FREE DELIVERY FROM €149 FREE DELIVERY FROM €149
Fast delivery Fast delivery
Gift Wrapping Gift Wrapping
Contact
730 88 25 25
Go to homepage
Your wishlist
You don't have any favorite products yet.
Go to wishlists
Home

Coffee from Polish Roasteries
Homepage
Filtering and sorting
649 - 684 of 775 available products
Bracia Ziółkowscy - Brazil Szybki Przelew Filter 250g
Bracia Ziółkowscy - Brazil Szybki Przelew Filter 250g

Manufacturer: BRACIA ZIÓŁKOWSCY

Roasting date: 04.03.2026

A blend of two types of whole-bean specialty coffee from Brazil, roasted by Bracia Ziółkowscy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles chocolate, nuts, and caramel.Country: BrazilRegion: MogianaFarm: Fazenda Maracanã / Fazenda Pinheiro (50%/50%)Varietal: ArabikaProcessing: NaturalAltitude: 900 - 950 m a.s.l.Cupping score: 83.5 / 100 pts
Etno Cafe - Colombia Medellin 250g
Etno Cafe - Colombia Medellin 250g

Manufacturer: ETNO CAFE

Roasting date: 26.01.2026

Coffee beans from Colombia, roasted by Polish Etno roastery. Medium roast makes this coffee perfect for espresso and pour-over coffee machines. You will find this coffee full of citrus-like acidity and the notes of dark chocolate.Country: ColombiaRegion: MedellinGrowing altitude: 1400 - 1700 m above sea level.Botanical variety: various types of local arabicaBean processing: Washed
Etno Cafe - Indonesia Mandheling 250g
Etno Cafe - Indonesia Mandheling 250g

Manufacturer: ETNO CAFE

Roasting date: 30.01.2026

Coffee beans from Indonesia, roasted by Etno Cafe from Poland. Medium roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods, and also espresso. The brew is loaded with the highlighted notes of tobaco, spices and chocolate.Country: IndonesiaRegion: Mandheling, BatakVariety: Catimor, TypicaProcess: Wet-hulledAltitude: 800 - 1500 m a.s.l.
New
Figa Coffee - Uganda Mukuru Natural Filter 250 g
Figa Coffee - Uganda Mukuru Natural Filter 250 g

Manufacturer: FIGA COFFEE

Roasting date: 13.01.2026

Whole-bean specialty coffee from Uganda, roasted in Wrocław by Figa Coffee. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of berries, pomegranate and dark chocolate.Country: UgandaRegion: Rwenzori MountainProcessing: NaturalVarietal: SL14, SL28, NyasalandFarma: The Coffee YardAltitude: 1800 - 2200 m n.p.m.ABOUT THE FARM
Story Coffee Roasters - Strasznie Smaczna Kawusia Bounty Espresso 250g
Story Coffee Roasters - Strasznie Smaczna Kawusia Bounty Espresso 250g

Manufacturer: STORY COFFEE ROASTERS

Roasting date: 08.01.2026

Whole-bean specialty coffee, roasted by Warsaw-based Story Coffee Roasters. Dark roast, perfect for espresso machines and moka pots. The flavour resembles coconut, milk chocolate, and raspberry.Farm: Sao Pedro da Canastra / Finca Milan
COFFEELAB - Peru Aromas del Valle Washed Espresso 1kg
COFFEELAB - Peru Aromas del Valle Washed Espresso 1kg

Manufacturer: COFFEELAB

Roasting date: 19.01.2026

Specialty coffee beans from Peru, roasted by Warsaw-based Coffeelab. Dark roast, perfect for espresso machines and moka pots. You can expect notes of dried figs, caramel, and almonds.Country: PeruRegion: CajamarcaProcessing: WashedVarietal: Catimor
Figa Coffee - Brazil Tarsila Natural Strong Espresso 1 kg
Figa Coffee - Brazil Tarsila Natural Strong Espresso 1 kg

