A whole-bean specialty coffee beans from Ethiopia and Kenya, roasted by BeMyBean from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of lemon, jasmine, nactarine, red currant, honey.
Country: Ethiopia, Kenya
Region: Yirgacheffe, Kiambu
Processing: Washed
Varietal: Heirloom
Altitude: 2000 m a.s.l.
| Manufacturer: | BEMYBEAN |
|---|---|
| Acidity: | High |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Blend |
| Coffee bean origin: | Kenia, Etiopia |
| Country of roasting: | Poland |
| Flavour notes: | citrus fruits, floral, red fruits, sweet |
| Growing location: | 2000 m n.p.m. |
| Growing region: | Yirgacheffe, Kiambu |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | Średnia |
| Variety: | Red Bourbon, Heirloom |
| Packaging: | 1 kg |
| Coffee form: | Whole Bean |
| Processing: | washed, natural |
| Tasting notes: | cytryna, jaśmin, czerwona porzeczka, nektarynka, miód |
| Product type: | Coffee |
| EAN: | '2101013735 |
| Index: | 2101013735 |
A whole-bean specialty coffee beans from Ethiopia and Kenya, roasted by BeMyBean from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of lemon, jasmine, nactarine, red currant, honey.
Country: Ethiopia, Kenya
Region: Yirgacheffe, Kiambu
Processing: Washed
Varietal: Heirloom
Altitude: 2000 m a.s.l.
| Manufacturer: | BEMYBEAN |
|---|---|
| Acidity: | High |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Blend |
| Coffee bean origin: | Kenia, Etiopia |
| Country of roasting: | Poland |
| Flavour notes: | citrus fruits, floral, red fruits, sweet |
| Growing location: | 2000 m n.p.m. |
| Growing region: | Yirgacheffe, Kiambu |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | Średnia |
| Variety: | Red Bourbon, Heirloom |
| Packaging: | 1 kg |
| Coffee form: | Whole Bean |
| Processing: | washed, natural |
| Tasting notes: | cytryna, jaśmin, czerwona porzeczka, nektarynka, miód |
| Product type: | Coffee |
| EAN: | '2101013735 |
| Index: | 2101013735 |