element. - Colombia La Cristalina Natural Filter 100 g
Roasting date: 17.08.2026
(TAX included)
Leave us your e-mail, we will let you know as soon as the selected product appears in the offer!
Whole-bean specialty coffee from Colombia, roasted by Caffe Grano roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles pineapple, sweet rum and flowers.
Country: Colombia
Region: Cristalina
Varietal: Castillo
Processing: Natural
Farm: Finca Cristalina
Altitude: 1700-1800 m a.s.l.
Cupping score: 87 / 100
ABOUT THE COFFEE
Coffee from the Quindio region, very juicy, very fruity in a broad sense, a coffee with a strong tropical profile in aroma and flavor at a medium temperature, which over time changes into a more floral and light fruitiness. Such coffees are rarely available today, so I think it's a real treat.
ROASTER'S OPINION
One of the "louder coffees" – it screams, being absolutely tropical, sweet, with medium+ acidity like in a ripe pineapple. We can even find slightly fermented notes that may bring wine and rum tones to mind. A natural so advanced that you could easily mistake it for an anaerobic in a blind tasting. Fortunately, all of this is nicely balanced by flowers, which greet us in the aroma and bid us farewell in the long aftertaste.
RECIPE
Immersion method:17 g coffee / 270 g water at 95°C
Grind size: coarse
- Bloom: use 70 g of water and wait 50 seconds.
- Open the flow and add 100 g of water.
- Around 1:45 add another 100 g of water.
- Total time: 2:30
Store in a dry and cool place.
| Manufacturer: | ELEMENT. |
|---|---|
| Acidity: | High |
| Arabica / Robusta (ratio): | 100% ARABICA |
| Body: | Average |
| Brewing method: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Colombia |
| Coffee scoring: | 87 |
| Country of roasting: | Poland |
| Farm: | Finca Cristalina |
| Growing location: | 1700 - 1800 m n.p.m. |
| Growing region: | Cristalina |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | Medium |
| Tasting notes: | floral, liquor, tropical fruits |
| Variety: | Castillo |
| Coffee form: | Whole Bean |
| Processing: | Natural |
| Tasting notes: | Ananas, słodki rum, kwiaty |
| Product type: | Coffee |
| EAN: | 5905629150592 |
| Index: | 2101015780 |
Whole-bean specialty coffee from Colombia, roasted by Caffe Grano roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles pineapple, sweet rum and flowers.
Country: Colombia
Region: Cristalina
Varietal: Castillo
Processing: Natural
Farm: Finca Cristalina
Altitude: 1700-1800 m a.s.l.
Cupping score: 87 / 100
ABOUT THE COFFEE
Coffee from the Quindio region, very juicy, very fruity in a broad sense, a coffee with a strong tropical profile in aroma and flavor at a medium temperature, which over time changes into a more floral and light fruitiness. Such coffees are rarely available today, so I think it's a real treat.
ROASTER'S OPINION
One of the "louder coffees" – it screams, being absolutely tropical, sweet, with medium+ acidity like in a ripe pineapple. We can even find slightly fermented notes that may bring wine and rum tones to mind. A natural so advanced that you could easily mistake it for an anaerobic in a blind tasting. Fortunately, all of this is nicely balanced by flowers, which greet us in the aroma and bid us farewell in the long aftertaste.
RECIPE
Immersion method:17 g coffee / 270 g water at 95°C
Grind size: coarse
- Bloom: use 70 g of water and wait 50 seconds.
- Open the flow and add 100 g of water.
- Around 1:45 add another 100 g of water.
- Total time: 2:30
Store in a dry and cool place.
| Manufacturer: | ELEMENT. |
|---|---|
| Acidity: | High |
| Arabica / Robusta (ratio): | 100% ARABICA |
| Body: | Average |
| Brewing method: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Colombia |
| Coffee scoring: | 87 |
| Country of roasting: | Poland |
| Farm: | Finca Cristalina |
| Growing location: | 1700 - 1800 m n.p.m. |
| Growing region: | Cristalina |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | Medium |
| Tasting notes: | floral, liquor, tropical fruits |
| Variety: | Castillo |
| Coffee form: | Whole Bean |
| Processing: | Natural |
| Tasting notes: | Ananas, słodki rum, kwiaty |
| Product type: | Coffee |
| EAN: | 5905629150592 |
| Index: | 2101015780 |