Best for Cold Brew
A naturally sweet, light brew without a hint of bitterness. We’ve gathered the beans that perform best for steeping in cold water over several hours.
109 - 144 of 323 available products
Heresy - Kenya Kaguyu AA Washed Filter 252 g
Manufacturer: HERESY
Roasting date: 14.07.2026
Whole-bean specialty coffee from Kenya, roasted by Heresy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of forest fruits, currants, citrus and flowers.Origin: KenyaRegion: KirinyagaFarm: KaguyuProcessing: WashedAltitude: 1650-1800 m a.s.l.Cupping score: 87 / 100 pktABOUT THE FARM AND THE COFFEE PRODUCERKaguyu is the name of the mill to which 650 small producers associated with the Inoi cooperative deliver their coffee. It is located at the foothills of the famous Mount Kenya, in the western part of Kirinyaga, the most popular region in terms of quality. The soils here are volcanic and at the same time the most fertile in the entire country, which is why coffees from this area are so highly valued by roasters all over the world.ABOUT THE COFFEE BEAN PROCESSING ON THE FARMSL28, SL34, Ruiru, and Batian varieties, hand-picked by 650 small producers from the area. After being delivered to the station, they undergo an initial, manual selection, during which unripe and insect-damaged cherries are discarded. After the seed is separated from the fruit, the coffee ferments overnight in tanks, then it is washed and sorted into four quality categories. Drying takes from 10 to 20 days, depending on the weather.ROASTER'S OPINIONThis is our last Kenya of the passing season! Every year, May and June are a time of waiting for the new harvest – in the meantime, here you have a cup that continuously presents excellent quality. Deep, juicy, and fruity, just as a top Kenya should be.Store in a dry and cool place.
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Heresy - Rwanda Bukure Washed Filter 252 g
Manufacturer: HERESY
Roasting date: 14.07.2026
Whole-bean specialty coffee from Rwanda, roasted by Heresy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of red fruits, citrus fruits, tea and caramel.Origin: RwandaRegion: GicumbiFarm: Bukure Women's coopProcessing: WashedAltitude: 1800-2200 m a.s.l.Cupping score: 87 / 100ABOUT THE FARM AND THE COFFEE PRODUCERBukure Women’s Coop is a cooperative of female smallholders who cultivate coffee in northern Rwanda, in the Gicumbi district. What we have here is the essence of Rwandan terroir – the cherries ripen on mineral-rich volcanic soils and at impressive altitudes exceeding 2000 meters above sea level. Nova Coffee, in turn, is the washing station and export company owned by Agnes and Felix Mukamushinja, who coordinate the entire enterprise. In 2024, they won first place in the prestigious Best of Rwanda competition with their coffee.ABOUT THE COFFEE BEAN PROCESSING ON THE FARMAll the fruit is harvested by the female producers by hand and with great care – years of practice and training have borne fruit (pun intended) in an extremely selective picking, resulting in perfectly ripe cherries. The lot is processed as a "classic" washed coffee. The fruit undergoes depulping, after which it goes into a tank for over 24 hours where fermentation takes place. This is followed by washing and then straight to drying.ROASTER'S OPINIONIt is no coincidence that we are hosting Bukure for another season in a row – this is a textbook example of a Rwandan coffee pampered at every stage. The essence of the washed coffee profile from this small part of the world.Store in a dry and cool place.
