253
- 288 of 344 available products
Instytut Kawy - Torino Espresso 1kg
Manufacturer: INSTYTUT KAWY
Roasting date: 09.02.2026
A blend of whole-bean specialty coffee from Brazil, Dominicana, and Nicaragua roasted by Instytut Kawy roasting brand. Dark roast, perfect for espresso machines and moka pots. The brew resembles the flavour of walnuts, almonds, caramel, and chocolate.The blend consists of: 33% Arabika Brazil, 33% Arabika Dominicana, 33% Arabika Nicaragua.
Klaro - Brazil Nueces Espresso 1 kg
Roasting date: 02.02.2026
Whole-bean specialty coffee from Brazil, roasted by Klaro roasting brand. Dark roast, perfect for espresso machines and moka pots. The brew resembles the flavour of milk chocolate, caramel, and nuts.Country: BrazilRegion: Minas GeraisVarietal: Bourbon, Mundo MovoProcessing: NaturalROASTER'S NOTENueces is the perfect everyday coffee, especially for fans of bold, nutty espresso. Roasted with black coffee lovers in mind, it performs beautifully not only in espresso machines but also in moka pots and French presses.The flavor profile is dominated by milk chocolate and caramel notes, with a subtle nutty finish. It’s bold, easy to brew, and ideal for anyone looking for an aromatic, smooth cup whenever the mood strikes.RECIPEdose 17 g yield 36-4026-28 seconds
Miga Coffee - Teppi Espresso 250g
Manufacturer: MIGA COFFEE
Roasting date: 28.02.2026
A blend of whole-bean specialty coffee from Ethiopia and Brazil, roasted by Miga Coffee roastery from Poland. Medium roast, perfect for espresso machines and moka pots. You can expect hints of nuts and jasmine.Country: Brazil / EthiopiaRegion: Cajuru, Various Farm: Santa Rita, OromiaProcessing: Natural, WashedVarietal: Arabica, Yellow Catuaí
Runty Roaster - Costa Rica Don Alexis White Honey Espresso 1kg
Manufacturer: RUNTY ROASTER
Roasting date: 19.12.2025
Whole-bean specialty coffee from Costa Rica, roasted by Runty Roaster roasting brand. Medium roast, perfect for espresso machines and moka pots. The flavour of the brew resembles red fruits, sweet oranges, hazelnuts nad chocolate.Country: Costa RicaRegion: Los SantosFarm: Los CamposVariety: Red & Yellow CatuaiProcessing method: White HoneyGrowing altitude: 1,750 m a.s.l.Cupping score: 85 / 100ABOUT THE FARMLos Campos farm is located in the Los Santos region, more specifically in Tablón del Guarco, Cartago province. This area is well known for its high-altitude coffee production and consistently high quality.In 2015, the Ramirez-Navarro family took a bold step forward by building their own micro-mill, “Los Campos.” This milestone allowed them to process their own coffee, ensuring full control over quality and traceability while reducing reliance on the cooperative system. Direct trade had long been a goal for the family, which is why their collaboration with Grounds represents such an important achievement.The main coffee varieties grown on the farm are Caturra and Catuai. In recent years, however, the family has been expanding their horizons by planting F-1 hybrid varieties such as Esperanza, Milenio, and Centroamericano. This marks a step toward greater diversity and long-term sustainability. Gesha has been planted at the highest point of the farm, at 2,000 meters above sea level, within a forested area that provides ideal growing conditions.At Los Campos, the team experiments with a wide range of processing methods, from classic high-quality washed coffees to innovative fermentation techniques, both aerobic and anaerobic.ROASTER’S NOTEI absolutely love coffees from the Alexis family. It’s easy to notice how often they appear in my lineup. This time, we’re serving their classic Catuai processed as White Honey. Sweet, with a lively, juicy acidity, red fruit notes, and a chocolatey finish. Seriously good stuff.
