Nomad - El Salvador Pacas Natural Espresso 250 g
Roasting date: 08.09.2026
(TAX included)
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Whole-bean specialty coffee from El Salvador, roasted by Nomad Coffee from Spain. Dark roast, perfect for espresso machines and moka pots. In the cup, you can expect the notes of candied almond, cinnamon, dates, chocolate, cocoa powder and caramel.
Country: El Salvador
Region: Juayua, Apaneca-Ilamatepec
Processing: Natural
Varietal: Pacas
Altitude: 1250-1300 m a.s.l.
Farm: Finca Las Brisas (Carlos Pola)
Finca Las Brisas, Juayua, Apaneca-Ilamatepec, El Salvador (Carlos Pola); natural Pacas. Vibrant, candied almond, cinnamon and date with 80% chocolate and caramel; smooth body with soft balanced acidity.
Store in a cold and dry space.
| Manufacturer: | NOMAD COFFEE |
|---|---|
| Product type: | Coffee |
| Country of roasting: | Spain |
| Country of origin beans: | El Salvador |
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing method: | espresso machine, moka pot, pressure maker |
| Caffeine content: | Caffeinated |
| Coffee form: | Whole Bean |
| Farm: | Finca Las Brisas (Carlos Pola) |
| Flavor profile: | Candied almond, cinnamon, dates, chocolate, cocoa powder, caramel |
| Growing location (a.s.l.): | 1250-1300 |
| Growing region: | Juayua, Apaneca-Ilamatepec |
| Packaging: | 250 g |
| Processing: | Natural |
| Roast level: | Dark |
| Specialty: | Yes |
| Sweetness: | High |
| Tasting notes: | chocolate, nutty, spices, sweet, tropical fruits |
| Variety: | Pacas |
| Index: | 2101032769 |
Whole-bean specialty coffee from El Salvador, roasted by Nomad Coffee from Spain. Dark roast, perfect for espresso machines and moka pots. In the cup, you can expect the notes of candied almond, cinnamon, dates, chocolate, cocoa powder and caramel.
Country: El Salvador
Region: Juayua, Apaneca-Ilamatepec
Processing: Natural
Varietal: Pacas
Altitude: 1250-1300 m a.s.l.
Farm: Finca Las Brisas (Carlos Pola)
Finca Las Brisas, Juayua, Apaneca-Ilamatepec, El Salvador (Carlos Pola); natural Pacas. Vibrant, candied almond, cinnamon and date with 80% chocolate and caramel; smooth body with soft balanced acidity.
Store in a cold and dry space.
| Manufacturer: | NOMAD COFFEE |
|---|---|
| Product type: | Coffee |
| Country of roasting: | Spain |
| Country of origin beans: | El Salvador |
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing method: | espresso machine, moka pot, pressure maker |
| Caffeine content: | Caffeinated |
| Coffee form: | Whole Bean |
| Farm: | Finca Las Brisas (Carlos Pola) |
| Flavor profile: | Candied almond, cinnamon, dates, chocolate, cocoa powder, caramel |
| Growing location (a.s.l.): | 1250-1300 |
| Growing region: | Juayua, Apaneca-Ilamatepec |
| Packaging: | 250 g |
| Processing: | Natural |
| Roast level: | Dark |
| Specialty: | Yes |
| Sweetness: | High |
| Tasting notes: | chocolate, nutty, spices, sweet, tropical fruits |
| Variety: | Pacas |
| Index: | 2101032769 |