Whole bean coffee
Grinding right before brewing lets you extract the most aroma from the coffee. Pick your favorite beans and prep them exactly for the method you love most.
325 - 360 of 1029 available products
HAYB - SIE PRZELEWA Kwiat Washed Filter 500 g
Manufacturer: HAYB
Roasting date: 17.04.2026
Speciality coffee from Ethiopia roasted by HAYB roastery from Poland. Light roast, recommended especially for batch pour-overs. Also great for drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the notes of tea, fruit, and flowers.Origin: Ethiopia GujiStore in a cold and dry space.
COFFEELAB - Guatemala Maria Perez Morales Washed Filter 250 g
Manufacturer: COFFEELAB
Roasting date: 15.06.2026
Whole-bean specialty coffee from Guatemala, roasted in Warsaw by CoffeeLab. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of almonds, pear and raspberry.Country: GuatemalaRegion: HuehuetenangoFarm: T’xayalajVarietal: Caturra, Catuai, TypicaProcessing: WashedAltitude: 1660 – 1725 m a.s.l.ABOUT THE COFFEE AND FARMClassic washed Guatemala in a very approachable style: a nutty base lifted by fresh, juicy fruit and a smooth structure. Acidity? Calm, only lightly present, rather than stealing the show. If we had to sum it up in one word? Harmonious.The beans come from T’xayalaj, a small family-run farm in Huehuetenango, managed by Maria Perez Morales. Maria and her husband bought the land around a dozen years ago. When Diego left to find work abroad, she took over the farm and began developing it together with their children. Under her leadership, the farm produced its first specialty lots.While each of Guatemala’s eight coffee regions contains countless microclimates, each with its own character, Maria’s coffee reflects what we value most in classic washed Guatemalas: a comfort cup you can keep coming back to without overthinking it.Store in a cold and dry space.
Johan & Nyström - La Bomba Espresso 500g
Manufacturer: JOHAN & NYSTRÖM
Roasting date: 22.04.2026
A blend of specialty Arabika beans and high quality robusta roasted by Johan & Nyström. Medium roast, perfect for espresso machines and moka pots. If you have ever experienced espresso in one of the small coffee bars in southern Italy, especially in Naples, you know what it means to taste espresso. The presence of Robusta in our blend gives the coffee a strong character and an earthy taste, combined with a delicate hint of cocoa and long-lasting acidity.The blend consists of: - Brazil Agua Limpa Group- Nicaragua Luis Balladarez Las Segovias- Guatemala San Lorenzo Robusta.Store in a cold and dry space.
Paloma - Indonesia Gayo Wet Hullet Filter 250 g
Manufacturer: PALOMA
Roasting date: 23.04.2026
Specialty-grade whole-bean coffee from Indonesia, roasted by the Polish roastery Paloma. Light roast – perfect for pour-over brewing methods such as drip, Chemex, AeroPress, French Press, batch brewers, and other alternative methods. In the cup, you’ll find notes of marzipan, buttery cookies, smoked plum and blackberries.Origin: IndonesiaRegion: Gayo, AcehProcessing method: Wet HulletVariety: Gayo 1, Gayo 2Altitude: 1200 - 1600 m a.s.l.Cupping score: 85 / 100ABOUT THE REGIONThe Gayo coffee region in Aceh, Indonesia, is famous for some of the best Arabica coffees in the world. It all began at the beginning of the 20th century, when around 1908 the Dutch colonial authorities brought Arabica seedlings to the Gayo highlands.Today, Gayo coffee is grown mainly in three regions: Central Aceh, Bener Meriah, and Gayo Lues. This place has ideal growing conditions - fertile volcanic soils, hilly terrain, a cool climate, and regular rainfall. Thanks to this, the coffee from there is of truly high quality.After colonial times, cultivation was taken over by local, small-scale farmers who continue this tradition to this day, often using natural, sustainable methods and shade-grown cultivation.For the inhabitants of Gayo, coffee is more than just a product - it is the foundation of life. It supports virtually every family and is strongly tied to their culture and identity.After harvesting, the fresh coffee cherries are processed immediately. The first step is sorting using the flotation method (known as "rimbang") - the cherries are thrown into water, which causes the ripe, heavier (meaning good) ones to sink, while the immature or damaged ones float to the surface and are discarded. This is a simple, traditional, but very effective method.Store in a dry and cool place.
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ROST - Colombia El Paseo Anaerobic Washed Filter 250 g
Manufacturer: ROST
Roasting date: 16.07.2026
Whole-bean specialty coffee from Colombia, roasted by ROST roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of lavender, grapefruit and earl grey tea.Country: ColombiaRegion: Buesaco, Nariño, ColombiaFarm: Huver Castillo, El PaseoProcessing: Anaerobic WashedAltitude: 1800 m a.s.l.Variety: CaturraCupping score: 89 / 100ABOUT THE COFFEEBefore you is a coffee that instantly became our biggest surprise on this year's cupping table! Meet Colombia El Paseo – an exceptional lot from Huver Castillo. Huver, a former mathematics teacher, now applies that same precision and passion for innovation to the processing methods on his family farm, situated on the steep slopes overlooking the Buesaco valley. This coffee is an absolute bomb of lavender and Earl Grey that is addictive from the very first sip. The unique profile of these Caturra variety beans is the result of meticulous work. The cherries first undergo a 36-hour pre-fermentation, and then, after pulping, they go into sealed anaerobic tanks for as long as 6 days, where the addition of enzymes allows their full potential to be unlocked.ROASTER'S OPINIONThis coffee is my favorite offering in our lineup. The intensely noticeable Earl Grey, citrus acidity, and a delicately emerging lavender aroma create an excellent sensory combination in the cup.Store in a dry and cool place.