Nomad Coffee - Tanzania Acacia Hills Gesha Washed 250 g
Manufacturer: NOMAD COFFEE
Roasting date: 09.09.2026
Whole-bean specialty coffee from Tanzania, roasted by Nomad Coffee from Spain. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the notes of oolong tea, yellow kiwi and lemon peel.Country: TanzaniaRegion: KaratuProcessing: WashedVarietal: GeshaAltitude: 1750 - 1950 m a.s.l.ABOUT THE FARMAcacia Hills Estate is located on the slopes of Mount Oldeani in the Karatu region of northern Tanzania, at altitudes reaching 1,950 meters above sea level. Founded in the 1960s on land that previously housed four smaller farms established by German settlers in the 1930s and 1940s, the farm has witnessed a significant evolution in coffee production.In 2007, Leon Christianakis, a third-generation farmer whose family emigrated from Greece in the early 20th century, partnered with Mark Stell, founder of Portland Coffee Roasters, to acquire and revitalize Acacia Hills with a focus on specialty coffee production. Leon introduced innovative practices such as soil testing, shade management and meticulous processing methods to elevate the quality of the coffee produced.The farm has also pioneered the organization of cupping events such as "Cupping at the Crater," which have helped put Tanzania on the specialty coffee map. In addition, Acacia Hills is committed to sustainable development and collaboration with local communities, including the construction of a new dry mill in Karatu to support smallholder farmers in the region.ABOUT THE PROCESSINGRipe cherries are harvested by hand and undergo open fermentation for 12 to 13 hours. They are then washed and sorted to separate the highest quality berries. Drying takes place on raised African beds for 13 to 16 days, depending on climatic conditions, until a moisture content of 12% is reached. This meticulous process brings out the distinctive characteristics of the Gesha variety, delivering a clean, balanced cup that reflects Acacia Hills' commitment to excellence and sustainability.Store in a dry and cool place.
Rocket Bean - Peru Organic Washed Omniroast 1kg
Manufacturer: ROCKET BEAN
Roasting date: 14.09.2026
Whole-bean specialty coffee from Peru, roasted by Rocket Bean in Latvia. Medium roast, perfect for all brewing methods. The flavour of the brew resembles chocolate cake, red apple, and toffee.Country: PeruRegion: CajamarcaProducer: Ande Peruanos Processing: WashedAltitude: 1500 - 2020 m a.s.l.Cupping score: 84,5 / 100 pointsStore in a cold and dry space.
DAK Coffee Roasters - Bolivia Pearl Drops Geisha Washed Filter 125 g
Manufacturer: DAK COFFEE ROASTERS
Roasting date: 29.06.2026
Specialty-grade whole bean coffee from Bolivia, roasted by DAK Coffee Roasters in the Netherlands. Light roast, ideal for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. Its flavor profile features notes of lemon blossom and white tea.Country of origin: BoliviaRegion: CaranaviFarm: Finca Alasitas – Los Rodriguez familyVariety: GeishaProcessing method: WashedA washed Geisha from the Los Rodriguez family in Caranavi, a lot from Finca Alasitas selected on DAK's annual visit. Florals lead, then lemon blossom, with white tea on a long clean finish.Store in a cold and dry space.
Father's Coffee - Colombia Inzá Washed Filter 250 g
Manufacturer: FATHER'S COFFEE
Roasting date: 09.09.2026
Whole-bean specialty coffee from Colombia , roasted by Father's Coffee Roastery. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods.You can expect hints of orange, nettle tea and star anise.Origin: ColombiaRegion: Piendamó, Cauca DepartmentVariety: CastilloProcessing: WashedAltitude: 1700 - 2100 m a. s. l.Store in a cold and dry space.
Father's Coffee - Ethiopia Chelbesa Washed Filter 250 g
Manufacturer: FATHER'S COFFEE
Roasting date: 09.09.2026
Whole-bean specialty coffee from Etiopia, roasted by Father's Coffee Roastery. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods.You can expect hints of black tea with lemon, strawberries and honey biscuit.Origin: EthiopiaRegion: Chelbesa, GedebVariety: HeirloomProcessing: WashedAltitude: 2200 m a. s. l.Store in a cold and dry space.
