Bracia Ziółkowscy - Costa Rica Hacienda San Isidro Honey Filter 250 g
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Whole-bean specialty coffee from Costa Rica, roasted by Bracia Ziółkowscy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of chocolate, caramel, nuts amd yellow plum.
Origin: Costa Rica
Region: Tarrazu
Farm: Johel Monge, El Cedro
Variety: Catuai
Processing: Honey
Altitude: 2000 m a.s.l.
Cupping score: 85 / 100
ABOUT THE FARM
Hacienda San Isidro Labrador is a family-owned farm run by Johel Monge, located in Santa María de Dota in the Tarrazú region. The Monge family has been involved in coffee growing for generations, and their own infrastructure allows them to control processing and prepare separate lots from different plots and varieties. Our coffee comes from the El Cedro plot, situated at an altitude of approximately 2,000 meters above sea level, where the Catuaí variety is grown, among others.
ROASTER'S OPINION
Clean, balanced, and sweet. This coffee doesn't try to surprise you with fireworks, but we guarantee it will be the perfect companion for any occasion. Chocolate, fruit—what more could you ask for?
Store in a dry and cool place.
| Manufacturer: | BRACIA ZIÓŁKOWSCY |
|---|---|
| Product type: | Coffee |
| Country of roasting: | Poland |
| Coffee bean origin: | Costa Rica |
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing method: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee form: | Whole Bean |
| Coffee scoring: | 85 |
| Farm: | Johel Monge, El Cedro |
| Growing location: | 2000 m n.p.m. |
| Growing region: | Tarrazú |
| Processing: | Honey |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Tasting notes: | chocolate, nutty, stone fruits, sweet |
| Tasting notes: | czekolada, karmel, orzechy, żółte śliwki |
| Variety: | Catuai |
| Index: | 2101015910 |
| EAN: | 5906815381219 |
Whole-bean specialty coffee from Costa Rica, roasted by Bracia Ziółkowscy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of chocolate, caramel, nuts amd yellow plum.
Origin: Costa Rica
Region: Tarrazu
Farm: Johel Monge, El Cedro
Variety: Catuai
Processing: Honey
Altitude: 2000 m a.s.l.
Cupping score: 85 / 100
ABOUT THE FARM
Hacienda San Isidro Labrador is a family-owned farm run by Johel Monge, located in Santa María de Dota in the Tarrazú region. The Monge family has been involved in coffee growing for generations, and their own infrastructure allows them to control processing and prepare separate lots from different plots and varieties. Our coffee comes from the El Cedro plot, situated at an altitude of approximately 2,000 meters above sea level, where the Catuaí variety is grown, among others.
ROASTER'S OPINION
Clean, balanced, and sweet. This coffee doesn't try to surprise you with fireworks, but we guarantee it will be the perfect companion for any occasion. Chocolate, fruit—what more could you ask for?
Store in a dry and cool place.
| Manufacturer: | BRACIA ZIÓŁKOWSCY |
|---|---|
| Product type: | Coffee |
| Country of roasting: | Poland |
| Coffee bean origin: | Costa Rica |
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing method: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee form: | Whole Bean |
| Coffee scoring: | 85 |
| Farm: | Johel Monge, El Cedro |
| Growing location: | 2000 m n.p.m. |
| Growing region: | Tarrazú |
| Processing: | Honey |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Tasting notes: | chocolate, nutty, stone fruits, sweet |
| Tasting notes: | czekolada, karmel, orzechy, żółte śliwki |
| Variety: | Catuai |
| Index: | 2101015910 |
| EAN: | 5906815381219 |