Good Coffee - Kenya Kagumo Washed Filter 250 g
(TAX included)
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Whole-bean specialty coffee from Kenya, roasted by Good Coffee roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of forest fruits and gooseberry.
Country: Kenya
Region: Kirinyaga
Altitude: 1900 - 2300 m a.s.l.
Processing: Washed
Variety: SL-28, SL-34, Batian
Store in a cool and dry place.
| Full product name (PL): | Good Coffee kawa ziarnista Kenia Kagumo Washed Filter 250 g |
|---|---|
| Manufacturer: | GOOD COFFEE |
| Product type: | Coffee |
| Country of roasting: | Poland |
| Coffee bean origin: | Kenya |
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing method: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee form: | Whole Bean |
| Growing location: | 1900-2300 |
| Growing region: | Kirinyaga |
| Processing: | Washed |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | Medium |
| Tasting notes: | forest fruits, green fruits |
| Tasting notes: | owoce leśne, grejpfrut |
| Variety: | SL-28, SL-34, Batian |
| Index: | 2101015991 |
Whole-bean specialty coffee from Kenya, roasted by Good Coffee roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of forest fruits and gooseberry.
Country: Kenya
Region: Kirinyaga
Altitude: 1900 - 2300 m a.s.l.
Processing: Washed
Variety: SL-28, SL-34, Batian
Store in a cool and dry place.
| Full product name (PL): | Good Coffee kawa ziarnista Kenia Kagumo Washed Filter 250 g |
|---|---|
| Manufacturer: | GOOD COFFEE |
| Product type: | Coffee |
| Country of roasting: | Poland |
| Coffee bean origin: | Kenya |
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing method: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee form: | Whole Bean |
| Growing location: | 1900-2300 |
| Growing region: | Kirinyaga |
| Processing: | Washed |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | Medium |
| Tasting notes: | forest fruits, green fruits |
| Tasting notes: | owoce leśne, grejpfrut |
| Variety: | SL-28, SL-34, Batian |
| Index: | 2101015991 |