Coffee roasted in Poland
Our home-grown specialty scene is world-class. Polish roasteries regularly surprise us with their creativity and great work at the roaster—check out their finest roasts.
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COFFEE PLANT - FLOW Very Berry Filter 100g
Manufacturer: COFFEE PLANT
Roasting date: 10.07.2026
Whole-bean specialty coffee beans from Ethiopia, roasted by COFFEE PLANT from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of strawberries, blackberries, lemon, and blueberries.Country: EthiopiaProcessing: NaturalVarietal: Heirloom, JarcStore in a cold and dry space.
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COFFEE PLANT - FLOW Very Berry Filter 800g
Manufacturer: COFFEE PLANT
Roasting date: 26.08.2026
Whole-bean specialty coffee beans from Ethiopia, roasted by COFFEE PLANT from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of strawberries, blackberries, lemon, and milk chocolate.Country: Ethiopia, RwandaProcessing: NaturalVarietal: Heirloom, Red BourbonStore in a cold and dry space.
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COFFEE PLANT - Gentle Decaf Espresso 250g
Manufacturer: COFFEE PLANT
Roasting date: 26.08.2026
Specialty coffee beans from Colombia and Honduras, roasted in Poland by COFFEE PLANT. Dark roast, perfect for espresso, coffee machines, and moka pots. You can expect hints of chocolate, cacao, and yellow plums.Country: Brazil, MexicoMethod of decaffeination: CO2, Mountain Water WashedProcessing: WashedVarietal: Typica, Caturra, CastilloStore in a cold and dry space.
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COFFEE PLANT - Guatemala Amapolas Espresso 1kg
Manufacturer: COFFEE PLANT
Roasting date: 03.08.2026
Whole-bean specialty coffee from Guatemala, roasted in Poland by COFFEE PLANT. Dark roast, perfect for espresso, coffee machines, and moka pots. You can expect hints of milk chocolate, green apple, and citrus.Country: GuatemalaRegion: HuehuetenangoVarietal: Caturra, Typica, Bourbon, CatuaiProcessing: WashedCupping score: 85 / 100 pointsStore in a cold and dry space.
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COFFEE PLANT - Guatemala Arnadlo Lopez Natural Filter 250 g
Manufacturer: COFFEE PLANT
Roasting date: 27.07.2026
Whole-bean specialty coffee from Guatemala, roasted by COFFEE PLANT from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of marzipan, dried apricot, blackberry and milk chocolate.Origin: GuatemalaRegion: Santa RosaFarma: Arnaldo Lopez FarmProcessing: NaturalVariety: Bourbon, Catuai, PacheAltitude: 1450-1980 m a.s.l.ABOUT THE FARMArnaldo López has been growing coffee from an early age. He gained his knowledge working with his father, and today he runs a 12.6-hectare farm, which is the main source of income for his family. Additional income is provided by cattle trading and a shop run by his wife, Alicia Trigueros.ABOUT THE PROCESSINGThe harvested cherries are taken to the Ayarza Cherry Mill in the Santa Rosa region, where they are centrally selected, fermented, and dried. As a result, the entire process takes place under strict control. The lot consists of the Bourbon, Catuai, Pache, and Anacafe 14 varieties grown at an altitude of 1,600–2,000 meters above sea level.Only fully ripe cherries from the highest parts of the plantation are selected for processing. They undergo anaerobic fermentation for 120 hours in sealed bags equipped with a carbon dioxide release valve. Next, they dry on a patio for about ten days, after which the process is finished in a mechanical dryer down to a moisture level of 11.5%.The combination of long fermentation and precise drying yields a coffee with a smooth, sweet character, in which fruity notes harmoniously blend with marzipan and milk chocolate.ROASTER'S OPINIONThis Guatemala proves that a long, 120-hour anaerobic fermentation does not have to mean an intensely fermentative, dominant profile. Instead, it offers exceptional balance, a velvety texture, and a distinct, natural sweetness that makes every cup remarkably enjoyable and harmonious.Notes of almond marzipan and dried apricots emerge in the foreground, creating a warm, dessert-like base. They are accompanied by juicy blackberries that bring a fruity freshness, while creamy milk chocolate rounds out the whole profile, leaving a long, sweet finish. The flavors intertwine smoothly, creating a complex yet very approachable profile.This is an anaerobic natural with an elegant character – full of depth, yet free from excessive fermentativeness. It delights with its creamy structure, multidimensional sweetness, and excellent balance, making every subsequent sip a pleasure to return to.Store in a cool, dry place.
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COFFEE PLANT - Honduras La Paz Marcala Washed Espresso 1kg
Manufacturer: COFFEE PLANT
Roasting date: 07.07.2026
Whole-bean specialty coffee from Honduras, roasted in Poland by COFFEE PLANT. Dark roast, perfect for espresso, coffee machines, and moka pots. You can expect hints of cane sugar, chocolate, and nuts.Country: HondurasRegion: La Paz, MarcalaVarietal: Catuai, ParainemaProcessing: WashedAltitude: 1100 - 1200 m a.s.l.Store in a cold and dry space.
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COFFEE PLANT - Indonesia Flores Anaerobic Filter 250 g
Manufacturer: COFFEE PLANT
Roasting date: 26.07.2026
Whole-bean specialty coffee beans from Indonesia, roasted by COFFEE PLANT from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of cranberry, cocoa, grapefruit and balsamico.Origin: IndonesiaRegion: FloresProcessing: Anaerobic NaturalVariety: Yellow Typica, CaturraAltitude: 1400-1700 m a.s.l.TUANG COFFEEBehind this coffee is Tuang Coffee – an organization operating in the Manggarai region on the Indonesian island of Flores. Its history began in 2014, when Andre Tuang returned to his homeland to support local producers and improve coffee cultivation conditions.Today, Tuang Coffee works with thousands of farmers, offering them training, financial support, and a transparent compensation system. It is also involved in the development of local communities, funding education, infrastructure, and support programs for coffee-farming families.ABOUT THE REGION AND PROCESSINGShrubs of the Yellow Typica, Caturra, and Kartika varieties grow at an altitude of 1400–1700 meters above sea level, surrounded by the lush vegetation of Flores. This combination of terroir, farmers' experience, and careful processing builds the unique character of this coffee.The lot underwent anaerobic natural processing – carefully selected cherries fermented in anaerobic conditions in a darkened room, and then were moved to raised drying beds. There, over several weeks, they slowly developed their sweetness and intensity.The long, controlled fermentation and drying process allowed for the preservation of both juicy fruit notes and deeper accents of cocoa and balsamico, creating a rich and multidimensional profile.ROASTER'S OPINIONFlores is a coffee that catches your attention from the very first sip with its intensity and complexity. Distinct, juicy, and full of character, it constantly surprises with its changing flavor profile. At first, a pleasant fruity freshness appears – notes of cranberry and pink grapefruit bring a vibrant acidity and juiciness that gives the cup energy and lightness.Over time, the coffee reveals a deeper, more complex side. The fruity accents smoothly transition into notes of cocoa, which add sweetness and a velvety texture, while the whole experience is completed by a subtle, balsamic character that introduces an elegant depth and a long finish.This is a coffee with a rich aroma and a multi-layered profile that develops with temperature, revealing further nuances with every sip. Intriguing, dynamic, and full of contrasts – ideal for individuals who appreciate coffees with a distinct personality and love discovering new flavors in every cup.Store in a dry and cool place.
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COFFEE PLANT - Intense Espresso 250g
Manufacturer: COFFEE PLANT
Roasting date: 26.07.2026
Specialty coffee beans from India and Brazil, roasted in Poland by COFFEE PLANT. Dark roast, perfect for espresso, coffee machines, and moka pots. You can expect hints of almonds and dark chocolate.Country: Brazil, IndiaProcessing: NaturalVarietal: Bourbon, Mundo Nuovo, RobustaStore in a cold and dry space.