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Teso - Brazil Sao Pedro Natural Espresso 250 g
Roasting date: 13.07.2026
Whole-bean specialty coffee from Brazil, roasted by Warsaw-based roastery Teso. Dark roast, perfect for espresso, coffee machines, and moka pots. You can expect hints of chocolate, brown sugar, toffee and citrus fruits.Country: BrazilRegion: CerradoProcessing: NaturalAltitude: 1250 m a.s.l.Variety: AraraCupping score: 86 / 100ABOUT THE COFFEEOn the Brazilian hills of Cerrado, a coffee of timeless character grows. Chocolate, brown sugar, and toffee balanced by a hint of citrus and rose. This is what classics taste like at their best.Store in a cool and dry place.
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Teso - Costa Rica La Totoba Red Honey Filter 250 g
Roasting date: 13.07.2026
Specialty-grade whole bean coffee from Costa Rica, roasted by the Warsaw-based roastery Teso. Light roast, ideal for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. The flavor profile features notes of raspberry, citrus, honey and milk chocolate.Country of origin: Costa RicaRegion: Pérez Zeledón, BruncaVariety: CatuaiProcessing method: Red HoneyCupping score: 86 / 100Altitude: 1420-1710 m a.s.l.ABOUT THE COFFEELa Totoba and Teso have something in common: they are easy to like and hard to forget. Summer raspberry, citrus, golden honey, and milk chocolate on the finish. The red honey process brings out the best of what Costa Rican beans have to offer.ROASTER'S OPINIONOne producer, two processes. The honey process added lightness without taking away the sweetness. Summer is in full swing.Store in a cool and dry place.
BeMyBean - Bass Brew Filter 250g
Manufacturer: BEMYBEAN
Roasting date: 04.05.2026
A whole-bean specialty coffee beans from Brazil and Honduras, roasted by BeMyBean from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of cocoa, hazelnut, and nectarine.Country: Honduras, BrazilRegion: Chapadao de FerroProcessing: natural, washedVarietal: Paraiso MG, Mundo Nuovo, Catuai, BourbonAltitude: 1300 m a.s.l.Store in a cold and dry space.
COFFEE PLANT - Tonic Espresso Blend Espresso 1 kg
Manufacturer: COFFEE PLANT
Roasting date: 25.05.2026
Whole-bean specialty coffee from Kenya and Ethiopia, roasted in Poland by COFFEE PLANT. Dark roast, perfect for espresso, coffee machines, and moka pots. You can expect hints of red fruits, stone fruits and fresh citrus.Country: Kenya, EthiopiaRegion: Nyeri, GujiVarietal: SL28, SL34, HeirloomProcessing: Natural/Fully washedAltitude: 1620-2230 m a.s.l.ABOUT THE COFFEEThis coffee was designed for espresso tonic — juicy, refreshing, and distinct enough to hold its own when combined with tonic water. Its profile features red fruits, stone fruits, and subtle citrus, which together build a fresh, fruity character.Washed processed Kenya brings clear, citrusy energy and structure, ensuring the espresso remains distinct even after mixing with tonic. Natural processed Ethiopia adds sweetness and an intense, fruity dimension — ranging from juicy red fruits to ripe stone fruits.The espresso itself is full of energy, clean, and naturally sweet, with a clear freshness in the background. When combined with tonic, the beverage becomes even lighter and more crisp — citrus notes boost the refreshment, fruity sweetness balances the dryness, and the whole composition results in a juicy, clear, and highly drinkable profile.ROASTER'S OPINIONThis coffee was created with espresso tonic in mind — intense, juicy, and bold enough to cut through even when mixed with tonic. Its profile is based on red fruits, stone fruits, and subtle citrus, which together create a fresh, fruity, and crisp character.In combination with tonic, the drink gains fullness and energy. Citrus notes enhance the refreshing effect, fruity sweetness softens the bitterness of the tonic, and the overall experience becomes both juicy and clear.This is exactly the profile expected from a good espresso tonic base — fresh, light, and very drinkable. Perfect for warm days and all moments when you feel like having something truly refreshing.RECIPEEspresso Tonic is a simple yet very refreshing drink, perfect for hot days. Just prepare a tall glass with ice, pour in about 150 ml of tonic, and then gently add a freshly brewed espresso. The result is a light, sparkling drink with a pleasant citrus and coffee character.For extra aroma, you can add a few slices of orange or grapefruit — they will emphasize the freshness and give the drink a more complex flavor profile.For the espresso, a classic recipe works best: 18 g of finely ground coffee to obtain about 35–40 g of brew in approximately 30 seconds. The order is key — tonic first, then espresso. In the reverse version, the drink may foam up excessively and "overflow" from the glass.Store in a dry and cool place.
