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Etno Cafe - Ethiopia Djimmah 1kg
Etno Cafe - Ethiopia Djimmah 1kg

Manufacturer: ETNO CAFE

Roasting date: 16.01.2026

The beans from Ethiopia, from forest areas with a high degree of shading. Roasted by Polish Etno Cafe Roastery. The beans are medium roasted, ideal for manual and automatic coffee machines and moka pots. Its taste is dominated by intense hints of kompot and chocolate.Country: EthiopiaRegion: DjimmahGrowing altitude: 1650 - 2000 m above sea level.Botanical variety: Arabica, HeirloomBean processing: Natural

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Etno Cafe - Ethiopia Yirgacheffe 1kg
Etno Cafe - Ethiopia Yirgacheffe 1kg

Manufacturer: ETNO CAFE

Roasting date: 28.01.2026

Coffee from Ethiopia, growing at high altitudes and difficult to grow. You can taste intense hints of chocolate, cherries, blueberries and almonds. The beans are medium roasted, ideal for manual and automatic coffee machines and moka pots.Country: EthiopiaRegion: YirgacheffeGrowing altitude: 1750 - 2200 m above sea level.Botanical variety: Arabica, HeirloomBean processing: Fully washed

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Etno Cafe - Intercontinental 1kg
Etno Cafe - Intercontinental 1kg

Manufacturer: ETNO CAFE

Roasting date: 21.01.2026

A blend of coffee from Africa and South America. The fruitiness of the Ethiopian beans combines with the sweetness of the Brazilian Santos and coffee from Colombia. Dominating hints of nut and chocolate. The beans are medium roasted, ideal for manual and automatic coffee machines and moka pots.Country: Ethiopia / Brazil / ColombiaGrowing altitude: 1300 - 2000 m above sea level.Botanical variety: Heirloom, BourbonBean processing: Natural

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Etno Cafe - Italian Roast 1kg
Etno Cafe - Italian Roast 1kg

Manufacturer: ETNO CAFE

Roasting date: 27.01.2026

A blend of coffee from Africa and South America. The fruitiness of the Ethiopian beans combines with the sweetness of the Brazilian Santos and coffee from Colombia. Dominating hints of nut and chocolate. The beans are medium roasted, ideal for manual and automatic coffee machines and moka pots.Country: Ethiopia / Brazil / ColombiaGrowing altitude: 1300 - 2000 m above sea level.Botanical variety: Heirloom, BourbonBean processing: Natural

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Etno Cafe - Italian Roast 250g
Etno Cafe - Italian Roast 250g

Manufacturer: ETNO CAFE

Roasting date: 22.01.2026

A blend of coffee from Africa and South America. The fruitiness of the Ethiopian beans combines with the sweetness of the Brazilian Santos and coffee from Colombia. Dominating hints of nut and chocolate. The beans are medium roasted, ideal for manual and automatic coffee machines and moka pots.Country: Ethiopia / Brazil / ColombiaGrowing altitude: 1300 - 2000 m above sea level.Botanical variety: Heirloom, BourbonBean processing: Natural

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Etno Cafe - Mexico Decaf Espresso 250g
Etno Cafe - Mexico Decaf Espresso 250g

Manufacturer: ETNO CAFE

Roasting date: 28.01.2026

Coffee beans from Mexico, roasted by Polish Etno roastery. Medium roast makes this coffee perfect for espresso and pour-over coffee machines. You will find this coffee full of spices, raisins, plums, and dark chocolate.Country: MexicoRegion: ChiapasProcessing: Pulped NaturalVarietal: MixedCO2 decaffeinated - without any artificial substances.

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Figa Coffee - Brazil Essencia Natural Filter 1 kg
Figa Coffee - Brazil Essencia Natural Filter 1 kg

Manufacturer: FIGA COFFEE

Roasting date: 17.02.2026

Whole-bean specialty coffee from Brazil, roasted in Wrocław by Figa Coffee. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of chocolate, caramel and nuts.Country: BrazilRegion: MococaProcessing: NaturalVarietal: Catuai, Catucai, Acaia, Mundo Novo

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Figa Coffee - Etiopia Idido Malebo Project Washed Special Prep Filter 250g
Figa Coffee - Etiopia Idido Malebo Project Washed Special Prep Filter 250g

Manufacturer: FIGA COFFEE

Roasting date: 10.03.2026

Whole-bean specialty coffee from Ethiopia, roasted in Wrocław by Figa Coffee. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In taste you can expect hints of peaches, flowers and caramel.Origin: EtiopiaRegion: Kebele Idido, YirgacheffeFarm:Idido washing stationProcessing: Washed Special PrepVariety: HeirloomAltitude: 1850-1880 m n.p.m.ABOUT THE FARMThe Idido processing station serves villages (kebeles) located around the town of Yirgacheffe, including Idido, Aricha, Worka, Chelbesa, and Halabariti. During the harvest season, approximately 1,200 local farmers deliver their coffee cherries to the station.Our coffee lot comes from the special Malebo Project. It is a coffee produced by the Idido station, available exclusively to the importer Cafe Imports, for which only Grade 1 beans from the Idido area were selected. It was the only coffee from Idido in that season to undergo washed processing. Part of the proceeds from the Malebo Project is donated to support the local orphanage, Ardent Children Center.

