FREE DELIVERY FROM €149 FREE DELIVERY FROM €149
Fast delivery Fast delivery
Gift Wrapping Gift Wrapping
Contact
+48 730 88 25 25
Go to homepage
Your wishlist
You don't have any favorite products yet.
Go to wishlists
Home

Coffee roasted in Poland

Our home-grown specialty scene is world-class. Polish roasteries regularly surprise us with their creativity and great work at the roaster—check out their finest roasts.

Polskie palarnie kawy
721 - 756 of 832 available products
721 - 756 of 832 available products
Instytut Kawy - Kolumbia El Renacer Mango Co-Ferment Filter 250 g
Instytut Kawy - Kolumbia El Renacer Mango Co-Ferment Filter 250 g

Manufacturer: INSTYTUT KAWY

Roasting date: 25.05.2026

Whole-bean specialty coffee from Colombia, roasted by Instytut Kawy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles mango, black tea and brown sugar.Origin: ColombiaRegion: Chinchina CaldasVariety: Pink BourbonProcessing: Co-FermentAltitude: 1400 - 1600 m a. s. lROASTER’S OPINIONA super pleasant, delicate coffee. The co-fermented mango subtly complements the black tea notes. An easy, enjoyable coffee even for everyday drinking, very hard to brew poorly. It always turns out well.Store in a cold and dry space.
Leave us your e-mail, we will let you know as soon as the selected product appears in the offer!

Leave us your e-mail, we will let you know as soon as the selected product appears in the offer!

Instytut Kawy - Nicaragua Olomega Washed Espresso 1kg
Instytut Kawy - Nicaragua Olomega Washed Espresso 1kg

Manufacturer: INSTYTUT KAWY

Roasting date: 09.02.2026

A whole-bean specialty coffee from Nicaragua roasted by Instytut Kawy roasting brand. Dark roast, perfect for espresso machines and moka pots. The brew resembles the flavour of nuts, chocolate, and apricot.Country: NicaraguaRegion: OlomegaVarietal: Typica Caturra, BourbonProcessing: WashedAltitude: 1250 m a.s.l.Store in a cold and dry space.
Leave us your e-mail, we will let you know as soon as the selected product appears in the offer!

Leave us your e-mail, we will let you know as soon as the selected product appears in the offer!

Instytut Kawy - Nicaragua Olomega Washed Espresso 250g
Instytut Kawy - Nicaragua Olomega Washed Espresso 250g

Manufacturer: INSTYTUT KAWY

Roasting date: 09.02.2026

A whole-bean specialty coffee from Nicaragua roasted by Instytut Kawy roasting brand. Dark roast, perfect for espresso machines and moka pots. The brew resembles the flavour of nuts, chocolate, and apricot.Country: NicaraguaRegion: OlomegaVarietal: Typica Caturra, BourbonProcessing: WashedAltitude: 1250 m a.s.l.Store in a cold and dry space.
Leave us your e-mail, we will let you know as soon as the selected product appears in the offer!

Leave us your e-mail, we will let you know as soon as the selected product appears in the offer!

Instytut Kawy - Palermo Espresso 1kg
Instytut Kawy - Palermo Espresso 1kg

Manufacturer: INSTYTUT KAWY

Roasting date: 08.06.2026

A blend of whole-bean specialty coffee from Brazil and Guatemala roasted by Instytut Kawy roasting brand. Medium roast, perfect for espresso machines and moka pots. The brew resembles the flavour of dessert chocolate, burnt caramel, and roasted nuts.The blend consists of:: 70% Arabika Brazil, 30% Robusta Guatemala.Store in a cold and dry space.
Leave us your e-mail, we will let you know as soon as the selected product appears in the offer!

Leave us your e-mail, we will let you know as soon as the selected product appears in the offer!

Instytut Kawy - Peru Villa Rica Washed Espresso 1 kg
Instytut Kawy - Peru Villa Rica Washed Espresso 1 kg

Manufacturer: INSTYTUT KAWY

Roasting date: 09.02.2026

A whole-bean specialty coffee from Brazil roasted by Instytut Kawy roasting brand. Dark roast, perfect for espresso machines and moka pots. The brew resembles the flavour of nuts, cocoa and dates.Country: PeruRegion: Villa RicaVarietal: Limani, Amarillo, Caturra RojoProcessing: WashedAltitude: 1500 - 1900 m a.s.l.Store in a cold and dry space.
Leave us your e-mail, we will let you know as soon as the selected product appears in the offer!

Leave us your e-mail, we will let you know as soon as the selected product appears in the offer!

Instytut Kawy - Peru Villa Rica Washed Espresso 250 g
Instytut Kawy - Peru Villa Rica Washed Espresso 250 g

Manufacturer: INSTYTUT KAWY

Roasting date: 09.02.2026

Whole-bean specialty coffee from Peru, roasted by Instytut Kawy roasting brand. Dark roast, perfect for espresso machines and moka pots. The brew tastes like nuts, cocoa, and dates.Country: PeruRegion: Villa RicaVarietal: Limani, Amarillo, Caturra Rojo, Pache, Tipica, Bourbon, CatimorProcessing: WashedAltitude: 1500 - 1900 m n.p.m.Store in a cold and dry space.
Leave us your e-mail, we will let you know as soon as the selected product appears in the offer!

Leave us your e-mail, we will let you know as soon as the selected product appears in the offer!

Instytut Kawy - Rwanda Gicumbi Muhazi Honey Filter 250 g
Instytut Kawy - Rwanda Gicumbi Muhazi Honey Filter 250 g

Manufacturer: INSTYTUT KAWY

Roasting date: 04.05.2026

Whole-bean specialty coffee from Rwanda, roasted by Instytut Kawy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles tangerine, buckwheat honey, and black tea.Country: RwandaRegion: Bucure SectorVarietal: BourbonProcessing: HoneyAltitude: 1700 - 2000 m a.s.l.ROASTER'S OPINIONFresh, juicy, and highly aromatic, with a light, elegant character. The cup reveals notes of tangerine, buckwheat honey, and black tea, resulting in a clean, complex, and beautifully balanced brew.  Store in a cold and dry space.
Leave us your e-mail, we will let you know as soon as the selected product appears in the offer!