Manufacturer: FIGA COFFEE

Roasting date: 21.11.2025

Whole-bean specialty coffee from Brazil, roasted in Wrocław by Figa Coffee. Medium roast, perfect for espresso machines and moka pots. You can expect hints of chocolate, caramel and nuts. Well-balanced, with high sweetness and medium acidity. Great also with milk.  Country: BrazilRegion: São José do Rio PardoProcessing: NaturalVarietal: mix
Hario V60 Glass Drip 02 - Black
Hario V60 Glass Drip 02 - Black

Manufacturer: HARIO

Roasting date: 10.12.2025

Size: V60-02 Colour: transparent, black Material: glass and plastic Would you like to get started with alternative methods of coffee brewing, but don't know what to choose? Hario V-60 Dripper is just for you! This Japanese gadget allows you to make the most of your coffee in a simple and effective way. The filter method is great fun and allows for experimenting with coffee. Surprise your friends with rich taste and aroma of coffee, and the technique of its preparation! Hario V60-02 allows for one-time brewing of 300 - 500 ml of coffee, which is enough for several portions. The glass version is an extremely stylish design available with a base and handle made of plastic in various colours, which will be the pride of every kitchen. This model is equipped with a round base. Furthermore, the dripper is characterized by a very good level of heat keeping. Its conical form and special grooves on the inside of the dripper provide excellent water flow. To prepare delicious coffee you need freshly ground coffee of high quality, a filter, your favourite cup or server and scales. Put the filter in the dripper and put it on the vessel that you use for serving coffee. The infusion process takes only 3 - 4 minutes.  Another advantages of this method is extremely easy maintenance. After use, simply remove the filter and wash the dripper in running water or in a dishwasher. The translation of Hario is "the King of Glass," which perfectly reflects achievements of the company. The brand was founded in 1921 and ever since it has been producing the highest quality products made of glass, ceramics and metal. The production process takes place in Japan along with best environmental sustainability.
Lowest price: €21.81
26,99 €
Lowest price: €21.81
Hi! Coffeedesk - Good Chief Filter 100g
Hi! Coffeedesk - Good Chief Filter 100g

Manufacturer: HI! COFFEEDESK

Roasting date: 10.12.2025

This package contains the boss of all bosses: a chocolate-nut delight that works perfectly in any brewing method. He will never let you down! We can confidently and unceremoniously say that this is the best start to the art of coffee brewing.Flavour profile: Chocolate-nut.Country: ColombiaRegion: AntioquiaVarietal: Bourbon, Typica, Caturra, Castillo, Colombia, CatuaiProcessing: washedAltitude: 1300 - 2200 m a.s.l.Cupping score: 84 SCAHi! Coffeedesk coffees are an excellent choice for those seeking a perfect and consistent flavour. Always available fresh beans are easy to prepare and do not require too much precision. Perfect for all types of pour-over brewers such as Clever, Hario V60, Chemex, or the classic French press.Selected, matched, freshly roasted.Say Hi! to specialty coffee perfect for both everyday and special occasions. For yourself, for friends, for family, and for coffee skeptics. For espresso and filter, for dancing, and however you like.Hi! Coffeedesk coffees captivate, seduce, surprise, give a kick, and improve your mood like the best song. After all, it's Hi-Filtered from Coffeedesk.
Klaro - Brazil Nueces Natural Espresso 250 g
Klaro - Brazil Nueces Natural Espresso 250 g

Roasting date: 27.02.2026

Whole-bean specialty coffee from Brazil, roasted by Klaro roasting brand. Dark roast, perfect for espresso machines and moka pots. The brew resembles the flavour of milk chocolate, caramel, and nuts.Country: BrazilRegion: Minas GeraisVarietal: Bourbon, Mundo MovoProcessing: NaturalROASTER'S NOTENueces is the perfect everyday coffee, especially for fans of bold, nutty espresso. Roasted with black coffee lovers in mind, it performs beautifully not only in espresso machines but also in moka pots and French presses.The flavor profile is dominated by milk chocolate and caramel notes, with a subtle nutty finish. It’s bold, easy to brew, and ideal for anyone looking for an aromatic, smooth cup whenever the mood strikes.RECIPEdose 17 g yield 36-4026-28 seconds
BeMyBean - Colombia Popayan Decaf Natural Sugarcane Filter 250g
BeMyBean - Colombia Popayan Decaf Natural Sugarcane Filter 250g