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COFFEE PLANT - Juicy Espresso 250g
Manufacturer: COFFEE PLANT
Roasting date: 17.08.2026
Specialty coffee beans from Kenya and Brazil, roasted in Poland by COFFEE PLANT. Dark roast, perfect for espresso, coffee machines, and moka pots. You can expect hints of grapefruit, cocoa, and currant jam.Country: Kenya, BrazilProcessing: Washed, NaturalVarietal: MixStore in a cold and dry space.
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COFFEE PLANT - Kenya Gikirima Washed Filter 250 g
Manufacturer: COFFEE PLANT
Roasting date: 26.08.2026
Whole-bean specialty coffee beans from Kenya, roasted by COFFEE PLANT from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of black currants, orange, kiwi and lemon.Origin: KenyaRegion: EmbuFarm: Gikirima FactoryProcessing: Fully WashedVariety: SL28, SL34, Ruiru 11Altitude: 1800 m a.s.l.ABOUT THE COFFEEThe coffee comes from the Gikirima washing station, one of five stations belonging to the Kibugu Farmers Cooperative Society in the Embu region, on the southeastern slopes of Mount Kenya. Cherries are delivered by about 1,050 smallholder farmers growing coffee at altitudes above 1,800 meters above sea level. Volcanic soils and a cool climate promote the slow ripening of the fruit, building the distinct acidity and structure characteristic of Kenyan coffees. The SL28, SL34, and Ruiru 11 varieties are also responsible for the profile.ABOUT THE PROCESSINGAfter selective hand-picking, ripe cherries are thoroughly sorted, including in a water tank, then depulped and fermented for about 24 hours. After fermentation, the beans are washed and dried on raised beds, where they are regularly turned and protected from intense sun and night moisture. Slow, even drying preserves the clarity of the profile and highlights the characteristic, lively acidity of Kenyan coffee.ROASTER'S OPINIONGikirima is a classic, high-altitude Kenya – clear, intense, and full of fruit, with a characteristic, lively acidity and a delicate tomato accent. Blackcurrant and citrus build an energetic profile, while kiwi and tomato add an interesting complexity to it.Intense blackcurrant dominates the aroma, complemented by fresh orange and a subtle, umami tomato note. In flavor, blackcurrant remains at the fore, joined by orange, lemon, and sweet kiwi. Bright, sparkling acidity gives juicy depth to the coffee, while a delicate tomato accent adds character to it. Overall, it has a medium, smooth body and a long, distinct finish.Store in a cool and dry place.
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COFFEE PLANT - Kenya Tegu Fully Washed Filter 250 g
Manufacturer: COFFEE PLANT
Roasting date: 09.06.2026
Whole-bean specialty coffee from Kenya, roasted by Coffee Plant. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of tomato, caramel, peach and currants.Origin: KenyaRegion: NyeriProcessing: Fully washedVariety: SL28, SL34, Ruiru 11Altitude: 1700 m a.s.lABOUT THE COFFEETomato notes take center stage in the aroma, reminiscent of tomato leaves – distinct and very characteristic. They are accompanied by sweet caramel and slightly underripe peach.The flavor profile is even more complex – the tomato character combines with notes of redcurrant, peach, and caramel. The coffee has a high, almost sparkling acidity associated with currants and a clear, slightly umami character that creates its dry twist.The body is high and smooth, and the aftertaste is long and fruity, with a delicate, dry accent. This is a direction you will also see in subsequent coffees from Kenya from this year's harvest.ROASTER'S OPINIONAt the Tegu washing station, the coffee undergoes multi-stage wet processing characteristic of Kenya. After initial selection, the cherries go to the first fermentation stage, which lasts about 24 hours. They are then washed and moved to another fermentation tank.After the pulp is removed, the beans go into washing channels where lighter beans (so-called floaters) are separated, and the heavier ones are thoroughly cleaned of the sticky layer surrounding the bean (mucilage).The next stage is soaking the beans again for about 24 hours. This process promotes the development of amino acids and proteins, which translates into higher acidity and greater complexity of the fruity profile – a key element of Kenyan coffees.Finally, the beans are spread in a thin layer on African beds, where they initially lose some moisture quickly, and are then regularly turned and dried until they reach about 11% moisture. After drying, the coffee is hulled, packed, and undergoes a short stabilization stage before export.RECIPEThis coffee responds well to the brewing method – you can emphasize its juicy, currant acidity or bring out its more savory, tomato-like character.In a V60, it is at its most juicy and distinct – redcurrant, peach, and high, sparkling acidity. In an Origami, the profile balances out, and the tomato twist becomes more legible. In an AeroPress, the coffee is smoother and fuller, with a more pronounced umami character.Lower temperatures emphasize freshness and fruit, while higher temperatures bring out depth and strengthen the savory profile. A coarser grind provides more lightness and acidity, while a finer grind yields more body and umami.We recommend a medium-coarse grind (25 clicks on a Comandante) and a drip brewing method – such as the Origami – with a dose of 17 g per 240 ml of water.Using water at 95°C, pour according to the following timeline:0:30 – 50 ml , 0:50 – 110 ml , 1:15 – 200 ml , 2:40 – 240 mlGently stir at the end.Store in a cold and dry space.
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COFFEE PLANT - LOW Blossom Filter 250 g
Manufacturer: COFFEE PLANT
Roasting date: 26.04.2026
Whole-bean specialty coffee from Ethiopia and Mexico, roasted in Poland by COFFEE PLANT. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods.You can expect hints of dark chocolate, spices, honey and dried fruits.Origin: Mexico, EthiopiaRegion: Jaltenango/YirgacheffeFarm: La Tribu/Banko Gotiti Washing StationProcessing: Mountain Water Process Washed/WashedVariety: Bourbon, HeirloomAltitude: 1700 - 2100 m a.s.l.ABOUT THE COFFEEIn the package you will find two coffees processed using the washed method: a decaffeinated Bourbon from the Jaltenango region, processed using the Mountain Water Process in Veracruz, and an Ethiopian heirloom from Gotiti Washing Station, dried on raised beds after sorting and fermentation.The combination of both components creates a light, floral-tea profile with delicate notes of stone fruit, moderate sweetness, low body, and a velvety texture. A long, floral finish highlights the subtlety of the composition, maintaining a character similar to FLOW Blossom, but with significantly lower caffeine content.The Mountain Water Process removes caffeine selectively while preserving aroma and full flavor. In 250 g of brew prepared according to the V60 protocol, 45.9 mg of caffeine was measured, representing approximately a 70% reduction compared to the fully caffeinated version.ROASTER’S NOTELOW Blossom stands out with a pronounced floral aroma, complemented by subtle stone fruit notes and a light tea-like background. The cup is light and elegant, with a delicate body and velvety texture. Moderate sweetness combines with gentle, fruity acidity to create a clean and transparent flavor profile. A long, floral finish emphasizes the subtlety of this blend, which retains a character similar to FLOW Blossom, but with clearly reduced caffeine content.Store in a cold and dry space.