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COFFEELAB - Burundi Nguvu Washed Filter 250 g
Manufacturer: COFFEELAB
Roasting date: 06.07.2026
Whole-bean specialty coffee from Burundi, roasted in Warsaw by CoffeeLab. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of blackberry, black tea and apricot.Origin: BurundiRegion: MuyingaVariety: BourbonProcessing: WashedAltitude: 1700 m a.s.l.ABOUT THE COFFEEAnother fresh harvest from Luis, and just like every year, it does not disappoint. This season, we went for the Aji variety, already warmly received by you, which struck us with its transparency. We got a proper strawberry punch straight to the taste buds, and we are still recovering from that fruity knockout.In the cup, the strawberry was the main thing: fresh, but also a little more jammy. At times, we had the impression of those yoghurt-and-strawberry chocolates appearing in the flavour too. There is no doubt that a lot is going on here, and sensory boredom is not really an option. We completed the flavour profile with notes of mango and sea buckthorn to highlight the fresh, soft sweetness and intense acidity that stays with us long after the last sip. In truth, the range of associations was almost endless, so we narrowed it down to the notes that stood out the most and best captured this juicy, ripe fruitiness.ABOUT THE VARIETYWe write the variety simply as Aji, though its fuller name is Bourbon Aji. The name comes from… a pepper. Farmers in southern Huila noticed the distinctive aroma of the cherries, reminiscent of a small chilli pepper. Here comes the plot twist, though: genetic testing has shown that it is not a direct descendant of classic Bourbon, but a variety of Ethiopian origin.ABOUT THE PROCESSINGThe coffee and its processing come from Luis Marcelino of Aroma Nativo in Pitalito. The name Hydro Honey may sound fancy, but it is not just a pretty label. Behind it stands a specific, multi-stage process. Only the ripest cherries go into processing, first fermenting in a controlled anaerobic environment. The coffee is then depulped and pre-dried. Later, it returns to the tanks for a rehydration stage with selected yeasts and bacteria, before moving to raised beds, where it dries for up to 26 days. Finally, it goes through three months of stabilisation under controlled conditions. This is exactly the process that helps build an equally layered profile: intense, juicy and long-lasting.Store in a cold and dry space.
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Figa Coffee - Papua New Guinea Kindeng Mill Natural Filter 250 g
Manufacturer: FIGA COFFEE
Roasting date: 22.07.2026
Whole-bean specialty coffee from Papua New Guinea, roasted by Figa Coffee roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of cherries, dark chocolate and wine.Country: Papua New GuineaRegion: Western HighlandsFarm: Kindeng MillProcessing: NaturalAltitude: 1520-1770 m a.s.l.Variety: Arusha, Bourbon, TypicaABOUT THE COFFEEThe Kindeng Mill processing station is located in Jiwaka Province and processes coffee from 1,500 smallholder farmers from the Kindeng and Arufa communities. Their farms average 1-2 hectares in size. The coffee cherries delivered to Kindeng Mill are processed, and then the beans are dried on raised beds and cloths, turned several times a day. The entire process takes about a month.Fun fact: Jiwaka Province is located in very fertile lands in the Waghi River Valley. The river serves the locals in many areas, including agriculture. Crops are also favored by the naturally fertile soil, usually sandy loam and clay loam. In addition to coffee, tea is also grown here.Store in a cool, dry place.
KYOTO - Cream Espresso Blend 250g
Manufacturer: KYOTO
Roasting date: 06.05.2026
Blend of whole-bean specialty coffee from Peru, Brazil, and Honduras roasted in Wrocław by KYOTO Coffee Roasters. Dark roast, perfect for moka pots, coffee machines and espresso. In the cup you can expect hints of chocolate, nuts, and red fruits.Store in a cold and dry space.
Trigger - Easy Light Brazil Chapadao de Ferro Natural Espresso 1kg
Manufacturer: TRIGGER
Roasting date: 18.06.2026
Whole-bean specialty coffee from Brazil, roasted by Trigger roasting brand. Dark roast, perfect for espresso machines and moka pots The brew resembles the flavour of chocolate and nuts.Country: BrazilRegion: Cerrado MineiroFarm: Chapadão de FerroProducer: Carlúcio dos Santos BarbosaVarietal: Mundo Novo, Red CatuaiAltitude: 1188 m a.s.l.Processing: NaturalCupping score: 82 / 100 pointsStore in a cold and dry space.
Bracia Ziółkowscy - Colombia Monteblanco Blueberry Anaerobic Washed Filter 150 g
Manufacturer: BRACIA ZIÓŁKOWSCY
Roasting date: 09.06.2026
Whole-bean specialty coffee from Colombia, roasted by Bracia Ziółkowscy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of bubblegum, blackberry and citrus fruits.Origin: ColombiaRegion: Pitalito, HuilaFarm: MonteblancoVariety: Purple CaturraProcessing: Anaerobic Washed, fermented with blackberries Altitude: 1730 m a.s.l.Cupping score: 86 / 100ABOUT THE FARMFinca Monteblanco is a 14-hectare family farm managed together by Rodrigo Sanchez Valencia and his wife Claudia. It is also one of the epicenters of infused fermentations in Colombia. The Sanchez Valencia family has developed a complex process, allowing them to achieve stable and repeatable results.ABOUT PROCESSINGThe first stage involves creating a "fermentation starter" – naturally occurring yeasts are extracted from the cherries of the Purple Caturra variety. Next, they are added to concentrated blueberry juice to conduct a pre-fermentation. Then, the starter obtained this way is added to the already harvested coffee cherries sealed in 200-liter fermentation tanks. After this stage, the coffee is processed as a classic washed.We have been roasting infused fermentation coffees for some time now. Of course, they vary, but they share a fairly distinct common trait in their profile. Blueberry was an absolute surprise. We took a slurp and said to ourselves – wow, fudge, toffee, milk chocolate. We've never had anything like this before. Blueberries are there, of course – in the dry aroma, in the flavor. But that is not the main characteristic of this coffee. It reminds us most of éclair candies – hard, but milky and caramelly – with a small blueberry on top. - RoasteryROASTER'S OPINIONOh my! We have been roasting coffees from infused fermentations for some time now, but there has never been anything like this. Caramel, the sweetness of fudge, or maybe toffee in milk chocolate. And a pyramid of blueberries on top. This is good!Store in a cold and dry space.