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Figa Coffee - Kenya Githiga PB Washed Espresso 250 g
Figa Coffee - Kenya Githiga PB Washed Espresso 250 g

Manufacturer: FIGA COFFEE

Roasting date: 10.03.2026

Whole-bean specialty coffee from Kenya, roasted in Wrocław by Figa Coffee. Dark roast, perfect for espresso machines and moka pots. You can expect hints of raisin, tangerine and apple.Country: KenyaRegion: Kangema, hrabstwo MurangaFarm: Githiga washing stationProcessing: WashedVariety: SL 28, SL 34Altitude: 1700 m a.s.l.ABOUT THE COFFEE AND THE FARMGithiga in the town of Kangema is one of two coffee processing facilities operated by the Kanyenaini Farmers Cooperative Society, an agricultural cooperative established in 1953 in Murang’a County. The washing station is located on the slopes of Mount Kenya near the town of Kangema, and the coffee cherries harvested by 980 farmers who are members of the cooperative are processed here.Fun fact: Like many other Kenyan coffees, coffees from the Githiga station undergo a double washing process. After the ripe cherries are separated from defective, unripe, and overripe ones, they are wet-processed using clean water from the Githiga stream.

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Figa Coffee - Kenya Karindundu AA Washed Filter 250 g
Figa Coffee - Kenya Karindundu AA Washed Filter 250 g

Manufacturer: FIGA COFFEE

Roasting date: 10.03.2026

Whole-bean specialty coffee from Kenya, roasted in Wrocław by Figa Coffee. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In taste you can expect hints of black currant, red grapefruit and caramel.Country: KenyaRegion: NyeriFarm: Karindundu FactoryProcessing: WashedVarietal: Batian, SL28, SL34, Ruiru 11Altitude: 1770 m a.s.l.ABOUT THE FARMThe Karindundu factory is located in the lower part of Mount Kenya, one kilometer from the town of Karatina. It serves a total of 513 active farmers (349 men and 164 women), each owning on average 300 coffee trees and about 0.5 acres of land. In addition to coffee, farmers near their plantations also grow macadamia nuts, bananas, and maize. Karindundu supports farmers by advising them on practices such as using organic fertilizers and pruning their plants. The station also operates a demonstration plot where these methods can be observed in practice.Fun fact: After harvesting ripe coffee cherries, farmers deliver them to Karindundu, where they undergo a traditional washed process. The coffee is depulped, fermented overnight, washed, and then placed on raised drying beds, where it dries until it reaches the desired moisture level.

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Figa Coffee - Nicaragua Los Papales Natural Filter 250g
Figa Coffee - Nicaragua Los Papales Natural Filter 250g

Manufacturer: FIGA COFFEE

Roasting date: 17.02.2026

Whole-bean specialty coffee from Nicaragua, roasted in Wrocław by Figa Coffee. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In taste you can expect hints of dark chocolate, toffee, and mango.Country: NicaraguaRegion: JinotegaFam: Finca Los PapalesProcessing: NaturalVarietal: Yellow Pacamara

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Figa Coffee - Sumatra Asman Gayo Mill Natural Filter 250 g
Figa Coffee - Sumatra Asman Gayo Mill Natural Filter 250 g

Manufacturer: FIGA COFFEE

Roasting date: 10.03.2026

Whole-bean specialty coffee from Sumatra, roasted in Wrocław by Figa Coffee. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In taste you can expect hints of red grapes, brown sugar and citrus.Country: Indonesia (Sumatra)Region: Aceh, SumatraProcessing: NaturalVarietal: Ateng, Bor Bor, Catimor, TimorAltitude: 1300-1650 m a.s.l.Asman Gayo Mill is a small processing station located in the Pegasing district of Takengon, in the coffee-famous Aceh region of Sumatra. The station is run by Cup of Excellence winner Asman Arianto. Asman Gayo Mill works with several small coffee producers from the villages of Pantan Musara, who were displaced from their homes and land a few years ago due to a natural disaster and rebuilt their lives and farms with a focus on coffee production. Unlike most other coffee collection and processing centers in Sumatra, Asman Gayo Mill produces both washed and natural coffees.Fun fact: Microlots from Sumatra can usually be traced back to the level of the processing station, and sometimes even to a specific producer. Due to the generally small size of farms in Sumatra, most coffee is a blend of beans from many smallholders. Microlot coffees not only offer greater traceability than blended lots, but they also tend to achieve the highest quality.

