DAK Coffee Roasters - Ethiopia Rumba Dry Anaerobic Natural Filter 200 g
(TAX included)
Leave us your e-mail, we will let you know as soon as the selected product appears in the offer!
Specialty-grade whole bean coffee from Ethiopia, roasted by DAK Coffee Roasters in the Netherlands. Light roast, ideal for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. Its flavor profile features notes of stewed strawberries, apricot and brown sugar.
Country of origin: Ethiopia
Region: Gedeo
Farm: Tulise Washing Station
Variety: Heirloom & Local Landraces
Processing method: Dry Anaerobic Natural
Altitude: 2100 m a.s.l.
2026 lot: dry anaerobic natural from Tulise Washing Station, dried ~23 days in a semi-shaded environment; sweet, fruity, syrupy. Ethiopia is a special origin we travel to every year; this Rumba deserves its special box.
Store in a cold and dry space.
| Manufacturer: | DAK COFFEE ROASTERS |
|---|---|
| Acidity: | Low |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing method: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Ethiopia |
| Country of roasting: | Netherlands |
| Farm: | Tulise Washing Station |
| Growing location: | 2100 |
| Growing region: | Gedeo |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Tasting notes: | stone fruits, sweet |
| Variety: | Heirloom & Local Landraces |
| Coffee form: | Whole Bean |
| Processing: | Dry Anaerobic Natural |
| Tasting notes: | Duszone truskawki, morele, brązowy cukier |
| Product type: | Coffee |
| Index: | 2101015872 |
Specialty-grade whole bean coffee from Ethiopia, roasted by DAK Coffee Roasters in the Netherlands. Light roast, ideal for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. Its flavor profile features notes of stewed strawberries, apricot and brown sugar.
Country of origin: Ethiopia
Region: Gedeo
Farm: Tulise Washing Station
Variety: Heirloom & Local Landraces
Processing method: Dry Anaerobic Natural
Altitude: 2100 m a.s.l.
2026 lot: dry anaerobic natural from Tulise Washing Station, dried ~23 days in a semi-shaded environment; sweet, fruity, syrupy. Ethiopia is a special origin we travel to every year; this Rumba deserves its special box.
Store in a cold and dry space.
| Manufacturer: | DAK COFFEE ROASTERS |
|---|---|
| Acidity: | Low |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing method: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Ethiopia |
| Country of roasting: | Netherlands |
| Farm: | Tulise Washing Station |
| Growing location: | 2100 |
| Growing region: | Gedeo |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Tasting notes: | stone fruits, sweet |
| Variety: | Heirloom & Local Landraces |
| Coffee form: | Whole Bean |
| Processing: | Dry Anaerobic Natural |
| Tasting notes: | Duszone truskawki, morele, brązowy cukier |
| Product type: | Coffee |
| Index: | 2101015872 |