Five Elephant - Colombia Cauca Washed Decaf Omniroast 1kg
Manufacturer: FIVE ELEPHANT
Roasting date: 10.09.2026
Decaffeinated speciality coffee from Colombia roasted by Berlin-based Five Elephant. Medium roast, perfect for pour-over brewing methods, as well as for espresso. Well-balanced when it comes to sweet and fruity notes. Expect the hints of apples, hazelnut, and white grapes.Country: ColombiaRegion: CaucaVariety: Castillo, ColombiaProcess: WashedMethod of decaffeination: SugarcaneAltitude: 1000 - 1100 m a.s.l.Decaf that is processed using the highest quality water and Ethyl Acetate, a natural solvent derived from fermented sugar or molasses products.Store in a cold and dry space.
Royal Beans
Kolo Coffee - Honduras El Puente Washed Filter 250 g
Manufacturer: KOLO COFFEE
Roasting date: 24.08.2026
Whole-bean specialty coffee from Honduras, roasted by Kolo Coffee. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of citrus and berries.Country: HondurasRegion: MarcalaFarm: El PuenteProcessing: WashedAltitude: 1600 m a.s.l.Washed; Anacafe certified; grown at 1600 masl in Marcala; crop 2026. 3rd harvest from El Puente — this time only washed selected for a cleaner, brighter, more complex cup; roasted on a Loring 35 in 8 kg batches, fast intense start then a slow drop mid-roast.ROYAL BEANSWhat’s behind the name Royal Beans? If Speciality beans are the pinnacle of coffee, our Royal Beans reach the Himalayas! In this series, we present the very top of the coffee pyramid, the crème de la crème, as precious as crown jewels. Anaerobic, Gesha, Nanolot, Lychee – what does it mean to go beyond the ordinary? – Royal Beans is a selection of coffees chosen by us from various roasters – they share exceptional flavor, limited production, unique processing methods, and the highest quality. A treat for coffee connoisseurs (and those aspiring to be)!Store in a cold and dry space.
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La Cabra - Guatemala Las Flores de Cafe Washed Omniroast 250 g
Manufacturer: LA CABRA
Roasting date: 15.09.2026
Whole-bean specialty coffee from Guatemala, roasted in Denmark by La Cabra. Medium roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods, and also for espresso. You can expect hints of ripe red berries, sweet dark chocolate and raisins.Origin: GuatemalaRegion: HuehuetenangoFarm: Huehue smallholders (Catalina Manuel, Ramon Pablo Chales, Manuel Domingo, Martin Jacinto Geronimo, Roselin Garcia Montejo)Processing: WashedVariety: Caturra, Catuai, BourbonAltitude: 1650 m a.s.l.ABOUT THE COFFEEWashed lot from Huista micro-region, Huehuetenango; smallholders farming under 2 ha; long fermentation ~40h at high altitude. A crisp and sweet expression.Store in a dry and cool place.
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LaCava - Kenya Gakuyu-ini Washed Filter 250 g
Manufacturer: LACAVA
Roasting date: 31.08.2026
Whole-bean specialty coffee beans from Kenya, roasted in Poland by LaCava. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of black currant, blackberry and dried fruits.Country: KenyaRegion: Kirinyaga, GichuguFarm: Gakuyi-iniProcessing: WashedVarietal: Ruiru 11, Baitan, SL-28, SL-34Altitude: 1600 - 1700 m a.s.l.Cupping score: 88 / 100 ptsStore in a cold and dry space.
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Royal Beans
The Coffee Collective - Bolivia Takesi Java Washed Filter 200 g
Manufacturer: THE COFFEE COLLECTIVE
Roasting date: 14.09.2026
Whole-bean specialty coffee from Bolivia, roasted by The Coffee Collective roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of bergamot, rosehip and mandarin.Country: BoliviaRegion: YanacachiFarm: TakesiProcessing: WashedVariety: JavaROYAL BEANSWhat’s behind the name Royal Beans? If Speciality beans are the pinnacle of coffee, our Royal Beans reach the Himalayas! In this series, we present the very top of the coffee pyramid, the crème de la crème, as precious as crown jewels. Anaerobic, Gesha, Nanolot, Lychee – what does it mean to go beyond the ordinary? – Royal Beans is a selection of coffees chosen by us from various roasters – they share exceptional flavor, limited production, unique processing methods, and the highest quality. A treat for coffee connoisseurs (and those aspiring to be)!Store in a dry and cool place.