Leave us your e-mail, we will let you know as soon as the selected product appears in the offer!

Instytut Kawy - Salwador Apaneca Washed Espresso 250 g
Instytut Kawy - Salwador Apaneca Washed Espresso 250 g

Manufacturer: INSTYTUT KAWY

Roasting date: 09.02.2026

A whole-bean specialty coffee from El Salvador roasted by Instytut Kawy roasting brand. Dark roast, perfect for espresso machines and moka pots. The brew resembles the flavour of chocolate, caramel, honey and forrest fruits.Origin: El SalvadorRegion: ApanecaVariety: Bourbon, Pacas, CatimorProcessing: WashedAltitude: 1200 - 1500 m a. s. l.Store in a cold and dry space.
Leave us your e-mail, we will let you know as soon as the selected product appears in the offer!

Leave us your e-mail, we will let you know as soon as the selected product appears in the offer!

Instytut Kawy - Torino Espresso 1kg
Instytut Kawy - Torino Espresso 1kg

Manufacturer: INSTYTUT KAWY

Roasting date: 27.04.2026

A blend of whole-bean specialty coffee from Brazil, Dominicana, and Nicaragua roasted by Instytut Kawy roasting brand. Dark roast, perfect for espresso machines and moka pots. The brew resembles the flavour of walnuts, almonds, caramel, and chocolate.The blend consists of: 33% Arabika Brazil, 33% Arabika Dominicana, 33% Arabika Nicaragua.Store in a cold and dry space.
Leave us your e-mail, we will let you know as soon as the selected product appears in the offer!

Leave us your e-mail, we will let you know as soon as the selected product appears in the offer!

Instytut Kawy - Torino Espresso 250g
Instytut Kawy - Torino Espresso 250g

Manufacturer: INSTYTUT KAWY

Roasting date: 04.05.2026

A blend of whole-bean specialty coffee from Brazil, Dominicana, and Nicaragua roasted by Instytut Kawy roasting brand. Dark roast, perfect for espresso machines and moka pots. The brew resembles the flavour of walnuts, almonds, caramel, and chocolate.The blend consists of: 33% Arabika Brazil, 33% Arabika Dominicana, 33% Arabika Nicaragua.Store in a cold and dry space.
Leave us your e-mail, we will let you know as soon as the selected product appears in the offer!

Leave us your e-mail, we will let you know as soon as the selected product appears in the offer!

Kafar - Burudni Kayanza Washed Espresso 250 g
Kafar - Burudni Kayanza Washed Espresso 250 g

Manufacturer: KAFAR

Roasting date: 15.04.2026

Specialty coffee from Burundi, roasted in Poland by Kafar. Medium roast, perfect for espresso coffee machine sand moka pots. The cup is filled with notes of blueberry, grapefruit and cocoa.Country: BurundiRegion: KayanzaProcessing: WashedVariety: Red BourbonStore in a cold and dry space.
Leave us your e-mail, we will let you know as soon as the selected product appears in the offer!

Leave us your e-mail, we will let you know as soon as the selected product appears in the offer!

New
Kafar - Burundi Turaco Washed Espresso 250 g
Kafar - Burundi Turaco Washed Espresso 250 g

Manufacturer: KAFAR

Roasting date: 10.06.2026

Whole-bean specialty coffee from Burundi, roasted by Kafar roastery. Medium roast, perfect for espresso, coffee machines, and moka pots. You can expect hints of cherries, milk chocolate and black tea.Country: BurundiRegion: Ngozi i KayanzaProducent: Greenco & BugestalProcessing: WashedAltitude: 1600 - 1900 m a.s.l.Variety: Red BourbonCupping score: 85 / 100ABOUT THE COFFEEThis coffee from Burundi delights with an elegant, harmonious profile, where fruity sweetness blends with a pleasant, chocolatey depth. At first taste, juicy cherries emerge — ripe, sweet, and gently tart. Moments later, the profile develops towards creamy milk chocolate, which gives the brew a soft and dessert-like character.The experience is rounded off by a subtle note of black tea, introducing a slightly dry, elegant touch and a clean, long finish. The silky body makes the coffee smooth and pleasantly enveloping, while simultaneously retaining a light feel and high flavor clarity.It is a balanced and highly approachable coffee — sweet, elegant, and multidimensional, yet free of overwhelming intensity. An excellent choice both for those seeking a classic, comforting profile and for those who wish to explore the fruitier side of coffees from Burundi.RECIPEdose: 17.3 gtime: 28 secyield: 42 gStore in a cold and dry space.
Leave us your e-mail, we will let you know as soon as the selected product appears in the offer!

Leave us your e-mail, we will let you know as soon as the selected product appears in the offer!

Kafar - Colombia Tolima Decaf Washed Espresso 250g
Kafar - Colombia Tolima Decaf Washed Espresso 250g

Manufacturer: KAFAR

Roasting date: 04.03.2026

Decaffeinated specialty coffee from Colombia, roasted in Poland by Kafar. Dark roast, perfect for espresso machines and moka pots. The cup is filled with notes of cherry, red apple, and cane sugar.Country: ColombiaVarietal: Bourbon, Red & Yellow CaturraProcessing: WashedStore in a cold and dry space.
Leave us your e-mail, we will let you know as soon as the selected product appears in the offer!

Leave us your e-mail, we will let you know as soon as the selected product appears in the offer!

Kafar - Dripbag AFRICA Filter - 1 sachet
Kafar - Dripbag AFRICA Filter - 1 sachet

Manufacturer: KAFAR

Roasting date: 06.05.2026

Kafar Continents is a selection of coffees in the form of drip bags – single-serving sachets filled with ground coffee that you place on a cup and brew with hot water. No need for a grinder, filters, or a dripper.Freshly roasted coffee is packaged to ensure you can enjoy specialty coffee without compromising quality. This is not a blend but a single-origin coffee carefully selected by the roastery.Store in a cold and dry space.
Leave us your e-mail, we will let you know as soon as the selected product appears in the offer!

