2000 m n. p. m.
COFFEE PLANT - Intense Espresso 1kg
Manufacturer: COFFEE PLANT
Roasting date: 17.02.2026
Specialty coffee beans from India and Brazil, roasted in Poland by COFFEE PLANT. Medium roast, perfect for espresso, coffee machines, and moka pots. You can expect hints of almonds and dark chocolate.Country: Brazil, IndiaProcessing: NaturalVarietal: Bourbon, Mundo Nuovo, Robusta
Etno Cafe - Dobry Przelew 1kg
Manufacturer: ETNO CAFE
Roasting date: 09.03.2026
Coffee beans from Brazil and Colombia, roasted by Etno Cafe from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods, and also espresso. The brew is loaded with the highlighted notes of citrus, nuts and dark chocolate.Country: Brazil / Colombia
Five Elephant - Colombia Omniroast Decaf 250g
Manufacturer: FIVE ELEPHANT
Roasting date: 23.02.2026
Decaffeinated speciality coffee from Colombia roasted by Berlin-based Five Elephant. Medium roast, perfect for pour-over brewing methods, as well as for espresso. Well-balanced when it comes to sweet and fruity notes. Expect the hints of apples, hazelnut and white grapes.Country: ColombiaRegion: CaucaVariety: Castillo, ColombiaProcess: WashedAltitude: 1000 - 1100 m a.s.l.Decaf that is processed using the highest quality water and Ethyl Acetate, a natural solvent derived from fermented sugar or molasses products.
New
Gardelli Specialty Coffees - Brazil Fazenda Londrina Natural Omniroast 250 g
Manufacturer: GARDELLI SPECIALITY COFFEES
Roasting date: 03.04.2026
A specialty-grade whole-bean coffee from Brazil, omni-roasted. In your mug, you’ll discover a balanced combination of flavor notes such as Origin: BrazilRegion: Cerrado MineiroProcessing: NaturalVariety: Red CatuaiAltitude: 1150 m a.s.l.
KYOTO - Brazil Chocolater Espresso 250g
Manufacturer: KYOTO
Roasting date: 27.02.2026
Whole-bean specialty coffee from Brazil, roasted in Wrocław by KYOTO Coffee Roasters. Dark roast, perfect for Moka Pots, coffee machines and espresso. In the cup you can expect hints of chocolate, toffi, honey and nuts.
Paloma - Brazil San Rafael Natural Espresso 250 g
Manufacturer: PALOMA
Roasting date: 27.03.2026
Whole-bean specialty coffee from Brazil, roasted by Paloma roasting brand. Dark roast, perfect for espresso machines and moka pots. The flavour of the brew resembles cocoa, almonds and dark chocolate.Origin: BrazilRegion: Cerrado MineiroVariety: Catuaí, Mundo NovoProcessing: NaturalCupping score: 81 / 100Altitude: 800 - 1300 m a.s.l.The San Rafael export company, with which Paloma collaborates regarding coffee from Brazil, offers solutions to coffee growers, creating value for their businesses in the Cerrado Mineiro region. Its values are ethics, excellence, transparency, sustainable development, and reliability in relationships with producers and coffee production. One of its goals is to ensure even higher quality in product preparation, both in large and small batches, and to produce higher quality coffee, constantly surpassing itself.ROASTER'S OPINIONSometimes you are fed up with all these fireworks, fermentations, and infusions—perhaps you don't even know what they mean by washed coffee, as they surely wouldn't give you dirty coffee anyway. You just want coffee. But a good one. Here it is. 18 g of coffee, 36 g yield in 25 seconds.
