Miga Coffee Roasters - Peru Cajamarca Washed Filter 250 g
Miga Coffee Roasters Peru Cajamarca is a specialty-grade whole-bean coffee sourced from the Cenfrocafe cooperative, which brings together smallholder producers from northern Peru and holds organic farming certification. Bourbon variety beans, grown at elevations of 1600–2400 m a.s.l. in the Jaén and St. Ignacio areas, offer a clean and well-balanced profile. The cup is dominated by notes of dried fruits,honey, and nuts, creating a warm, sweet, and pleasantly creamy brew. It’s an excellent choice for lovers of classic, gentle, and naturally sweet coffees.
Country of origin: Peru
Region: Jaén & St. Ignacio, Cajamarca Region
Farm: Cenfrocafe Cooperative
Variety: Bourbon
Processing method: Washed
Altitude: 1600–2400 m a.s.l.
| Manufacturer: | MIGA COFFEE |
|---|---|
| Arabica / Robusta (ratio): | 100% Arabica |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Peru |
| Coffee bean origin: | Peru |
| Country of roasting: | Poland |
| Flavour notes: | dried fruits, nutty, sweet |
| Growing location: | 1600-2000 m n.p.m. |
| Growing region: | Jaén & St. Ignacio, Cajamarca Region |
| Roast level: | Light |
| Specialty: | Yes |
| Variety: | Cajamarca |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Washed |
| Tasting notes: | Suszone Owoce, Miód, Orzechy |
| Product type: | Coffee |
| EAN: | 5905973870542 |
| Index: | 2101014545 |
Miga Coffee Roasters Peru Cajamarca is a specialty-grade whole-bean coffee sourced from the Cenfrocafe cooperative, which brings together smallholder producers from northern Peru and holds organic farming certification. Bourbon variety beans, grown at elevations of 1600–2400 m a.s.l. in the Jaén and St. Ignacio areas, offer a clean and well-balanced profile. The cup is dominated by notes of dried fruits,honey, and nuts, creating a warm, sweet, and pleasantly creamy brew. It’s an excellent choice for lovers of classic, gentle, and naturally sweet coffees.
Country of origin: Peru
Region: Jaén & St. Ignacio, Cajamarca Region
Farm: Cenfrocafe Cooperative
Variety: Bourbon
Processing method: Washed
Altitude: 1600–2400 m a.s.l.
| Manufacturer: | MIGA COFFEE |
|---|---|
| Arabica / Robusta (ratio): | 100% Arabica |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Peru |
| Coffee bean origin: | Peru |
| Country of roasting: | Poland |
| Flavour notes: | dried fruits, nutty, sweet |
| Growing location: | 1600-2000 m n.p.m. |
| Growing region: | Jaén & St. Ignacio, Cajamarca Region |
| Roast level: | Light |
| Specialty: | Yes |
| Variety: | Cajamarca |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Washed |
| Tasting notes: | Suszone Owoce, Miód, Orzechy |
| Product type: | Coffee |
| EAN: | 5905973870542 |
| Index: | 2101014545 |