Roasting date: 24.02.2026

A whole-bean specialty coffee beans from Colombia, roasted by BeMyBean from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of pineapple, peach, and lemon mamba.Country: ColombiaRegion: PopayanProcessing: natural, sugarcane decafVarietal: Castillo, Catimor, Typica, CaturraAltitude: 1800 m a.s.l.
Kafar - Kenya Murarandia Washed Filter 250 g
Kafar - Kenya Murarandia Washed Filter 250 g

Manufacturer: KAFAR

Roasting date: 04.03.2026

Kafar Kenya Murarandia is a specialty whole-bean coffee sourced from over 650 smallholder farmers belonging to the New Murarandia Farmers Cooperative Society in the Muranga region. In the cup, it showcases the characteristic Kenyan blackcurrant notes, complemented by a surprising tomato umami and a gentle honey-like sweetness. It is a vibrant, juicy, and elegant coffee — perfect for filter brewing.  Country of origin: KenyaRegion: Muranga, NyeriProcessing method: WashedVarieties: Batian, Ruiru 11, SL28, SL34Altitude: 1600–1800 m a.s.l.
New
Klaro - Salwador Los Angeles - Drip Bag 11g
Klaro - Salwador Los Angeles - Drip Bag 11g
A drip bag is a pocket-sized dripper filled with specialty coffee, sealed in an airtight sachet. It's a perfect choice for anyone who doesn't want to give up their favorite coffee, no matter where they are. Discover the convenience and flavor of drip bags today!In this package, you will find coffee from El Salvador. You can feel taste of gingerbread, strawberry and cocoa.Country: SalwadorRegion: Los NaranjosVarietal: PacamaraProcessing: Anaerobic NaturalFarm: Los Angeles
Bagdrip - Brazil - 1 Sachet
Bagdrip - Brazil - 1 Sachet

Manufacturer: BAGDRIP

One sachet (11 g)What is Bagdrip?Bagdrip is a coffee and a filter in one. In each bag, you will find 11 grams of light-roast ground speciality coffee from all over the world. It is enough to brew a single cup of coffee (185 ml). You will only need hot water and a cup. Perfect flavour wherever you want - when travelling or at home, quickly, without much effort or equipment.Flavour and originIn the bag, you will find coffee from Brazil, Vale da Grama, a volcanic valley between São Paulo and Minas Gerais state – that’s where Fazenda Rainha plantation is located and those Yellow Bourbon coffee beans are cultivated. Perfect if you want to drink sweet coffee. In a cup, you can taste milk chocolate, peanut and marzipan.Brewing method1. Open the sachet and take out the filter.2. Rip open the top of the filter and spread the paper hooks. Put it on a mug.3. Fill half of the filter with hot water and wait 30 seconds. Next, fill the filter three times to the top. Wait for the water to flow through the coffee after each pour.4. Discard the Bagdrip and it's done!Each coffee is available in single sachets and boxes of 8. You can find all of them HERE.

Leave us your e-mail, we will let you know as soon as the selected product appears in the offer!

BeMyBean - Bass Brew Blend Filter 1kg
BeMyBean - Bass Brew Blend Filter 1kg

Roasting date: 24.02.2026

A whole-bean specialty coffee beans from Brazil and Colombia, roasted by BeMyBean from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of cocoa, hazelnut, and nectarine.Country: Colombia, BrazilRegion: Chapadao de FerroProcessing: natural, washedVarietal: Paraiso MG, Mundo Nuovo, Catuai, BourbonAltitude: 1300 m a.s.l.

Leave us your e-mail, we will let you know as soon as the selected product appears in the offer!

