Bracia Ziółkowscy- Kenya Ruka Chui Washed Espresso 250 g
Roasting date: 08.09.2026
(TAX included)
Whole-bean specialty coffee from Kenya, roasted by Bracia Ziółkowscy roasting brand. Medium roast, perfect for espresso machines and moka pots. The flavour of the brew resembles currants, black tea and caramel.
Country: Kenya
Region: Hrabstwa Murang'a i Nyeri
Farm: Regionel blend
Varietal: SL-34, SL-28, Ruiru 11, Batian
Altitude: 1600-1900 m a.s.l.
Processing: Washed
Kenya espresso comes back every year. Beans from this country enjoy royal status. Complex, characteristic flavor, vibrant yet delicate acidity. This espresso is pure fun!
Store in a dry and cool place.
| Manufacturer: | BRACIA ZIÓŁKOWSCY |
|---|---|
| Product type: | Coffee |
| Country of roasting: | Poland |
| Coffee bean origin: | Kenya |
| Acidity: | High |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Low |
| Brewing method: | espresso machine, moka pot, pressure maker |
| Caffeine content: | Caffeinated |
| Coffee form: | Whole Bean |
| Growing location: | 1600-1900 m n.p.m. |
| Growing region: | Murang'a i Nyeri |
| Processing: | Washed |
| Roast level: | Medium |
| Specialty: | Yes |
| Sweetness: | Medium |
| Tasting notes: | forest fruits, sweet, tea |
| Tasting notes: | Porzeczki, czarna herbata, karmel |
| Variety: | SL28, SL34, Ruiru 11, Batian |
| Index: | 2101020709 |
| EAN: | 5905159973807 |
Whole-bean specialty coffee from Kenya, roasted by Bracia Ziółkowscy roasting brand. Medium roast, perfect for espresso machines and moka pots. The flavour of the brew resembles currants, black tea and caramel.
Country: Kenya
Region: Hrabstwa Murang'a i Nyeri
Farm: Regionel blend
Varietal: SL-34, SL-28, Ruiru 11, Batian
Altitude: 1600-1900 m a.s.l.
Processing: Washed
Kenya espresso comes back every year. Beans from this country enjoy royal status. Complex, characteristic flavor, vibrant yet delicate acidity. This espresso is pure fun!
Store in a dry and cool place.
| Manufacturer: | BRACIA ZIÓŁKOWSCY |
|---|---|
| Product type: | Coffee |
| Country of roasting: | Poland |
| Coffee bean origin: | Kenya |
| Acidity: | High |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Low |
| Brewing method: | espresso machine, moka pot, pressure maker |
| Caffeine content: | Caffeinated |
| Coffee form: | Whole Bean |
| Growing location: | 1600-1900 m n.p.m. |
| Growing region: | Murang'a i Nyeri |
| Processing: | Washed |
| Roast level: | Medium |
| Specialty: | Yes |
| Sweetness: | Medium |
| Tasting notes: | forest fruits, sweet, tea |
| Tasting notes: | Porzeczki, czarna herbata, karmel |
| Variety: | SL28, SL34, Ruiru 11, Batian |
| Index: | 2101020709 |
| EAN: | 5905159973807 |