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COFFEE PLANT - LOW Brownie Filter 250 g
Manufacturer: COFFEE PLANT
Roasting date: 17.04.2026
Whole-bean specialty coffee from Brazil, roasted in Poland by COFFEE PLANT. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods.You can expect hints of chocolate, cocoa and nuts.Country: BrazilRegion: Cerrado/Sul de MinasFarm: Rancho GrandeVarietal: Mundo Nuovo, Acaia, Yellow Bourbon, Processing: Natural CO2/NaturalAltitude: 950 - 1050 m a.s.l.ABOUT THE COFFEEIn the package, you will find two coffees from Brazil, processed using the natural method: decaffeinated Mundo Novo from the Cerrado region and a caffeinated blend of Mundo Novo, Acaia, and Yellow Bourbon from the Rancho Grande farm in Sul de Minas. The dry, sunny conditions of Cerrado favor a clean, chocolate-forward profile with pronounced sweetness, while the slower drying on raised beds in the more humid microclimate of Rancho Grande creates greater complexity with notes of nuts and dried fruits.After import to Europe, some of the beans were decaffeinated using the supercritical CO₂ method, which effectively reduces caffeine with minimal impact on aroma and structure, allowing LOW Brownie to retain its full, balanced character. In the cup, chocolate and nuts dominate, with a delicate hint of dried fruits, high sweetness, medium body, low acidity, and a long, chocolate finish.We also verified the caffeine level in the final brew prepared according to the standardized V60 recipe. In 250 g of brewed coffee, we measured 54.4 mg of caffeine. Compared to the same coffee in its fully caffeinated version, this represents a real reduction of about 70% in caffeine content in the brewed coffee.ROASTER'S OPINIONThis coffee has a consistent chocolate-nut character, enriched with a subtle hint of dried fruits that gently highlight the flavor, reminiscent of classic brownies. It is distinguished by pronounced sweetness, medium fullness, very low acidity, and aromas of cocoa and chocolate. The whole is completed by a long, chocolate finish and excellent balance. This is how LOW Brownie – our reduced-caffeine coffee – presents itself.Store in a cold and dry space.
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COFFEE PLANT - LOW Cold Brew Filter 250 g
Manufacturer: COFFEE PLANT
Roasting date: 25.05.2026
Whole-bean specialty coffee from Brazil, Kenya and Rwanda, roasted in Poland by COFFEE PLANT. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods.You can expect hints of citrus, blackberry and caramel.Origin: Brazil, Kenya, RwandaRegion: Sul de Minas, Huye, NyeriFarm: Kiamambara Washing Station,Kigoma Washing StationProcessing: CO₂ Natural, Natutal, WashedVariety: Mundo Nuovo, Red Bourbon, SL28, SL34Altitude: 1050-2200 m a.s.l.ABOUT THE COFFEELOW Cold Brew is a coffee that gives a distinct sense of freshness and lightness from the very first sip. Citrus notes introduce a crisp quality, berry accents build a fruity profile, and caramel sweetness binds it all together, adding a pleasant depth.After the steeping process, you get a brew with a juicy, fresh, and naturally sweet character. This is a low-caffeine cold brew that, despite its lightness, remains distinct in flavor — perfect for when you want something delicate but still full of aroma and character.ROASTER'S OPINIONLOW Cold Brew is a light, refreshing blend of coffees from Brazil, Kenya, and Rwanda with a reduced caffeine content — created specifically for cold brews that you can drink at any time of the day. The composition offers a fresh, fruity profile balanced by a delicate sweetness. In the first impression, citrus and berry notes appear, giving the beverage a distinct crispness and lightness. The whole is completed by a subtle caramel sweetness that introduces a pleasant depth and balance. This is a cold brew that delivers exactly what you would expect from a summer infusion — juiciness, freshness, and natural sweetness, but with less caffeine. Perfect for warm days and all the moments when you feel like having something truly refreshing and light.RECIPELOW Cold Brew develops its character best in cold preparation — that is when it fully shows the freshness, lightness, and fruity juiciness that makes you want to come back for more.Start with a coarse grind of the coffee, preferably in the range of 28–32 clicks on a Comandante grinder (around 30 clicks will be a good reference point). Then, pour cold, filtered water over it in a ratio of 6 g of coffee per 100 g of water and place the whole thing in the refrigerator for 14–16 hours.After filtering, you will get a clear brew with a fresh, fruity profile and natural sweetness. It works great drunk on its own, with ice cubes, or as a base for light summer drinks.Store in a cold and dry space.
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COFFEE PLANT - LOW Juicy Fruit Filter 800 g
Manufacturer: COFFEE PLANT
Roasting date: 26.08.2026
Whole-bean specialty coffee beans from Kenya and Brazil, roasted by COFFEE PLANT from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of stone fruit, citrus fruits and white chocolate.Country: Kenya, BrazilRegion: Cerrado/NyeriFarm: Kiamambara Washing StationVarietal: Mundo Nuovo, SL28, SL34Processing: Natural CO2/Fully WashedAltitude: 1050 - 1760 m a.s.l.ABOUT THE COFFEEIn the package you will find a blend of Brazilian Mundo Novo beans from the Cerrado region and Kenyan SL28 and SL34 varieties from the Nyeri region, processed using the fully washed method. The dry, sunny conditions of Cerrado favor stable natural processing, giving the beans a clean, chocolate-forward character, while the Kenyan beans, fermented and dried on raised beds, develop a pronounced citrus acidity. The combination of these two components creates a harmonious chocolate-citrus profile with delicate notes of stone fruit.PROCESSINGAfter being imported to Europe, the Brazilian beans were decaffeinated using the supercritical CO₂ method, which selectively removes caffeine with minimal impact on the aroma and structure of the beans. As a result, LOW Juicy Fruit retains its full flavor, medium body, high sweetness, and lightly sparkling acidity, leading to a long, chocolate-citrus finish.We also verified the caffeine level in the final brew prepared according to the V60 protocol. In 250 g of brewed coffee, we measured 64.1 mg of caffeine, representing approximately a 70% reduction compared to the fully caffeinated version.ROASTER'S OPINIONStore in a cold and dry space.
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COFFEE PLANT - LOW Juicy Fruit Filter 800 g
Manufacturer: COFFEE PLANT
Roasting date: 17.04.2026
Whole-bean specialty coffee beans from Kenya and Brazil, roasted by COFFEE PLANT from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of stone fruit, citrus fruits and white chocolate.Country: Kenya, BrazilRegion: Cerrado/NyeriFarm: Kiamambara Washing StationVarietal: Mundo Nuovo, SL28, SL34Processing: Natural CO2/Fully WashedAltitude: 1050 - 1760 m a.s.l.ABOUT THE COFFEEIn the package you will find a blend of Brazilian Mundo Novo beans from the Cerrado region and Kenyan SL28 and SL34 varieties from the Nyeri region, processed using the fully washed method. The dry, sunny conditions of Cerrado favor stable natural processing, giving the beans a clean, chocolate-forward character, while the Kenyan beans, fermented and dried on raised beds, develop a pronounced citrus acidity. The combination of these two components creates a harmonious chocolate-citrus profile with delicate notes of stone fruit.PROCESSINGAfter being imported to Europe, the Brazilian beans were decaffeinated using the supercritical CO₂ method, which selectively removes caffeine with minimal impact on the aroma and structure of the beans. As a result, LOW Juicy Fruit retains its full flavor, medium body, high sweetness, and lightly sparkling acidity, leading to a long, chocolate-citrus finish.We also verified the caffeine level in the final brew prepared according to the V60 protocol. In 250 g of brewed coffee, we measured 64.1 mg of caffeine, representing approximately a 70% reduction compared to the fully caffeinated version.ROASTER'S OPINIONStore in a cold and dry space.
