HAYB - Rwanda Murundo Anaerobic Natural 72h Filter 250 g
Roasting date: 04.08.2026
(TAX included)
Specialty-grade whole bean coffee from Rwanda, roasted by the Warsaw-based roastery HAYB. Light roast, ideal for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. The flavor profile features notes of blackberry, raspberry and wermuth.
Country of origin: Rwanda
Region: Western Province
Variety: Red Bourbon
Processing method: Anaerobic Natural 72h
Cupping score: 86 / 100
Altitude: 1700 - 1900 m a.s.l.
Coffee in the rhythm of funk
A few months ago, our Head of Academy – Marek Witak – had the opportunity to visit Rwanda and meet the man responsible for growing and processing this exact coffee. It brings a tear to the eye! Willy is a great guy, full of passion, faith, and energy for testing new farming methods. This season, we have two coffees from him from two different lots of his farm: Murundo comes first, and we have Mahembe up our sleeve for you.
Willy experimented here with anaerobic fermentation. What is this "anaerobic" thing anyway? In this process, coffee ferments in an oxygen-free environment – in this case, it lasted for 72 hours. Prolonged fermentation adds a lot of sweetness and a characteristic "funk" to the coffee. It's easy to overdo the latter, but Willy keeps an eye on everything, so you won't find any aggressive, lemony, or vinegary notes in the cup. The coffee is clean, elegant, and leaves a very long, pleasant finish!
Store in a cool, dry place.
| Arabica / Robusta (ratio): | 100% ARABICA |
|---|---|
| Brewing method: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Rwanda |
| Coffee scoring: | 86 |
| Country of roasting: | Poland |
| Growing location: | 1700-1900 |
| Growing region: | Western Province |
| Roast level: | Light |
| Specialty: | Yes |
| Tasting notes: | forest fruits, liquor |
| Variety: | Red Bourbon |
| Coffee form: | Whole Bean |
| Processing: | Anaerobic Natural 72h |
| Tasting notes: | jeżyny, wermut, maliny |
| Product type: | Coffee |
| EAN: | 5904844574572 |
| Index: | 2101015703 |
| Manufacturer: |
COFFEE REPUBLIC SPÓŁKA Z OGRANICZONĄ ODPOWIEDZIALNOŚCIĄ ul. Łodygowa 38 03-687 Warszawa Polska |
Specialty-grade whole bean coffee from Rwanda, roasted by the Warsaw-based roastery HAYB. Light roast, ideal for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. The flavor profile features notes of blackberry, raspberry and wermuth.
Country of origin: Rwanda
Region: Western Province
Variety: Red Bourbon
Processing method: Anaerobic Natural 72h
Cupping score: 86 / 100
Altitude: 1700 - 1900 m a.s.l.
Coffee in the rhythm of funk
A few months ago, our Head of Academy – Marek Witak – had the opportunity to visit Rwanda and meet the man responsible for growing and processing this exact coffee. It brings a tear to the eye! Willy is a great guy, full of passion, faith, and energy for testing new farming methods. This season, we have two coffees from him from two different lots of his farm: Murundo comes first, and we have Mahembe up our sleeve for you.
Willy experimented here with anaerobic fermentation. What is this "anaerobic" thing anyway? In this process, coffee ferments in an oxygen-free environment – in this case, it lasted for 72 hours. Prolonged fermentation adds a lot of sweetness and a characteristic "funk" to the coffee. It's easy to overdo the latter, but Willy keeps an eye on everything, so you won't find any aggressive, lemony, or vinegary notes in the cup. The coffee is clean, elegant, and leaves a very long, pleasant finish!
Store in a cool, dry place.
| Arabica / Robusta (ratio): | 100% ARABICA |
|---|---|
| Brewing method: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Rwanda |
| Coffee scoring: | 86 |
| Country of roasting: | Poland |
| Growing location: | 1700-1900 |
| Growing region: | Western Province |
| Roast level: | Light |
| Specialty: | Yes |
| Tasting notes: | forest fruits, liquor |
| Variety: | Red Bourbon |
| Coffee form: | Whole Bean |
| Processing: | Anaerobic Natural 72h |
| Tasting notes: | jeżyny, wermut, maliny |
| Product type: | Coffee |
| EAN: | 5904844574572 |
| Index: | 2101015703 |
| Manufacturer: |
COFFEE REPUBLIC SPÓŁKA Z OGRANICZONĄ ODPOWIEDZIALNOŚCIĄ ul. Łodygowa 38 03-687 Warszawa Polska |