Nomad - Costa Rica Esperanza Honey Espresso 250 g
Roasting date: 09.09.2026
(TAX included)
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Whole-bean specialty coffee from Costa Rica, roasted by Nomad Coffee from Spain. Dark roast, perfect for espresso machines and moka pots. In the cup, you can expect the notes of cocoa powder, figs, walnuts, milk chocolate, medlar and hazelnut.
Country: Costa Rica
Region: Aquiares, Turrialba
Processing: Honey
Varietal: Esperanza (Sarchimor T5296 x Ethiopia 25)
Altitude: 1200-1400 m a.s.l.
Farm: Aquiares (Diego Robelo and family)
Aquiares farm, Turrialba, Costa Rica (Diego Robelo and family); honey process, density-sorted then 2 days on ceramic, 8 days raised beds, 1 day mechanical. Balanced and very sweet, dense syrupy body with very soft acidity; cocoa, figs and walnut, great with milk.
Store in a cold and dry space.
| Manufacturer: | NOMAD COFFEE |
|---|---|
| Product type: | Coffee |
| Country of roasting: | Spain |
| Country of origin beans: | Costa Rica |
| Acidity: | Low |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | High |
| Brewing method: | espresso machine, moka pot, pressure maker |
| Caffeine content: | Caffeinated |
| Coffee form: | Whole Bean |
| Farm: | Aquiares (Diego Robelo and family) |
| Flavor profile: | Cocoa powder, figs, walnuts, milk chocolate, medlar, hazelnut |
| Growing location (a.s.l.): | 1200-1400 |
| Growing region: | Aquiares, Turrialba |
| Packaging: | 250 g |
| Processing: | Honey |
| Roast level: | Dark |
| Specialty: | Yes |
| Sweetness: | High |
| Tasting notes: | chocolate, nutty, tropical fruits |
| Index: | 2101032768 |
Whole-bean specialty coffee from Costa Rica, roasted by Nomad Coffee from Spain. Dark roast, perfect for espresso machines and moka pots. In the cup, you can expect the notes of cocoa powder, figs, walnuts, milk chocolate, medlar and hazelnut.
Country: Costa Rica
Region: Aquiares, Turrialba
Processing: Honey
Varietal: Esperanza (Sarchimor T5296 x Ethiopia 25)
Altitude: 1200-1400 m a.s.l.
Farm: Aquiares (Diego Robelo and family)
Aquiares farm, Turrialba, Costa Rica (Diego Robelo and family); honey process, density-sorted then 2 days on ceramic, 8 days raised beds, 1 day mechanical. Balanced and very sweet, dense syrupy body with very soft acidity; cocoa, figs and walnut, great with milk.
Store in a cold and dry space.
| Manufacturer: | NOMAD COFFEE |
|---|---|
| Product type: | Coffee |
| Country of roasting: | Spain |
| Country of origin beans: | Costa Rica |
| Acidity: | Low |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | High |
| Brewing method: | espresso machine, moka pot, pressure maker |
| Caffeine content: | Caffeinated |
| Coffee form: | Whole Bean |
| Farm: | Aquiares (Diego Robelo and family) |
| Flavor profile: | Cocoa powder, figs, walnuts, milk chocolate, medlar, hazelnut |
| Growing location (a.s.l.): | 1200-1400 |
| Growing region: | Aquiares, Turrialba |
| Packaging: | 250 g |
| Processing: | Honey |
| Roast level: | Dark |
| Specialty: | Yes |
| Sweetness: | High |
| Tasting notes: | chocolate, nutty, tropical fruits |
| Index: | 2101032768 |