Solberg & Hansen - Brazil Fazenda Barreiro Espresso 250g
Manufacturer: SOLBERG & HANSEN
Roasting date: 19.01.2026
Specialty coffee from Brazil, roasted by Solberg & Hansen from Norway. Dark roast, perfect for espresso machines and moka pots. The flavour shows the notes of chocolate and hazelnut.The plantation was established in 1820 and currently it is owned by Francisco Otavio Lotufo. The family strives for achieving balance between the operation of the farm and the surrounding areas. They care about the environment and employ members of thirty local families.Country: BrazilRegion: Pocos de Caldas, Sul de MinasFarm: Fazenda BarreiroVarietal: Yellow bourbonAltitude of cultivation: 1400 m above sea levelHarvest: May - JuneProcessing: Natural
Story Coffee Roasters - Chill Me - Decaf Filter 250g
Manufacturer: STORY COFFEE ROASTERS
Roasting date: 11.03.2026
Decaffeinated whole-bean specialty coffee from Colombia, roasted in Warsaw by Story Coffee Roasters. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can feel taste of raspberry, cherry, brownie, and hazelnut.Country: ColombiaRegion: CaucaVarietal: MixedProcessing: Sugarcane E.A
Andy - Blend Espresso 250 g
Roasting date: 02.02.2026
Andy Blend Espresso is a specialty-grade whole-bean coffee combining beans from Brazil and Colombia, sourced from the Diamond and Huitaca farms. The blend of washed and natural processing results in low acidity and a very creamy, stable profile. The flavor is dominated by chocolate and nutty notes, without sharp edges or unnecessary acidity. This espresso was designed with milk-based drinks in mind — though it holds its ground perfectly well on its own. Country of origin: Brazil, ColombiaFarms: Diamond & HuitacaVariety: BlendProcessing methods: Washed, Natural
COFFEE PLANT - Intense Espresso 250g
Manufacturer: COFFEE PLANT
Roasting date: 17.02.2026
Specialty coffee beans from India and Brazil, roasted in Poland by COFFEE PLANT. Dark roast, perfect for espresso, coffee machines, and moka pots. You can expect hints of almonds and dark chocolate.Country: Brazil, IndiaProcessing: NaturalVarietal: Bourbon, Mundo Nuovo, Robusta
New
Kafar - Colombia La Roma Washed Filter 250 g
Manufacturer: KAFAR
Roasting date: 09.03.2026
Whole-bean specialty coffee from Colombia, roasted in Poland by Kafar. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The cup is filled with notes of chocolate, almonds and red fruits.Country: ColombiaRegion: GaitaniaProcessing: WashedVarietal: Caturra, CastilloCupping score: 85 / 100 Colombia La Roma is a specialty coffee from the Gaitania region in Tolima, an area considered the cradle of Colombian coffee. It is also a region with a difficult history, where despite many challenges local producers continue to develop and cultivate coffee of the highest quality. This lot was produced as part of the Black Condor Project – an initiative supporting more than 100 independent farmers through fair pricing, training, and access to modern processing infrastructure.The project is led by Emmanuel, a producer raised in a family with a multi-generational coffee tradition. In 2016, together with his family, he established a central processing station to help farmers from more than 15 nearby villages process their coffee in a controlled, quality-focused way. This approach allows for a consistent and clean sensory profile while also significantly increasing the income of the local community. Farmers are offered prices up to 18–20% higher than the market average, and regular workshops on fermentation, drying, and cupping help continuously improve production standards.ABOUT COFFEEColombia La Roma undergoes a classic washed process, which highlights the natural clarity and elegance of Colombian varieties such as Caturra and Castillo. Careful cherry selection, controlled fermentation, and slow drying contribute to a balanced and harmonious flavor profile.In the cup, this coffee offers notes of chocolate and almonds that create a sweet, creamy base. These are complemented by hints of red fruits, bringing freshness and a delicate fruity acidity. The cup is smooth and velvety, with a pleasant, lingering finish. It is an exceptionally versatile coffee that works beautifully as espresso, where its chocolate-nut depth stands out, and equally well in filter methods, where its fruitier and more complex character becomes more pronounced.Colombia La Roma from the KAFAR roastery is an example of classic Colombian specialty coffee – balanced, elegant, and full of character, while also representing the story of the people who are building the future of their communities through coffee.
KYOTO - Nutsy Espresso Blend 1kg
Manufacturer: KYOTO
Roasting date: 15.01.2026
Blend of whole-bean specialty coffee from Costa Rica, Peru, Guatemala, Cuba, and Brazil, roasted in Wrocław by KYOTO Coffee Roasters. Dark roast, perfect for Moka Pots, coffee machines and espresso. In the cup you can expect hints of chocolate, honey, jam and nuts. Coffee with low acidity.
KYOTO - Nutsy Espresso Blend 250g
Manufacturer: KYOTO
Roasting date: 18.02.2026
Blend of whole-bean specialty coffee from Costa Rica, Peru, Guatemala, Cuba, and Brazil, roasted in Wrocław by KYOTO Coffee Roasters. Dark roast, perfect for Moka Pots, coffee machines and espresso. In the cup you can expect hints of chocolate, honey, jam and nuts. Coffee with low acidity.
Miga Coffee - Rimini Espresso 250g
Manufacturer: MIGA COFFEE
Roasting date: 20.01.2026
A blend of whole-bean specialty coffee from Uganda and Brazil, roasted by Miga Coffee roastery from Poland. Dark roast, perfect for espresso machines and moka pots. You can expect hints of nuts and dark chocolate.Country: Brazil / UgandaProcessing: NaturalVarietal: Arabica, Robusta
The Barn - Brazil Daterra Reserve LOW-CAF Omniroast 250g
Manufacturer: THE BARN
Roasting date: 03.02.2026
Low-caffeine specialty coffee from Brazil, roasted in Berlin by The Barn. Medium roasted, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods, as well as for Espresso. In the cup, you can expect the notes of cherry jam and nougat.Country: BrazilRegion: CerradoProcessing: NaturalVarietal: AramosaAltitude: 1200 m a.s.l.
