Hi! Coffeedesk - Esko Espresso 1 kg
Roasting date: 18.05.2026
(TAX included)
Whole-bean specialty coffee from Brazil and Peru roasted at HAYB. Dark roast, perfect for espresso machines and moka pots. In the cup, you can expect hints of milk chocolate, hazelnut, cocoa, caramel, stone fruits and citrus fruits.
Origin: Brazil / Peru
Region: Mogiana / Chanchamayo, Villa Rica, Pichanaki, Satipo
Farm: Santa Rita Rodrigo de Freitas Silva / Negrisa
Variety: Mundo Novo, Red Catuai, Typica
Processing: Natural / Washed
Altitude: 1000–1200 m a.s.l.
ESKO! is a blend based on Brazilian Mogiana. It does most of the work here: providing chocolate, nut, sweetness, and a calm body. An espresso classic. Without edgy acidity. Without pretending that morning coffee needs to be a research project.
ABOUT THE COFFEE
The Brazil comes from the Mogiana region and is naturally processed. In the blend, it is responsible for the base: milk chocolate, hazelnut, cocoa, and a smooth profile. Peru Negrisa, making up 20% of the mix, adds a bit of freshness. It is a washed Typica, hand-picked and sun-dried, featuring a citric acidity, smooth body, and notes of stone fruits. The result is simple: the espresso is meant to be sweet, full-bodied, and suitable for everyday life, but not flat.
ROASTER'S OPINION
ESKO! is a coffee for everyday espresso. The kind that is supposed to work in the morning, in the afternoon, and whenever the espresso machine is already waiting and you just don't feel like analyzing life. Brazil provides the foundation: chocolate, nut, and body. Peru throws in a touch of fruit and a cleaner finish. Very good solo. Very good with milk. Straightforward.
Store in a dry and cool place.
| Manufacturer: | HI! COFFEEDESK |
|---|---|
| Acidity: | Low |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing type: | espresso machine, moka pot, pressure maker |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Brazil, Peru |
| Country of roasting: | Poland |
| Farm: | Brazylia: Santa Rita Rodrigo de Freitas Silva; Peru: Negrisa |
| Flavour notes: | chocolate, citrus fruits, nutty, sweet, yellow fruits |
| Growing location: | Brazylia 1000–1200 m n.p.m.; Peru |
| Growing region: | Mogiana/Chanchamayo, Villa Rica, Pichanaki, Satipo |
| Roast level: | Dark |
| Specialty: | Yes |
| Sweetness: | High |
| Variety: | Mundo Novo, Red Catuai, Typica |
| Coffee form: | Whole Bean |
| Processing: | natural/washed |
| Tasting notes: | mleczna czekolada, orzech laskowy, kakao, karmel, owoce pestkowe, lekki cytrus |
| Product type: | Coffee |
| EAN: | 5903246832600 |
| Index: | 2101032461 |
Whole-bean specialty coffee from Brazil and Peru roasted at HAYB. Dark roast, perfect for espresso machines and moka pots. In the cup, you can expect hints of milk chocolate, hazelnut, cocoa, caramel, stone fruits and citrus fruits.
Origin: Brazil / Peru
Region: Mogiana / Chanchamayo, Villa Rica, Pichanaki, Satipo
Farm: Santa Rita Rodrigo de Freitas Silva / Negrisa
Variety: Mundo Novo, Red Catuai, Typica
Processing: Natural / Washed
Altitude: 1000–1200 m a.s.l.
ESKO! is a blend based on Brazilian Mogiana. It does most of the work here: providing chocolate, nut, sweetness, and a calm body. An espresso classic. Without edgy acidity. Without pretending that morning coffee needs to be a research project.
ABOUT THE COFFEE
The Brazil comes from the Mogiana region and is naturally processed. In the blend, it is responsible for the base: milk chocolate, hazelnut, cocoa, and a smooth profile. Peru Negrisa, making up 20% of the mix, adds a bit of freshness. It is a washed Typica, hand-picked and sun-dried, featuring a citric acidity, smooth body, and notes of stone fruits. The result is simple: the espresso is meant to be sweet, full-bodied, and suitable for everyday life, but not flat.
ROASTER'S OPINION
ESKO! is a coffee for everyday espresso. The kind that is supposed to work in the morning, in the afternoon, and whenever the espresso machine is already waiting and you just don't feel like analyzing life. Brazil provides the foundation: chocolate, nut, and body. Peru throws in a touch of fruit and a cleaner finish. Very good solo. Very good with milk. Straightforward.
Store in a dry and cool place.
| Manufacturer: | HI! COFFEEDESK |
|---|---|
| Acidity: | Low |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing type: | espresso machine, moka pot, pressure maker |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Brazil, Peru |
| Country of roasting: | Poland |
| Farm: | Brazylia: Santa Rita Rodrigo de Freitas Silva; Peru: Negrisa |
| Flavour notes: | chocolate, citrus fruits, nutty, sweet, yellow fruits |
| Growing location: | Brazylia 1000–1200 m n.p.m.; Peru |
| Growing region: | Mogiana/Chanchamayo, Villa Rica, Pichanaki, Satipo |
| Roast level: | Dark |
| Specialty: | Yes |
| Sweetness: | High |
| Variety: | Mundo Novo, Red Catuai, Typica |
| Coffee form: | Whole Bean |
| Processing: | natural/washed |
| Tasting notes: | mleczna czekolada, orzech laskowy, kakao, karmel, owoce pestkowe, lekki cytrus |
| Product type: | Coffee |
| EAN: | 5903246832600 |
| Index: | 2101032461 |