Bracia Ziółkowscy - Costa Rica Corazon de Jesus Anaerobic Natural Espresso 250 g
Manufacturer: BRACIA ZIÓŁKOWSCY
Roasting date: 16.06.2026
Whole-bean specialty coffee from Costa Rica, roasted by Bracia Ziółkowscy roasting brand. Dark roast, perfect for espresso machines and moka pots. The flavour of the brew resembles plum, wine acidity and papaya.Origin: Costa RicaRegion: Chirripó, BruncaFarm: Corazón de Jesus Variety: Blend, peaberryProcessing: Anaerobic NaturalCupping score: 87 / 100Altitude: 1680-1880 m a.s.lABOUT THE FARMThe Corazón de Jesús farm, managed by Jhon Alvarado and his family in the Chirripó (Brunca) region of Costa Rica, spans approximately 16 hectares across several plots, including Finca La Torre, Los Toños, and El Salitre. The project has been developing since the early 2010s, when the family transitioned from growing vegetables to producing specialty coffee. A key step was the launch of their own processing station in 2015, which was expanded in 2025, allowing them to take full control over production and the preparation of beans for export.Production is based on a "variety-driven" approach, meaning the creation of microlots by variety and specific plots. The crops are dominated by both classic varieties, such as Caturra and Catuai, as well as more demanding and highly valued ones, including Gesha, SL28, Ethiopia 47, and Java. This approach allows them to precisely match the processing methods to the characteristics of the raw material and maximize the sensory potential of each lot.The farm utilizes a wide range of processing methods: from classic washed and honey to more advanced natural, anaerobic, and extended fermentation processes. Fermentations are conducted under controlled conditions, often in sealed tanks, with the duration and parameters precisely tailored to specific varieties. Drying takes place mainly on raised beds and patios, and the entire process – from harvesting to stabilization and dry milling – is strictly monitored.The result of this approach is coffee with high clarity and a complex profile: from elegant, clean Geshas and structured honeys to intense, controlled anaerobics with distinct fruitiness and winey notes. The quality of production is confirmed by numerous successes in the Cup of Excellence competition, where the farm has placed at the top multiple times, including first place in 2025.Our beans are a selection of peaberry, sourced from the coffees that won awards in this year's Cup of Excellence. Peaberry is a naturally occurring type of bean – about 10-15% of coffee beans do not split in half but remain as a single whole. Traditionally, they are separated from the rest for the consistency of the lot. In our experience, peaberry beans can have an incredibly clean and balanced profile, which is undoubtedly the case here.Store in a cold and dry space.
illy Arabica Selection - Guatemala
Manufacturer: ILLY
illy Arabica Selection is a new line of single origin coffee from illy roasting brand. The beans from Guatemala is characterized by a complex flavour with the delicate hints of caramel, chocolate and honey.In Guatemala, Coffee is grown on the fertile soil high in the mountains. Suitable temperatures are the result of the hot air current from Mexico. That, along with farmers' care, results in the beans with intense aroma, complex flavour and pleasant sweetness.Store in a cold and dry space.
Runty Roaster - Choco Blend Espresso 1kg
Manufacturer: RUNTY ROASTER
Roasting date: 15.05.2026
A blend of whole-bean Arabica and Robusta from Brazil and Uganda, roasted by Runty Roaster roasting brand. Dark roast, perfect for espresso machines and moka pots. The flavour of the brew resembles chocolate, cocoa, and dried fruits.Country: Brazil / UgandaProcessing: Natural / WashedAltitude: 1000 - 1100 m a.s.l.Varietal: Arabica / RobustaStore in a cold and dry space.
