19grams - Peru Finca Naranjal Washed Filter 250 g
Roasting date: 10.06.2026
(TAX included)
Whole-bean specialty coffee from Peru, roasted in Germany by 19grams. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of mandarin, vanilla and caramel.
Country: Peru
Region: Jaén, Cajamarca
Variety: Catimor, Caturra, Bourbon, Typica, Tabi, Gesha, Pacamara
Farm: Finca Naranjal
Processing: Washed
Altitude: 1850 m a.s.l.
Cupping score: 85 / 100
Microlot by Alex Julca, who has run Finca Naranjal since 2021 in the Flor-de-Selva zone (Jaén, Cajamarca). Approx. 3 ha, ~5000 trees, washed at 1850 m. Focus on sustainability.
ROASTER'S NOTE
A bright, creamy and fruity microlot from Cajamarca. Washed at 1850 m, with a silky sweetness unusual for Peru.
16 g coffee, 250 g water, medium grind, ~2.5 min
Store in a cold and dry space.
| Manufacturer: | 19GRAMS |
|---|---|
| Acidity: | High |
| Arabica / Robusta (ratio): | 100% ARABICA |
| Body: | Average |
| Brewing method: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Peru |
| Coffee scoring: | 85 |
| Country of roasting: | Germany |
| Farm: | Finca Naranjal |
| Growing location: | 1850 |
| Growing region: | Jaén, Cajamarca |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Tasting notes: | citrus fruits, sweet |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Washed |
| Tasting notes: | Mandarynka, wanilia, karmel |
| Product type: | Coffee |
| EAN: | 2101015398 |
| Index: | 2101015398 |
Whole-bean specialty coffee from Peru, roasted in Germany by 19grams. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of mandarin, vanilla and caramel.
Country: Peru
Region: Jaén, Cajamarca
Variety: Catimor, Caturra, Bourbon, Typica, Tabi, Gesha, Pacamara
Farm: Finca Naranjal
Processing: Washed
Altitude: 1850 m a.s.l.
Cupping score: 85 / 100
Microlot by Alex Julca, who has run Finca Naranjal since 2021 in the Flor-de-Selva zone (Jaén, Cajamarca). Approx. 3 ha, ~5000 trees, washed at 1850 m. Focus on sustainability.
ROASTER'S NOTE
A bright, creamy and fruity microlot from Cajamarca. Washed at 1850 m, with a silky sweetness unusual for Peru.
16 g coffee, 250 g water, medium grind, ~2.5 min
Store in a cold and dry space.
| Manufacturer: | 19GRAMS |
|---|---|
| Acidity: | High |
| Arabica / Robusta (ratio): | 100% ARABICA |
| Body: | Average |
| Brewing method: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Peru |
| Coffee scoring: | 85 |
| Country of roasting: | Germany |
| Farm: | Finca Naranjal |
| Growing location: | 1850 |
| Growing region: | Jaén, Cajamarca |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Tasting notes: | citrus fruits, sweet |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Washed |
| Tasting notes: | Mandarynka, wanilia, karmel |
| Product type: | Coffee |
| EAN: | 2101015398 |
| Index: | 2101015398 |