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COFFEE PLANT - LOW Jungle Fruit Filter 250 g
Manufacturer: COFFEE PLANT
Roasting date: 20.04.2026
Whole-bean specialty coffee from Brazil and Uganda, roasted in Poland by COFFEE PLANT. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods.You can expect hints of tropical fruits, apricot and milk chocolate.Country: Brazil, UgandaRegion: Cerrado/Mount ElgonFarm: The Coffee GardenVarietal: Mundo Nuovo, SL14, SL28Processing: Natural CO2/NaturalAltitude: 1050 - 2200 m a.s.l.ABOUT THE COFFEEIn the package you will find two coffees processed using the natural method: decaffeinated Mundo Novo from the Cerrado region and SL14 and SL28 from Uganda. The Brazilian beans are dried on concrete patios in a dry climate, while the Ugandan beans undergo selection, flotation, and drying on raised beds with fermentation, giving them a fruity character. The combination of both creates a sweet, tropical-chocolate profile, known as LOW Jungle Fruit.The Brazilian beans were decaffeinated using supercritical CO₂, which removes caffeine while preserving aroma and structure. The brew is light, intensely tropical-fruity with a delicate chocolate background, full-bodied with smooth acidity, and a long, fruity finish that highlights its character.In 250 g of brew prepared according to the V60 protocol, 57.2 mg of caffeine was measured, representing approximately a 70% reduction compared to the fully caffeinated version.ROASTER’S NOTELOW Jungle Fruit presents itself as a brew with a pronounced tropical-fruity profile and a subtle chocolate background. Juicy notes of pineapple and passion fruit dominate, enriched by accents of apricot and ripe stone fruits. The pronounced sweetness adds depth to the flavor, while the rich body creates a dense, enveloping texture in the cup.The delicate, low acidity harmonizes with the chocolate base, and the long, fruity finish emphasizes the tropical character of the blend. This is how our low-caffeine version tastes – intensely, juicy, and full of character.Store in a cold and dry space.
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COFFEE PLANT - LOW Very Berry Filter 250 g
Manufacturer: COFFEE PLANT
Roasting date: 26.08.2026
Whole-beanspecialty coffee from Rwanda and Brazil, roasted in Poland by COFFEE PLANT. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods.You can expect hints of blackberry, raspberry, white chocolate and citrus fruits.Country: Rwanda, BrazilRegion: Cerrado/HuyeFarm: Horizon Washing StationsVarietal: Mundo Nuovo, Red BourbonProcessing: Natural CO2/NaturalAltitude: 1050 - 1700 m a.s.l.ABOUT THE COFFEEIn the package you will find two coffees processed using the natural method: a decaffeinated Mundo Novo from the Cerrado region and a Red Bourbon from Huye. The Brazilian beans are dried on concrete patios in a dry climate, which gives them a clean, chocolate-forward profile, while the Rwandan Bourbon is dried on raised beds in a more humid climate, developing a fruit-driven character.The Brazilian beans were decaffeinated using the supercritical CO₂ method, which removes caffeine while preserving aroma and structure. The LOW Very Berry brew is velvety and light, combining berry and chocolate notes with subtle citrus accents. It features high sweetness, a full body, and gentle acidity, with a long chocolate finish completing the composition. In 250 g of brew prepared according to the V60 protocol, 45.1 mg of caffeine was measured, representing approximately a 70% reduction compared to the fully caffeinated version.ROASTER'S OPINIONStore in a cold and dry space.
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COFFEE PLANT - LOW Very Berry Filter 250 g
Manufacturer: COFFEE PLANT
Roasting date: 20.04.2026
Whole-bean specialty coffee from Rwanda and Brazil, roasted in Poland by COFFEE PLANT. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods.You can expect hints of blackberry, raspberry, white chocolate and citrus fruits.Country: Rwanda, BrazilRegion: Cerrado/HuyeFarm: Horizon Washing StationsVarietal: Mundo Nuovo, Red BourbonProcessing: Natural CO2/NaturalAltitude: 1050 - 1700 m a.s.l.ABOUT THE COFFEEIn the package you will find two coffees processed using the natural method: a decaffeinated Mundo Novo from the Cerrado region and a Red Bourbon from Huye. The Brazilian beans are dried on concrete patios in a dry climate, which gives them a clean, chocolate-forward profile, while the Rwandan Bourbon is dried on raised beds in a more humid climate, developing a fruit-driven character.The Brazilian beans were decaffeinated using the supercritical CO₂ method, which removes caffeine while preserving aroma and structure. The LOW Very Berry brew is velvety and light, combining berry and chocolate notes with subtle citrus accents. It features high sweetness, a full body, and gentle acidity, with a long chocolate finish completing the composition. In 250 g of brew prepared according to the V60 protocol, 45.1 mg of caffeine was measured, representing approximately a 70% reduction compared to the fully caffeinated version.ROASTER'S OPINIONStore in a cold and dry space.
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COFFEE PLANT - Meksyk La Tribu Decaf Filter 250 g
Manufacturer: COFFEE PLANT
Roasting date: 09.04.2026
Whole-bean specialty coffee from Mexico, roasted in Poland by COFFEE PLANT. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods.You can expect hints of toffi, lemon, plum and spices.Origin: MexicoRegion: Jaltenango, ChiapasProcessing: WashedMethod of decaffeination: Mountain Water ProcessVariety: BourbonAltitude: 1650-1800 m a. s. l.Farm: La TribuLa Tribu is a producer organization operating in the Jaltenango area and the Sierra Madre region of Mexico. The Bourbon variety beans found in this package come from 65 women farmers associated with La Tribu. These producers not only grow high-quality coffee but also actively strengthen their local communities and consistently develop their farms. Despite numerous structural barriers, La Tribu members invest every year both in their farms and in expanding their knowledge, striving for long-term stability and independence.ABOUT THE COFFEEThis lot is a carefully selected batch of coffee prepared by La Tribu that has undergone decaffeination. As with most coffees from Mexico, the Mountain Water Process was used, carried out in Veracruz. Despite the use of a water-based method, the coffee has retained its original sensory profile and character.The coffee went through two stages of processing. The first was post-harvest processing—in this case, the fully washed method. After delivery to the wet mill, the beans were hand-sorted and then placed in water. At this stage, another selection took place: damaged, underripe, or overripe beans were removed, along with other impurities resulting from hand harvesting. After a short soaking, the coffee passed through a depulper and then fermented in water. Once fermentation was complete, the beans were spread out on patios, dried to the appropriate moisture level, the silverskin was removed, and the coffee was prepared for storage.The second stage of production was decaffeination. The selected lot was transported to a facility in Veracruz, where coffee in Mexico is typically decaffeinated. Water from mountain springs is used to extract the caffeine. As with all methods of this type, organic compounds removed along with the caffeine are captured by carbon filters and then reintroduced into the water that comes into contact with the beans, allowing the coffee to retain its full flavor.ROASTER’S OPINIONThis coffee immediately caught our attention during the first cupping, and we quickly decided it deserved a place in our offering. The fact that it is decaffeinated turned out to be more of a coincidence—we did not initially plan to introduce a decaf with this kind of character. The aroma is dominated by floral and spice notes, complemented by a subtle hint of orange peel. On the palate, clear notes of orange appear, along with gentle spiciness reminiscent of pepper and cloves, as well as plum and sweet caramel. The profile is harmonious, with mild acidity, medium body, and excellent balance. Considering the terroir and the fact that this is a decaffeinated coffee, its character can be genuinely surprising.BREW RECIPEUse your preferred brewing method and recipe. Brew this coffee as you normally would, but grind it slightly finer than usual and use water at approximately 95–97°C.Store in a cold and dry space.
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COFFEE PLANT - Rwanda Kigoma Natural Filter 250 g
Manufacturer: COFFEE PLANT
Roasting date: 09.06.2026
Whole-bean specialty coffee beans from Rwanda, roasted by COFFEE PLANT from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of strawberry, yellow plum, citrus and almonds.Origin: RwandaRegion: HuyeProcessing: NaturalVariety: Red BourbonAltitude: 1700 m a.s.l.Store in a cold and dry space.
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COFFEE PLANT - Sweet Smooth Espresso 250g
Manufacturer: COFFEE PLANT
Roasting date: 26.08.2026
Specialty coffee beans from Ethiopia and Brazil, roasted in Poland by COFFEE PLANT. Dark roast, perfect for espresso, coffee machines, and moka pots. You can expect hints of sweet strawberry, chocolate, raspberry, and rose.Country: Brazil, EthiopiaProcessing: NaturalVarietal: Yellow Borubon, JarcStore in a cold and dry space.