Leave us your e-mail, we will let you know as soon as the selected product appears in the offer!

Kafar - Hondruas Jairon Moreno Natural Filter 250g
Kafar - Hondruas Jairon Moreno Natural Filter 250g

Manufacturer: KAFAR

Roasting date: 05.02.2026

Whole-bean specialty coffee from Honduras, roasted in Poland by Kafar. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can feel taste of tea, hibiscus, and cherry.Counry: HondurasRegion: Santa BarbaraFarm: El NiñoProcessing: NaturalVarietal: ParainemaCupping score: 87 / 100 pointsAltitude: 1500 m a.s.l.Store in a cold and dry space.
Leave us your e-mail, we will let you know as soon as the selected product appears in the offer!

Leave us your e-mail, we will let you know as soon as the selected product appears in the offer!

Kafar - Honduras Will Armijo Washed Filter 250g
Kafar - Honduras Will Armijo Washed Filter 250g

Manufacturer: KAFAR

Roasting date: 23.01.2026

Whole-bean specialty coffee from Honduras, roasted in Poland by Kafar. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The cup is filled with notes of honey, jasmine, and gooseberry.Country: HondurasRegion: Santa BarbaraFarm: El ParaisoProcessing: WashedVarietal: ParainemaAltitude: 1550 m a.s.l.Cupping score: 86 / 100 pointsStore in a cold and dry space.
Leave us your e-mail, we will let you know as soon as the selected product appears in the offer!

Leave us your e-mail, we will let you know as soon as the selected product appears in the offer!

Kaizen - Brazil Barrel Aged Fazenda Matao Natural Espresso 250 g
Kaizen - Brazil Barrel Aged Fazenda Matao Natural Espresso 250 g

Manufacturer: KAIZEN

Roasting date: 22.06.2026

Whole-bean specialty coffee from Brazil, roasted by the Polish roastery Kaizen. Dark roast, ideal for espresso machines and moka pots. In the cup, you’ll find tasting notes of rum, nougat and hazelnut.Country: BrazilRegion: MogianaVarietal: Mundo NovoFarm: Fazenda MataoProcessing: NaturalAltitude: 790 - 940 m a.s.l.Barrel Aged Brazil Fazenda Matão x WINNICA KOJDERSpecialty coffee from Brazil aged in a wine barrel from the Kojder Winery, roasted for espresso, with notes of rum, nougat, and hazelnut. Medium roasted specialty coffee Brazil Fazenda Matão. This coffee is perfectly suited for all pressure brewing methods, such as an espresso machine, automatic coffee maker, or moka pot.ABOUT THE COFFEEThe next installment of barrel-aged coffee from KAIZEN is the result of a local collaboration with the Kojder Winery, located just 30 km from Szczecin.This time, we chose a Brazilian classic – Fazenda Matão. We placed the green beans in an oak barrel where wine had previously matured, giving the coffee exceptional depth and character.The result is a profile full of sweetness and intense alcoholic notes – in the cup, you will find rum, nougat, and a distinct accent of hazelnut. It is a coffee that combines a Brazilian chocolate-nut base with a clear barrel influence.ABOUT THE PLANTATIONFazenda Matão is one of the more recognizable farms in Brazil, known for producing high-quality specialty coffees. Located in a region favorable for coffee cultivation, it benefits from the ideal climate and altitude, which allow for obtaining beans with a full, sweet profile.On the farm, particular attention is paid to the selection and processing of the beans, which translates into a clean and repeatable profile. Brazilian coffees from this farm are famous for notes of chocolate, nuts, and caramel – which in this edition have been further enhanced by the barrel aging process.Store in a cold and dry space.
Leave us your e-mail, we will let you know as soon as the selected product appears in the offer!

Leave us your e-mail, we will let you know as soon as the selected product appears in the offer!

Kaizen - Costa Rica Sonora SL28 Natural Filter 250 g
Kaizen - Costa Rica Sonora SL28 Natural Filter 250 g

Manufacturer: KAIZEN

Roasting date: 26.02.2026

Whole-bean specialty coffee from Costa Rica, roasted by Kaizen. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of raspberry, melon and black tea.Country: Costa RicaRegion: Central ValleyVarietal: SL28Farm: Hacienda SonoraProcessing: NaturalAltitude: 1300 m a.s.l.ABOUT THE PLANTATIONHacienda Sonora is one of the most iconic coffee farms in Costa Rica and an absolute legend in the specialty coffee world. Located in the Central Valley, it has been in the hands of the Guardia family for over a hundred years. When Alberto Guardia took over the farm in the 1970s, he focused on coffee as the main source of income and began a transformation that forever changed its character.A pivotal moment came in 1999 — during the price crisis, Alberto decided to invest in his own mill and alternative processing methods like natural and honey. That’s when Hacienda Sonora became a pioneer of quality in a country historically known almost exclusively for washed processing.Today, the farm is co-managed by Alberto’s son, Diego Guardia, who blends family traditions with a modern approach to quality, experimentation, and selection. Over 80 hectares are dedicated to more than 20 botanical varieties, each treated as a unique project.ABOUT THE COFFEEThis exceptional batch is SL28 — a legendary variety known for its incredible purity and elegance, especially in Kenya, but under Hacienda Sonora’s conditions, it achieves extraordinary clarity and finesse. Grown at an altitude of about 1300 meters above sea level, it offers a cup full of juiciness, delicate structure, and refined sweetness.The natural processing was carried out with great precision: selectively picked cherries are first separated by floatation, then dried whole on black tarps for about 12 days, with full control over airflow and humidity. After the initial drying, the coffee matures, undergoes final drying at low temperatures (up to 35°C), and then rests for two months before being hulled and hand-sorted.In the cup, the coffee is light, juicy, and incredibly clean for a natural – with dominant notes of raspberry and ripe melon, complemented by a delicate, tea-like tannin of black tea. The finish is long, elegant, and sweet, with no heaviness or excessive fermentation. This is a natural in the Hacienda Sonora style: precise, harmonious, and incredibly drinkable.We always roast the coffee fresh, so when it arrives to you, it’s just a few days old. In some cases, we extend the processing time to 3 business days due to our roasting schedule at Kaizen Coffee.Store in a cold and dry space.
Leave us your e-mail, we will let you know as soon as the selected product appears in the offer!

