The Barn - Brazil Sundrop Natural Filter 250 g
Roasting date: 27.08.2026
(TAX included)
Specialty-grade whole-bean coffee from Brazil, roasted by the German roastery The Barn. Lightly roasted, it works perfectly for all pour-over brewing methods—from dripper, Chemex, AeroPress, French Press, and other alternative methods, all the way to automatic drip machines! In the flavor profile you can sense notes such as fig and black tea.
Country of origin: Brazil
Region: Cerrado
Farm: Daterra
Processing method: Natural
Variety: Mixed Varietals
Altitude: 1200 m a.s.l.
Cupping score: 87 / 100
THE CUP
Expect a silky profile, filing the palate with the sweetness of ripe fig, cherry, and caramel. The elegant complexity we have always loved in Sundrop appears in notes of black tea and lemon.
ABOUT THE FARM
Daterra are pioneers in their field: committed to pushing the boundaries in coffee production, with a dedicated approach to both quality and sustainability. They were the first Rainforest Alliance certified coffee farm in Brazil and together we have embarked on a Tree Planting programme to help mitigate the effects of climate change. Today, Daterra is officially climate positive and continues to experiment in both farming and processing.
ABOUT THE PROCESS
Always looking to innovate, for this coffee Daterra uses an adaptation of the natural processing method that makes use of the dry season in Brazil. This lot undergoes a unique process, which begins at the peak of the season when the cherries are full of honey-like moisture. Rather than immediately harvesting mature cherries, cherries are dried while still attached to the branch. Dry conditions at the time of harvest mean that fungus or other defects can be avoided. This multi-stage processing is typical of the care Daterra takes at every step of production and the result is an elegant and sweet coffee with low acidity.
ROASTER'S OPINION
The sweet taste of Sundrop, from our innovative friends at Daterra. Coffees from Daterra always offer something a little special and Sundrop is no different. When fully ripe, the cherries for this lot are left on the tree, slowly drying under the Brazilian sun. With meticulous control, the Daterra team is able to create a profile with a uniquely sweet character.
Store in a cold and dry space.
| Manufacturer: | THE BARN |
|---|---|
| Acidity: | Low |
| Arabica / Robusta (ratio): | 100% ARABICA |
| Body: | High |
| Brewing method: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Brazil |
| Coffee scoring: | 87 |
| Country of roasting: | Germany |
| Farm: | Daterra |
| Growing location: | 1200 m n.p.m. |
| Growing region: | Cerrado |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Tasting notes: | tea, tropical fruits |
| Variety: | Mix varietals |
| Coffee form: | Whole Bean |
| Processing: | Natural |
| Product type: | Coffee |
| EAN: | 7900001000975 |
| Index: | 2101015832 |
Specialty-grade whole-bean coffee from Brazil, roasted by the German roastery The Barn. Lightly roasted, it works perfectly for all pour-over brewing methods—from dripper, Chemex, AeroPress, French Press, and other alternative methods, all the way to automatic drip machines! In the flavor profile you can sense notes such as fig and black tea.
Country of origin: Brazil
Region: Cerrado
Farm: Daterra
Processing method: Natural
Variety: Mixed Varietals
Altitude: 1200 m a.s.l.
Cupping score: 87 / 100
THE CUP
Expect a silky profile, filing the palate with the sweetness of ripe fig, cherry, and caramel. The elegant complexity we have always loved in Sundrop appears in notes of black tea and lemon.
ABOUT THE FARM
Daterra are pioneers in their field: committed to pushing the boundaries in coffee production, with a dedicated approach to both quality and sustainability. They were the first Rainforest Alliance certified coffee farm in Brazil and together we have embarked on a Tree Planting programme to help mitigate the effects of climate change. Today, Daterra is officially climate positive and continues to experiment in both farming and processing.
ABOUT THE PROCESS
Always looking to innovate, for this coffee Daterra uses an adaptation of the natural processing method that makes use of the dry season in Brazil. This lot undergoes a unique process, which begins at the peak of the season when the cherries are full of honey-like moisture. Rather than immediately harvesting mature cherries, cherries are dried while still attached to the branch. Dry conditions at the time of harvest mean that fungus or other defects can be avoided. This multi-stage processing is typical of the care Daterra takes at every step of production and the result is an elegant and sweet coffee with low acidity.
ROASTER'S OPINION
The sweet taste of Sundrop, from our innovative friends at Daterra. Coffees from Daterra always offer something a little special and Sundrop is no different. When fully ripe, the cherries for this lot are left on the tree, slowly drying under the Brazilian sun. With meticulous control, the Daterra team is able to create a profile with a uniquely sweet character.
Store in a cold and dry space.
| Manufacturer: | THE BARN |
|---|---|
| Acidity: | Low |
| Arabica / Robusta (ratio): | 100% ARABICA |
| Body: | High |
| Brewing method: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Brazil |
| Coffee scoring: | 87 |
| Country of roasting: | Germany |
| Farm: | Daterra |
| Growing location: | 1200 m n.p.m. |
| Growing region: | Cerrado |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Tasting notes: | tea, tropical fruits |
| Variety: | Mix varietals |
| Coffee form: | Whole Bean |
| Processing: | Natural |
| Product type: | Coffee |
| EAN: | 7900001000975 |
| Index: | 2101015832 |