Bracia Ziółkowscy - Ethiopia Benti Nenka Natural Espresso 250g
Manufacturer: BRACIA ZIÓŁKOWSCY
Roasting date: 12.06.2026
Whole-bean specialty coffee from Colombia, roasted by Bracia Ziółkowscy roasting brand. Dark roast, perfect for espresso machines and moka pots. The flavour of the brew resembles forest fruits, flowers and peach.Origin: EtiopiaRegion: Guji, Hambela WamenaVariety: HeirloomFarm: Benti Nenka Washing StationProcessing: NaturalCupping score: 87 / 100 Altitude: 1900-2300 m a. s. l.REGION, FARM, PROCESSINGThe Benti Nenka coffee processing station is located in the village of the same name in the Hambella Wamena region, within the West Guji zone of Oromia. Operating at an altitude of 2,107 meters above sea level, it specializes in natural and anaerobic processing methods. Founded in 2017, the station has since become an important processing hub for local coffee producers.The station receives cherries from approximately 500 smallholder farmers, each cultivating coffee on plots of 1.5–2 hectares. Its location was chosen for the area’s high coffee production potential and its central position, which facilitates cherry deliveries from surrounding farms. Benti Nenka operates within active farming communities, supported by traditional systems of collective labor such as DEBO and DADO—forms of mutual aid in which farmers take turns working together.ROASTER’S OPINIONSweet, fruity, and floral, with a clearly defined acidity. If you enjoy vibrant espresso, you won’t find a better address. And two more words: Hambela and Guji. This area and this region consistently deliver the most exciting Ethiopian coffees.Store in a cold and dry space.
COFFEE PLANT - Uganda Bugoye Fully Washed Espresso 250 g
Manufacturer: COFFEE PLANT
Roasting date: 20.04.2026
Whole-bean specialty coffee from Uganda, roasted in Poland by COFFEE PLANT. Dark roast, perfect for espresso, coffee machines, and moka pots. You can expect hints of caramel, peach, lemon and black tea.Country: UgandaRegion: Kasese DistrictFarm: Bugoye Washing StationProducent: Kyagalanyi Coffee Varietal: SL14, SL28Processing: Fully WashedAltitude: 1700-2200 m a.s.l.ABOUT THE REGION AND THE FARMThe magnificent Rwenzori Mountains, known as the "Mountains of the Moon," stretch for over 120 km across western Uganda. High altitude, fertile volcanic soils, abundant rainfall, and appropriate temperatures create ideal conditions for growing high-quality coffee, while rivers flowing from the snow-capped peaks effectively irrigate the surrounding areas.Farmers delivering coffee cherries to the Bugoye washing station cultivate coffee trees on very small farms (approx. 2 acres), working by hand, often with the help of their entire families. This is because coffee serves as their primary source of income. Although the region is mainly famous for natural process coffees, washed coffees are also produced here—and that is exactly what this coffee is.Due to difficult access, many farms can only be reached on foot. To facilitate sales, 18 collection points were established, from which the coffee is transported for further processing. The mission of the Bugoye station is sustainable development, supported by professional agronomists working directly with local farmers.ABOUT THE PROCESSINGThe coffee cherries delivered to Bugoye are grown and harvested at altitudes between 1,700 and 2,200 meters above sea level. In addition to washed coffees, the station itself produces classic naturals, honey-processed coffees, and has also begun conducting experiments with fermentation. After the processing phase, the coffees were exported by Kyagalanyi Coffee, which is the first company in Uganda to receive a coffee export license.The washed process at Bugoye begins by placing the harvested cherries into large fermentation tanks filled with water. Anything that floats to the surface is then removed—damaged cherries, underripe ones, and all foreign objects like leaves or sticks. Next, the coffee is passed through a depulper and moves to further water tanks, where it is "washed" and ferments for 24 hours. Finally, the beans in parchment are dried, hulled, and packed into GrainPro bags.ROASTER'S OPINIONUganda is another African country where coffee production methods are changing dynamically. This momentum also greatly affects the quality of the beans sourced from there. For years, coffees from Uganda were primarily associated with low-quality Robusta. While high-quality microlots did appear, they were rare exceptions.The current situation in the green coffee market and the work of importers and exporters have ensured that the quality of Ugandan coffee improves year after year, with more high-quality coffee entering the market. We observe an improvement in bean quality annually, even as a result of minor adjustments to production processes.This washed lot from the Bugoye station is particularly interesting because it is very complex and somewhat unusual for washed beans from Uganda. The coffee has a light, tea-like body, reminiscent of those well-known from Ethiopia. The acidity is medium, citric, and delicately sparkling. The whole profile is complemented by a caramel-peach sweetness that is noticeable in the long aftertaste. This is the case for espresso, but after adding milk, the coffee changes dramatically. Although it remains light and tea-like, such as washed Ethiopias, the caramel-peach sweetness begins to stand out, creating a delicious, sweet milk coffee.RECIPEUse 18 grams of beans to brew 40 grams of espresso. Grind the coffee finely to aim for an extraction time of approximately 25 seconds. If you want to slightly suppress the acidity and boost the sweetness, grind a bit coarser to extend the extraction by a few seconds.Store in a cold and dry space.
COFFEELAB - House Blend Espresso 1 kg
Manufacturer: COFFEELAB
Roasting date: 01.04.2026
Specialty coffee beans from Brazil, roasted by Warsaw-based COFFEELAB. Medium roast, perfect for espresso machines and moka pots. You can expect full-bodied espresso with a strong chocolate sweetness, delicate notes of hazelnuts.Country: BrazilRegion: Minas GeraisProcessing: Natural / WashedVarietal: Yellow BourbonStore in a cold and dry space.Rebranding is underway, so you may receive either the old or the new version of the packaging in your parcel. The coffee remains the same, only the label has undergone a makeover.