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COFFEE PLANT - Tanzania Mondul Washed Filter 250 g
Manufacturer: COFFEE PLANT
Roasting date: 03.08.2026
Whole-bean specialty coffee beans from Tanzania, roasted by COFFEE PLANT from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of stone fruits, flowers, tea and lemon.Origin: TanzaniaRegion: ArushaFarm: Mondul EstateProcessing: Fully WashedVariety: BourbonAltitude: 1550-1900 m a.s.l.ABOUT THE FARMMondul Estate is part of the historic Burka Farm in the Arusha region, founded in 1899 by German settlers. Since 1929, it has been managed by a group of Swiss investors. The coffee trees grow at an altitude of 1,600–1,765 meters above sea level, under the shade of trees, which promotes the slow ripening of the fruit and the development of a complex profile.Over 200 people work permanently on the farm, and during the harvest season, up to 2,000 seasonal workers join them. The farm provides housing, medical care, and education for workers and their families, while focusing on responsible and environmentally friendly farming methods.The name "Mondul" comes from natural springs that have nourished the crops and local communities for generations. Water from these springs is also used for wet processing – after harvesting, ripe cherries are washed and fermented, then dried on raised African beds for about 7 days. This process preserves the clarity of the profile and brings out a delicate floral note, citrus, and tea-like qualities, without unnecessary heaviness or fermented character.ROASTER'S OPINIONIt is rare to come across coffee from a farm that has been operating continuously since 1899. Mondul is precisely such a case – one of the oldest and most recognizable farms in Tanzania, now belonging to Burka Estate at the foot of Mount Meru. The washed process emphasizes the clarity of the profile, allowing delicate florals, citrus, and a tea-like note to shine through.In the aroma, delicate flowers and fresh lemon come to the fore, with a light, tea-like note appearing in the background. In flavor, stone fruits build sweetness, while lemon brings a refreshing, medium acidity that does not dominate the profile. The finish remains gently tea-like. The coffee has a soft, velvety body, making it light and balanced.Store in a cool and dry place.
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COFFEE PLANT - Tonic Espresso Blend Espresso 1 kg
Manufacturer: COFFEE PLANT
Roasting date: 21.09.2026
Whole-bean specialty coffee from Kenya and Ethiopia, roasted in Poland by COFFEE PLANT. Dark roast, perfect for espresso, coffee machines, and moka pots. You can expect hints of red fruits, stone fruits and fresh citrus.Country: Kenya, EthiopiaRegion: Nyeri, GujiVarietal: SL28, SL34, HeirloomProcessing: Natural/Fully washedAltitude: 1620-2230 m a.s.l.ABOUT THE COFFEEThis coffee was designed for espresso tonic — juicy, refreshing, and distinct enough to hold its own when combined with tonic water. Its profile features red fruits, stone fruits, and subtle citrus, which together build a fresh, fruity character.Washed processed Kenya brings clear, citrusy energy and structure, ensuring the espresso remains distinct even after mixing with tonic. Natural processed Ethiopia adds sweetness and an intense, fruity dimension — ranging from juicy red fruits to ripe stone fruits.The espresso itself is full of energy, clean, and naturally sweet, with a clear freshness in the background. When combined with tonic, the beverage becomes even lighter and more crisp — citrus notes boost the refreshment, fruity sweetness balances the dryness, and the whole composition results in a juicy, clear, and highly drinkable profile.ROASTER'S OPINIONThis coffee was created with espresso tonic in mind — intense, juicy, and bold enough to cut through even when mixed with tonic. Its profile is based on red fruits, stone fruits, and subtle citrus, which together create a fresh, fruity, and crisp character.In combination with tonic, the drink gains fullness and energy. Citrus notes enhance the refreshing effect, fruity sweetness softens the bitterness of the tonic, and the overall experience becomes both juicy and clear.This is exactly the profile expected from a good espresso tonic base — fresh, light, and very drinkable. Perfect for warm days and all moments when you feel like having something truly refreshing.RECIPEEspresso Tonic is a simple yet very refreshing drink, perfect for hot days. Just prepare a tall glass with ice, pour in about 150 ml of tonic, and then gently add a freshly brewed espresso. The result is a light, sparkling drink with a pleasant citrus and coffee character.For extra aroma, you can add a few slices of orange or grapefruit — they will emphasize the freshness and give the drink a more complex flavor profile.For the espresso, a classic recipe works best: 18 g of finely ground coffee to obtain about 35–40 g of brew in approximately 30 seconds. The order is key — tonic first, then espresso. In the reverse version, the drink may foam up excessively and "overflow" from the glass.Store in a dry and cool place.
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COFFEE PLANT - Tonic Espresso Blend Espresso 250 g
Manufacturer: COFFEE PLANT
Roasting date: 01.09.2026
Whole-bean specialty coffee from Kenya and Ethiopia, roasted in Poland by COFFEE PLANT. Dark roast, perfect for espresso, coffee machines, and moka pots. You can expect hints of red fruits, stone fruits and fresh citrus.Country: Kenya, EthiopiaRegion: Nyeri, GujiVarietal: SL28, SL34, HeirloomProcessing: Natural/Fully washedAltitude: 1620-2230 m a.s.l.ABOUT THE COFFEEThis coffee was designed for espresso tonic — juicy, refreshing, and distinct enough to hold its own when combined with tonic water. Its profile features red fruits, stone fruits, and subtle citrus, which together build a fresh, fruity character.Washed processed Kenya brings clear, citrusy energy and structure, ensuring the espresso remains distinct even after mixing with tonic. Natural processed Ethiopia adds sweetness and an intense, fruity dimension — ranging from juicy red fruits to ripe stone fruits.The espresso itself is full of energy, clean, and naturally sweet, with a clear freshness in the background. When combined with tonic, the beverage becomes even lighter and more crisp — citrus notes boost the refreshment, fruity sweetness balances the dryness, and the whole composition results in a juicy, clear, and highly drinkable profile.ROASTER'S OPINIONThis coffee was created with espresso tonic in mind — intense, juicy, and bold enough to cut through even when mixed with tonic. Its profile is based on red fruits, stone fruits, and subtle citrus, which together create a fresh, fruity, and crisp character.In combination with tonic, the drink gains fullness and energy. Citrus notes enhance the refreshing effect, fruity sweetness softens the bitterness of the tonic, and the overall experience becomes both juicy and clear.This is exactly the profile expected from a good espresso tonic base — fresh, light, and very drinkable. Perfect for warm days and all moments when you feel like having something truly refreshing.RECIPEEspresso Tonic is a simple yet very refreshing drink, perfect for hot days. Just prepare a tall glass with ice, pour in about 150 ml of tonic, and then gently add a freshly brewed espresso. The result is a light, sparkling drink with a pleasant citrus and coffee character.For extra aroma, you can add a few slices of orange or grapefruit — they will emphasize the freshness and give the drink a more complex flavor profile.For the espresso, a classic recipe works best: 18 g of finely ground coffee to obtain about 35–40 g of brew in approximately 30 seconds. The order is key — tonic first, then espresso. In the reverse version, the drink may foam up excessively and "overflow" from the glass.Store in a dry and cool place.