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Good Coffee - Brazylia Estavan Mario Natural Espresso 250 g
Good Coffee - Brazylia Estavan Mario Natural Espresso 250 g

Manufacturer: GOOD COFFEE

Roasting date: 15.10.2025

Specialty-grade whole bean coffee from Brazil, roasted by Good Coffee. It is dark-roasted and intended for espresso, making it an excellent choice for espresso machines and moka pots. The flavor profile is dominated by sweetness, with notes reminiscent of dried fruit compote, cocoa, and honey.Country of origin: BrazilRegion: Fazenda La Lagoa, Carmo da CachoeiraProcessing method: NaturalAltitude: 1100 m a.s.l.Varieties: Mundo Novo, Topazio, Paraiso 2

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Good Coffee - Ethiopia Bochesa Washed Filter 250 g
Good Coffee - Ethiopia Bochesa Washed Filter 250 g

Manufacturer: GOOD COFFEE

Roasting date: 15.10.2025

Whole-bean specialty coffee from Ethiopia, roasted by Good Coffee Micro Roasters from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the brew, you can expect the notes of melon, peach, lychee, currants, and lemons.Country: EthiopiaRegion: SidamaProcessing: WashedVarietal: HeirloomAltitude: 2000 - 2100 m a.s.l.

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Good Coffee - Guatemala Jose Lima Washed Filter 250 g
Good Coffee - Guatemala Jose Lima Washed Filter 250 g

Manufacturer: GOOD COFFEE

Roasting date: 02.03.2026

Whole-bean specialty coffee from Guatemala, roasted by Good Coffee Micro Roasters from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the brew, you can expect the notes of pomegranate, tea, white currant and citrus fruits.Origin: GuatemalaRegion: San Miguel, JalapaProcessing: WashedVariety: TypicaAltitude: 1800 m a. s. l.

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Good Coffee - Sumatra Rukun Saudara Natural Anaerobic Filter 250 g
Good Coffee - Sumatra Rukun Saudara Natural Anaerobic Filter 250 g

Manufacturer: GOOD COFFEE

Roasting date: 29.11.2025

Whole-bean specialty coffee from Sumatra, roasted by Good Coffee Micro Roasters from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the brew, you can expect the notes of vanilla, orange, raisins, and grenade.Country: IndonesiaRegion: Bengkolan Dua, KerinciProcessing: Natural (anaerobic)Varietal: Andungsari, SigararutangAltitude: 1400 - 1700 m a.s.l.

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Hard Beans - Colombia Los Lagos Gesha Taza Platino #1 Filter 200 g
Hard Beans - Colombia Los Lagos Gesha Taza Platino #1 Filter 200 g

Manufacturer: HARD BEANS

Specialty-grade whole-bean coffee from Colombia, roasted by the Polish roastery Hard Beans. Light roast – perfect for pour-over brewing methods such as drip, Chemex, AeroPress, French Press, batch brewers, and other alternative methods. In the cup, you’ll find notes of red fruits, apple, flowers and strawberry.Origin: ColombiaRegion: Pitalito, HuilaFarm: Los LagosProcessing method: Washed (fermented)Variety: GeshaAltitude: 1850 m a.s.l.ABOUT THE FARMLos Lagos is located in Colombia, in the Huila region, in the municipality of Pitalito, in the village of Filo de Chillurco, at an altitude of 1,850 meters above sea level. The farm covers 6 hectares, 5 of which are dedicated to coffee cultivation, and the trees in this lot are around four years old.The farm is managed by Vladimir and his family, and the entire process, from harvesting to drying, takes place on-site and under their direct supervision. The harvest season runs from April to December and is based on selective hand-picking to maintain consistent quality and uniformity of the cherries.ABOUT THE COFFEEGesha is a variety strongly associated with exceptional quality and a very high sensory potential when grown at high altitudes. It is also a low-yield variety, which means that even with high demand, it remains genuinely limited on the market. For years it has consistently won the most prestigious coffee competitions and achieved record-breaking results at international auctions.This lot is processed using a washed method with extended, controlled fermentation. The harvest is done manually and selectively, in cycles roughly every 20 days, using only fully ripe cherries.After harvesting, the cherries ferment in bags for about 12 hours. They are then transferred to a hopper, where the initial oxidation stage is completed. The coffee then undergoes flotation, followed by depulping and an extended fermentation of approximately 200 hours in tanks or vats.After fermentation, the coffee is washed using either a portable washing unit or an Ecomill system. It is then dried on raised beds for 15–17 days and stabilized in GrainPro bags for 10–15 days. The final step is careful sorting to remove defects and ensure the highest physical quality of the beans.BREW RECIPERatio: 60 g of coffee per 1 liter of waterWater temperature: 93°CGrind size: medium-coarsePour the water in five equal pours (for example 5 × 60 g), every 30 seconds.Allow the water to fully drain through the coffee between each pour.If the water flows too slowly or too quickly, adjust the grind size accordingly (coarser or finer).Use soft, filtered water for the best results.