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COFFEE OF THE MONTH
ESPRESSO OF THE MONTH: Kafar - Burundi Turaco Washed Espresso 1 kg
Manufacturer: KAFAR
Roasting date: 10.06.2026
Whole-bean specialty coffee from Burundi, roasted by Kafar roastery. Medium roast, perfect for espresso, coffee machines, and moka pots. You can expect hints of cherries, milk chocolate and black tea.Country: BurundiRegion: Ngozi i KayanzaProducent: Greenco & BugestalProcessing: WashedAltitude: 1600 - 1900 m a.s.l.Variety: Red BourbonCupping score: 85 / 100ABOUT THE COFFEEThis coffee from Burundi delights with an elegant, harmonious profile, where fruity sweetness blends with a pleasant, chocolatey depth. At first taste, juicy cherries emerge — ripe, sweet, and gently tart. Moments later, the profile develops towards creamy milk chocolate, which gives the brew a soft and dessert-like character.The experience is rounded off by a subtle note of black tea, introducing a slightly dry, elegant touch and a clean, long finish. The silky body makes the coffee smooth and pleasantly enveloping, while simultaneously retaining a light feel and high flavor clarity.It is a balanced and highly approachable coffee — sweet, elegant, and multidimensional, yet free of overwhelming intensity. An excellent choice both for those seeking a classic, comforting profile and for those who wish to explore the fruitier side of coffees from Burundi.RECIPEdose: 17.3 gtime: 28 secyield: 42 gCOFFEE OF THE MONTHEvery month we pick two coffee specials – one for the espresso lovers, and the other for the pour-over sippers. Working directly with the roasteries, we deliver freshly roasted, unique coffee beans – always of the highest quality, at the lowest price you can get. What you get is also a thorough review, description, origin, and brewing guide.The aim of the project is to get you acquainted with speciality coffees and various flavours they offer. Check out the coffees of this month!Store in a cold and dry space.
Hard Beans - RARYTAS MIGDAŁ Espresso 1 kg
Manufacturer: HARD BEANS
Roasting date: 09.04.2026
Whole-bean specialty coffee blend from Peru and Colombia, roasted by Hard Beans from Poland. Dark roast, perfect for espresso machines and moka pots. You can expect hints of yellow fruits, almonds, and apples.Country: Peru / ColombiaRegion: Chanchamayo / HuilaFarm: Negrisa / CadefihuilaProcessing: WashedAltitude: 1500 - 1700 m a.s.l.Varietal: Typica / Caturra, TabiStore in a cold and dry space.
HAYB - Guatemala Espresso DARK Washed 250 g
Manufacturer: HAYB
Roasting date: 12.06.2026
Specialty coffee from Guatemala, roasted in Warsaw by HAYB. Medium roast, perfect for espresso machines and moka pots. You can expect the notes of dark chocolate, red fruits and brown sugar.Country: GuatemalaRegion: HuehuetenangoVariety: Caturra, Catuai, BourbonProcess: WashedStore in a cold and dry space.
KYOTO - Rwanda Gicumbi Washed Filter 250g
Manufacturer: KYOTO
Roasting date: 19.05.2026
Coffee roasted in the KYOTO Coffee Roasters roastery in Wrocław. Light roast, ideal for drip coffee makers, Chemex, AeroPress, French Press, and other alternative brewing methods. The taste has natural notes reminiscent of caramel, blackberries, and grapefruits.Country: RwandaRegion: Northern ProvinceFarm: Nova Coffee Processing: WashedVarietal: Red BourbonCupping score: 87 / 100 pointsAltitude: 1450 - 1500 m a.s.l.
Le Piantagioni del Caffe - Buongiorno Espresso 250g
Manufacturer: LE PIANTAGIONI DEL CAFFE
It is a blend of Arabica and Robusta from Brazil and India, roasted by the renowned Italian roastery Le Piantagioni del Caffè. A coffee with a long-lasting aroma, highlighted by notes of cocoa and hazelnuts.The plantations from which this blend originates:Fazenda Samambaia, Fazenda Monte Alegre, BrazilRaigode Estate, Balehonnur Estate, IndiaStore in a cold and dry space.
Lykke - Brazil OJ! Filter 250g
Manufacturer: LYKKE
Roasting date: 06.07.2026
Specialty coffee beans from Brazil, roasted by Lykke from Sweden. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of cacao, panela, and almond. Sweet and round.Country: BrazilRegion: Espirito SantoProcessing: Pulped NaturalVarietal: Red Catuai, Yellow CatuaiAltitude: 900 - 1500 m a.s.l.Store in a cold and dry space.
Passalacqua Vesuvio
Manufacturer: PASSALACQUA
A perfect coffee for fans of dark roasted beans with intense flavour. As it is a blend of 60% Arabica and 40% Robusta, the coffee is less acidic. Perfect as both black and white coffee.Drinking Vesuvio you feel the real flavour of coffee from the south of Italy.Store in a cold and dry space.
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Runty Roaster - Colombia Nestor Lasso BA Natural Filter 250 g
Manufacturer: RUNTY ROASTER
Roasting date: 28.05.2026
Whole-bean specialty coffee from Colombia, roasted by Runty Roaster roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles tropical fruits, lavender and citrus fruits.Origin: ColombiaRegion: HuilaFarm: Nestor LassoVariety: Bourbon AjiProcessing: NaturalAltitude: 1750-1850 m a.s.l.Cupping score: 89 / 100 Store in a cold and dry space.