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The Coffee Collective - Colombia Rodrigo Hoyos Washed Filter 250 g
Manufacturer: THE COFFEE COLLECTIVE
Roasting date: 09.09.2026
Whole-bean specialty coffee from Colombia, roasted by Figa Coffee roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of redcurrant, brown sugar and dark chocolate.Country: ColombiaRegion: HuilaFarm: Rodrigo HoyosProcessing: WashedAltitude: 1900 m a.s.l.Variety: Red BourbonStore in a dry and cool place.
Royal Beans
Tim Wendelboe - Colombia Finca Tamana Caturron Washed Filter 250g
Manufacturer: TIM WENDELBOE
Roasting date: 12.08.2026
Whole-bean specialty coffee from Colombia, roasted in Norway by Tim Wendelboe. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. Fruity, with pleasant acidity, floral aroma, and natural notes of herbs, floral, habanero, and papaya.Country: ColombiaRegion: El Pital, HuilaProducer: Elias Roa & Bellanid SanchezProcessing: WashedVarietal: CaturraROYAL BEANSWhat’s behind the name Royal Beans? If Speciality beans are the pinnacle of coffee, our Royal Beans reach the Himalayas! In this series, we present the very top of the coffee pyramid, the crème de la crème, as precious as crown jewels. Anaerobic, Gesha, Nanolot, Lychee – what does it mean to go beyond the ordinary? – Royal Beans is a selection of coffees chosen by us from various roasters – they share exceptional flavor, limited production, unique processing methods, and the highest quality. A treat for coffee connoisseurs (and those aspiring to be)!Store in a cold and dry space.
Kafar - Ethiopia Gemechu Washed Filter 250 g
Manufacturer: KAFAR
Roasting date: 02.07.2026
Whole-bean specialty coffee from Ethiopia, roasted in Poland by Kafar. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The cup is filled with notes of blackberry, vanilla and lemongrass.Country: EthiopiaRegion: GujiFarm: Gemechu ShonoraProcessing: WashedVarietal: Kurume & localCupping score: 86 / 100Altitude: 2200 m a.s.l.ABOUT THE COFFEEThis coffee from the Guji region presents a crisp, complex flavor profile with notes of blueberry, vanilla, and lemongrass, characteristic of Ethiopia's high-altitude crops. It is created in cooperation with Gemechu Shonora and local producers, from whom we have been ordering coffee since 2024. We recommend it primarily for filter brewing methods, where its complexity and delicacy are most pronounced.The coffee comes from the Oromia, Guji region in Ethiopia and was produced by Gemechu Shonora in cooperation with around 500 smallholder farmers. The crops are situated at an altitude of 1900 to 2200 meters above sea level, and the dominant varieties are Kurume and other local varieties characteristic of this region.The name Harruu Bunnaqaa originates from the Oromo language. "Harruu" means a large shade tree, under which Oromo community meetings traditionally took place, while "Bunnaqaa" is related to sharing coffee. Harruu Bunnaqaa is also a historical site in Guji, where local Oromo leaders would meet to jointly celebrate peace, blessings, and coffee.Coffees from this area stand out for their exceptional complexity and aromatic intensity, resulting primarily from the high altitude of the crops and very fertile soils. The sensory profile frequently features herbal, floral, and spicy notes, along with fresh accents reminiscent of hops or citrus.This lot offers a flavor profile with notes of blueberry, vanilla, and lemongrass, with a distinct, crisp texture. This coffee performs particularly well in filter brewing methods.Store in a dry and cool place.