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HAYB - China Banka Natural Espresso 250 g
HAYB - China Banka Natural Espresso 250 g

Manufacturer: HAYB

Roasting date: 08.01.2026

Specialty-grade whole bean coffee from China, roasted at the HAYB roastery in Warsaw. Dark roast, ideal for an espresso machine, moka pot, automatic coffee machine, and French press. The flavor profile features notes of bitter chocolate, peanut butter, and gingerbread spice.Country of origin: ChinaRegion: Menglian DaiVariety: CatimorProcessing method: NaturalCupping score: 86 / 100 pointsAltitude: 1,350 m a.s.l.When it comes to sweetness, we are maximalists.Chris is an Asia-focused coffee importer operating under the Indochina brand. He sent us samples of several coffees from China, and we chose this one… the most “coffee-like” of them all. It’s a super sweet, dense espresso with spicy notes in the background.The Banka farm and washing station are located in Menglian Dai, Lahu, in Yunnan Province. The name comes from two neighboring villages, Banka Yi and Banka Er, where the coffee cherries are harvested. Yunnan Coffee Traders, partners of our importer, support coffee cultivation on site, manage the Banka mill and part of the farm, and focus on developing infrastructure and knowledge. They installed one of the first optical sorters in the region and experiment with processing methods such as yeast fermentation. They also grow new varieties, including Pacamara and Bourbon. Indochina has worked with YCT since they first began importing coffee to the United Kingdom in 2016. This is our third year of cooperation with this importer, and we hope to be able to present even more coffees from this region soon.

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HAYB - China Banka Natural Filter 250 g
HAYB - China Banka Natural Filter 250 g

Manufacturer: HAYB

Roasting date: 29.12.2025

Specialty-grade whole bean coffee from China, roasted by the Warsaw-based roastery HAYB. Light roast, ideal for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. The flavor profile features notes of spices, roasted hazelnuts, and chocolate.Country of origin: ChinaRegion: Menglian DaiVariety: CatimorProcessing method: NaturalCupping score: 86 / 100 pointsGrowing altitude: 1350 m above sea level

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HAYB - Colombia Jardines Chambaku Natural Filter 250 g
HAYB - Colombia Jardines Chambaku Natural Filter 250 g

Manufacturer: HAYB

Roasting date: 06.02.2026

Specialty-grade whole-bean coffee from Colombia, roasted at the HAYB roastery in Warsaw.Lightly roasted, ideal for pour-over brewers, drip coffee makers, Chemex, AeroPress, French Press, and other alternative brewing methods.In its flavour profile you’ll find notes of tropical fruits, grape, and wine.Country of origin: ColombiaRegion: CaldasFarm: El Vegel / Jardines ChambakuProcessing method: NaturalVariety: CaturraAltitude: 1800 m a.s.l.Cupping score: 88 / 100ABOUT THE COFFEEBubblegum!“Bubble gum” is the original name of this lot, given by the farmers — Elias and Shady Bayter from Colombia.I once had the chance to ask them why they name their coffees this way and whether it means most of their coffees are co-fermented. They replied: absolutely not! They name their lots because the flavours often take them back to childhood memories and remind them of familiar tastes.This time the coffee was so fruity that the brothers agreed it tasted just like bubble gum. Extremely juicy, very sweet, tropical. And it’s a classic natural — no additives, just hard work!

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HAYB - El Salvador El Cocal Anaerobic Natural Filter 250 g
HAYB - El Salvador El Cocal Anaerobic Natural Filter 250 g

Manufacturer: HAYB

Roasting date: 06.02.2026

HAYB El Salvador El Cocal is a specialty-grade whole-bean coffee that captivates with its complexity and intense fermentative expression. Thanks to the anaerobic natural processing, the cup reveals characteristics of sweet red wine, juicy forest fruits, and a distinct, spicy hint of gingerbread-like spices. It’s a profile full of depth and vibrancy, shaped both by fertile soils and the meticulously controlled anaerobic fermentation led by producer Alfaro Castaneda. Bold, aromatic, and multi-layered — perfect for fans of intense, modern filter coffees.  Country of origin: El SalvadorRegion: IlamatepecFarm: El CocalVarieties: Bourbon, PacasProcessing method: Anaerobic NaturalAltitude: 1250–1300 m a.s.l.