YOCO - Colombia Peach Natural Filter - 1 sachet 12g
Manufacturer: YOCO
Inside this package, you’ll find coffee from Colombia. Its flavor profile features notes of apricot, peach, bergamot, almond, and milk chocolate.Country: ColombiaRegion: ArmeniaVarietal: CastilloProcessing: Natural anaerobic fermentation 72hAltitude: 1400 - 1450 m a.s.l.Cupping score: 88 / 100 pointsBrewing instructions:Open the package, tear off the top of the paper drip bag, and place the drip bag on your cup. Then pour about 20 ml of water at 92°C and wait 20 seconds, after which slowly pour in another 160 ml of water.
Doubleshot - Start - 10 Capsules
Manufacturer: Doubleshot
Roasting date: 14.01.2026
Specialty coffee in capsules from Guatemala and Brazil, roasted by Doubleshot from Czech Republic. You can expect hints of caramel, chocolate and roasted nuts. The package contains 10 capsules.The capsules are compatible with Nespresso® home coffee machines. They are eco-friendly, made of special bioplastic called Terrablend. They are entirely GMO-, gluten-free, and vegan.Country: Guatemala / BrazilFarm: Bella Vista / Fazenda Ambiental FortalezaProcess: Washed / NaturalVariety: Bourbon / Catuai
LaCava - Deep Focus Espresso 250g
Manufacturer: LACAVA
Roasting date: 09.02.2026
Specialty coffee beans from Guatemala roasted in Poland by LaCava. Dark roast, perfect for espresso machines and moka pots. You can expect the highlighted notes of sweet caramel, roasted nuts, and cocoa.Country: GuatemalaRegion: AntiguaProcessing: WashedCupping score: 84 / 100 points
MAMAM - Brazil Alta Mogiana Natural Espresso 250g
Manufacturer: MAMAM
Roasting date: 12.03.2026
Whole-bean specialty coffee from Brazil, roasted by MAMAM roasting brand. Dark roast, perfect for espresso machines and moka pots. The brew resembles the flavour of dark chocolate, roasted nuts and cane sugar.Country: BrazilRegion: Sao PaoloVarietal: Bourbon, Mundo Movo, CatuaiProcessing: NaturalAltitude: 1100 m a.s.l.
Rocket Bean - Guatemala Huehuetango Sweet Dream Washed Espresso 1kg
Manufacturer: ROCKET BEAN
Roasting date: 25.03.2026
Whole-bean specialty coffee from Brazil, roasted by Rocket Bean in Latvia. Dark roast, perfect for espresso machines and moka pots. You can expect the flavour resembling hazelnut chocolate cream, blue plum, and cranberry. Country: GuatemalaRegion: HuehuetenangoProducer: Primavera FamilyProcessing: WashedVarietal: Caturra, Catuai, BourbonAltitude: 1500 - 1901 m a.s.l.
ROST - Guatemala Sereno Washed Espresso 1 kg
Roasting date: 02.02.2026
ROST Guatemala Sereno is a specialty-grade whole-bean coffee roasted to a medium level, perfectly suited for both espresso and moka pot brewing. It comes from the Antigua region in the Sacatepéquez department, renowned for its fertile volcanic soils and excellent growing conditions. The flavor profile is led by notes of caramel and hazelnut, balanced with a fresh touch of green apple. Smooth, balanced, and elegant — it performs beautifully as a straight espresso as well as in milk-based drinks.Country of origin: GuatemalaRegion: Antigua, SacatepéquezFarm: SmallholdersVarieties: Bourbon, Caturra, CatuaiProcessing method: WashedAltitude: 1500–1800 m a.s.l.
Giovannacci Caffe - Brazil Natural Carbon Neutral Espresso 1kg
Manufacturer: GIOVANNACCI CAFFE
Whole-bean coffee from Brazil roasted by Giovannacci Caffe in Italy. Medium roast, perfect for espresso machines and moka pots. The flavour is well-balanced, with the notes of hazelnut and cocoa.Country: BrazilRegion: Cerrado
New
Instytut Kawy - Werona Espresso 250 g
Manufacturer: INSTYTUT KAWY
Roasting date: 23.03.2026
A blend of specialty grade coffee beans from Brazil and Peru, roasted by Instytut Kawy. This coffee features a dark roast, making it ideal for espresso machines and Moka pots. The profile feature notes of milk chocolate and nuts.