Leave us your e-mail, we will let you know as soon as the selected product appears in the offer!

Kaizen - Costa Rica Vista Al Chirripo Anaerobic Natural Filter 250g
Kaizen - Costa Rica Vista Al Chirripo Anaerobic Natural Filter 250g

Manufacturer: KAIZEN

Roasting date: 15.07.2026

Whole-bean specialty coffee from Costa Rica, roasted by Kaizen. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of praline, cherry, dried plum.Country: Costa RicaRegion: Chirripó, BruncaVarietal: CaturraFarm: Vista al ChirripóProcessing: Anaerobic NaturalAltitude: 1300 - 2000 m a.s.l.ABOUT THE FARMThis coffee comes from the Chirripó micro-region in southern Costa Rica, where the Ureña Rojas family runs their farms. It is one of the most consistently developed coffee projects in the region — the family micromill Café Rivense, founded in 2005 by Régulo Ureña and Isabel Rojas, and now operated together with their sons: Ricardo, Mario, Esteban, and Luis.The Vista al Chirripó farm sits at elevations reaching up to around 2000 meters above sea level, overlooking Costa Rica’s highest peak, Cerro Chirripó. Lots from this very farm placed 5th in the Cup of Excellence 2019, confirming it as one of the most respected terroirs in the country.The family prioritizes biodiversity, full self-sufficiency, and minimal water usage. The entire production chain — from harvesting and processing to export — is managed by the family themselves, without intermediaries.ABOUT THE COFFEEThis is an exceptional lot of Caturra, processed through anaerobic fermentation and dried in the fruit. The method enhances juicy fruit character and deep sweetness, resulting in a profile full of cherry, dried plum, and praline-like creaminess.The cup is smooth and elegant, with a long, sweet finish — ideal for filter brewing.Cherries are selectively handpicked and then placed in sealed tanks for anaerobic fermentation, where they remain in controlled, oxygen-free conditions. This process gives the coffee deeper color, intensity, and a dessert-like character. The fruit is then naturally dried to concentrate sweetness and aromatics.The result? An intense, juicy, velvety coffee with beautifully developed stone fruit acidity.Our rice paper packaging reflects the Kaizen philosophy of continuous improvement in harmony with nature. It is compostable, lined with PLA, and ensures maximum freshness while minimizing environmental impact.Store in a cold and dry space.
Leave us your e-mail, we will let you know as soon as the selected product appears in the offer!

Leave us your e-mail, we will let you know as soon as the selected product appears in the offer!

Klaro - Burundi Businde Anaerobic Natural Filter 200 g
Klaro - Burundi Businde Anaerobic Natural Filter 200 g

Manufacturer: KLARO

Roasting date: 16.03.2026

Specialty-grade whole bean coffee from Burundi, roasted by Klaro. Light roast, perfect for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. Its flavor profile features notes of apple cider, white grapes and caramel.Country of origin: BurundiRegion: KayanzaProcessing method: Anaerobic NaturalABOUT THE COFFEEIf you enjoy bold, fruity flavors, these beans are a perfect choice! The anaerobic natural processing method brings out notes reminiscent of cider, white grapes, and caramel sweetness, creating a complex and layered cup.What’s the secret? During anaerobic natural processing, the coffee cherries are fermented in tightly sealed barrels for about 72 hours. They are then dried together with the pulp surrounding the bean, allowing it to absorb a deep, slightly alcoholic acidity and a complex sweetness. One sip and you’ll see why Burundi is taking the coffee scene by storm!ROASTER’S NOTELast year we had a very strong representative from Burundi, so this year we had to choose something equally interesting! Sparkling acidity reminiscent of cider, white grapes, and caramel sweetness come together in this anaerobic lot. Full, fruity, and complex — a worthy successor to last year’s favorite!Store in a cold and dry space.
Leave us your e-mail, we will let you know as soon as the selected product appears in the offer!

Leave us your e-mail, we will let you know as soon as the selected product appears in the offer!

New
Klaro - Colombia Ombligon La ​​Cabaña Filter 200 g
Klaro - Colombia Ombligon La ​​Cabaña Filter 200 g

Manufacturer: KLARO

Roasting date: 20.07.2026

Specialty-grade whole bean coffee from Colombia, roasted by Klaro. Light roast, perfect for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. Its flavor profile features notes of grapes, mon cheri and lime.Country of origin: ColombiaRegion: Bruselas, HuilaFarm: La ​​CabañaVariety: OmbligonProcessing method: Anaerobic Natural 96HABOUT THE COFFEEOmbligon is one of those fancy Arabica varieties that still has a bit of mystery surrounding it. It is known that today it grows mainly in the Huila region in Colombia — well known for producing coffee "candies". Interestingly, it is not much of a diva when it comes to cultivation. It yields quite high crops and handles various conditions and diseases pretty well, so producers don't have to walk on eggshells around it 24/7.The coffee comes from the Ortiz family from the La Cabaña farm in Colombia. People who have known their craft for generations — literally a family business passed down for ages (and maybe with a bit of the Holy Spirit too, since it's been going on for so long). They have perfected processing methods, interesting varieties, and know exactly what they are doing.ABOUT THE PROCESSINGHere we have a classic anaerobic — fermentation lasted 96 hours, followed by 30 days of slow drying. So things get interesting in the cup: it is silky, thick, and heavily coats the palate. On top of that comes a long, distinctly sweet finish that lingers on the tongue for a long time. And, of course, plenty of interesting flavor notes.A fun fact nobody asked for: the name "Ombligon" comes from the Spanish word "ombligo", meaning "navel", referring to the characteristic shape of the fruit.ROASTER'S REVIEWHere we have a coffee that appeared on the specialty scene only recently, but has already caused quite a stir. The complete opposite of Geisha — Ombligon is a heavy, fruity bomb. Intense, complex, with structured acidity and high sweetness. In the cup: grapes, Mon Chéri, and crisp lime — but that's just the beginning. Discover the rest yourself!Store in a cool, dry place.
Leave us your e-mail, we will let you know as soon as the selected product appears in the offer!

