element. - Colombia La Cristalina Natural Filter 100 g
Roasting date: 08.09.2026
(TAX included)
Whole-bean specialty coffee from Colombia, roasted by Caffe Grano roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles pineapple, sweet rum and flowers.
Country: Colombia
Region: Cristalina
Varietal: Castillo
Processing: Natural
Farm: Finca Cristalina
Altitude: 1700-1800 m a.s.l.
Cupping score: 87 / 100
ABOUT THE COFFEE
Coffee from the Quindio region, very juicy, very fruity in a broad sense, a coffee with a strong tropical profile in aroma and flavor at a medium temperature, which over time changes into a more floral and light fruitiness. Such coffees are rarely available today, so I think it's a real treat.
ROASTER'S OPINION
One of the "louder coffees" – it screams, being absolutely tropical, sweet, with medium+ acidity like in a ripe pineapple. We can even find slightly fermented notes that may bring wine and rum tones to mind. A natural so advanced that you could easily mistake it for an anaerobic in a blind tasting. Fortunately, all of this is nicely balanced by flowers, which greet us in the aroma and bid us farewell in the long aftertaste.
ROYAL BEANS
What’s behind the name Royal Beans? If Speciality beans are the pinnacle of coffee, our Royal Beans reach the Himalayas! In this series, we present the very top of the coffee pyramid, the crème de la crème, as precious as crown jewels. Anaerobic, Gesha, Nanolot, Lychee – what does it mean to go beyond the ordinary? – Royal Beans is a selection of coffees chosen by us from various roasters – they share exceptional flavor, limited production, unique processing methods, and the highest quality. A treat for coffee connoisseurs (and those aspiring to be)!
RECIPE
Immersion method:17 g coffee / 270 g water at 95°C
Grind size: coarse
- Bloom: use 70 g of water and wait 50 seconds.
- Open the flow and add 100 g of water.
- Around 1:45 add another 100 g of water.
- Total time: 2:30
Store in a dry and cool place.
| Full product name (PL): | element. kawa ziarnista Kolumbia La Cristalina Natural Filter 100 g |
|---|---|
| Manufacturer: | ELEMENT. |
| Product type: | Coffee |
| Country of roasting: | Poland |
| Coffee bean origin: | Colombia |
| Acidity: | High |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing method: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee form: | Whole Bean |
| Coffee scoring: | 87 |
| Farm: | Finca Cristalina |
| Growing location: | 1700 - 1800 m n.p.m. |
| Growing region: | Cristalina |
| Packaging: | 100 g |
| Processing: | Natural |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | Medium |
| Tasting notes: | floral, liquor, tropical fruits |
| Tasting notes: | Ananas, słodki rum, kwiaty |
| Variety: | Castillo |
| Index: | 2101015780 |
| EAN: | 5905629150592 |
Whole-bean specialty coffee from Colombia, roasted by Caffe Grano roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles pineapple, sweet rum and flowers.
Country: Colombia
Region: Cristalina
Varietal: Castillo
Processing: Natural
Farm: Finca Cristalina
Altitude: 1700-1800 m a.s.l.
Cupping score: 87 / 100
ABOUT THE COFFEE
Coffee from the Quindio region, very juicy, very fruity in a broad sense, a coffee with a strong tropical profile in aroma and flavor at a medium temperature, which over time changes into a more floral and light fruitiness. Such coffees are rarely available today, so I think it's a real treat.
ROASTER'S OPINION
One of the "louder coffees" – it screams, being absolutely tropical, sweet, with medium+ acidity like in a ripe pineapple. We can even find slightly fermented notes that may bring wine and rum tones to mind. A natural so advanced that you could easily mistake it for an anaerobic in a blind tasting. Fortunately, all of this is nicely balanced by flowers, which greet us in the aroma and bid us farewell in the long aftertaste.
ROYAL BEANS
What’s behind the name Royal Beans? If Speciality beans are the pinnacle of coffee, our Royal Beans reach the Himalayas! In this series, we present the very top of the coffee pyramid, the crème de la crème, as precious as crown jewels. Anaerobic, Gesha, Nanolot, Lychee – what does it mean to go beyond the ordinary? – Royal Beans is a selection of coffees chosen by us from various roasters – they share exceptional flavor, limited production, unique processing methods, and the highest quality. A treat for coffee connoisseurs (and those aspiring to be)!
RECIPE
Immersion method:17 g coffee / 270 g water at 95°C
Grind size: coarse
- Bloom: use 70 g of water and wait 50 seconds.
- Open the flow and add 100 g of water.
- Around 1:45 add another 100 g of water.
- Total time: 2:30
Store in a dry and cool place.
| Full product name (PL): | element. kawa ziarnista Kolumbia La Cristalina Natural Filter 100 g |
|---|---|
| Manufacturer: | ELEMENT. |
| Product type: | Coffee |
| Country of roasting: | Poland |
| Coffee bean origin: | Colombia |
| Acidity: | High |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing method: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee form: | Whole Bean |
| Coffee scoring: | 87 |
| Farm: | Finca Cristalina |
| Growing location: | 1700 - 1800 m n.p.m. |
| Growing region: | Cristalina |
| Packaging: | 100 g |
| Processing: | Natural |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | Medium |
| Tasting notes: | floral, liquor, tropical fruits |
| Tasting notes: | Ananas, słodki rum, kwiaty |
| Variety: | Castillo |
| Index: | 2101015780 |
| EAN: | 5905629150592 |