HAYB - Brasil Espresso DARK Natural 250 g
Manufacturer: HAYB
Roasting date: 09.03.2026
Speciality coffee from Brazil, roasted in Warsaw by HAYB. Dark roast, perfect for espresso machines and moka pots. You can expect intense sweetness of caramel, chocolate, and nougat. Dense and full-bodied.Country: BrazilRegion: CerradoVariety: Mundo Novo, Yellow CatuaiAltitude: 1500 m a.s.l.Process: Natural
New
Instytut Kawy - Colombia El Renacer Coconut Co-Ferment Filter 250 g
Manufacturer: INSTYTUT KAWY
Roasting date: 23.03.2026
Whole-bean specialty coffee from Colombia, roasted by Instytut Kawy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles bounty chocolate bar, coconut and almond.Country: ColombiaRegion: Chinchina CaldasVarietal: CaturraProcessing: Co-fermentAltitude: 1500 - 1700 m a. s. l.ROASTER'S OPINION
New
Instytut Kawy - Werona Espresso 250 g
Manufacturer: INSTYTUT KAWY
Roasting date: 23.03.2026
A blend of specialty grade coffee beans from Brazil and Peru, roasted by Instytut Kawy. This coffee features a dark roast, making it ideal for espresso machines and Moka pots. The profile feature notes of milk chocolate and nuts.
LaCava - Milk&Butter Espresso 250g
Manufacturer: LACAVA
Roasting date: 27.02.2026
Specialty coffee beans from Brazil roasted in Poland by LaCava. Dark roast, perfect for espresso machines and moka pots. You can expect the highlighted notes of milk chocolate, caramel, and roasted almonds.Country: BrazilRegion: Mogiana Santa Rita Processing: Natural Cupping score: 81 / 100 points
Nomad Coffee - Tanzania Korongo Washed Filter 250 g
Manufacturer: NOMAD COFFEE
Roasting date: 05.02.2026
Whole-bean specialty coffee from Tanzania, roasted by Nomad Coffee from Spain. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the notes of pineapple, honey, and California walnut.Country: TanzaniaRegion: MboziProcessing: WashedVarietal: Blue Mountain, Bourbon, SL28, TypicaAltitude: 1600 - 1900 m a.s.l.
Father's Coffee - Peru El Diamante Roger Chilcon Washed Filter 250 g
Manufacturer: FATHER'S COFFEE
Roasting date: 02.02.2026
Whole-bean specialty coffee from Peru, roasted by Father's Coffee Roastery. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods.You can expect hints of orange, chamomile tea and cashew.Origin: PeruRegion: El Diamante, San José de LourdesVariety: Caturra, PacheProcessing: WashedAltitude: 1900 - 2000 m a. s. l
COFFEE PLANT - Brazil Lua Roxa Espresso 1kg
Manufacturer: COFFEE PLANT
Roasting date: 05.01.2026
Whole-bean specialty coffee from Brazil, roasted in Poland by COFFEE PLANT. Dark roast, perfect for espresso, coffee machines, and moka pots. You can expect hints of vanilla, nuts, and white chocolate.Country: BrazilRegion: Minas Gerais, CerradoVarietal: Bourbon, Mudo NuovoProcessing: NaturalAltitude: 800 - 1300 m a.s.l.
COFFEE PLANT - Simple Espresso 250g
Manufacturer: COFFEE PLANT
Roasting date: 09.01.2026
Specialty coffee beans from Brazil and Ethiopia, roasted in Poland by COFFEE PLANT. Dark roast, perfect for espresso, coffee machines, and moka pots. You can expect hints of almonds, chocolate, and dried fruits.Country: Brazil / EthiopiaProcessing: NaturalVarietal: Mix
Rocket Bean - DAILY DRIVE Brazil Natural Espresso 500g
Manufacturer: ROCKET BEAN
Roasting date: 14.12.2025
Whole-bean specialty coffee from Brazil, roasted by Rocket Bean in Latvia. Dark roast, perfect for espresso machines and moka pots. You can expect the flavour resembling dark chocolate, brazil nut, and dates.Country: BrazilRegion: Minas Gerais, Carmo do ParanaíbaFarm: Fazenda Santa CecíliaProducer: Veloso FamilyProcessing: Natural
Story Coffee Roasters - Italiana 80 Blend 80/20 Espresso 1kg
Manufacturer: STORY COFFEE ROASTERS
Roasting date: 03.02.2026
A blend of whole-bean arabica (80%) and robusta (20%) roasted in Warsaw by Story Coffee Roasters. Dark roast, perfect for espresso machines and moka pots. Italian style coffee - you can expect hints of chocolate and nuts.