Leave us your e-mail, we will let you know as soon as the selected product appears in the offer!

Klaro - Ethiopia Karamo Gr.1 Drip Bag - 8 Sachets 11 g
Klaro - Ethiopia Karamo Gr.1 Drip Bag - 8 Sachets 11 g

Manufacturer: KLARO

A drip bag is a pocket-sized dripper filled with specialty coffee, sealed in an airtight sachet. It's a perfect choice for anyone who doesn't want to give up their favorite coffee, no matter where they are. Discover the convenience and flavor of drip bags today!In this package, you will find coffee from Ethiopia. You can feel taste of orange, jasmine and strawberry.Country: EthiopiaRegion: SidamaVarietal: HeirloomProcessing: NaturalFarm: KaramoABOUT THE COFFEEThe Heirloom variety delivers what we love about Ethiopia – juicy citrus and subtle floral-jasmine notes that give it freshness and lightness. A delicate strawberry sweetness comes through in the aftertaste.The natural processing method provides density and full flavor, with a smooth texture and distinct sweetness that beautifully balances the citrus flavors. An Ethiopian classic that is perfect for everyday enjoyment!ROASTER'S OPINIONA drip bag is the perfect solution for specialty coffee fans who value convenience and quality. The sachets are lightweight and take up little space – they are perfect for travel, business trips, and work. All you need is a mug and hot water to brew a cup of filter coffee in just a few minutes.RECIPEPlace the opened drip bag on a mug and pour water into it two or three times (ideally about 180-200 ml). I recommend brewing in slightly taller mugs so that the drip bag does not touch the coffee that has already been brewed.Store in a cool and dry place.
Leave us your e-mail, we will let you know as soon as the selected product appears in the offer!

Leave us your e-mail, we will let you know as soon as the selected product appears in the offer!

Klaro - Nicaragua Decaf Suenos CO2 Omniroast 250 g
Klaro - Nicaragua Decaf Suenos CO2 Omniroast 250 g

Manufacturer: KLARO

Roasting date: 20.07.2026

Specialty-grade whole bean coffee from Nicaragua, roasted by Klaro. Medium roast, perfect for all brewing methods. Its flavor profile features notes of raisins, brown sugar and Country of origin: NicaraguaRegion: Jinotega, NicaraguaFarm: Smallholder producersVariety: MixMethod of decaffeination: CO2ABOUT THE COFFEENicaragua Sueños — in the cup: raisins, cane sugar, and milk chocolate. The profile is clean, sweet, and surprisingly full-bodied. It’s an omniroast, though it leans more toward filter brewing.What makes this decaf stand out is the CO₂ process — a decaffeination method that uses compressed carbon dioxide to remove caffeine without significantly affecting (well, as much as possible) what matters most in coffee: its aroma and flavor.ROASTER’S NOTEHere it is — our fourth decaf, and this time with a new origin again: Nicaragua! Flavor-wise it’s somewhat similar to our first decaf from Peru, but with a bit more sweetness and lower acidity. In the cup you’ll find notes of sweet raisins, cane sugar, and milk chocolate. Roasted for both filter and espresso, though on the lighter side rather than dark.Store in a cold and dry space.
Leave us your e-mail, we will let you know as soon as the selected product appears in the offer!

Leave us your e-mail, we will let you know as soon as the selected product appears in the offer!

New
Klaro - Peru El Diamante Drip Bag - 1 Sachet 11 g
Klaro - Peru El Diamante Drip Bag - 1 Sachet 11 g

Manufacturer: KLARO

A drip bag is a pocket-sized dripper filled with specialty coffee, sealed in an airtight sachet. It's a perfect choice for anyone who doesn't want to give up their favorite coffee, no matter where they are. Discover the convenience and flavor of drip bags today!In this package, you will find coffee from Peru. You can feel taste of sugar, apple and milk chocolate.Country: PeruRegion: El Diamante, JaenVarietal: Caturra, PacheProcessing: WashedABOUT COFFEEEl Diamante is back! This time in a slightly different version – the caturra + pache blend brings more natural sweetness and smoothness.In the cup: brown sugar, juicy apple, and milk chocolate. It’s soft, pleasant, and comfortable. There’s no exotic boldness here – just coffee that’s easy to drink and you want to return to.The washed processing leaves the taste clean and clear, and the overall smoothness makes the cup disappear faster than you planned. The familiar El Diamante, now in a new version.ROASTER'S OPINIONEl Diamante is back – the coffee you loved last year. Back then it was all caturra, now it’s the caturra + pache duo. More natural sweetness, smooth texture, and nicely balanced acidity. Brown sugar, apple, and milk chocolate. The familiar vibe, just a bit different.Store in a cold and dry space.
Leave us your e-mail, we will let you know as soon as the selected product appears in the offer!

Leave us your e-mail, we will let you know as soon as the selected product appears in the offer!