Royal Beans
Kolo Coffee - Kenya Gititu Washed Filter 250 g
Manufacturer: KOLO COFFEE
Roasting date: 01.09.2026
Whole-bean specialty coffee from Kenya, roasted by Kolo Coffee. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of rhubarb, cranberries, blackcurrant.Country: KenyaRegion: GitituVarietal: SL 28 SL34Processing: WashedAltitude: 1690 m a.s.l.ROYAL BEANSWhat’s behind the name Royal Beans? If Speciality beans are the pinnacle of coffee, our Royal Beans reach the Himalayas! In this series, we present the very top of the coffee pyramid, the crème de la crème, as precious as crown jewels. Anaerobic, Gesha, Nanolot, Lychee – what does it mean to go beyond the ordinary? – Royal Beans is a selection of coffees chosen by us from various roasters – they share exceptional flavor, limited production, unique processing methods, and the highest quality. A treat for coffee connoisseurs (and those aspiring to be)!Store in a dry and cool place.
Nomad Coffee - Burundi Kayanza Nemba Washed Filter 250 g
Manufacturer: NOMAD COFFEE
Roasting date: 24.08.2026
Whole-bean specialty coffee from Burundi, roasted by Nomad Coffee from Spain. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of dried apricot, honey and white flowers.Country: BurundiRegion: KayanzaProcessing: WashedVarietal: Red BourbonStore in a cold and dry space.
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Royal Beans
Tim Wendelboe - Honduras Finca El Puente Geisha Washed Filter 250 g
Manufacturer: TIM WENDELBOE
Roasting date: 12.08.2026
Whole-bean specialty coffee from Honduras, roasted in Norway by Tim Wendelboe. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can taste notes of sweet mandarin, jasmine and honey.Country: HondurasRegion: Chinacla, La PazFarm: Finca el Puente (Marysabel Caballero & Moises Herrera)Processing: WashedVariety: GeishaAward-winning Honduran Geisha from Finca el Puente (Marysabel Caballero & Moises Herrera), Chinacla, La Paz; first-picking 2025; de-pulped, overnight fermentation, channel-washed, centrifuged, slow-dried on shaded raised beds in Marcala.ROYAL BEANSWhat’s behind the name Royal Beans? If Speciality beans are the pinnacle of coffee, our Royal Beans reach the Himalayas! In this series, we present the very top of the coffee pyramid, the crème de la crème, as precious as crown jewels. Anaerobic, Gesha, Nanolot, Lychee – what does it mean to go beyond the ordinary? – Royal Beans is a selection of coffees chosen by us from various roasters – they share exceptional flavor, limited production, unique processing methods, and the highest quality. A treat for coffee connoisseurs (and those aspiring to be)!RECIPE: 60-70 g coffee per 1 L water; grind slightly finer and allow a longer drawdown.Store in a cold and dry space.
Solberg & Hansen - Ethiopia Guji Gerba Dogo Washed Filter 250 g
Manufacturer: SOLBERG & HANSEN
Roasting date: 21.07.2026
Whole-bean specialty coffee from Ethiopia roasted by Solberg&Hansen. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. Sweet and juicy fruity. The brew is full of the notes of jasmine and lemons.Country: EthiopiaRegion: GujiVarietal: HeirloomAltitude: 2100 - 2300 m n.p.m.Processing: WashedStore in a cold and dry space.
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Royal Beans
The Coffee Collective - Bolivia Takesi Gesha Washed Filter 120 g
Manufacturer: THE COFFEE COLLECTIVE
Roasting date: 08.09.2026
Whole-bean specialty coffee from Bolivia, roasted by The Coffee Collective roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of melon, bergamot and peach.Country: BoliviaRegion: YanacachiFarm: TakesiProcessing: WashedAltitude: 1940-2300 m a.s.l.Variety: GeshaROYAL BEANSWhat’s behind the name Royal Beans? If Speciality beans are the pinnacle of coffee, our Royal Beans reach the Himalayas! In this series, we present the very top of the coffee pyramid, the crème de la crème, as precious as crown jewels. Anaerobic, Gesha, Nanolot, Lychee – what does it mean to go beyond the ordinary? – Royal Beans is a selection of coffees chosen by us from various roasters – they share exceptional flavor, limited production, unique processing methods, and the highest quality. A treat for coffee connoisseurs (and those aspiring to be)!Store in a dry and cool place.