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COFFEE PLANT - Uganda Bugoye Fully Washed Espresso 1 kg
Manufacturer: COFFEE PLANT
Roasting date: 20.04.2026
Whole-bean specialty coffee from Uganda, roasted in Poland by COFFEE PLANT. Dark roast, perfect for espresso, coffee machines, and moka pots. You can expect hints of caramel, peach, lemon and black tea.Country: UgandaRegion: Kasese DistrictFarm: Bugoye Washing StationProducent: Kyagalanyi Coffee Varietal: SL14, SL28Processing: Fully WashedAltitude: 1700-2200 m a.s.l.ABOUT THE REGION AND THE FARMThe magnificent Rwenzori Mountains, known as the "Mountains of the Moon," stretch for over 120 km across western Uganda. High altitude, fertile volcanic soils, abundant rainfall, and appropriate temperatures create ideal conditions for growing high-quality coffee, while rivers flowing from the snow-capped peaks effectively irrigate the surrounding areas.Farmers delivering coffee cherries to the Bugoye washing station cultivate coffee trees on very small farms (approx. 2 acres), working by hand, often with the help of their entire families. This is because coffee serves as their primary source of income. Although the region is mainly famous for natural process coffees, washed coffees are also produced here—and that is exactly what this coffee is.Due to difficult access, many farms can only be reached on foot. To facilitate sales, 18 collection points were established, from which the coffee is transported for further processing. The mission of the Bugoye station is sustainable development, supported by professional agronomists working directly with local farmers.ABOUT THE PROCESSINGThe coffee cherries delivered to Bugoye are grown and harvested at altitudes between 1,700 and 2,200 meters above sea level. In addition to washed coffees, the station itself produces classic naturals, honey-processed coffees, and has also begun conducting experiments with fermentation. After the processing phase, the coffees were exported by Kyagalanyi Coffee, which is the first company in Uganda to receive a coffee export license.The washed process at Bugoye begins by placing the harvested cherries into large fermentation tanks filled with water. Anything that floats to the surface is then removed—damaged cherries, underripe ones, and all foreign objects like leaves or sticks. Next, the coffee is passed through a depulper and moves to further water tanks, where it is "washed" and ferments for 24 hours. Finally, the beans in parchment are dried, hulled, and packed into GrainPro bags.ROASTER'S OPINIONUganda is another African country where coffee production methods are changing dynamically. This momentum also greatly affects the quality of the beans sourced from there. For years, coffees from Uganda were primarily associated with low-quality Robusta. While high-quality microlots did appear, they were rare exceptions.The current situation in the green coffee market and the work of importers and exporters have ensured that the quality of Ugandan coffee improves year after year, with more high-quality coffee entering the market. We observe an improvement in bean quality annually, even as a result of minor adjustments to production processes.This washed lot from the Bugoye station is particularly interesting because it is very complex and somewhat unusual for washed beans from Uganda. The coffee has a light, tea-like body, reminiscent of those well-known from Ethiopia. The acidity is medium, citric, and delicately sparkling. The whole profile is complemented by a caramel-peach sweetness that is noticeable in the long aftertaste. This is the case for espresso, but after adding milk, the coffee changes dramatically. Although it remains light and tea-like, such as washed Ethiopias, the caramel-peach sweetness begins to stand out, creating a delicious, sweet milk coffee.RECIPEUse 18 grams of beans to brew 40 grams of espresso. Grind the coffee finely to aim for an extraction time of approximately 25 seconds. If you want to slightly suppress the acidity and boost the sweetness, grind a bit coarser to extend the extraction by a few seconds.Store in a cold and dry place.
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COFFEE PLANT - Uganda Bugoye Fully Washed Espresso 250 g
Manufacturer: COFFEE PLANT
Roasting date: 20.04.2026
Whole-bean specialty coffee from Uganda, roasted in Poland by COFFEE PLANT. Dark roast, perfect for espresso, coffee machines, and moka pots. You can expect hints of caramel, peach, lemon and black tea.Country: UgandaRegion: Kasese DistrictFarm: Bugoye Washing StationProducent: Kyagalanyi Coffee Varietal: SL14, SL28Processing: Fully WashedAltitude: 1700-2200 m a.s.l.ABOUT THE REGION AND THE FARMThe magnificent Rwenzori Mountains, known as the "Mountains of the Moon," stretch for over 120 km across western Uganda. High altitude, fertile volcanic soils, abundant rainfall, and appropriate temperatures create ideal conditions for growing high-quality coffee, while rivers flowing from the snow-capped peaks effectively irrigate the surrounding areas.Farmers delivering coffee cherries to the Bugoye washing station cultivate coffee trees on very small farms (approx. 2 acres), working by hand, often with the help of their entire families. This is because coffee serves as their primary source of income. Although the region is mainly famous for natural process coffees, washed coffees are also produced here—and that is exactly what this coffee is.Due to difficult access, many farms can only be reached on foot. To facilitate sales, 18 collection points were established, from which the coffee is transported for further processing. The mission of the Bugoye station is sustainable development, supported by professional agronomists working directly with local farmers.ABOUT THE PROCESSINGThe coffee cherries delivered to Bugoye are grown and harvested at altitudes between 1,700 and 2,200 meters above sea level. In addition to washed coffees, the station itself produces classic naturals, honey-processed coffees, and has also begun conducting experiments with fermentation. After the processing phase, the coffees were exported by Kyagalanyi Coffee, which is the first company in Uganda to receive a coffee export license.The washed process at Bugoye begins by placing the harvested cherries into large fermentation tanks filled with water. Anything that floats to the surface is then removed—damaged cherries, underripe ones, and all foreign objects like leaves or sticks. Next, the coffee is passed through a depulper and moves to further water tanks, where it is "washed" and ferments for 24 hours. Finally, the beans in parchment are dried, hulled, and packed into GrainPro bags.ROASTER'S OPINIONUganda is another African country where coffee production methods are changing dynamically. This momentum also greatly affects the quality of the beans sourced from there. For years, coffees from Uganda were primarily associated with low-quality Robusta. While high-quality microlots did appear, they were rare exceptions.The current situation in the green coffee market and the work of importers and exporters have ensured that the quality of Ugandan coffee improves year after year, with more high-quality coffee entering the market. We observe an improvement in bean quality annually, even as a result of minor adjustments to production processes.This washed lot from the Bugoye station is particularly interesting because it is very complex and somewhat unusual for washed beans from Uganda. The coffee has a light, tea-like body, reminiscent of those well-known from Ethiopia. The acidity is medium, citric, and delicately sparkling. The whole profile is complemented by a caramel-peach sweetness that is noticeable in the long aftertaste. This is the case for espresso, but after adding milk, the coffee changes dramatically. Although it remains light and tea-like, such as washed Ethiopias, the caramel-peach sweetness begins to stand out, creating a delicious, sweet milk coffee.RECIPEUse 18 grams of beans to brew 40 grams of espresso. Grind the coffee finely to aim for an extraction time of approximately 25 seconds. If you want to slightly suppress the acidity and boost the sweetness, grind a bit coarser to extend the extraction by a few seconds.Store in a cold and dry space.
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COFFEE PLANT - Uganda Butawa Washed Filter 250 g
Manufacturer: COFFEE PLANT
Roasting date: 26.05.2026
Whole-bean specialty coffee beans from Uganda, roasted by COFFEE PLANT from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of red currant, green apple and yellow plum.Origin: UgandaRegion: Mount ElgonFarm: The Coffee GardenProcessing: WashedVariety: SL14 · SL28Altitude: 1800-2200 m a.s.l.ABOUT THE COFFEE Uganda Butawa is a microlot selected at the Coffee Garden washing station, which processes cherries from local farmers growing coffee at altitudes of 1,800–2,200 m a.s.l. The SL14 and SL28 varieties underwent classic African wet processing. From the very first sip, this coffee is surprising – its profile closely resembles beans from Kenya.Redcurrant dominates the aroma, complemented by a delicate floral background. In the cup, the currant notes are distinct, rounded out by hints of slightly underripe green apple and yellow mirabelle plum. The acidity is intense, reminiscent of currant and apple, with moderate fruit sweetness and a long, fresh finish. This is another highly successful lot from Coffee Garden.The Coffee Yard is a company owned by Norman Mukuru, who has collaborated with The Coffee Gardens for years on projects related to coffee processing and traceability. Thanks to this relationship, his beans can be exported to global markets.Norman operates at the foot of Mount Elgon, sourcing coffee from the Sironko, Mbale, Bulambuli, and Kapchorwa regions. He has nearly 20 years of experience and, since 2018, has also been developing natural processing, constantly refining his methods. This is another coffee from this station—polished and standing out with a slightly different profile than previous batches.Store in a cold and dry space.
