Coffee for Alternative Brewing Methods
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- 396 of 660 available products
New
ROST - Morning Blend Filter 250 g
Manufacturer: ROST
Roasting date: 21.04.2026
Whole-bean specialty coffee beans roasted by ROST from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of peanut butter, nectarine and caramel.Origin: Brazil, EthiopiaFarm: 1099 smallholders / Santa Rita Rodrigo De Freitas SilvaProcessing: Washed / NaturalVariety: Heirloom / Mundo Novo, Red CatuaiAltitude: 1000 - 1200 m a.s.l. / 1850 - 1930 m a.s.l.Cupping score: 85 / 100 ABOUT THE COFFEEIn the bag, you will find an iconic breakfast pairing. It is a bit like peanut butter with fruit jam. The Brazilian base gives the coffee a thicker body and nutty-caramel notes, while the Ethiopian beans brighten the whole with a juicy hint of nectarine. It will work perfectly in your daily filter coffee, served black or with a splash of milk if that is what you enjoy!ROASTER'S OPINIONMorning Blend is the perfect coffee for a good start to the day. It combines the natural sweetness, pleasant nuttiness, and full body of Brazil with the fruity freshness and lightness of washed Ethiopia. Thanks to this profile, it is harmonious and not overwhelming, yet distinct enough to provide energy and put you in a good mood from the very first sip.
New
The Barn - Brazil - 10 Capsules
Manufacturer: THE BARN
Specialty coffee in capsules from Brazil, roasted by The Barn from Berlin. You can expect hints of toffi and vanilla. The package contains 10 capsules.ROASTERUsing light-roasted coffee in capsules is a craft. Most roasters go darker to achieve greater extraction. We have found a way to stay true to our roasting style while offering clean, expressive flavours.Shots: We recommend using our capsules only for espresso or ristretto shots.Machines: Our capsules are compatible with all recent Nespresso machines.The following machines are not compatible with our capsules:Nespresso Essenza, Nescafé Dolce Gusto, Tchibo Caffissimo, Nespresso Vertuo, Tassimo, Le Cube.Store in a cold and dry space.
New
The Barn - Thailand Doi Saket Washed Filter 250 g
Manufacturer: THE BARN
Roasting date: 05.03.2026
Specialty-grade whole-bean coffee from Thailand, roasted by The Barn in Germany. Light roast – perfect for all pour-over brewing methods: from drip, Chemex, AeroPress, and French Press to other alternative brews and batch brewers! Flavor notes: blackcurrant, fig.Origin: ThailandRegion: Chiang MaiFarm: Nui & Aoy JaisooksernVariety: TypicaProcessing: WashedAltitude: 1500 m a.s.l.Cupping score: 87 / 100THE CUPKenyan-style washed processing delivers a juicy, aromatic cup. Expect fruit-forward notes of blackcurrant, raspberry, and fig. The finish is long and sweet, with aromatic black tea.ABOUT THE FARMAs the coffee growing industry grows stronger in Thailand, the children of farmers who once moved away are returning to the land. With new approaches and an embrace of new methods, they are taking Thai coffee to exciting new places. Having left careers in accountancy and engineering behind, Nui and Aoy Jaisooksern decided to return to the land of their parents to grow coffee. Doi Saket is the oldest coffee growing area in Thailand, located in Chiang Mai province. The first few trees of Arabica coffee that were part of the opium replacement program of the Thai King were tested here. As a result, heirloom varietals, particularly Typica, are still commonplace in many old farms. The area of Doi Saket is the epitome of shade grown coffee farms. Typica trees are grown under a forest with many micro mills each producing about one ton of green beans per year. At 1300 - 1500 meters, Doi Saket is situated at a lower altitude than many of the farms we work with. However, at 19 degrees north of the equator, the altitude is very high for coffee - in Thailand, coffee cannot grow above 1550 meters. The result is a coffee with a level of complexity usually associated with coffees grown at higher altitudes.THE PROCESSThis lot was processed in washed style, with a double-stage fermentation used to produce a more complex profile. After arriving at the mill, cherries were immediately pulped then dry fermented in a sealed tank for 24 hours. After this first stage, water was added to the tank for a period of wet fermentation, for an additional 24 hours, followed by washing with clean water. The coffee was then dried on raised beds before undergoing multiple stages of sorting and quality control, including a final stage of hand sorting.ROASTER'S NOTEIn one of the oldest coffee growing areas in Thailand, Nui and Aoy Jaisooksern have introduced modern speciality methods to deliver clean, distinct flavour. Doi Saket is a juicy coffee with delicious berry notes.Store in a cold and dry space.