COFFEELAB - Colombia El Cedro Maracaturra Filter 250 g
Manufacturer: COFFEELAB
Roasting date: 21.09.2026
Whole-bean specialty coffee from Colombia, roasted in Warsaw by Coffeelab. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of peach, jasmin and gooseberry.Country: ColombiaRegion: Huila, PalestinaFarm: El CedroVarietal: MaracaturraProcessing: WashedAltitude: 1650 m a.s.l.Store in a cold and dry space.
Good Coffee - Honduras Alexis Sanchez Washed Filter 250 g
Manufacturer: GOOD COFFEE
Roasting date: 28.08.2026
Whole-bean specialty coffee from Honduras, roasted by Good Coffee Micro Roasters from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the brew, you can expect the notes of dried plum, pomelo and grapefruit.Origin: Honduras Region: Altos las Delicias, El Paraiso Processing: WashedVariety: ParainemaAltitude: 1550 m a. s. l.Store in a cold and dry space.
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Nomad - Kenya Karimikui Washed Filter 250 g
Manufacturer: NOMAD COFFEE
Roasting date: 09.09.2026
Whole-bean specialty coffee from Kenya, roasted by Nomad Coffee from Spain. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the notes of black tea, kumquat, apricot, stone fruit, honey and panela.Country: KenyaRegion: Kirinyaga (Ngariama, Gichugu)Process: WashedVariety: SL-28, SL-34, Batian, Ruiru-11Altitude: 1700-1900 m a.s.l.Farm: Karimikui (Rung'eto FCS)Store in a cold and dry space.
Royal Beans
Nomad - Peru Geisha Timbuyaku Washed Filter 250 g
Manufacturer: NOMAD COFFEE
Roasting date: 30.06.2026
Whole-bean specialty coffee from Peru, roasted by Nomad Coffee from Spain. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the notes of white tea, mangosteen and elderflower.Country: PeruRegion: TimbuyacuProcess: WashedVariety: GeishaAltitude: 1620 m a.s.l.ROYAL BEANSWhat’s behind the name Royal Beans? If Speciality beans are the pinnacle of coffee, our Royal Beans reach the Himalayas! In this series, we present the very top of the coffee pyramid, the crème de la crème, as precious as crown jewels. Anaerobic, Gesha, Nanolot, Lychee – what does it mean to go beyond the ordinary? – Royal Beans is a selection of coffees chosen by us from various roasters – they share exceptional flavor, limited production, unique processing methods, and the highest quality. A treat for coffee connoisseurs (and those aspiring to be)!Store in a cold and dry space.
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La Cabra - Kenya Kiangoi Washed Omniroast 250 g
Manufacturer: LA CABRA
Roasting date: 15.09.2026
Whole-bean specialty coffee from Kenya, roasted in Denmark by La Cabra. Medium roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods, and also for espresso. You can expect hints of redcurrant, hibiscus and floral.Origin: KenyaRegion: KirinyagaFarm: Rungeto FCSProcessing: WashedVariety: SL28, SL34, Ruiru 11Altitude: 1800 m a.s.l.Washed lot from Rungeto Farmer's Cooperative Society, North Eastern Kirinyaga; volcanic soils, multiple stations. A typical washed Kenyan profile with crisp redcurrant and floral hibiscus.Store in a dry and cool place.
Nomad Coffee - Burundi Gahahe Washed Filter 250g
Manufacturer: NOMAD COFFEE
Roasting date: 24.08.2026
Whole-bean specialty coffee from Burundi, roasted by Nomad Coffee from Spain. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. Fruity, with delicate texture. In the cup, you can expect the notes of flowers, tangerine, and roasted pineapple.Country: BurundiRegion: KayanzaWashing station: GahaheProcess: WashedVariety: Red BourbonAltitude: 1805 m a.s.l.Store in a cold and dry space.