BeMyBean - Bass Brew Filter 250g
BeMyBean - Bass Brew Filter 250g

Roasting date: 03.02.2026

A whole-bean specialty coffee beans from Brazil and Colombia, roasted by BeMyBean from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of cocoa, hazelnut, and nectarine.Country: Colombia, BrazilRegion: Chapadao de FerroProcessing: natural, washedVarietal: Paraiso MG, Mundo Nuovo, Catuai, BourbonAltitude: 1300 m a.s.l.

Leave us your e-mail, we will let you know as soon as the selected product appears in the offer!

BeMyBean - Bold Bean Blend Espresso 1kg
BeMyBean - Bold Bean Blend Espresso 1kg

Roasting date: 24.02.2026

A specialty coffee from Brazil and Guatemala, roasted in Poland by BeMyBean. Dark roast, perfect for espresso, coffee machines, and moka pots. You can expect hints of dark cocoa, nougat, and walnut.Country: Brazil / GuatemalaRegion: Monte Carmelo / Santa RosaVarietal: Paraiso MG, Mundo Novo / RobustaProcessing: pulped natural, honeyAltitude: 1100 m a.s.l.

Leave us your e-mail, we will let you know as soon as the selected product appears in the offer!

New
BeMyBean - Rwanda Kiwu Washed Filter 250 g
BeMyBean - Rwanda Kiwu Washed Filter 250 g

Roasting date: 03.02.2026

Specialty-Grade Whole Bean Coffee from Rwanda, roasted by the Polish roastery BeMyBean. Light roast, perfect for pour-over, drip coffee makers, Chemex, AeroPress, French Press, and other alternative brewing methods. In the cup, you’ll find notes of black tea and lemonade with mint.Origin: RwandaRegion: Western Province (Kiwu)Processing: WashedVariety: BourbonAltitude: 1750 m a. s. l.ABOUT THE COFFEEThese beans are the result of the work of smallholder farmers from the area surrounding Lake Kivu in Rwanda’s Western Province. The coffee is hand-picked, with great care taken to ensure that only fully ripe cherries make it into the baskets. At the washing station, the beans undergo rigorous selection. First, less mature cherries are removed through water flotation, as they float to the surface.Next, the cherries are fed into a depulper, which removes the skin and leaves the beans covered with a thin layer of sweet pulp (mucilage). The prepared coffee is then fermented in water for 10 to 12 hours, depending on ambient temperature. Finally, the beans are sun-dried for 2–3 weeks. Regular turning ensures even drying and the achievement of optimal moisture content.

Leave us your e-mail, we will let you know as soon as the selected product appears in the offer!

Bracia Ziółkowscy - El Salvador La Ilusion Natural Filter 250g
Bracia Ziółkowscy - El Salvador La Ilusion Natural Filter 250g

Manufacturer: BRACIA ZIÓŁKOWSCY

Roasting date: 13.01.2026

A whole-bean specialty coffee from El Salvador, roasted by Bracia Ziółkowscy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles nuts, berries, and vanilla.Country: El SalvadorRegion: Departament Santa AnaFarm: La Ilusion, José Antonio SalaverríaVarietal: BourbonProcessing: naturalAltitude: 1700 m a.s.l.Cupping score: 87 / 100 points

Leave us your e-mail, we will let you know as soon as the selected product appears in the offer!

Bracia Ziółkowscy - Rwanda Kivu Szybki Przelew Filter 250g
Bracia Ziółkowscy - Rwanda Kivu Szybki Przelew Filter 250g

Manufacturer: BRACIA ZIÓŁKOWSCY

Roasting date: 24.02.2026

A blend of whole-bean specialty coffee from Rwanda, roasted by Bracia Ziółkowscy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles strawberries, marzipan, and jasmine.Country: RwandaRegion: Kivu LakeVarietal: BourbonProcessing: NaturalAltitude: 1600 - 1900 m a.s.l.

Leave us your e-mail, we will let you know as soon as the selected product appears in the offer!