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HAYB - Kenya Kabare Karani Washed Filter 250 g
HAYB - Kenya Kabare Karani Washed Filter 250 g

Manufacturer: HAYB

Roasting date: 12.01.2026

Specialty-grade whole bean coffee from Kenya, roasted by the Warsaw-based roastery HAYB. Light roast, ideal for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. The flavor profile features notes of rhubarb, raspberries, and buttery crumble.Country of origin: KenyaRegion: KirinyagaVarieties: SL28, SL34Processing method: WashedCupping score: 87 / 100 pointsGrowing altitude: 1700–1900 m above sea level

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HAYB - Rwanda Muhondo Washed Filter 250g
HAYB - Rwanda Muhondo Washed Filter 250g

Manufacturer: HAYB

Roasting date: 06.02.2026

Specialty-grade whole bean coffee from Rwanda, roasted by the Warsaw-based roastery HAYB. Light roast, ideal for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. The flavor profile features notes of pineapple, clementine, lime.Country of origin: RwandaRegion: GakenkeVariety: BourbonProcessing: WashedCupping score: 87 / 100 pointsAltitude: 1700 - 2000 m a.s.l.February is the kind of month when you can confidently say: we’ve been here before. And that’s a good thing. That’s what specialty is all about, like Zbigniew Wodecki used to sing, loving to return to the same places.Coffees from Muhondo have been with us for years. The good ones? At least five. Year after year, we always feature something from this washing station. It’s consistently wonderful, clean, and juicy.Big applause to the Muhondo washing station, founded in 2013, for maintaining such a high standard all these years. Thank you.

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Heresy - Colombia Area 18 Experimental Washed Filter 252 g
Heresy - Colombia Area 18 Experimental Washed Filter 252 g

Manufacturer: HERESY

Roasting date: 17.02.2026

Whole-bean specialty coffee from Colombia, roasted by Heresy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of flowers, herbs, forest fruits, citrus and tropical fruit.Origin: ColombiaRegion: CaucaFarm: Santa BarbaraProcessing: Experimental WashedAltitude: 1850 m a.s.l.Cupping score: 88 / 100ABOUT THE FARM AND THE COFFEE PRODUCERWe are dealing here with a boutique, experimental farm that we visited in August 2025. It belongs to Banexport — a company involved in virtually every stage of the local coffee supply chain: production, export, collaboration with smaller producers from the Cauca region, as well as innovation and modern technologies in coffee cultivation and processing.A full range of the most highly valued Arabica botanical varieties is cultivated here (geisha, pink bourbon, java, wush-wush, and laurina) across 14 hectares, the majority of which consists of a protected natural reserve with designated ecological trails. Numerous endemic plant and animal species form an exceptionally diverse ecosystem.Workers at Santa Barbara can count on stable, year-round employment, not just seasonal work. Everything operates formally, with social benefits, insurance, and wages that are significantly higher and more equitable compared to the conditions that still commonly prevail in many Arabica-producing countries.Interestingly, the farm does not have its own processing station. The entire process — from fermentation to drying — takes place in… the very heart of the city of Popayán, the capital of the Cauca region. And there’s one more thing. We have never recommended checking the “ABOUT PROCESSING” section this strongly before.ABOUT COFFEE PROCESSING ON THE FARMLet’s begin with the botanical variety.A few years ago, several producers in Huila (a department in Colombia) discovered that some coffee trees on their farms were producing unusual cherries — the fruit displayed distinct, light, thin stripes along its entire surface, and the beans themselves were slightly elongated in shape. They separated this intriguing phenotype from traditional red bourbon to determine whether the differences would also be noticeable in the cup. They were.Bourbon Rayado, as they named the varietal (literally “striped bourbon”), is characterized by potentially higher complexity and a distinctive floral-herbal layer.Due to the recent discovery, no genetic studies on Rayado are yet available. Some believe it is most likely a natural mutation of classic Bourbon; others suggest it could be a mutated Pink Bourbon, which itself traces genetically in a direct line to local Ethiopian varieties.Now, the process.The Bourbon Rayado (Striped Bourbon) variety is hand-picked and immediately transported in a refrigerated vehicle (yes, really) to the Area 18 station in downtown Popayán. A one-kilogram sample is taken for preliminary analysis. Based on data such as sugar concentration and density, the final processing method is determined.The cherries are cleaned and sorted, then undergo depulping (separation of the seed from the fruit) and are transferred to a bioreactor that allows full control over the fermentation process and manipulation of variables such as temperature, pH, pressure, and oxygen saturation. The latter stimulates the naturally occurring yeast strains present in the fruit. During 48 hours of fermentation, these yeasts convert sugars into aromatic precursors responsible for the characteristic floral and fruit notes inherent in Bourbon Rayado.After fermentation, the coffee is washed three times. Drying is mechanical, performed in an advanced laboratory-grade machine that removes moisture from the beans in a controlled, even, and repeatable process to a precisely programmed value. The entire drying stage takes only three days.ROASTER’S OPINIONThis is coffee in a tuxedo — and not just any tuxedo, but one tailored by a pre-war master craftsman.It feels as though 120% of both the bean’s potential and the washed method itself has been extracted here. Crystal-clear fruit layers and a definition of transparency that borders on architectural precision.