Solberg & Hansen - Brazil Fazenda Barreiro Bourbon Filter 250g
Manufacturer: SOLBERG & HANSEN
Roasting date: 09.03.2026
Whole-bean specialty coffee from Brazil, roasted by Solberg & Hansen roastery from Norway. Light roast, perfect for pour-over brewing methods. Expect loads of sweetness resembling nuts, chocolate, and raisins.The plantation was established in 1820 and currently it is owned by Francisto Otavio Lotufo. The family strives for achieving balance between the operation of the farm and the surrounding areas. They care about the environment and employ members of thirty local families.Country: BrazilRegion: Pocos de Caldas, Sul de MinasFarm: Fazenda BarreiroVariety: BourbonAltitude of cultivation: 1400 m above sea levelProcessing: Natural
Solberg & Hansen - Half & Half Espresso 250g
Manufacturer: SOLBERG & HANSEN
Roasting date: 06.03.2026
Coffee from the Norwegian roastery Solberg&Hansen for espresso. Gentle espresso of chocolate, nuts, and dark berries.This amazing composition contains beans from Brazil, Nicaragua, Ethiopia, Guatemala, and Rwanda.
Miga Coffee - Brazil Espresso 1kg
Manufacturer: MIGA COFFEE
Roasting date: 30.03.2026
A whole-bean specialty coffee from Brazil, roasted by Miga Coffee roastery from Poland. Dark roast, perfect for espresso machines and moka pots. You can expect hints of nuts, vanilla, and chocolate.Country: BrazilRegion: Alta Mogiana, CajuruFarm: Santa RitaProducer: Rodrigo de Freitas SilvaProcessing: NaturalVarietal: Arabica, Yellow CatuaíAltitude: 900 m a.s.l.Cupping score: 82 / 100 points
Giovannacci Caffe - Gran Caffe Moka Espresso 250g
Manufacturer: GIOVANNACCI CAFFE
A blend of whole-bean coffee from Central and South America, Africa, and Asia roasted by Giovannacci Caffe in Italy. Dark roast, perfect for espresso machines and moka pots. The flavour is well-balanced, with the notes of cherries, almonds, cocoa, and rum.Processing: Natural / Washed
LaCava - Daily BRU Filter 1kg
Manufacturer: LACAVA
Roasting date: 09.02.2026
A blend coffee beans from Brazil and Guatemala roasted in Poland by LaCava. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of nuts, milk chocolate, and dried fruits.Country: Brazil / GuatemalaRegion: Monte Belo / La PastoraProcessing: Natural / WashedVarietal: Yellow Bourbon, Yellow Catuai, Mundo novo, Red Catuai / Bourbon, Caturra, Catuai, PacheAltitude: 900 - 1200 / 1200 - 1300 m a.s.l.Cupping score: 83 / 100 points
Nomad Coffee - Tanzania Korongo Washed Espresso 250 g
Manufacturer: NOMAD COFFEE
Roasting date: 05.02.2026
Whole-bean specialty coffee from Tanzania, roasted by Nomad Coffee from Spain. Dark roast, perfect for espresso machines and moka pots. In the cup, you can expect the notes of pineapple, honey and californian walnut.Origin: TanzaniaRegion: KorongoProcessing: WashedVariety: Blue Mountain, Bourbon, SL28, TypicaAltitude : 1600 - 1900 m a. s. l.
ROST - Brazil Mogiana Natural Espresso 250 g
Roasting date: 02.02.2026
ROST Brazil Mogiana is a specialty-grade whole-bean coffee, medium roasted with espresso and moka pots in mind. It comes from the Mogiana region, where the Mundo Novo and Red Catuai varieties give it a classic Brazilian character. In the cup, notes of milk chocolate, hazelnut, and cocoa dominate, creating a smooth, sweet, and very comforting profile. It’s a solid, warm coffee — ideal for everyday espresso without sharp acidity. Country of origin: BrazilRegion: MogianaFarm: Santa Rita – Rodrigo de Freitas SilvaVarieties: Mundo Novo, Red CatuaiProcessing method: NaturalAltitude: 1000–1200 m a.s.l.