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COFFEE PLANT - Uganda Rubirizi Natural Filter 250 g
Manufacturer: COFFEE PLANT
Roasting date: 21.09.2026
Whole-bean specialty coffee beans from Uganda, roasted by COFFEE PLANT from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of ripe mango, balsamico, rum and dark chocolate.Origin: UgandaRegion: Mount ElgonProcessing: NaturalVariety: SL14, SL28Altitude: 1680-1820 m a.s.l.ABOUT THE COFFEEThis natural process coffee comes from 203 farmers in the Kabarole District, near Fort Portal in western Uganda. The coffee grows at an altitude of 1,600–2,100 meters above sea level in fertile volcanic soils and a diverse microclimate. Cherries reach the Rubirizi station through local leaders who coordinate their harvest and ensure quality right from the delivery stage. The combination of high altitude, careful selection, and the experience of local producers yields an intense, fruity-chocolate character.An interesting aspect is how this lot was selected. Beans that, due to their appearance—darker parchment, spots, or pulp residue—would previously have been automatically categorized into a lower grade, were re-evaluated based on cup quality. Those without actual defects were selected and prepared as a separate, more affordably priced lot. The coffee undergoes multi-stage sorting, supported by an optical sorter, followed by intensive natural processing with a short anaerobic fermentation stage. The result is a very sweet, complex, and intense coffee.ROASTER'S OPINIONThe profile of this Ugandan coffee is the result of a long fermentation—ripe mango and dark chocolate combine with notes of balsamico and rum, creating a thick, intense character unusual for coffees from the Mount Elgon area. It is a very fruity and complex coffee with an exceptionally deep profile.In the aroma, ripe, almost caramelized mango dominates, accompanied by a sweet balsamic note and a delicate fermented accent. In flavor, mango builds an intense, syrupy sweetness, while balsamico and rum give depth and a slightly liqueur-like character to the whole profile. The profile finishes with dark chocolate and a long aftertaste. The coffee has a full, thick body and low, mild acidity, keeping it sweet, intense, and remarkably expressive.Store in a cool and dry place.
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COFFEE PLANT - Vietnam Liberica Anaerobic Filter 200g
Manufacturer: COFFEE PLANT
Roasting date: 10.06.2026
Whole-bean specialty coffee beans from Vietnam, roasted by COFFEE PLANT from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of stevia, green apple, malt, and tropical fruits.Country: VietnamRegion: SaigonProducer: Quang TriProcessing: AnaerobicVarietal: LibericaAltitude: 600m a.s.l.TASTE - intense sweetness and sticky bodyWe have never tasted such a strange coffee before – everything here is unusual. First of all, the species – it is not Arabica, it is not Canephora, and it is not Excelsa. It is a very rare Liberica. Its beautiful, tiny coffee cherries hide a great deal of sweetness and an interesting character. Secondly, Vietnam – an origin that we simply avoid, and thirdly – this Liberica grows at an altitude of 600 meters above sea level. To top it off, a very long fermentation was added to the coffee.All of this made the coffee very intense. In the aroma, it smells of fruit, malt, and delicate herbal notes. In the flavor, you will find very intense notes of stevia, apple, and tropical fruits. Everything is crowned by a long, very sweet, malty aftertaste. The acidity is low but well-developed. The body is high and very sticky, reminiscent of the natural sweetener that is stevia. This is a coffee that tastes like nothing we have ever had before!PROCESSING - intense fermentationIn the case of this coffee, we are dealing with a fairly simple processing method – anaerobic natural. Although the processing itself is quite classic, its length gives it a unique character. After being delivered to the washing station, the coffee cherries were placed into plastic vacuum bags. There, the cherries ferment for as long as 120 hours. After this time, the cherries are spread out on raised beds and dry for another 30 days. At the very end, the seeds are stripped of the remaining pulp and packed into GrainPro bags.PLANTATION - Quang Tri - Liberica straight from Vietnamese Saigon!Quang Tri is a coffee shop, a roastery, and a coffee producer. On the production side, Quang Tri operates by looking for small, natural plantations and rare botanical varieties – Canephora, Excelsa, and Liberica. And that is how lot 96b was created – it is a blend of Libericas coming from two very small farms.Next, the coffee was transported to one of the processing stations that Quang Tri has been working with for many years. There, the coffee was subjected to an intense fermentation process. First, the cleaned coffee cherries ferment for as long as 120 hours in plastic, airless bags. After this time, the cherries are spread out on raised beds and dry for another 30 days. At the very end, the seeds are stripped of the remaining pulp and packed into GrainPro bags.ROASTER'S OPINIONThere are rare coffees, there are strange coffees, there are unique coffees – this one combines everything. First of all, we are dealing with Liberica – in our several-year history, we have tasted maybe 2 Libericas and they were not very good. Secondly, it is a coffee from Vietnam, which is an origin we generally avoid. Thirdly, we have a very intense fermentation, which in itself is not that strange. However, Quang Tri produced only 180 kg of this lot – we bought 60 kg from this lot. The coffee is very sweet, even sticky – honey-like, though this sweetness is definitely much more reminiscent of stevia than honey. It has a light, fruity acidity reminiscent of apple, plus some tropical fruits and malt or dark beer. This is a very interesting option for people looking for something truly unique.ROYAL BEANSWhat’s behind the name Royal Beans? If Speciality beans are the pinnacle of coffee, our Royal Beans reach the Himalayas! In this series, we present the very top of the coffee pyramid, the crème de la crème, as precious as crown jewels. Anaerobic, Gesha, Nanolot, Lychee – what does it mean to go beyond the ordinary? – Royal Beans is a selection of coffees chosen by us from various roasters – they share exceptional flavor, limited production, unique processing methods, and the highest quality. A treat for coffee connoisseurs (and those aspiring to be)!Store in a dry and cool place.
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COFFEE PLANT – Colombia El Puente Honey Filter 10 Drip Bags
Manufacturer: COFFEE PLANT
COFFEE PLANT Colombia El Puente Honey is a specialty-grade coffee conveniently packed in bag drips — perfect when you want to brew an excellent cup without a grinder or coffee machine. It comes from the Huila region in Colombia and is processed using the Honey method. In the cup, you’ll find notes of bananas, strawberries, grapefruit, and flowers.Brewing instructions (bag drip):1. Open the sachet and place the drip bag over your cup.2. Pour about 180–200 ml of water at 92–94°C in several pours.3. Wait about 2 minutes, then remove the filter.Country: ColombiaRegion: Pitalito, HuilaWashing Station: El Puente Washing StationVariety: CastilloProcessing method: HoneyAltitude: 1680 m a.s.l.ABOUT THE PRODUCEREl Puente is a project owned by Clearpath Coffee, established with the goal of creating a new washing station in the Huila region. Founded in 2018 near the town of Palestina in southern Huila, the station was built to support local farmers by providing easier access to coffee processing and sales. Today, 214 nearby farmers deliver their freshly harvested cherries to El Puente—most of them of the Castillo variety.El Puente focuses primarily on honey, natural, and other experimental fermentation methods, all while minimizing water usage.This particular lot is 100% Castillo, processed using the honey method. Upon arrival at the station, cherries underwent an initial selection to remove debris and under- or overripe fruit. Then, they were placed in a water tank to eliminate remaining floaters and defects. Next, the cherries were pulped to remove the skin, and the beans were placed in anaerobic fermentation tanks for 6 hours. Afterward, they were dried on raised beds for about 20 days until reaching optimal moisture content. Finally, the beans were cleaned, vacuum-packed in GrainPro bags, and prepared for export.Thanks to this carefully designed process, the result is a uniform, defect-free coffee with beautifully developed beans—an excellent base for precise roasting.ROASTER'S NOTESInside this bag, you’ll find 100% Castillo – a variety known for its high yield, resistance to fungal diseases, and exceptional balance between sweetness and acidity.In the aroma, you’ll discover sweet notes of strawberry and banana, complemented by delicate floral hints.In taste, these fruity tones dominate, harmonized by a pleasant, grapefruit-like acidity. The cup has a rich, syrupy body and a long, sweet, fruity finish.This coffee stands out for its exceptional sensory profile and remarkable precision in processing and selection. Although El Puente is a relatively new station, its skilled and curious team continues to deliver outstanding and experimental results year after year.Store in a cold and dry space.