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Heresy - Elixir Unstable Filter Blend 252g
Heresy - Elixir Unstable Filter Blend 252g

Manufacturer: HERESY

Roasting date: 04.02.2026

For those of you who only associate the term "blend" with budget-friendly blends of classic Brazilian, it's time to break the boring dogma! This jar contains 69% of Nicaragua and 31% of what-just-came-to-a-roaster's-mind. The result? Always sweet. Always fruity. Always surprising! Oh, and always over 86 points, because that's the only kind of coffee we have on the menu. This is a polyjuice Elixir, stirring up emotions like when you open a surprise gift. To be enjoyed every day or on special occasions, for those who demand more from their daily brew or for those who demand an exceptional price from exceptional coffee. Suitable to start your adventure with Heresies (beware, it's addictive)!Specialty coffee blend roasted at Heresy by the 2020 Polish Roasting Vice Champion. 69% of Honduras and 31% of mysterious but always fruity and floral arabica of the highest quality. A profile with high intensity, depth and always fruity character!Country: Nicaragua/ somewhere coolProducer: Janaina Lovo Silva / some other proFarm: Santa Isabel / somewhere beautifulCultivar: caturra, catuai / something niceProcessing: washed / something coolAltitude: 1400 m.a.s.l. / somewhere highHarvest: always freshCup score: always above 86 / 100 pointsPROCESSINGThe base is a classic washed, just as the lord commanded. Depulping, washing, a moment of fermentation in the tank and drying in the ideal conditions of the Marcal region.THE FARMCatuai from El Puente is a grain-archetype. A clean, sweet, simple caramel brew with notes of red fruit and a citrus stamp in the background. From a legend among producers, the world-famous Marysabel Caballero. This one doesn't even need a special introduction! It is impossible to go wrong here.ROASTER'S COMMENTIt is impossible to drink the same blend twice. Heraclitus knew this, and we believe the guy. However, he had no way of grasping the fact that life is like the helium-6 isotope - a wildly unstable joke of the universe. We know that, and that's how Elixir came to be! Insanely unstable, always sweet. Every time different, every time fruity as hell. We dump the best coffees in it, because who can say no? Take a sip of Elixir and feel like... whatever you want!PACKAGINGThe coffee is packed in a brown jar made of PET, 100% recyclable or reusable. In case you're thinking "oh no, plastic!", bear in mind that standard coffee packaging is also made of plastic (and a few other materials, making it often harder to recycle). We also thought about glass, but it's heavier, more expensive, breakable and, wait for it, has the same or greater (sic!) environmental impact! A plastic jar turns out to be pretty eco-friendly, just remember to put it in the right container, or find a creative way to reuse it at home.

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Heresy - Guatemala La Soledad Washed Filter 252 g
Heresy - Guatemala La Soledad Washed Filter 252 g

Manufacturer: HERESY

Whole-bean specialty coffee from Guatemala, roasted by Heresy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of caramel, yellow fruits, citrus fruits, bilberry and cocoa.Origin: GuatemalaRegion: AcatenangoFarm: La SoledadProcessing: WashedVariety: Red BourbonAltitude: 1650 m a.s.l.Cupping score: 87 / 100ABOUT THE FARM AND THE COFFEE PRODUCERFinca La Soledad is a farm recognized all over the world. Every year both roasteries and coffee enthusiasts eagerly await these beans. Raul’s family has been working with coffee for five generations, constantly searching for new methods to achieve even better harvests. And they’re exceptionally good at it. Over the years they have repeatedly earned top placements in the prestigious Cup of Excellence, and for more than two decades their clients have included some of the most respected roasteries on the planet.La Soledad offers ideal conditions for growing coffee thanks to the unique microclimate of Acatenango. The farm covers 90 hectares, but as much as half of the land is preserved as natural forest. Part of the remaining area is used for avocado cultivation to help maintain soil balance.Our close relationship with Raul and his family means we know these beans inside out and have been buying them every single year since the very beginning of Heresy.– The RoasteryABOUT THE COFFEE PROCESSING ON THE FARMA processing method that the Perez family has perfected over the years. It begins with depulping, which separates the beans from the fruit. The beans then ferment in tanks for 36 to 40 hours. This particular microlot is later washed and moved to African drying beds. Compared to patio drying, these beds allow for more even airflow during drying, resulting in greater control over the process.ROASTER’S OPINIONWe’ve been drinking Raul’s coffee every year for the past six years, and this is unquestionably the best Bourbon he has produced so far. It has the classic Acatenango profile, but with even more floral and fruity nuances than usual. A true production masterpiece.