Royal Beans
Tim Wendelboe - Kenya Kapsokisio Washed Filter 250 g
Manufacturer: TIM WENDELBOE
Roasting date: 12.08.2026
Whole-bean specialty coffee from Kenya, roasted in Norway by Tim Wendelboe. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of wild rose fruit, hibiscus and red berries.Country: ColombiaRegion: HuliaFarm: Varietal: AjiProcessing: Hydro HoneyROYAL BEANSWhat’s behind the name Royal Beans? If Speciality beans are the pinnacle of coffee, our Royal Beans reach the Himalayas! In this series, we present the very top of the coffee pyramid, the crème de la crème, as precious as crown jewels. Anaerobic, Gesha, Nanolot, Lychee – what does it mean to go beyond the ordinary? – Royal Beans is a selection of coffees chosen by us from various roasters – they share exceptional flavor, limited production, unique processing methods, and the highest quality. A treat for coffee connoisseurs (and those aspiring to be)!
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Good Coffee - Honduras Orellana Washed Filter 250 g
Manufacturer: GOOD COFFEE
Roasting date: 29.08.2026
Whole-bean specialty coffee from Honduras, roasted by Good Coffee roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of blackcurrant, grape and orange.Country: HondurasRegion: San Vicente, Santa BárbaraFarm: José Alberto Orellana (El Cedral); Beneficio San VicenteProcessing: WashedVariety: PacasStore in a cool and dry place.
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Good Coffee - Mexico Los Pinos Washed Filter 250 g
Manufacturer: GOOD COFFEE
Roasting date: 28.08.2026
Whole-bean specialty coffee from Mexico, roasted by Good Coffee roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of coffee cherry, mango, currants, warm spices and tea.Country: MexicoRegion: PueblaFarm: Finca Los PinosProcessing: WashedVariety: Oro AztecaStore in a cool and dry place.
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Royal Beans
LaCava - Rwanda Matyazo Washed Filter 200 g
Manufacturer: LACAVA
Roasting date: 31.08.2026
Whole-bean specialty coffee beans from Rwanda, roasted in Poland by LaCava. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of red currants, lemonade and black tea.Origin: RwandaRegion: Matyazo, NgororeroProcessing: WashedFarm: Matyazo Washing StationVariety: Red BourbonAltitude: 1760 - 2000 m a.s.l.Cupping score: 89 / 100ROYAL BEANSWhat’s behind the name Royal Beans? If Speciality beans are the pinnacle of coffee, our Royal Beans reach the Himalayas! In this series, we present the very top of the coffee pyramid, the crème de la crème, as precious as crown jewels. Anaerobic, Gesha, Nanolot, Lychee – what does it mean to go beyond the ordinary? – Royal Beans is a selection of coffees chosen by us from various roasters – they share exceptional flavor, limited production, unique processing methods, and the highest quality. A treat for coffee connoisseurs (and those aspiring to be)!Store in a cold and dry space.
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Royal Beans
The Coffee Collective - Peru Nuevo Progreso SL9 Washed Filter 200 g
Manufacturer: THE COFFEE COLLECTIVE
Roasting date: 14.09.2026
Whole-bean specialty coffee from Peru, roasted by The Coffee Collective roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of white peach, mango and lemonade.Country: PeruRegion: CuscoFarm: Nuevo Progreso (Lucio Luque)Processing: WashedVariety: SL9ROYAL BEANSWhat’s behind the name Royal Beans? If Speciality beans are the pinnacle of coffee, our Royal Beans reach the Himalayas! In this series, we present the very top of the coffee pyramid, the crème de la crème, as precious as crown jewels. Anaerobic, Gesha, Nanolot, Lychee – what does it mean to go beyond the ordinary? – Royal Beans is a selection of coffees chosen by us from various roasters – they share exceptional flavor, limited production, unique processing methods, and the highest quality. A treat for coffee connoisseurs (and those aspiring to be)!Store in a dry and cool place.