Audun Coffee - Peace Blend Decaf Espresso 1 kg
Manufacturer: Audun Coffee
Roasting date: 27.01.2026
Peace Blend Decaf is a blend of whole-bean coffees from Ethiopia and Colombia.Roasted by Audun Sorbotten, World Coffee Roasting Champion 2015.Dense and smooth, with flavour notes of red fruit, walnut, and milk chocolate.Country of origin: Blend: Ethiopia / ColombiaFarms: Various farmsThis coffee has been decaffeinated using the CO₂ method. It is a blend of washed Ethiopia Iron Lion, natural-processed Ethiopia Rumudamo, and washed Colombia Las Perlitas from the Huila region — a complex, all-round espresso made from high-scoring coffees.
Five Elephant - House Blend Espresso 250g
Manufacturer: FIVE ELEPHANT
Roasting date: 03.02.2026
Speciality coffee blend roasted in Berlin by Five Elephant. Medium roast, perfect for espresso, coffee machines, and moka pots. You can expect hints of chocolate, nuts and caramel, with soft acidity.House Blend is a user-friendly, approachable espresso which is meant to provide customers with a reliable and easy to brew coffee. The coffees are from Five Elephant's long-term partners. It tastes great as an espresso, as well as with milk.
Nomad Coffee - El Salvador Las Brisas Honey Espresso 250g
Manufacturer: NOMAD COFFEE
Roasting date: 05.02.2026
Whole-bean specialty coffee from El Salvador, roasted by Nomad Coffee from Spain. Dark roast, perfect for espresso machines and moka pots. In the cup, you can expect the notes of milk chocolate, walnuts, and brown sugar.Country: El SalvadorProducer: Carlos PolaFarm: Las BrisasProcessing: HoneyVarietal: Mix of hybrids
Story Coffee Roasters - Tradycyjna Warszawska Espresso 1kg
Manufacturer: STORY COFFEE ROASTERS
Roasting date: 11.02.2026
Whole-bean specialty coffee from Brazil, roasted in Warsaw by Story Coffee Roasters. Dark roast, perfect for espresso machines and moka pots. In taste you can expect hints of dark chocolate and walnut.Country: BrazilRegion: CerradoProcessing: NaturalVarietal: Mundo Novo, TopazioAltitude: 900 - 1100 m a.s.l.
Bagdrip - Honduras - 1 Sachet
Manufacturer: BAGDRIP
One sachet (11 g)What is Bagdrip?Bagdrip is a coffee and a filter in one. In each bag, you will find 11 grams of light-roast ground speciality coffee from all over the world. It is enough to brew a single cup of coffee (185 ml). You will only need hot water and a cup. Perfect flavour wherever you want - when travelling or at home, quickly, without much effort or equipment.Flavour and originIn the bag, you will find coffee from Santa Barbara Mountains in eastern Honduras, on the border with Guatemala. The Santa Barbara Mountains and the nearby Yojoa Lake create a unique microclimate for coffee production. The region has never suffered a drought, and the mild climate lasts throughout the year and allows the stress-free cultivation of coffee. In a cup, you can taste red apple, walnut and chocolate.Brewing method1. Open the sachet and take out the filter.2. Rip open the top of the filter and spread the paper hooks. Put it on a mug.3. Fill half of the filter with hot water and wait 30 seconds. Next, fill the filter three times to the top. Wait for the water to flow through the coffee after each pour.4. Discard the Bagdrip and it's done!Each coffee is available in single sachets and boxes of 8. You can find all of them HERE.
Doubleshot - Start Espresso Natural Washed Espresso 300g
Manufacturer: Doubleshot
Roasting date: 21.01.2026
Specialty coffee from Guatemala and Brazil, roasted in Czech Republic by Doubleshot roastery. Dark roast, perfect for espresso machines and moka pots. You can expect taste of hazelnuts, cocoa, and caramel.Country: Guatemala / BrazilFarm: Bella Vista / Fazenda Ambiental FortalezaProcessing: Washed i NaturalVarietal: Borubon, Catuai
Father's Coffee - Brazil Cafeina Natural Espresso 250 g
Manufacturer: FATHER'S COFFEE
Roasting date: 02.02.2026
Whole-bean specialty coffee from Brazil, roasted by Father's Coffee Roastery. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods.You can expect hints of hazelnut butter, cherries, chocolate, and sweet tobacco.Origin: BrazilRegion: Carmo De Cachoeira, Sul De MinasVariety: MixProcessing: NaturalAltitude: 900 - 1100 m a. s. l.