Klaro - Peru El Diamante Washed Filter 250 g
Klaro - Peru El Diamante Washed Filter 250 g

Manufacturer: KLARO

Roasting date: 20.07.2026

Whole-bean specialty coffee from Peru, roasted by Klaro roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles brown sugar, apple and milk chocolate.Country: PeruRegion: El Diamante, Jaen Varietal: Caturra, PacheProcessing: WashedABOUT COFFEEEl Diamante is back! This time in a slightly different version – the caturra + pache blend brings more natural sweetness and smoothness.In the cup: brown sugar, juicy apple, and milk chocolate. It’s soft, pleasant, and comfortable. There’s no exotic boldness here – just coffee that’s easy to drink and you want to return to.The washed processing leaves the taste clean and clear, and the overall smoothness makes the cup disappear faster than you planned. The familiar El Diamante, now in a new version.ROASTER'S OPINIONEl Diamante is back – the coffee you loved last year. Back then it was all caturra, now it’s the caturra + pache duo. More natural sweetness, smooth texture, and nicely balanced acidity. Brown sugar, apple, and milk chocolate. The familiar vibe, just a bit different.Store in a cold and dry space.
Leave us your e-mail, we will let you know as soon as the selected product appears in the offer!

Leave us your e-mail, we will let you know as soon as the selected product appears in the offer!

Klaro - Rwanda Gicumbi Lot 01 Drip Bag 11 g
Klaro - Rwanda Gicumbi Lot 01 Drip Bag 11 g

Manufacturer: KLARO

Roasting date: 10.04.2026

A drip bag is a pocket-sized dripper filled with specialty coffee, sealed in an airtight sachet. It's a perfect choice for anyone who doesn't want to give up their favorite coffee, no matter where they are. Discover the convenience and flavor of drip bags today!In this package, you will find coffee from Rwanda. You can feel taste of plum, pomelo and oolong.Country: RwandaRegion: Bukure Sector, Gicumbi DistrictVarietal: Red BourbonProcessing: WashedFarm: Smallholder farmersABOUT THE COFFEEHere is Rwanda Gicumbi – a washed Red Bourbon from the Bukure region. Rwanda is one of the most "Klaro" origins! In the taste, you will find plum sweetness, followed immediately by pomelo acidity, and a light oolong tea on the finish.The washed process gives the coffee exceptional purity and clarity, allowing the fruity notes to take center stage. This is a juicy, sweet, and surprisingly complex option for filter brewing – great when you feel like something refreshing!ROASTER'S OPINIONA drip bag is the perfect solution for specialty coffee fans who value convenience and quality. The sachets are lightweight and take up little space – they are perfect for travel, business trips, and work. All you need is a mug and hot water to brew a cup of filter coffee in just a few minutes.RECIPEPlace the opened drip bag on a mug and pour water into it two or three times (ideally about 180-200 ml). I recommend brewing in slightly taller mugs so that the drip bag does not touch the coffee that has already been brewed.Store in a cool and dry place.
Leave us your e-mail, we will let you know as soon as the selected product appears in the offer!

Leave us your e-mail, we will let you know as soon as the selected product appears in the offer!

Last Chance
Klaro- Colombia Gingerbells Washed Co-fermented Ginger Filter 200 g
Klaro- Colombia Gingerbells Washed Co-fermented Ginger Filter 200 g

Manufacturer: KLARO

Roasting date: 16.03.2026

Whole​-bean specialty coffee from Colombia, roasted by Klaro roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles mandarine, ginger and lemongrass.Origin: ColombiaRegion: Chinchiná, CaldasFarm: El RenacerVariety: SL28Processing: Washed Co-fermented GingerABOUT THE COFFEEBehind this wild ride is Elmer Restrepo, a legend from Chinchiná, Caldas. Nearly four decades ago he started with hard labor at a processing station—milling, sorting, drying—where he learned the foundations of coffee processing. Today he runs his own farm, El Renacer, where every step of processing is dialed in to perfection.I chose a Colombian SL28, a super fruity and vibrant variety that already promises a party for your taste buds. On top of that, we add ginger co-fermentation. In short: we prepare microbes (Lactobacillus and Saccharomyces), feed them ginger and a bit of panela (a fancy kind of sugar), add freshly harvested cherries, and let everything ferment for 72 hours. After fermentation and depulping, the coffee is dried until it reaches ideal moisture and stability.So what does it taste like, my friend? A total flavor festival. The co-ferment takes center stage, but in the background you’ll find mandarin, lemongrass, high sweetness, and lots of citrus notes. Pour-over, espresso, or moka pot—it always turns out great.ROASTER’S OPINIONThe famous El Renacer farm + SL28 + ginger = TOTAL JINGLE BELLS!!! What more is there to say—first co-ferment, check. An ultra-fresh, spicy-citrus coffee. Ginger leads the way, obviously, but there’s much more going on: mandarin, lemongrass, high sweetness, and a ton of citrus. And as a bonus—no matter how you brew it, it always comes out great.Store in a cold and dry space.
Leave us your e-mail, we will let you know as soon as the selected product appears in the offer!

Leave us your e-mail, we will let you know as soon as the selected product appears in the offer!

KYOTO - Colombia Finca Los Nogales Washed Mosto Fermentation Filter 250 g
KYOTO - Colombia Finca Los Nogales Washed Mosto Fermentation Filter 250 g