Story Coffee Roasters - Blossom Heaven Morning Brew Filter 1kg
Manufacturer: STORY COFFEE ROASTERS
Roasting date: 18.06.2026
Whole-bean specialty coffee from Rwanda, roasted in Warsaw by Story Coffee Roasters. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can feel taste of black tea, mango, pineapple, and citrus.Country: RwandaRegion: GakenkeVarietal: BourbonProcessing: WashedAltitude: 1760 m a.s.l.Store in a cold and dry space.
Story Coffee Roasters - Italiana 80 Blend 80/20 Espresso 1kg
Manufacturer: STORY COFFEE ROASTERS
Roasting date: 23.06.2026
A blend of whole-bean arabica (80%) and robusta (20%) roasted in Warsaw by Story Coffee Roasters. Dark roast, perfect for espresso machines and moka pots. Italian style coffee - you can expect hints of chocolate and nuts.Store in a cold and dry space.
Andy - Peru Monteverde Washed Filter 250 g
Manufacturer: ANDY
Roasting date: 14.04.2026
Specialty-grade whole bean coffee from Peru, roasted at the Andy roastery. Light roast, ideal for a filter coffee maker, drip, Chemex, AeroPress, French Press, and other alternative brewing methods. The flavor profile features notes of honey, dark chocolate and almond.Origin: PeruFarm: MonteverdeProcessing: WashedVariety: Caturra, Bourbon, PacamaraRegion: La JalcaCupping score: 84 / 100 Altitude: 2000 m a.s.l.Store in a cold and dry space.
COFFEE PLANT - FLOW Jungle Fruit Filter 100g
Manufacturer: COFFEE PLANT
Roasting date: 20.04.2026
Whole-bean specialty coffee beans from Uganda and Ethiopia, roasted by COFFEE PLANT from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of ripe mango, passion fruit, plum, and apricot.Country: Uganda, EthiopiaProcessing: NaturalVariety: SL14, SL28, HeirloomFeel the joy of tropical flavors with FLOW Jungle Fruit! We combined beans from Ethiopia and Uganda to create an exotic composition with a full, juicy flavor profile. It’s a blend of Ethiopian finesse and floral notes with the deep, fruity sweetness of Ugandan beans.In the cup, you’ll find notes of mango, passion fruit, plum, and apricot—a harmonious, sweet-fruity combination reminiscent of a tropical dessert. The natural processing gives the coffee richness and a creamy texture, while the Ethiopian beans add refreshing acidity and subtle elegance.FLOW Jungle Fruit is a coffee full of energy and juiciness. It works perfectly as a pour-over, drip, or in alternative brewing methods, allowing you to fully experience its rich fruit aromatics.BrewingJungle Fruit is an intense, refreshing, and very fruity coffee. Its sweetness is best highlighted with classic proportions to keep the flavor balanced. Use 18 g of coffee ground at 20 clicks on a Comandante grinder. Pour water at 98°C, using the following brewing steps:0:00 – 50 ml0:30 – 120 ml1:00 – 180 ml1:30 – 240 ml2:00 – 300 mlAt the end, gently stir.Store in a cold and dry space.
COFFEE PLANT - Kenya Muthuaini Washed Filter 250 g
Manufacturer: COFFEE PLANT
Roasting date: 11.05.2026
Whole-bean specialty coffee beans from Kenya, roasted by COFFEE PLANT from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of tomato, lemon and blackberry.Origin: KenyaRegion: Nyeri, KaratinaFarma: Muthuaini Washing StationProcessing: Fully WashedVariety: SL28, SL34Altitude: 1700-1800 m a.s.l.ABOUT THE FARMThe Mutheka Farmers’ Co-operative Society is an example of what is most important in Kenyan agriculture — the strength of the community, local experience, and grassroots work. Operating in the Nyeri region, in the heart of the Kenyan coffee sector, the cooperative brings farmers together, creating a space for collaboration and the joint improvement of production quality.The organization is based on a cooperative model, supporting its members in production, logistics, and sales, which allows them to reach the market more effectively and increase the value of their coffee. Thanks to this, smallholders benefit from the knowledge, infrastructure, and experience of the entire community.Although the cooperative is not widely known in the media, it constitutes an important element of Kenyan agriculture — stable and based on local commitment. The Mutheka Farmers’ Co-operative Society is, above all, about the people: their work, tradition, and the pursuit of quality that shape contemporary agriculture in Kenya.ROASTER'S OPINIONIn this bag, you will find a classic, well-balanced Kenya — a blend of the two most valued botanical varieties in the country: SL28 and SL34. This combination is the foundation of Kenyan quality and is responsible for the characteristic, expressive profile of this region.In the aroma, the coffee presents itself very fresh and complex — notes of lemon, berries, and a delicate, slightly savory (umami) background appear, giving it depth. The flavor is dominated by citrus, especially lemon, intertwined with juicy blackberry and subtle, dry accents reminiscent of tomato.The body is medium, round, and pleasantly mouth-filling. The whole experience is completed by a long, fruity aftertaste and a vibrant, refreshing acidity with a slightly sparkling character, which gives the coffee energy and freshness.This is a classic Kenya in a very refined, clean form — intense yet elegant, and perfect for the increasingly warm days.RECIPEKenya captivates with its beautiful and sparkling acidity, which is why we recommend a dripper for this coffee — Hario V60 or Origami. For a 300 ml brew, use 18 g of medium-coarsely ground coffee (22-24 clicks on a Comandante), water at a temperature of 93-94°C, and pour as follows:0:00 – 55 ml (swirl the dripper)0:30 – 120 ml1:00 – 180 ml1:30 – 240 ml2:00 – 300 mlGently swirl at the end.Store in a cool and dry place.
