Instytut Kawy - Colombia Hulia Washed Sundried Espresso 250 g
Roasting date: 13.07.2026
(TAX included)
Whole-bean specialty coffee from Colombia, roasted by Instytut Kawy roasting brand. Dark roast, perfect for espresso machines and moka pots. The brew tastes like currants, cherries, and cocoa.
Country: Colombia
Region: Antioquia / Medelin
Varietal: Caturra, Castillo, Bourbon
Processing: Washed, sun dried
Altitude: 1100 - 1500 m a.s.l.
Store in a cold and dry space.
| Product type: | Coffee |
|---|---|
| Country of roasting: | Poland |
| Coffee bean origin: | Colombia |
| Acidity: | High |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | High |
| Brewing method: | espresso machine, moka pot, pressure maker |
| Caffeine content: | Caffeinated |
| Coffee form: | Whole Bean |
| Growing location: | 1100-1500 |
| Growing region: | Antioquia/Medelin |
| Packaging: | 250 g |
| Processing: | Washed, Sun dried |
| Roast level: | Dark |
| Specialty: | Yes |
| Sweetness: | High |
| Tasting notes: | chocolate, red fruits |
| Tasting notes: | porzeczka, wiśnia, kakao |
| Variety: | Caturra, Castillo, Bourbon |
| Index: | 2101031984 |
| EAN: | 5903957221205 |
| Manufacturer: |
INSTYTUT KAWY SPÓŁKA CYWILNA BARTŁ Krzemieniecka 2 94-030 Łódź Polska |
Whole-bean specialty coffee from Colombia, roasted by Instytut Kawy roasting brand. Dark roast, perfect for espresso machines and moka pots. The brew tastes like currants, cherries, and cocoa.
Country: Colombia
Region: Antioquia / Medelin
Varietal: Caturra, Castillo, Bourbon
Processing: Washed, sun dried
Altitude: 1100 - 1500 m a.s.l.
Store in a cold and dry space.
| Product type: | Coffee |
|---|---|
| Country of roasting: | Poland |
| Coffee bean origin: | Colombia |
| Acidity: | High |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | High |
| Brewing method: | espresso machine, moka pot, pressure maker |
| Caffeine content: | Caffeinated |
| Coffee form: | Whole Bean |
| Growing location: | 1100-1500 |
| Growing region: | Antioquia/Medelin |
| Packaging: | 250 g |
| Processing: | Washed, Sun dried |
| Roast level: | Dark |
| Specialty: | Yes |
| Sweetness: | High |
| Tasting notes: | chocolate, red fruits |
| Tasting notes: | porzeczka, wiśnia, kakao |
| Variety: | Caturra, Castillo, Bourbon |
| Index: | 2101031984 |
| EAN: | 5903957221205 |
| Manufacturer: |
INSTYTUT KAWY SPÓŁKA CYWILNA BARTŁ Krzemieniecka 2 94-030 Łódź Polska |