COFFEE PLANT - Brazil Mogiana Espresso 1kg
COFFEE PLANT - Brazil Mogiana Espresso 1kg

Manufacturer: COFFEE PLANT

Roasting date: 03.02.2026

Whole-bean specialty coffee from Brazil, roasted in Poland by COFFEE PLANT. Dark roast, perfect for espresso, coffee machines, and moka pots. You can expect hints of cacao, milk chocolate, and hazelnut.Country: BrazyliaRegion: Mogiana, Sao PauloVarietal: Mudo NuovoProcessing: NaturalAltitude: 800 - 1200 m a.s.l.Cupping score: 82 / 100 pts

Leave us your e-mail, we will let you know as soon as the selected product appears in the offer!

Last Chance
COFFEE PLANT - Brazylia Wine Blush Natural Wine Maceration Filter 250 g
COFFEE PLANT - Brazylia Wine Blush Natural Wine Maceration Filter 250 g

Manufacturer: COFFEE PLANT

Roasting date: 08.01.2026

Whole-bean specialty coffee from Brasil, roasted by COFFEE PLANT roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of rose wine, lemon, and milk chocolate.Country: BrazilRegion: CerradoVarietal: MixProcessing: Natural / Wine MacerationAltitude: 880–1030 m a.s.l.FLAVOR – fruity, light, and elegantWine Blush is a coffee that combines the elegance of wine with the pleasant smoothness of Brazilian beans. In the cup you’ll find notes of rosé wine and lemon, adding freshness and lightness to the brew. Everything is balanced by a gentle milk-chocolate sweetness that enhances the coffee’s creamy character. This is not the heavy, boozy profile known from barrel-aged coffees—here, instead of intensity, you get subtlety and flavor clarity. The coffee retains a wine-like aroma but contains no alcohol, leaving only its most interesting aspect in the cup: a lightly fruity, aromatic character that unfolds with every sip.PROCESSING – Natural / Wine MacerationThe Brazil Wine Blush beans come from the Cerrado Mineiro region—an area known for its harmony of climate, soil, and cultivation. Warm days, cool nights, and predictable seasons allow farmers to produce beans with stable quality and a sweet, nutty-chocolate profile. Traditional Natural processing highlights the coffee’s fullness and smooth structure, which, combined with the wine-fruit accent of maceration, creates a surprising yet balanced result. It’s a classic Brazil in a new form—pleasant, but enriched with delicate wine-like notes.ROASTER’S NOTEMaceration allowed us to preserve the natural sweetness of the Brazilian beans while enriching them with wine aromas that give the brew exceptional depth and freshness. The maceration process was carried out in our roastery. The raw beans were macerated for 24 hours in a blend of three wines from the Iberian Peninsula—Spanish Chardonnay and Pinot Grigio, and a Portuguese rosé Syrah. This combination gave the coffee a distinctive aroma and gentle wine notes that remain even after roasting. During roasting the alcohol evaporates completely, leaving behind only a wine-inspired sensory profile. This coffee contains no alcohol, yet still carries the refined wine character in which it was matured—fruity, light, and elegant.

Leave us your e-mail, we will let you know as soon as the selected product appears in the offer!

Last Chance
COFFEE PLANT - Brazylia Wine Shot Wine Maceration Espresso 250 g
COFFEE PLANT - Brazylia Wine Shot Wine Maceration Espresso 250 g

