Bracia Ziółkowscy- Kenya Ruka Chui Washed Espresso 250 g
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Whole-bean specialty coffee from Kenya, roasted by Bracia Ziółkowscy roasting brand. Medium roast, perfect for espresso machines and moka pots. The flavour of the brew resembles currants, black tea and caramel.
Country: Kenya
Region: Hrabstwa Murang'a i Nyeri
Farm: Regionel blend
Varietal: SL-34, SL-28, Ruiru 11, Batian
Altitude: 1600-1900 m a.s.l.
Processing: Washed
Kenya espresso comes back every year. Beans from this country enjoy royal status. Complex, characteristic flavor, vibrant yet delicate acidity. This espresso is pure fun!
Store in a dry and cool place.
| Manufacturer: | BRACIA ZIÓŁKOWSCY |
|---|---|
| Acidity: | High |
| Arabica / Robusta (ratio): | 100% ARABICA |
| Body: | Low |
| Brewing method: | espresso machine, moka pot, pressure maker |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Kenya |
| Country of roasting: | Poland |
| Growing location: | 1600-1900 m n.p.m. |
| Growing region: | Murang'a i Nyeri |
| Roast level: | Medium |
| Specialty: | Yes |
| Sweetness: | Medium |
| Tasting notes: | forest fruits, sweet, tea |
| Coffee form: | Whole Bean |
| Processing: | Washed |
| Tasting notes: | Porzeczki, czarna herbata, karmel |
| Product type: | Coffee |
| Index: | 2101020709 |
Whole-bean specialty coffee from Kenya, roasted by Bracia Ziółkowscy roasting brand. Medium roast, perfect for espresso machines and moka pots. The flavour of the brew resembles currants, black tea and caramel.
Country: Kenya
Region: Hrabstwa Murang'a i Nyeri
Farm: Regionel blend
Varietal: SL-34, SL-28, Ruiru 11, Batian
Altitude: 1600-1900 m a.s.l.
Processing: Washed
Kenya espresso comes back every year. Beans from this country enjoy royal status. Complex, characteristic flavor, vibrant yet delicate acidity. This espresso is pure fun!
Store in a dry and cool place.
| Manufacturer: | BRACIA ZIÓŁKOWSCY |
|---|---|
| Acidity: | High |
| Arabica / Robusta (ratio): | 100% ARABICA |
| Body: | Low |
| Brewing method: | espresso machine, moka pot, pressure maker |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Kenya |
| Country of roasting: | Poland |
| Growing location: | 1600-1900 m n.p.m. |
| Growing region: | Murang'a i Nyeri |
| Roast level: | Medium |
| Specialty: | Yes |
| Sweetness: | Medium |
| Tasting notes: | forest fruits, sweet, tea |
| Coffee form: | Whole Bean |
| Processing: | Washed |
| Tasting notes: | Porzeczki, czarna herbata, karmel |
| Product type: | Coffee |
| Index: | 2101020709 |