19grams - India Little Flower Washed Espresso 250g
Manufacturer: 19GRAMS
Roasting date: 11.02.2026
Whole-bean specialty coffee from India, roasted in Germany by 19grams. Dark roast, perfect for espresso machines and moka pots. You can expect hints of cocoa, nuts, and marzipan.Country: IndiaRegion: Chikmagalur, KarnatakaProcessing: WashedAltitude: 1200 m a.s.l.Varietal: S795Cupping score: 84 / 100 points
Dak Coffee Roasters - Indonesia Chunky Cherry Extended Fermentation Natural Filter 250 g
Manufacturer: DAK COFFEE ROASTERS
Roasting date: 25.03.2026
Specialty-grade whole bean coffee from Indonesia, roasted by DAK Coffee Roasters in the Netherlands. Light roast, ideal for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. Its flavor profile features notes of black cherry, cacao nibs and hazelnuts.Origin: IndonesiaRegion: West JavaFarm: Frinsa EstateVariety: Field BlendProcessing Extended Fermentation NaturalAltitude: 1400 m a.s.l.
Last Chance
Le Piantagioni del Caffe - Coopchebi Espresso 500g
Manufacturer: Le Piantagioni del Caffè
Whole-bean specialty coffee from Peru, roasted in Italy by Le Piantagioni del Caffe roasting brand. Dark roast, perfect for espresso machines and moka pots. Sweet, with the notes of almond, chocolate, and flowers.Country: PeruRegion: ChanchamayoProducer: Coopchebi CooperativeVarietal: Catimor, Catuai, Caturra, BourbonProcessing: Fully WashedAltitude: 1500 - 1850 m a.s.l.
Samurai Shoelace - Dark Harmony - 10 Capsules
Specialty coffee in capsules, sourced from Costa Rica and roasted by Samurai Shoelace roastery in Hungary. The package contains 10 capsules compatible with Nespresso® machines. It is characterized by a pronounced chocolate-hazelnut, roasted-almond flavor, with a pleasant dark chocolate bitterness and a long aftertaste, which is why it is recommended primarily for milk drinks. (Of course, it will be a good choice for those who like intense, long-lasting flavor!). Dark Harmony is the darkest roasted member of the "Serious Coffee" series. Among Samurai Shoelace coffees, Dark Harmony provides the strongest, most intense coffee experience. Its caffeine content is not higher than our other capsules, but due to its characteristically strong taste, it can be a real morning starter drink! This coffee won 1 star at the 2024 Great Taste Awards."Serious Coffee" series offers everyday coffees. All of the coffee capsules have specialty characteristics and are made from the highest quality Arabica coffees from one region. If you like good coffee, you drink a lot of good coffee, you like going to coffee shops, you like to drink your coffee the way you're used to (with milk, sugar, or plain), any member of Serious Coffee could be the perfect choice for you!Country: Costa RicaRegion: TarrazuAltitude: 1100 m a.s.l.Varietal: Caturra, CatuaiProcessing: washedFeatures:Recommended for espresso, lungo, cortado.Made from the highest quality Arabica coffee (Specialty)From a single production area (Single Origin)From organic, identifiable, chemical-free farmsFree of added aromasFree of added substances100% recyclable, in aluminum capsules
New
19grams - Brazil Copacabana Natural Espresso 250 g
Manufacturer: 19GRAMS
Roasting date: 11.02.2026
Whole-bean specialty coffee from Brazil, roasted in Germany by 19grams. Dark roast, perfect for espresso machines and moka pots. You can expect hints of milk chocolate, caramel and nuts.Country: BrazilRegion: Minas GeraisProcessing: Natural Farm: Pedro Humberto VelosoCupping score: 85 / 100Altitude: 1100 m a. s. l.