Manufacturer: COFFEE PLANT

Roasting date: 09.01.2026

Specialty coffee beans from Brazil, roasted in Poland by COFFEE PLANT. Dark roast, perfect for espresso, coffee machines, and moka pots. You can expect hints of wine, milk chocolate, cocoa, citrus.Country: BrazyliaRegion: CerradoVarietal: MixProcessing: Natural/Wine MacerationAltitude: 880 - 1030 m n.p.m.FLAVOR – fresh and lightWine Shot is a coffee that combines the elegance of wine with the pleasant smoothness of Brazilian beans. In the cup you’ll find notes of rosé wine and lemon, bringing freshness and lightness to the brew. Everything is balanced by a gentle milk-chocolate sweetness that highlights the coffee’s creamy character. This is not the heavy, boozy profile known from barrel-aged coffees—here, instead of intensity, you get subtlety and flavor clarity. The coffee preserves a wine-like aroma but contains no alcohol, leaving only its most interesting qualities in the cup: a lightly fruity, aromatic character that develops with every sip.PROCESSING – Natural / Wine MacerationThe Brazil Wine Shot beans come from the Cerrado Mineiro region—a place known for its harmony between climate, soil, and cultivation. Warm days, cool nights, and predictable seasons allow the production of beans with stable quality and a sweet, nutty-chocolate profile. Traditional Natural processing enhances the coffee’s full flavor and smooth structure, which, combined with the wine-fruit accent introduced by maceration, creates a surprising yet balanced result. It’s classic Brazil in a new edition—pleasant, yet enriched with wine-like nuances.ROASTER’S NOTEBefore the beans arrived at our roastery, they underwent a classic dry process. After harvest, a short soak, and cherry selection, the coffee was spread on patios and dried in the sun until it reached the proper moisture level. It was then packed into a vacuum-sealed GrainPro bag and transported to our roastery. Here, it went through another stage of processing—wine maceration.Maceration preserved the natural sweetness of the Brazilian beans while enriching them with wine aromas that give the brew exceptional depth and freshness, adding an extra pleasant acidity. The raw beans were macerated for 24 hours in a blend of three Iberian wines—Spanish Chardonnay and Pinot Grigio, and a Portuguese rosé Syrah. This combination gave the coffee its characteristic aroma and delicate wine notes, which remain even after roasting. During roasting, the alcohol evaporates completely, leaving behind a wine-inspired sensory profile.This is a coffee that contains no alcohol but still carries the refined wine character in which it matured—fruity, light, and elegant.

Leave us your e-mail, we will let you know as soon as the selected product appears in the offer!

Last Chance
COFFEE PLANT - Guatemala Amapolas Espresso 250g
COFFEE PLANT - Guatemala Amapolas Espresso 250g

Manufacturer: COFFEE PLANT

Roasting date: 09.01.2026

Whole-bean specialty coffee from Guatemala, roasted in Poland by COFFEE PLANT. Dark roast, perfect for espresso, coffee machines, and moka pots. You can expect hints of milk chocolate, green apple, and citrus.Country: GuatemalaRegion: HuehuetenangoVarietal: Caturra, Typica, Bourbon, CatuaiProcessing: WashedCupping score: 85 / 100 points

Leave us your e-mail, we will let you know as soon as the selected product appears in the offer!

Last Chance
COFFEE PLANT - Guatemala San Marcos Washed Filter 250g
COFFEE PLANT - Guatemala San Marcos Washed Filter 250g

Manufacturer: COFFEE PLANT

Roasting date: 08.01.2026

Whole-bean specialty coffee beans from Guatemala, roasted by COFFEE PLANT from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of citrus, plum, caramel, and milk chocolate.Country: GuatemalaRegion: San MarcosProcessing: WashedVarietal: MixedAltitude: 1820 - 1930 m a.s.l.

Leave us your e-mail, we will let you know as soon as the selected product appears in the offer!

COFFEE PLANT - Smooth Sweet Espresso 1kg
COFFEE PLANT - Smooth Sweet Espresso 1kg

Manufacturer: COFFEE PLANT

Roasting date: 03.02.2026

Specialty coffee beans from Ethiopia and Brazil, roasted in Poland by COFFEE PLANT. Dark roast, perfect for espresso, coffee machines, and moka pots. You can expect hints of sweet strawberry, chocolate, raspberry, and rose.Country: Brazil, EthiopiaProcessing: NaturalVarietal: Yellow Bourbon, Jarc

Leave us your e-mail, we will let you know as soon as the selected product appears in the offer!