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Heresy - Kenya Inoi Ndimi Washed Filter 252 g
Heresy - Kenya Inoi Ndimi Washed Filter 252 g

Manufacturer: HERESY

Whole-bean specialty coffee from Kenya, roasted by Heresy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of currants, jam, citrus fruits, flowers and tropical fruits.Origin: KenyaRegion: KirinyagaFarm: Ndimi Coffee FactoryProcessing: WashedAltitude: 1800 m a.s.l.Cupping score: 88 / 100ABOUT THE FARM AND THE PRODUCERSThis coffee comes from 540 smallholder farmers who are members of the Inoi Farmers Cooperative Society. Ndimi is the name of the small town where the processing station of the same name is located, also owned by the cooperative. Kirinyaga is a region renowned for producing some of the finest lots in the entire country, known for their remarkable depth and complexity.ABOUT THE PROCESSINGThe varieties SL28, SL34, Batian, and Ruiru are hand-picked by smallholder farmers from their few-hectare farms and delivered to the washing station, where they undergo the first manual sorting. After the beans are separated from the fruit, the coffee ferments overnight in tanks. It is then washed and sorted into four quality grades. Drying takes between 10 and 20 days, depending on the weather.ROASTER'S OPINIONYou can recognize true mastery in processing when a coffee, even more than a year after drying, still displays beautiful depth, complexity, and well-structured layers. Fresh Kenyan coffees only start arriving in Europe around mid-year, so until then we get to enjoy fruit-forward lots like this one.

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Hi! Coffeedesk - Esko! Espresso 1kg
Hi! Coffeedesk - Esko! Espresso 1kg

Manufacturer: HI! COFFEEDESK

Roasting date: 10.12.2025

Esko! What's inside? A perfect blend of coffee beans with intense and invigorating taste. Go for it! The finish line is there! After all, Mondays require a strong attack. Increase the pace with this aromatic espresso. Make some noise, people!Flavour profile: Vanilla and chocolate with a subtle fruity twist.Country: Brazil / TanzaniaRegion: Minais Gerais, Cerrado / ArushaVarietal: Bourbon, Mundo Nuovo / Blue Mountain, Kent, BourbonProcessing: natural / washedAltitude: 800 - 1300 / 1600 - 1765 m a.s.l.Cupping score: 82 / 85.5 SCAEspresso roast Hi! Coffeedesk coffee will work perfectly in both automatic espresso machines and moka pots. Whether you prefer black coffee or with milk, Esko! coffee will be a great start to every day.Selected, matched, freshly roasted.Say Hi! to specialty coffee perfect for both everyday and special occasions. For yourself, for friends, for family, and for coffee skeptics. For espresso and filter, for dancing, and however you like.Hi! Coffeedesk coffees captivate, seduce, surprise, give a kick, and improve your mood like the best song. After all, it's Hi-Filtered from Coffeedesk.

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Hi! Coffeedesk - Juicy Monster Filter 100g
Hi! Coffeedesk - Juicy Monster Filter 100g

Manufacturer: HI! COFFEEDESK

Roasting date: 26.01.2026

Just like in life! When you encounter a wild and whimsical personality that you can't imagine your summer cold brew without. A refreshingly citrusy flair for true connoisseurs. Extravagance, whims, and juicy delight for bold enthusiasts.Taste profile: citrusy-fruit.Country: KenyaRegion: NyeriVarietal: Ruiru 11, Sl28, SL34Processing: washedAltitude: 1600 - 1780 m a.s.l.Cupping score: 86 SCAHi! Coffeedesk coffees are an excellent choice for those seeking a perfect and consistent flavour. Always available fresh beans are easy to prepare and do not require too much precision. Perfect for all types of pour-over brewers such as Clever, Hario V60, Chemex, or the classic French press.Selected, matched, freshly roasted.Say Hi! to specialty coffee perfect for both everyday and special occasions. For yourself, for friends, for family, and for coffee skeptics. For espresso and filter, for dancing, and however you like.Hi! Coffeedesk coffees captivate, seduce, surprise, give a kick, and improve your mood like the best song. After all, it's Hi-Filtered from Coffeedesk.