New
Klaro - El Salvador First Kiss - Drip Bag 11g
A drip bag is a pocket-sized dripper filled with specialty coffee, sealed in an airtight sachet. It's a perfect choice for anyone who doesn't want to give up their favorite coffee, no matter where they are. Discover the convenience and flavor of drip bags today!In this package, you will find coffee from El Salvador. You can feel taste of truffles, hazelnuts and red apple.Country: El SalvadorRegion: Apaneca-Ilamatepec Varietal: Bourbon, PacasProcessing: WashedFarm: OchupseDrip Bag is excellent coffee without fuss or unnecessary gadgets. It’s the perfect way to enjoy a quick, aromatic pour-over wherever you are. Simply place the drip bag on your cup, pour in hot water, and enjoy great coffee in just a few minutes.ROASTER’S NOTEDrip bags are the perfect solution for specialty coffee fans who value both convenience and quality. The sachets are lightweight and take up very little space, making them ideal for travel, business trips, or the office. All you need is a cup and hot water to brew a fresh cup of pour-over coffee in minutes.HOW TO BREWPlace the opened drip bag on your cup and pour water into it two or three times (ideally about 180–200 ml in total). Brewing in a slightly taller cup is recommended so the drip bag doesn’t touch the brewed coffee below.
New
MAMAM - Mexico Los Azares Washed Filter 250 g
Manufacturer: MAMAM
Roasting date: 26.03.2026
Whole-bean specialty coffee from Mexico, roasted by MAMAM roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles cherry, grapefruit and walnut.Origin: MexicoRegion: Tenejapa, ChiapasFarm: Los AzaresVariety: Bourbon, Typica, Mundo NovoProcessing: WashedAltitude: 1500 m a.s.l.Cupping score: 85 / 100ABOUT THIS REGION AND FARMIn this region, the native language in Tzajalchen is Tzeltal, and 100% of the population can speak Tzeltal. Coffee cultivation is usually managed by family members, rarely hiring out external workers. 70% of the population wears traditional clothing, and 46% of the producers are women producers.Before the arrival of Spanish conquerors, Tzeltal indigenous people settled in the actual Tzajalchen area. The Aztecan people came and lived here, but in the 16th century, Dominican Friars started to colonize the area. In 1712 Tzeltal people started to rebel against the Dominican people, resulting in the entirety of the population today being the Tzeltal indigenous people.Pedro's father, along with his three brothers, initially grew corn and beans. There weren't any coffee trees planted in the farm. More than 30 years ago, a program of INMECAFE (El Instituto Mexicano del Café) arrived in Tzajalchen and brought coffee seeds of Bourbon and Caturra to plant, and that's how they started coffee cultivation in the area. About 20 years ago, his father handed over the farm to him and his two brothers, then Mr. Pedro began to work organically with his wife and his son. He produced 15 quintales from his 1-ha farm, and bought three more hectares. Now his farm is 4-has and continues to maintain organic practices.The harvest is picked by hand, selecting only 100% ripe cherries, and is usually done in 4 picking sessions per season. Pulping is done on the same day of the harvest, and the coffee is then fermented for 10-16 hours. The drying continues for 3-4 days thanks to the sunny climate on the roof of the house.V60 RECIPE16g of coffee250g of water 96°CMedium Grind Size 1. Put a paper filter in your V60 and rinse it with hot water ( 96C ). It will preheat your drip brewer and gets rid of a paper taste from the filter. For the best results always use filtered water (remember that 98,5 % of your brewed coffee is water)2. Remove the rinsing water from the server.3. Grind your beans just before you brew and add the coffee to the drip brewer. Gently distribute your coffee into the center of your V60.4. Place your V60 on a vessel on a scale and make sure that your water is 96 C.5. Tare your scale and start the timer.6. Add 50 grams of water. Your coffee will begin to bloom.7. At 30 seconds, add more water up to 100 grams. Pour the water slow, gently and in clockwise circles.8. At 00:50 pour hot water to 200g. 9. At 01:10 pour hot water to 250g.10. Swirl your V60 and let the coffee drip. 11. The water should have drained in around 3:00. You may need to change your grind setting, when the coffee finishes to brew too quickly or too long. But always taste and then judge your coffee.
Last Chance
Arcaffe Onda - ground coffee 250g
Manufacturer: ARCAFFE
Onda is 100% arabica ground coffee blend born in 2014, with the aim to please all those who wish to enjoy a nice, sweet cup of coffee.It is easy to perceive notes of hazelnut and malt at first sip.Arcaffè’s passion has lasted for centuries and it represents its strength. Mission is to bring the authentic taste of Italian espresso to the world. An Italian espresso created by reflecting the characteristics of the green coffee beans and making sure that whoever drinks it is able to experience the same emotions they go through while they create the blends.
