Nomad - Costa Rica Esperanza Honey Espresso 250 g
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Whole-bean specialty coffee from Costa Rica, roasted by Nomad Coffee from Spain. Dark roast, perfect for espresso machines and moka pots. In the cup, you can expect the notes of cocoa powder, figs, walnuts, milk chocolate, medlar and hazelnut.
Country: Costa Rica
Region: Aquiares, Turrialba
Processing: Honey
Varietal: Esperanza (Sarchimor T5296 x Ethiopia 25)
Altitude: 1200-1400 m a.s.l.
Farm: Aquiares (Diego Robelo and family)
Aquiares farm, Turrialba, Costa Rica (Diego Robelo and family); honey process, density-sorted then 2 days on ceramic, 8 days raised beds, 1 day mechanical. Balanced and very sweet, dense syrupy body with very soft acidity; cocoa, figs and walnut, great with milk.
Store in a cold and dry space.
| Manufacturer: | NOMAD COFFEE |
|---|---|
| Product type: | Coffee |
| Country of roasting: | Spain |
| Coffee bean origin: | Costa Rica |
| Acidity: | Low |
| Arabica / Robusta (ratio): | ARABICA |
| Body: | High |
| Brewing method: | espresso machine, moka pot, pressure maker |
| Caffeine content: | Caffeinated |
| Coffee form: | Whole Bean |
| Farm: | Aquiares (Diego Robelo and family) |
| Growing location: | 1200-1400 |
| Growing region: | Aquiares, Turrialba |
| Packaging: | 250 g |
| Processing: | Honey |
| Roast level: | Dark |
| Specialty: | Yes |
| Sweetness: | High |
| Tasting notes: | chocolate, nutty, tropical fruits |
| Tasting notes: | Cocoa powder, figs, walnuts, milk chocolate, medlar, hazelnut |
| Index: | 2101032768 |
Whole-bean specialty coffee from Costa Rica, roasted by Nomad Coffee from Spain. Dark roast, perfect for espresso machines and moka pots. In the cup, you can expect the notes of cocoa powder, figs, walnuts, milk chocolate, medlar and hazelnut.
Country: Costa Rica
Region: Aquiares, Turrialba
Processing: Honey
Varietal: Esperanza (Sarchimor T5296 x Ethiopia 25)
Altitude: 1200-1400 m a.s.l.
Farm: Aquiares (Diego Robelo and family)
Aquiares farm, Turrialba, Costa Rica (Diego Robelo and family); honey process, density-sorted then 2 days on ceramic, 8 days raised beds, 1 day mechanical. Balanced and very sweet, dense syrupy body with very soft acidity; cocoa, figs and walnut, great with milk.
Store in a cold and dry space.
| Manufacturer: | NOMAD COFFEE |
|---|---|
| Product type: | Coffee |
| Country of roasting: | Spain |
| Coffee bean origin: | Costa Rica |
| Acidity: | Low |
| Arabica / Robusta (ratio): | ARABICA |
| Body: | High |
| Brewing method: | espresso machine, moka pot, pressure maker |
| Caffeine content: | Caffeinated |
| Coffee form: | Whole Bean |
| Farm: | Aquiares (Diego Robelo and family) |
| Growing location: | 1200-1400 |
| Growing region: | Aquiares, Turrialba |
| Packaging: | 250 g |
| Processing: | Honey |
| Roast level: | Dark |
| Specialty: | Yes |
| Sweetness: | High |
| Tasting notes: | chocolate, nutty, tropical fruits |
| Tasting notes: | Cocoa powder, figs, walnuts, milk chocolate, medlar, hazelnut |
| Index: | 2101032768 |