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COFFEELAB - Brazil Fazenda Vivir Café Filter 250 g
Manufacturer: COFFEELAB
Roasting date: 21.09.2026
Whole-bean specialty coffee from Brazil, roasted in Warsaw by CoffeeLab. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of dried apricot, muscovado and rice tea.Origin: BrazilRegion: Cerrado MineiroFarm: Fazenda Vivir CaféVariety: Red CatuaíProcessing: Induced FermentationAltitude: 1100 m a.s.l.Brazil from the Veloso sisters is a proper sweet one for filter: sticky and dessert-like. Just right over a few ice cubes when you feel like a cold coffee that leans more sweet than fruity and juicy. You won’t find high acidity or a citrusy kick here. Instead, there are notes of dried fruit, like sweet apricot, alongside the darker, deeper sweetness of muscovado sugar. The finish reminds us of rice tea: gently toasted, smooth, with a pleasantly sticky texture.ABOUT THE FARMBehind this coffee are Virgínia and Viviane Veloso, sisters and co-founders of Vivir Café. Their family has been working with coffee in Cerrado Mineiro for over 50 years, and today they produce coffee across six farms, focusing on specialty Arabica, quality and a more conscious approach to farming. This lot is Red Catuaí grown at 1100 m a.s.l., processed as a natural with 48 hours of induced fermentation.Store in a cold and dry space.
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COFFEELAB - Brewlab Daily Filter 500 g
Manufacturer: COFFEELAB
Roasting date: 07.09.2026
Whole-bean specialty coffee roasted in Warsaw by CoffeeLab. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect classis, sweet, low acidity.FROM THE ROASTERY:If you're after a classic everyday filter coffee, BREWLAB DAILY is made for you. Its solid foundation is a familiar, well-loved Brazil with chocolate and nutty notes, sprinkled with just a touch of madness. That's our simple recipe for a great daily brew: high sweetness, low acidity, and a pleasant body. It simply never gets old!Now that you know what's inside, let's say a few words about the packaging. BREWLAB DAILY marks the beginning of a new chapter for the entire series. We're bringing back an idea you may remember from our Coffee of the Month releases, when the bags became canvases for different artists.First up is NORIAKI and his Mr. Periscope, a character you may recognise from city walls, as well as from one of our coffee bags back in 2019. This artwork will stay with us until the bags run out, after which another artist will take over.Store in a cold and dry space.
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Last Chance
COFFEELAB - Burundi Hafi JAGODZIANKA Natural Filter 250 g
Manufacturer: COFFEELAB
Roasting date: 27.07.2026
Whole-bean specialty coffee from Burundi, roasted in Warsaw by CoffeeLab. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of blackberry, sweet crumble and buttery texture.Country: BurundiRegion: MuyingaVarietal: BourbonProcessing: NaturalAltitude: 1750 m a.s.l.We are pleased to welcome Burundi Hafi to our menu. This time in a special summer edition. We are continuing our series of seasonal releases inspired by fruity classics, and now we are turning to one of the most sought after summer pastries of all: the blueberry bun.FROM THE ROASTERYWhen Karolina asked for a coffee that tasted like a blueberry bun, our thoughts went straight to Burundi. Naturals from this origin can deliver exactly what we were looking for: plenty of dark fruit, pronounced sweetness and a round, smooth structure. Here, the blueberry flavour blends with a sweetness reminiscent of crumble topping, while the dense and velvety texture brings to mind a soft, buttery pastry. A blueberry bun in coffee form, only with caffeine instead of icing.ABOUT THE COFFEEHafi comes from Muyinga Province and from one of the newest washing stations working with JNP Coffee. The name itself means “close” in Kirundi and refers to a very real change in the lives of local producers. Before the station was built, some of them had to travel up to 20 kilometres to deliver freshly harvested cherries to the nearest mill. In the region’s hilly terrain, that journey was often too long for processing to begin on the same day. And the sooner the harvested fruit reaches the station, the easier it is to preserve its quality and the flavour potential of the green coffee.The new station shortened that distance and gave producers better control over freshly picked cherries. Around 2,000 farmers work with it, while the team itself is made up of people who gained experience at other mills across the region. We chose Hafi as a natural once again because everything works together so well here. The process highlights its dark fruit sweetness, gives the coffee a fuller character and moves the profile towards a rounded, dessert like cup.Plenty of blueberries, plenty of sweetness and a body reminiscent of the soft centre of a freshly baked pastry. A summer filter coffee that does exactly what the packaging suggests, without making a fuss about it. And somewhere in the back of your mind, you can almost hear that familiar seaside call: FRESH BLUEBERRY BUNS!Store in a cold and dry space.
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COFFEELAB - Burundi Nguvu Washed Filter 250 g
Manufacturer: COFFEELAB
Roasting date: 23.07.2026
Whole-bean specialty coffee from Burundi, roasted in Warsaw by CoffeeLab. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of blackberry, black tea and apricot.Origin: BurundiRegion: MuyingaVariety: BourbonProcessing: WashedAltitude: 1700 m a.s.l.ABOUT THE COFFEEAnother fresh harvest from Luis, and just like every year, it does not disappoint. This season, we went for the Aji variety, already warmly received by you, which struck us with its transparency. We got a proper strawberry punch straight to the taste buds, and we are still recovering from that fruity knockout.In the cup, the strawberry was the main thing: fresh, but also a little more jammy. At times, we had the impression of those yoghurt-and-strawberry chocolates appearing in the flavour too. There is no doubt that a lot is going on here, and sensory boredom is not really an option. We completed the flavour profile with notes of mango and sea buckthorn to highlight the fresh, soft sweetness and intense acidity that stays with us long after the last sip. In truth, the range of associations was almost endless, so we narrowed it down to the notes that stood out the most and best captured this juicy, ripe fruitiness.ABOUT THE VARIETYWe write the variety simply as Aji, though its fuller name is Bourbon Aji. The name comes from… a pepper. Farmers in southern Huila noticed the distinctive aroma of the cherries, reminiscent of a small chilli pepper. Here comes the plot twist, though: genetic testing has shown that it is not a direct descendant of classic Bourbon, but a variety of Ethiopian origin.ABOUT THE PROCESSINGThe coffee and its processing come from Luis Marcelino of Aroma Nativo in Pitalito. The name Hydro Honey may sound fancy, but it is not just a pretty label. Behind it stands a specific, multi-stage process. Only the ripest cherries go into processing, first fermenting in a controlled anaerobic environment. The coffee is then depulped and pre-dried. Later, it returns to the tanks for a rehydration stage with selected yeasts and bacteria, before moving to raised beds, where it dries for up to 26 days. Finally, it goes through three months of stabilisation under controlled conditions. This is exactly the process that helps build an equally layered profile: intense, juicy and long-lasting.Store in a cold and dry space.
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COFFEELAB - Colombia El Cedro Maracaturra Filter 250 g
Manufacturer: COFFEELAB
Roasting date: 21.09.2026
Whole-bean specialty coffee from Colombia, roasted in Warsaw by Coffeelab. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of peach, jasmin and gooseberry.Country: ColombiaRegion: Huila, PalestinaFarm: El CedroVarietal: MaracaturraProcessing: WashedAltitude: 1650 m a.s.l.Store in a cold and dry space.
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Pochodzenie
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Rodzaje
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