Manufacturer: KYOTO

Whole-bean specialty coffee from Colombia, roasted in the KYOTO Coffee Roasters roastery in Wrocław. Light roast, ideal for drip coffee makers, Chemex, AeroPress, French Press, and other alternative brewing methods. The taste has notes reminiscent of mango, pomelo and gooseberry.Country: ColombiaRegion: Bruselas, HuilaFarm: Los NogalesProcessing: Washed, mosto fermentationVarietal: TypicaCupping score: 88 / 100 pointsAltitude: 1900 m a.s.l.ABOUT THE COFFEEAnother coffee from Oscar Hernandez from the Los Nogales plantation in Colombia, which completely shatters the general understanding of coffee sensory characteristics as a beverage. You smell it, and the very first impressions tell you that you will find something unobvious here, and you certainly are not mistaken.This coffee is as aromatic, as sweet, as fruity, and as surprising as possible. If a bag of these beans falls into your hands, it will certainly transform your previous sensory memory in your future searches for the coffee holy grail.ABOUT THE PROCESSINGThe Los Nogales plantation specializes in very unusual, modern bean processing methods, not shying away from experiments whose results are usually surprising.These beans come from an experimental process in which, after removing the coffee cherries, they underwent controlled fermentation in juice (mosto) squeezed from those cherries. Thanks to this, it gained a unique character with high sweetness and a mind-blowing aroma. We managed to bring out the full depth and complexity of these beans:)ABOUT THE FARMLos Nogales Farm is a family-run coffee plantation in Colombia. The face of this generational business is currently Oscar Hernandez. The farm is located in the mountainous region of Huila near the city of Bruselas, in the southern part of this region. Oscar is an inventive and charismatic person. He is guided by the idea of producing the highest quality specialty coffee in Colombia, and this batch of beans clearly proves it.In 2006, Oscar's father, Ricaurte Hernandez, won the Colombian Cup of Excellence. Thanks to this great distinction, the farm became synonymous with the highest quality. Oscar continues this tradition, and thanks to him and his approach, Los Nogales is a center of innovation and information for all proactive farmers in this region.Detailed description of this coffee's processing method:Process: mosto fermentationSelection of ripe fruit: The process begins with the careful harvesting of only ripe coffee cherries. This is the key to obtaining high-quality coffee beans, as ripe fruit has optimal flavor and aroma.Cleaning and disinfection with purified water: The harvested coffee beans are thoroughly cleaned and disinfected with purified water. This helps eliminate impurities and unwanted microorganisms.Density sorting, or floating: Coffee beans are submerged in water and sorted by density. Higher-density beans tend to sink to the bottom, while lower-density beans float on the surface. This helps separate good beans from defective ones.Thermal shock: Selected beans undergo thermal shock in water at 80°C for 60 seconds, followed by rapid cooling in cold water at 15°C for 3 minutes. This process breaks down sugars and pasteurizes the beans, contributing to the final flavor of the coffee.Pulping in a wet mill and adding mosto: Coffee beans are separated from the skins and placed in fermentation barrels. Squeezed juice from the coffee cherry skins themselves, which contains a high amount of natural sugars—the so-called "mosto"—is added to them. This can enhance the flavor profile and give the coffee sweet notes.Fermentation: Coffee beans undergo a fermentation process lasting 120 hours. During this time, sugars break down, which affects the coffee's flavor and acidity. Pre-fermentation agents, similar to bread sourdough, are also added to give the coffee unique properties.Sun drying: Finally, the fermented coffee beans are sun-dried for 15 days. This stage is necessary to reduce the moisture level of the beans to a level suitable for long-term storage and to further develop the coffee's flavor.Store in a cold and dry space.
Leave us your e-mail, we will let you know as soon as the selected product appears in the offer!

Leave us your e-mail, we will let you know as soon as the selected product appears in the offer!

KYOTO - Colombia Henry Munoz Washed Filter 250 g
KYOTO - Colombia Henry Munoz Washed Filter 250 g

Manufacturer: KYOTO

Whole-bean specialty coffee from Colombia, roasted in the KYOTO Coffee Roasters roastery in Wrocław. Light roast, ideal for drip coffee makers, Chemex, AeroPress, French Press, and other alternative brewing methods. The taste has notes reminiscent of lime, apple and carrot.Country: ColombiaRegion: Huila, PalestinaFarm: Finca El CedroProcessing: WashedVarietal: MaracaturraCupping score: 88 / 100 pointsAltitude: 1650 m a.s.l.ABOUT THE COFFEEFor the first time in our offer, you can try great coffee from the El Cedro plantation in Colombia. These are beans from a classic washed process that will certainly delight lovers of full-bodied coffees with an undoubtedly perfectly complex cup. Sometimes you might get confused and, while enjoying this lovely coffee, start wandering in your thoughts among the best-remembered coffees from Kenya. You simply drink it and think to yourself: wow... great!ABOUT THE FARMFinca El Cedro is a 2-hectare farm run by Henry Munoz and Monika Berdugo. The plantation is a legacy left by Henry's father. The current host passionately continues the family tradition of cultivating several botanical coffee varieties.Here is how Henry described this specific harvest: "We hand-pick only ripe coffee cherries. Then the coffee is washed and left as cherries in bags for two days. Next, the coffee is depulped and left in bags in a mucilage state for another two days. Then the coffee is washed and transported to the drying area. During the day, the coffee is intensively stirred several times to dry as quickly as possible. The drying process takes 20 to 25 days, depending on climatic conditions. After drying, the coffee is packed into bags and left to stabilize before delivering samples."Store in a dry and cool place.
Leave us your e-mail, we will let you know as soon as the selected product appears in the offer!

Leave us your e-mail, we will let you know as soon as the selected product appears in the offer!

KYOTO - Colombia Los Nogales Spirit Filter 250 g
KYOTO - Colombia Los Nogales Spirit Filter 250 g

Manufacturer: KYOTO

Roasting date: 05.02.2026

Whole-bean specialty coffee from Colombia, roasted in Wrocław by KYOTO Coffee Roasters. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup you can expect hints of peach, dried pineapple, lime and milk chocolate.Country: ColombiaRegion: Bruselas, HuilaFarm: Los NogalesAltitude: 1900 m a.s.l.Processing: Washed, mosto fermentationVariety: Yellow ColombiaCupping score: 88 / 100ABOUT THE COFFEECoffees as exceptional as this one are truly rare. The farm specializes in highly unconventional, modern processing methods, embracing bold experimentation that consistently delivers surprising results. It takes both courage and creativity to introduce projects like “Spirit” into the coffee world.This lot comes from an experimental process in which, after depulping, the beans were fermented in juice (mosto) pressed from the same cherries. As a result, the coffee developed a unique character, marked by high sweetness and a striking aroma. We were able to bring out the full depth and complexity of these beansABOUT THE FARMLos Nogales Farm is a family-owned coffee plantation in Colombia. The current face of this multi-generational business is Oscar Hernandez. The farm is located in the mountainous Huila region, near the town of Bruselas in the southern part of the department.Oscar is both inventive and charismatic, driven by the idea of producing the highest-quality specialty coffee in Colombia — and this lot clearly proves that vision.In 2006, Oscar’s father, Ricaurte Hernandez, won the Colombian Cup of Excellence. Thanks to this major achievement, the farm became synonymous with top-tier quality. Oscar continues this tradition, and under his leadership, Los Nogales has become a center of innovation and knowledge for proactive farmers throughout the region.RECIPERatio: 6 g / 100 mlMethod: V60 02 (drip)Water temperature: 91°CGrind size: 25 clicks (Comandante)Brew time: 3–4 minutes / 600 ml
Leave us your e-mail, we will let you know as soon as the selected product appears in the offer!

