Good Coffee - Honduras Efren Sanchez Washed Filter 250 g
Roasting date: 04.07.2026
(TAX included)
Whole-bean specialty coffee from Honduras, roasted by Good Coffee Micro Roasters from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the brew, you can expect the notes of gooseberry, citrus fruits and quince.
Origin: Honduras
Region: La Esmeranda, El Paraiso
Processing: Washed
Variety: Villa Sarchi
Altitude: 1400 m a. s. l.
Store in a cold and dry space.
| Full product name (PL): | Good Coffee Honduras Efren Sanchez Natural FIL 250g, kawa ziarnista |
|---|---|
| Manufacturer: | GOOD COFFEE |
| Product type: | Coffee |
| Country of roasting: | Poland |
| Coffee bean origin: | Honduras |
| Acidity: | High |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing method: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee form: | Whole Bean |
| Growing location: | 1400 m n.p.m. |
| Growing region: | La Esmeranda, El Paraiso |
| Packaging: | 250 g |
| Processing: | Natural |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | Medium |
| Tasting notes: | citrus fruits, red fruits, yellow fruits |
| Tasting notes: | agrest, cytrusy, pigwa |
| Variety: | villa sarchi |
| Index: | 2101014709 |
Whole-bean specialty coffee from Honduras, roasted by Good Coffee Micro Roasters from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the brew, you can expect the notes of gooseberry, citrus fruits and quince.
Origin: Honduras
Region: La Esmeranda, El Paraiso
Processing: Washed
Variety: Villa Sarchi
Altitude: 1400 m a. s. l.
Store in a cold and dry space.
| Full product name (PL): | Good Coffee Honduras Efren Sanchez Natural FIL 250g, kawa ziarnista |
|---|---|
| Manufacturer: | GOOD COFFEE |
| Product type: | Coffee |
| Country of roasting: | Poland |
| Coffee bean origin: | Honduras |
| Acidity: | High |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing method: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee form: | Whole Bean |
| Growing location: | 1400 m n.p.m. |
| Growing region: | La Esmeranda, El Paraiso |
| Packaging: | 250 g |
| Processing: | Natural |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | Medium |
| Tasting notes: | citrus fruits, red fruits, yellow fruits |
| Tasting notes: | agrest, cytrusy, pigwa |
| Variety: | villa sarchi |
| Index: | 2101014709 |