Heresy - Antidotum Filter 1001g
Manufacturer: HERESY
Roasting date: 30.06.2026
Some 75% of all coffee produced in the world comes from Brazil, the vast majority being commercial grand blends from around the region. In the world of speciality coffee, we have to deal with those as well. That's why we created the Antidote, a coffee that is an antidote to the flood of santos, cerrados, and other coffees, that are far from transparent and demonstrating the producer's role in the whole process. This is for fans of the classics who do not let go of quality. For those who value true fair trade. The first classic brazil in our range!Specialty quality bean coffee, roasted at Heresy roastery by the 2020 Roasting Runner-up. Light roasted, designed for pour-over brewing methods or pour-over in a cup. A profile with a classic Brazilian flavour, with nut and chocolate notes, in the highest quality.Country: BrazilProducer: 20 members of San Coffee CooperativeFarm: San CoffeeVarietal: mundo novo, topazio, catuaiProcessing: naturalAltitude: 900 - 1200 m a.s.l.PROCESSING20 manufacturers, the same natural processing technique calibrated between them. Thanks to close cooperation and rigid standards, each lot is processed and dried in an almost identical manner.THE FARMSan Coffee is a rarity in Brazil. Most co-operatives in the country are made up of hundreds or thousands of producers, whose role is often limited to just supplying the coffee, nothing else. San Coffee is made up of only 20 producers who also own the company, with equally distributed shares of 5% each. We have been working with them since the very beginning of Heresy, presenting fruity microlots like Taquaral, Campo Alegre and Samambaia. This time it's time for the classic product of their work!ROASTER'S COMMENTIn the cup as classically as possible. Acidity practically invisible, shadow work. Chocolate and nuts in the liquid form. You know what I mean!PACKAGINGThe coffee is packed in a brown jar made of PET, 100% recyclable or reusable. In case you're thinking "oh no, plastic!", bear in mind that standard coffee packaging is also made of plastic (and a few other materials, making it often harder to recycle). We also thought about glass, but it's heavier, more expensive, breakable and, wait for it, has the same or greater (sic!) environmental impact! A plastic jar turns out to be pretty eco-friendly, just remember to put it in the right container, or find a creative way to reuse it at home.Store in a cold and dry space.
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Trigger - Colombia Huila Natural Filter 250 g
Manufacturer: TRIGGER
Roasting date: 30.06.2026
Whole-bean specialty coffee from Colombia, roasted by Trigger roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of bananas, mango and toffee.Country: ColombiaRegion: HuilaFarm: Peñas BlancasProcessing: NaturalAltitude: 1600-1900 m a.s.l.Variety: CaturraCupping score: 86 / 100ABOUT THE COFFEESome coffees are simply good and easy to enjoy. Peñas Blancas is exactly that kind of Colombian coffee – sweet, with a tropical character and a hint of warmth that makes every cup bring a sense of peace and satisfaction. It stands out with notes of ripe fruit and caramel sweetness, while remaining balanced and very pleasant to drink.Peñas Blancas is a farm in the Huila region, established by Nestor Lasso and Jhon Vergara at an altitude of 1,650–1,800 meters above sea level. The Castillo variety is known for its resilience and naturally clean flavor profile – and at this altitude, it takes on the balanced sweetness and clarity that the Huila region is famous for. Only fully ripe cherries are hand-picked, which are then processed using the natural method and dried on raised beds for 25–30 days under controlled conditions. Temperature and humidity are carefully monitored throughout, and the cherries are turned regularly to ensure even drying and controlled fermentation.ROASTER'S OPINIONThe new batch of Peñas Blancas delivers exactly what we expect from this farm's coffees – intense notes of banana and mango give it a ripe, fruity character, supported by the sweetness of toffee. The coffee is smooth and easy to read, with a natural sweetness that ties everything together.V60 RECIPEwater temperature: 95 degrees Celsius, 300 g of water, 21 g of coffee, grind size 7 (Fellow Ode II)1. Pre-infusion 75 g water pouring: 0:00-0:10. 2. 150 g water pouring: 0:30-0:40. 3. 225 g water pouring: 1:00-1:10. 4. 300 g water pouring: 1:30-1:40All water should finish drawdown around 2:10 - 2:20.Store in a cold and dry space.
COFFEE PLANT - Honduras La Paz Marcala Washed Espresso 1kg
Manufacturer: COFFEE PLANT
Roasting date: 23.06.2026
Whole-bean specialty coffee from Honduras, roasted in Poland by COFFEE PLANT. Dark roast, perfect for espresso, coffee machines, and moka pots. You can expect hints of cane sugar, chocolate, and nuts.Country: HondurasRegion: La Paz, MarcalaVarietal: Catuai, ParainemaProcessing: WashedAltitude: 1100 - 1200 m a.s.l.Store in a cold and dry space.