Whole-bean specialty coffee from Peru, roasted by Instytut Kawy roasting brand. Dark roast, perfect for espresso machines and moka pots. The brew tastes like nuts, cocoa, and dates.
Country: Peru
Region: Villa Rica
Varietal: Limani, Amarillo, Caturra Rojo, Pache, Tipica, Bourbon, Catimor
Processing: Washed
Altitude: 1500 - 1900 m n.p.m.
Acidity: | Low |
---|---|
Arabica / Robusta (ratio): | 100% Arabica |
Body: | High |
Brewing type: | espresso machine, moka pot, pressure maker |
Caffeine content: | Caffeinated |
Coffee bean origin: | Peru |
Coffee bean origin: | Peru |
Country of roasting: | Poland |
Flavour notes: | chocolate, nutty, sweet |
Growing location: | 1500 - 1900 m n.p.m. |
Growing region: | Villa Rica |
Roast level: | Dark |
Specialty: | Yes |
Sweetness: | High |
Coffee form: | Whole Bean |
Processing: | Washed |
Tasting notes: | orzechy, kakao, daktyle |
Product type: | Coffee |
EAN: | 5903957223384 |
Index: | 2101031981 |
Whole-bean specialty coffee from Peru, roasted by Instytut Kawy roasting brand. Dark roast, perfect for espresso machines and moka pots. The brew tastes like nuts, cocoa, and dates.
Country: Peru
Region: Villa Rica
Varietal: Limani, Amarillo, Caturra Rojo, Pache, Tipica, Bourbon, Catimor
Processing: Washed
Altitude: 1500 - 1900 m n.p.m.
Acidity: | Low |
---|---|
Arabica / Robusta (ratio): | 100% Arabica |
Body: | High |
Brewing type: | espresso machine, moka pot, pressure maker |
Caffeine content: | Caffeinated |
Coffee bean origin: | Peru |
Coffee bean origin: | Peru |
Country of roasting: | Poland |
Flavour notes: | chocolate, nutty, sweet |
Growing location: | 1500 - 1900 m n.p.m. |
Growing region: | Villa Rica |
Roast level: | Dark |
Specialty: | Yes |
Sweetness: | High |
Coffee form: | Whole Bean |
Processing: | Washed |
Tasting notes: | orzechy, kakao, daktyle |
Product type: | Coffee |
EAN: | 5903957223384 |
Index: | 2101031981 |