Leave us your e-mail, we will let you know as soon as the selected product appears in the offer!
Bagdrip - Brazil - 1 Sachet
Manufacturer: BAGDRIP
One sachet (11 g)What is Bagdrip?Bagdrip is a coffee and a filter in one. In each bag, you will find 11 grams of light-roast ground speciality coffee from all over the world. It is enough to brew a single cup of coffee (185 ml). You will only need hot water and a cup. Perfect flavour wherever you want - when travelling or at home, quickly, without much effort or equipment.Flavour and originIn the bag, you will find coffee from Brazil, Vale da Grama, a volcanic valley between São Paulo and Minas Gerais state – that’s where Fazenda Rainha plantation is located and those Yellow Bourbon coffee beans are cultivated. Perfect if you want to drink sweet coffee. In a cup, you can taste milk chocolate, peanut and marzipan.Brewing method1. Open the sachet and take out the filter.2. Rip open the top of the filter and spread the paper hooks. Put it on a mug.3. Fill half of the filter with hot water and wait 30 seconds. Next, fill the filter three times to the top. Wait for the water to flow through the coffee after each pour.4. Discard the Bagdrip and it's done!Each coffee is available in single sachets and boxes of 8. You can find all of them HERE.
Leave us your e-mail, we will let you know as soon as the selected product appears in the offer!
BeMyBean - Bass Brew Blend Filter 1kg
Roasting date: 16.03.2026
A whole-bean specialty coffee beans from Brazil and Colombia, roasted by BeMyBean from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of cocoa, hazelnut, and nectarine.Country: Colombia, BrazilRegion: Chapadao de FerroProcessing: natural, washedVarietal: Paraiso MG, Mundo Nuovo, Catuai, BourbonAltitude: 1300 m a.s.l.
Leave us your e-mail, we will let you know as soon as the selected product appears in the offer!
Bergstrands Kafferosteri - Moomin Coffee - Snufkin Hazelnut 250g
Moomin Coffee Snufkin Hazelnut is a ground, flavoured 100% Arabica from Brazil. Dark roast, perfect for espresso. Coffee with the highlighted notes of hazelnut.Country: BrazilRoast level: MediumTaste profile: HazelnutIngredients: ground coffee, flavouring.
Leave us your e-mail, we will let you know as soon as the selected product appears in the offer!
Bialetti - Esperto Grani Pregiato Espresso 1kg
Manufacturer: BIALETTI
Bialetti Esperto Grani Delicato is Italian medium roast coffee. You can expect highlighted notes of dried fruits and flowers.Medium roast, perfect for espresso machines and moka pots.Variety: 100% ArabicaRoasting: MediumTaste: Dried fruit, florals
Leave us your e-mail, we will let you know as soon as the selected product appears in the offer!
COFFEE PLANT - Brazil Mogiana Espresso 1kg
Manufacturer: COFFEE PLANT
Roasting date: 05.03.2026
Whole-bean specialty coffee from Brazil, roasted in Poland by COFFEE PLANT. Dark roast, perfect for espresso, coffee machines, and moka pots. You can expect hints of cacao, milk chocolate, and hazelnut.Country: BrazyliaRegion: Mogiana, Sao PauloVarietal: Mudo NuovoProcessing: NaturalAltitude: 800 - 1200 m a.s.l.Cupping score: 82 / 100 pts
Leave us your e-mail, we will let you know as soon as the selected product appears in the offer!