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Royal Beans
The Coffee Collective - Peru Paqchaq Pata SL9 Washed Filter 200 g
Manufacturer: THE COFFEE COLLECTIVE
Roasting date: 14.09.2026
Whole-bean specialty coffee from Peru, roasted by The Coffee Collective roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of peach, elderflower and citrus.Country: PeruRegion: CuscoFarm: Paqchaq Pata (Lucio Luque)Processing: WashedVariety: SL9, Gesha IncaROYAL BEANSWhat’s behind the name Royal Beans? If Speciality beans are the pinnacle of coffee, our Royal Beans reach the Himalayas! In this series, we present the very top of the coffee pyramid, the crème de la crème, as precious as crown jewels. Anaerobic, Gesha, Nanolot, Lychee – what does it mean to go beyond the ordinary? – Royal Beans is a selection of coffees chosen by us from various roasters – they share exceptional flavor, limited production, unique processing methods, and the highest quality. A treat for coffee connoisseurs (and those aspiring to be)!Store in a dry and cool place.
19 Grams - Kenya Kianjiru AA Washed Filter 250 g
Manufacturer: 19GRAMS
Roasting date: 11.02.2026
Whole-bean specialty coffee from Kenia, roasted in Germany by 19grams. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of honey, wild rose and black currant.Country: KenyaRegion: KirinyagaVariety: SL28, SL34, Batian, Ruiru 11 Processing: WashedFarm: Baragwi Farmers Cooperative, Kianjiru Washing StationAltitude: 1600 - 1750 m a.s.l.Cupping score: 87 / 100Store in a cold and dry space.
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19grams - Ethiopia Shantawene Washed Filter 250 g
Manufacturer: 19GRAMS
Roasting date: 17.02.2026
Whole-bean specialty coffee from Ethiopia, roasted in Germany by 19grams. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of begamot, apple and black currant.Country: EhiopiaVariety: HeirloomProcessing: WashedFarm: Assefa & Mulugeta Dukamo Korma, Bensa, SidamaAltitude: 2100 m n. p. m.Cupping score: 87 /100Store in a cold and dry space.
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Andy - Burundi Munyinya Washed Filter 250 g
Manufacturer: ANDY
Roasting date: 20.08.2026
Specialty-grade whole bean coffee from Burundi, roasted at the Andy roastery. Dark roast, ideal for espresso, moka pots. The flavor profile features notes of plum, lime and black tea.Origin: BurundiFarm: MunyinyaProcessing: WashedVariety: Red BourbonRegion: GitegaAltitude: 1700-2100 m a.s.l.Red Bourbon from Gitega Province at 1700-2100 masl; washed - floated and hand-sorted, ~12h single dry fermentation, footing agitation, density grading, dried on tables and raised beds up to 20 days to 10.5% moisture. Trader: Osito.Store in a cold and dry space.
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Andy - Kenya Nguguini AA Washed Filter 250 g
Manufacturer: ANDY
Roasting date: 20.08.2026
Specialty-grade whole bean coffee from Kenya, roasted at the Andy roastery. Light roast, ideal for a filter coffee maker, drip, Chemex, AeroPress, French Press, and other alternative brewing methods. The flavor profile features notes of galia melon, apricot and green tea.Origin: KenyaFarm: Nguguini Factory (Kibirigwi FCS)Processing: WashedVariety: Ruiru 11, Batian, SL28, SL34Region: KirinyagaAltitude: 1600-1700 m a.s.l.Nguguini Factory, a washing station established in 1958, run by Kibirigwi Farmers Cooperative Society with 1,200+ smallholders; hand-picked cherries, washed, fermented up to 24h, dried on raised beds 7-14 days; graded AA. Trader: Sucafina.Store in a cold and dry space.
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