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Hi! Coffeedesk - Lazy Boy Decaf Omniroast 100g
Hi! Coffeedesk - Lazy Boy Decaf Omniroast 100g

Manufacturer: HI! COFFEEDESK

Roasting date: 06.10.2025

Decaffeinated specialty coffee. Medium roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods, and also espresso. The brew is loaded with the highlighted notes of nuts, milk chocolate, and red fruits.Country: HondurasRegion: MarcalaAltitude: 1200 - 1380 m a.s.l.Varietal: Bourbon, Typica, CaturraProcessing: WashedCupping score: 84 / 100 ptsDecaffeination: CO2Selected, matched, freshly roasted.Say Hi! to specialty coffee perfect for both everyday and special occasions. For yourself, for friends, for family, and for coffee skeptics. For espresso and filter, for dancing, and however you like.Hi! Coffeedesk coffees captivate, seduce, surprise, give a kick, and improve your mood like the best song. 

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Hi! Coffeedesk - Mad Jungle Filter 100g
Hi! Coffeedesk - Mad Jungle Filter 100g

Manufacturer: HI! COFFEEDESK

Roasting date: 06.10.2025

Just like in life - when you meet a crazy and whimsical personality, without which you can't imagine a summer cold brew. Refreshingly citrusy grandeur for true connoisseurs. Excesses, whims, and juicy delight for bold enthusiasts.Flavour profile: citrusy-fruity.Country: Rwanda / IndonesiaRegion: Nyamagabe / North SumatraVarietal: Red Bourbon / Abyssinia, Ateng, Gayo 1, Gayo 2, TimtimProcessing: natural / anaerobicAltitude: 1600 / 1500 - 1700 m a.s.l.Cupping score: 86 / 85.5 SCAHi! Coffeedesk coffees are an excellent choice for those seeking a perfect and consistent flavour. Always available fresh beans are easy to prepare and do not require too much precision. Perfect for all types of pour-over brewers such as Clever, Hario V60, Chemex, or the classic French press.Selected, matched, freshly roasted.Say Hi! to specialty coffee perfect for both everyday and special occasions. For yourself, for friends, for family, and for coffee skeptics. For espresso and filter, for dancing, and however you like.Hi! Coffeedesk coffees captivate, seduce, surprise, give a kick, and improve your mood like the best song. After all, it's Hi-Filtered from Coffeedesk.

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illy Arabica Selection - Costa Rica 250g
illy Arabica Selection - Costa Rica 250g

Manufacturer: ILLY

Arabica Selection is a new line of single origin coffee from illy. The beans from Costa Rica are characterized by an intense flavour with the hints of caramel, honey, and citrus. The coffee is aromatic and creamy.Costa Rica is the world leader in the production of Arabica.

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illy Arabica Selection - India 250g
illy Arabica Selection - India 250g

Manufacturer: ILLY

Arabica Selection is a new line of single origin coffee from illy's roaster. The beans from India that provide intense aroma with notes of black pepper and dark chocolate.

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New
Instytut Kawy - Colombia El Renacer Mango - 1 Sachet
Instytut Kawy - Colombia El Renacer Mango - 1 Sachet

Manufacturer: INSTYTUT KAWY

Roasting date: 09.02.2026

A drip bag is a pocket-sized dripper filled with specialty coffee, sealed in an airtight sachet. It's a perfect choice for anyone who doesn't want to give up their favorite coffee, no matter where they are. Discover the convenience and flavor of drip bags today!In this package, you will find coffee from Colombia. You can feel taste of mango, black tea and brown sugar.Country: ColombiaRegion: Chinchina CaldasVarietal: CaturraProcessing: Co-fermentAltitude: 1400 - 1600 m a.s.l.

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New
Instytut Kawy - Colombia El Renacer Mango - 1 Sachet
Instytut Kawy - Colombia El Renacer Mango - 1 Sachet

Manufacturer: INSTYTUT KAWY

Roasting date: 09.02.2026

A drip bag is a pocket-sized dripper filled with specialty coffee, sealed in an airtight sachet. It's a perfect choice for anyone who doesn't want to give up their favorite coffee, no matter where they are. Discover the convenience and flavor of drip bags today!In this package, you will find coffee from Colombia. You can feel taste of mango, black tea and brown sugar.Country: ColombiaRegion: Chinchina CaldasVarietal: CaturraProcessing: Co-fermentAltitude: 1400 - 1600 m a.s.l.

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New
Instytut Kawy - Colombia Pitalito Decaf - 1 Sachet
Instytut Kawy - Colombia Pitalito Decaf - 1 Sachet

Manufacturer: INSTYTUT KAWY

Roasting date: 19.01.2026

A drip bag is a pocket-sized dripper filled with specialty coffee, sealed in an airtight sachet. It's a perfect choice for anyone who doesn't want to give up their favorite coffee, no matter where they are. Discover the convenience and flavor of drip bags today!In this package, you will find coffee from Colombia. You can feel taste of orange, caramel and milk chocolate.Country: ColombiaRegion: PitalitoVarietal: Colombia-castilloProcessing: DecafAltitude: 1400 - 1800 m a.s.l.

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