Leave us your e-mail, we will let you know as soon as the selected product appears in the offer!

KYOTO - Colombia Perico Washed Espresso 250 g
KYOTO - Colombia Perico Washed Espresso 250 g

Manufacturer: KYOTO

Roasting date: 18.02.2026

Whole-bean specialty coffee from Colombia, roasted in Wrocław by KYOTO Coffee Roasters. Dark roast, perfect for moka Pots, coffee machines and espresso. In the cup you can expect hints of milk chocolate, blueberries, and red grapes.Country: ColombiaRegion: Cordillera CentralAltitude: 1500 m a.s.l.Processing: WashedVarietal: Typica, Bourbon, Caturra, CatuaiCupping score: 84 / 100
Leave us your e-mail, we will let you know as soon as the selected product appears in the offer!

Leave us your e-mail, we will let you know as soon as the selected product appears in the offer!

KYOTO - Colombia Perico Washed Espresso 500g
KYOTO - Colombia Perico Washed Espresso 500g

Manufacturer: KYOTO

Roasting date: 05.02.2026

Whole-bean specialty coffee from Colombia, roasted in Wrocław by KYOTO Coffee Roasters. Dark roast, perfect for Moka Pots, coffee machines and espresso. In the cup you can expect hints of milk chocolate, berries, and dark grapes.Country: ColombiaRegion: Central CordilleraAltitude: 1500 m a.s.l.Processing: WashedVarietal: Typica, Bourbon, Caturra and CatuaiCupping score: 84 / 100 points
Leave us your e-mail, we will let you know as soon as the selected product appears in the offer!

Leave us your e-mail, we will let you know as soon as the selected product appears in the offer!

KYOTO - El Salvador Maylo Washed Espresso 250 g
KYOTO - El Salvador Maylo Washed Espresso 250 g

Manufacturer: KYOTO

Roasting date: 16.07.2026

Whole-bean specialty coffee from El Salvador, roasted in Wrocław by KYOTO Coffee Roasters. Dark roast, perfect for moka Pots, coffee machines and espresso. In the cup you can expect hints of milk chocolate, caramel, peanuts, and vanilla.Country: El SalvadorRegion: CentralAltitude: 1200 - 1600 m a.s.l.Processing: WashedVarietal: Bourbon, PacasCupping score: 85 / 100
Leave us your e-mail, we will let you know as soon as the selected product appears in the offer!

Leave us your e-mail, we will let you know as soon as the selected product appears in the offer!

KYOTO - Guatemala Clavo Washed Espresso 250 g
KYOTO - Guatemala Clavo Washed Espresso 250 g

Manufacturer: KYOTO

Roasting date: 16.07.2026

Whole-bean specialty coffee from Guatemala, roasted in Wrocław by KYOTO Coffee Roasters. Dark roast, perfect for moka Pots, coffee machines and espresso. In the cup you can expect hints of chooclate, red fruits, and cane sugar.Country: GuatemalaRegion: HuehuetenangoAltitude: 1500 - 2000 m a.s.l.Processing: WashedVarietal: Sarchimor, Bourbon, Caturra, Villa SarchiCupping score: 85 / 100
Leave us your e-mail, we will let you know as soon as the selected product appears in the offer!

Leave us your e-mail, we will let you know as soon as the selected product appears in the offer!

KYOTO - Guatemala Clavo Washed Espresso 500g
KYOTO - Guatemala Clavo Washed Espresso 500g

Manufacturer: KYOTO

Roasting date: 05.02.2026

Whole-bean specialty coffee from Guatemala, roasted in Wrocław by KYOTO Coffee Roasters. Dark roast, perfect for Moka Pots, coffee machines and espresso. In the cup you can expect hints of chocolate, red fruits, and cane sugar.Country: GuatemalaRegion: HuehuetenangoProcessing: WashedAltitude: 1500 - 2000 m a.s.l.Varietal: Sarchimor, Bourbon, Caturra, Villa SarchiCupping score: 85 / 100 points
Leave us your e-mail, we will let you know as soon as the selected product appears in the offer!

Leave us your e-mail, we will let you know as soon as the selected product appears in the offer!

KYOTO - Italico Espresso Blend 250g
KYOTO - Italico Espresso Blend 250g

Manufacturer: KYOTO

Roasting date: 18.02.2026

Blend of whole-bean specialty coffee from Central and South America with fine robusta from Vietnam and India, roasted in Wrocław by KYOTO Coffee Roasters. Dark roast, perfect for moka pots, coffee machines and espresso. In the cup you can expect hints of dark chocolate, walnuts, caramel and marzipan.Store in a cold and dry space.
Leave us your e-mail, we will let you know as soon as the selected product appears in the offer!

Leave us your e-mail, we will let you know as soon as the selected product appears in the offer!

See also:

Coffee grinders
Coffee & tea brewers
Mugs and bottles to go
Coffee filters
Bialetti Moka
Matcha

Sign up for the newsletter!

Sign up for the Coffeedesk newsletter to stay up to date on our latest news, promotions, and special offers.

For more information about data processing, please see our Privacy Policy.

This website uses cookies to ensure the best experience possible.