COFFEE PLANT - FLOW Mellow Decaf Filter 800g
Manufacturer: COFFEE PLANT
Roasting date: 17.02.2026
Decaffeinated specialty coffee beans from Brazil and Mexico, roasted by COFFEE PLANT from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of peanuts, milk chocolate, flowers and dried fruits.Country: Brazil, MexicoProcessing: CO2 Washed, Mountain Water ProcessFLAVOURExperience full flavour without the caffeine. FLOW Mellow Decaf is a perfectly balanced blend that combines cocoa notes with subtle hints of plum and red apple. Thanks to the combination of beans from Brazil and Mexico, the coffee has a dense, sweet base with a light fruity accent that sneaks up on you.An ideal choice for those who want to enjoy a rich, sweet coffee without caffeine. A great option for any time of day, especially as an everyday pour-over that can be easily prepared in a drip coffee maker. For those who enjoy experimenting, it also brings plenty of joy when brewed manually, allowing even more flavour nuances to shine through.PROCESSINGThe decaffeination process used for our beans is based on two natural and safe methods: CO₂ Washed and Mountain Water Washed. Both techniques remove caffeine while preserving the integrity of the bean and the full spectrum of its natural aromas.In the CO₂ Washed method, green coffee beans are exposed to carbon dioxide under high pressure. CO₂ acts as a selective solvent, binding caffeine molecules without affecting the compounds responsible for the coffee’s flavour and aroma. After the process is complete, the CO₂ is released and the caffeine separated, making this method completely safe, clean, and environmentally friendly.The Mountain Water Washed method, on the other hand, uses pure water from mountain sources. The beans are soaked under controlled conditions, which opens their structure. The water is then circulated repeatedly, washing out the caffeine through a natural difference in concentration. After the process, the beans are carefully dried to restore the proper moisture level.Both methods preserve the authentic character of the coffee, delivering a full, natural taste — without caffeine.BREWINGThe density of decaffeinated coffee differs slightly from that of caffeinated coffee. It’s worth using a little more to enhance mouthfeel. Use 18.5 g of coffee, ground at 19 clicks on a Comandante grinder. Pour water at 98°C according to the following schedule:0:00 – 50 ml0:30 – 120 ml1:00 – 180 ml1:30 – 240 ml2:00 – 300 mlFinish with a gentle stir.
Leave us your e-mail, we will let you know as soon as the selected product appears in the offer!
COFFEE PLANT - Simple Espresso 1kg
Manufacturer: COFFEE PLANT
Roasting date: 05.12.2025
Specialty coffee beans from Brazil and Ethiopia, roasted in Poland by COFFEE PLANT. Dark roast, perfect for espresso, coffee machines, and moka pots. You can expect hints of almonds, chocolate, and dried fruits.Country: Brazil / EthiopiaProcessing: NaturalVarietal: Mix
Leave us your e-mail, we will let you know as soon as the selected product appears in the offer!
Last Chance
COFFEELAB - Decaf But Tasty Espresso 250g
Manufacturer: COFFEELAB
Roasting date: 02.02.2026
Decaffeinated coffee from Mexico, roasted in Warsaw by Coffeelab. Dark roast, perfect for espresso, coffee machines, and moka pots. You can expect hints of roasted peanuts, malt, and oblaty.Country: MexicoRegion: ChiapasVarietal: Typica, Caturra, BourbonProcessing: Washed / Swiss Water
Leave us your e-mail, we will let you know as soon as the selected product appears in the offer!
COFFEELAB - Guatemala Maria Perez Morales Washed Filter 250 g
Manufacturer: COFFEELAB
Whole-bean specialty coffee from Guatemala, roasted in Warsaw by CoffeeLab. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of almonds, pear and raspberry.Country: GuatemalaRegion: HuehuetenangoFarm: T’xayalajVarietal: Caturra, Catuai, TypicaProcessing: WashedAltitude: 1660 – 1725 m a.s.l.ABOUT THE COFFEE AND FARMClassic washed Guatemala in a very approachable style: a nutty base lifted by fresh, juicy fruit and a smooth structure. Acidity? Calm, only lightly present, rather than stealing the show. If we had to sum it up in one word? Harmonious.The beans come from T’xayalaj, a small family-run farm in Huehuetenango, managed by Maria Perez Morales. Maria and her husband bought the land around a dozen years ago. When Diego left to find work abroad, she took over the farm and began developing it together with their children. Under her leadership, the farm produced its first specialty lots.While each of Guatemala’s eight coffee regions contains countless microclimates, each with its own character, Maria’s coffee reflects what we value most in classic washed Guatemalas: a comfort cup you can keep coming back to without overthinking it.
Leave us your e-mail, we will let you know as soon as the selected product appears in the offer!