COFFEELAB - Colombia Luis Marcelino Pink Bourbon Honey Double Fermentation Filter 200g
COFFEELAB - Colombia Luis Marcelino Pink Bourbon Honey Double Fermentation Filter 200g

Manufacturer: COFFEELAB

Roasting date: 19.01.2026

Whole-bean specialty coffee from Colombia, roasted in Warsaw by Coffeelab. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of lychee, candied mango, gooseberry.Country: ColombiaRegion: HuilaVarietal: Pink BourbonProcessing: Honey Double FermentationROYAL BEANSWhat’s behind the name Royal Beans? If Speciality beans are the pinnacle of coffee, our Royal Beans reach the Himalayas! In this series, we present the very top of the coffee pyramid, the crème de la crème, as precious as crown jewels. Anaerobic, Gesha, Nanolot, Lychee – what does it mean to go beyond the ordinary? – Royal Beans is a selection of coffees chosen by us from various roasters – they share exceptional flavor, limited production, unique processing methods, and the highest quality. A treat for coffee connoisseurs (and those aspiring to be)!

Leave us your e-mail, we will let you know as soon as the selected product appears in the offer!

COFFEELAB - Decaf But Tasty Espresso 250g
COFFEELAB - Decaf But Tasty Espresso 250g

Manufacturer: COFFEELAB

Roasting date: 02.02.2026

Decaffeinated coffee from Mexico, roasted in Warsaw by Coffeelab. Dark roast, perfect for espresso, coffee machines, and moka pots. You can expect hints of roasted peanuts, malt, and oblaty.Country: MexicoRegion: ChiapasVarietal: Typica, Caturra, BourbonProcessing: Washed / Swiss Water

Leave us your e-mail, we will let you know as soon as the selected product appears in the offer!

New
COFFEELAB - Honduras Hidardo Hernández Barolo Yeast Barolo Anaerobic Filter 200 g
COFFEELAB - Honduras Hidardo Hernández Barolo Yeast Barolo Anaerobic Filter 200 g

Manufacturer: COFFEELAB

Whole-bean specialty coffee from Honduras, roasted in Warsaw by CoffeeLab. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of cheeries, vanilla and pineapple.Origin: HondurasRegion: MercedesVariety: Pacas & CatuaiProcessing: Barolo Yeast (Anaerobic)Farm: CascaritasAltitude: 1200 m a. s. l.ABOUT THE COFFEEOver the past five years, Hidardo Hernández has been experimenting with yeasts. He has tested different coffee varieties and microbial cultures, always seeking harmony between flavour and aroma. During these trials, he turned to wine yeasts — well-known, thoroughly tested in countless fermentation processes, and allowing for conscious, predictable control over the entire procedure. “It’s all about integration!” Hernández repeats, emphasising that balance is central to his work. For him, aroma cannot exist without flavour, and flavour should always reflect the terroir.For this lot, processing unfolds in several carefully planned stages. After depulping, Barolo-type yeasts are added to the cherries — the same strains long used in Italian winemaking to enhance fruit expression and depth. In coffee they work similarly: stimulating the breakdown of natural sugars, which translates into a rounder mouthfeel, pronounced sweetness, and a fuller body. Fermentation takes place in barrels, without oxygen, and lasts around 24 hours. Once complete, the cherries are dried using the honey method, where part of the mucilage remains on the seed. This approach significantly reduces water consumption—a factor of growing importance on the farm, where access to water is becoming increasingly limited.In the cup, Honduras Barolo Yeast radiates a seamless integration of aroma and flavour: the depth of ripe red fruits, a subtle wine-like note, and an exceptionally smooth body. It is a coffee with a juicy, fruit-forward profile, shaped through a process that mirrors its producer’s philosophy. “Feel the terroir & play with it,” says Hernández — and that is exactly how he carries out his experiments.

Leave us your e-mail, we will let you know as soon as the selected product appears in the offer!

COFFEELAB - Panama Cascara Natural 200g
COFFEELAB - Panama Cascara Natural 200g

Manufacturer: COFFEELAB

Roasting date: 02.02.2026

Cascara is dried peel of the coffee cherry which allows you to prepare delicious brew. In the cup, you can expect the hints of strawberry, lemon, and plum.Country: PanamaRegion: Volcan, ChiriquiVarietal: Catuai, Geisha, CaturraProcessing: NaturalIt can be brewed like tea, in French Press or as cold brew. It is rich in stimulating caffeine, so it is a great recipe for refreshing drinks.

Leave us your e-mail, we will let you know as soon as the selected product appears in the offer!

Corsini - Arabica Espresso 1kg
Corsini - Arabica Espresso 1kg

Manufacturer: CORSINI

A blend of whole-bean coffee roasted by Corsini. Medium roast, perfect for espresso machines and moka pots. The blend is often served as a breakfast coffee. You can feel the taste of chocolate, vanilla, and caramel.

Leave us your e-mail, we will let you know as soon as the selected product appears in the offer!

Etno Cafe - Abyssinian Highland 1kg
Etno Cafe - Abyssinian Highland 1kg

Manufacturer: ETNO CAFE

Roasting date: 16.01.2026

A blend of two types of beans from Ethiopia and Colombia. Ethiopian beans give the brew its body along with the fruit and chocolate flavour, while the Colombian coffee adds spicy cinnamon notes and caramel sweetness. Medium roast, ideal for automatic coffee machines and moka pots.Country: Ethiopia / ColombiaRegion: Djimmah / Colombia MedellinProcess: Natural / Washed

Leave us your e-mail, we will let you know as soon as the selected product appears in the offer!

Etno Cafe - Brazil Yellow Bourbon 1kg
Etno Cafe - Brazil Yellow Bourbon 1kg

Manufacturer: ETNO CAFE

Roasting date: 22.01.2026

Beans from Brazil, roasted by Etno roastery from Poland. Medium roast makes this coffee perfect for espresso and pour-over coffee machines. You will find this coffee full of sweetness, with notes of nuts and chocolate.Country: BrazilRegion: MinasGrowing altitude: 1150 - 1350 m above sea level.Botanical variety: Yellow BourbonBean processing: Natural

Leave us your e-mail, we will let you know as soon as the selected product appears in the offer!

Etno Cafe - Brazil Yellow Bourbon 250g
Etno Cafe - Brazil Yellow Bourbon 250g

Manufacturer: ETNO CAFE

Roasting date: 29.01.2026

Beans from Brazil, roasted by Etno Cafe roastery from Poland. Medium roast makes this coffee perfect for espresso and pour-over coffee machines. You will find this coffee full of sweetness, with notes of nuts and chocolate.Country: BrazilRegion: MinasGrowing altitude: 1150 - 1350 m above sea level.Botanical variety: Yellow BourbonBean processing: Natural

Leave us your e-mail, we will let you know as soon as the selected product appears in the offer!

Etno Cafe - Colombia Medellin 1kg
Etno Cafe - Colombia Medellin 1kg

Manufacturer: ETNO CAFE

Roasting date: 28.01.2026

Coffee beans from Colombia, roasted by Polish Etno roastery. Medium roast makes this coffee perfect for espresso and pour-over coffee machines. You will find this coffee full of citrus-like acidity and the notes of dark chocolate.Country: ColombiaRegion: MedellinGrowing altitude: 1400 - 1700 m above sea level.Botanical variety: various types of local arabicaBean processing: Washed

Leave us your e-mail, we will let you know as soon as the selected product appears in the offer!

Etno Cafe - Dobry Przelew 1kg
Etno Cafe - Dobry Przelew 1kg

Manufacturer: ETNO CAFE

Roasting date: 29.01.2026

Coffee beans from Brazil and Colombia, roasted by Etno Cafe from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods, and also espresso. The brew is loaded with the highlighted notes of citrus, nuts and dark chocolate.Country: Brazil / Colombia

Leave us your e-mail, we will let you know as soon as the selected product appears in the offer!

Zgarnij e-booka i 20 zł rabatu!

Zapisz się do newslettera Coffeedesk i odbierz darmowego e-booka  – pełnego inspirujących przepisów na kawę i herbatę. Dodatkowo otrzymasz kod rabatowy o wartości 20 zł na Twoje zakupy! Bądź również na bieżąco z naszymi nowościami, promkami i akcjami specjalnymi.

Więcej informacji na temat przetwarzania danych znajdziesz w naszej Polityce Prywatności. Rabat przy zakupach za minimum 199 zł, zniżka jest jednorazowa i nie łączy się z innymi promocjami.

This website uses cookies to ensure the best experience possible.