Last Chance
Bergstrands Kafferosteri - Moomin Coffee - 80 Jubilee Edition Filter 250g
Manufacturer: BERGSTRANDS KAFFEROSTERI
Jubilee Moomin Coffee – 100% Colombian Arabica, roasted by the Swedish roastery Bergstrands Kafferosteri. Medium-roasted and crafted for pour-over brewing methods. This Jubilee Edition coffee hails from Colombia – it’s sweet and fruity, yet mild and well-balanced, with a delightful depth of flavor.It all began with the first Moomin book, The Moomins and the Great Flood, which was published in 1945. Tove Jansson wrote the story during World War II as a tale to comfort herself during dark times, reflecting the reality for millions of people who were on the run and seeking shelter. The story follows Moominmamma and Moomintroll who are searching for a new home and the missing Moominpappa. Eventually, they find themselves in what will become known as Moominvalley. There stands a tall blue house - a joyful place where everyone is welcome, no matter who they are or when they arrive. The Moominhouse is a symbol of safety, shelter, and belonging. These are universal, timeless needs that are just as important today as they were 80 years ago. The door is always open.Store in a cold and dry space.
Royal Beans
COFFEELAB - Kostaryka Los Campos Termic Natural Anaerobic Filter 200g
Manufacturer: COFFEELAB
Roasting date: 02.03.2026
Whole-bean specialty coffee from Costa Rica, roasted in Warsaw by COFFEELAB. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of red wine, plum and cocoa beans.Autumn in Poland carries the scent of plums. And you’ll find ripe purple plums at the heart of this Costa Rican coffee, layered with notes of red wine, tangy blackberry and cocoa nibs. A silky body ties it all together, coating the palate with a smooth, lingering richness. The profile is deep, multi-layered and marked by a winey, slightly funky character that fits seamlessly into the Magic Beans collection.Behind this project stands Don Alexis and his Los Campos micromill. For nearly a decade, instead of delivering his harvests to a cooperative, he has followed his own path: experimenting and maintaining full control over every lot. This gives him the freedom to develop new processes and varieties, while we get the chance, year after year, to taste harvests that break conventions and push the boundaries of what Costa Rican coffee can be. Thermic is just one expression of that philosophy.The process itself is far from standard fermentation. Whole coffee cherries are placed on African beds, wrapped in black plastic and left to ferment in a greenhouse at a steady 40–45°C. Only specific microorganisms can thrive in such conditions, guiding the fermentation step by step. The heat begins to break down the natural sugars and partially caramelises them. The result is a cup that’s bold and sweet, with a clear winey accent, a gentle spice and a texture as soft as silk.Country: Costa RicaRegion: Los SantosVarietal: Red & Yellow CatuaiProcessing: Natural Thermic AerobicFarm: Los CamposAltitude: 1750 m a.s.l.ROYAL BEANSWhat’s behind the name Royal Beans? If Speciality beans are the pinnacle of coffee, our Royal Beans reach the Himalayas! In this series, we present the very top of the coffee pyramid, the crème de la crème, as precious as crown jewels. Anaerobic, Gesha, Nanolot, Lychee – what does it mean to go beyond the ordinary? – Royal Beans is a selection of coffees chosen by us from various roasters – they share exceptional flavor, limited production, unique processing methods, and the highest quality. A treat for coffee connoisseurs (and those aspiring to be)!Store in a cold and dry space.
Doubleshot - Brazil Ninho da Águia Natural Filter 300g
Manufacturer: DOUBLESHOT
Roasting date: 22.01.2026
Speciality coffee from Brazil, roasted in Czech Republic by Doubleshot roastery. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In taste you can expect hints of yellow fruits and nougat.Origin: BrailRegion: Minas GeraisFarm: Ninho da AguiaProcessing: NaturalVariety: BourbonProducer: Clayton BarrossaAltitude: 1600 m a. s. l.Coffees from Clayton Barrossa, whose farm is located in the Caparaó National Park, are some of the best we can buy in Brazil.Store in a cold and dry space.
New
Instytut Kawy - Costa Rica San Juan Natural Filter 250 g
Manufacturer: INSTYTUT KAWY
Roasting date: 07.04.2026
Whole-bean specialty coffee from Costa Rica, roasted by Instytut Kawy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles plum, dark grape and caramel.Country: Costa Rica Region: HerediaVarietal: H1 CentroamericanoProcessing: NaturalAltitude: 1400 - 1500 m a.s.l.ROASTER'S OPINIONClean, elegant, and very harmonious on the palate. In the cup, it reveals a balanced, mellow profile with distinct sweetness and fruity depth. Notes of plum and dark grapes take center stage, transitioning smoothly into a caramel, silky finish. Store in a cold and dry space.
Klaro - Colombia Valparaiso Natural Filter 250 g
Roasting date: 27.02.2026
Whole-bean specialty coffee from Colombia, roasted by Klaro roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles grape juice, prune, and banana.Country: ColombiaRegion: AntioquiaFarm: Mantagro S.A.S.Varietal: Colombia, CastilloProcessing: NaturalROASTER'S NOTEThis coffee comes from various farms in Valparaíso, Antioquia, Colombia — a region with a long-standing tradition and expertise in coffee cultivation. It’s known for its innovative processing methods, especially natural and anaerobic.This one’s for fans of bolder profiles: heavy body and super intense flavors like grape juice, smoked plum, and fermented banana. I'm sure this kind of syrupy bomb will find its fans too!
New
MAMAM - Rwanda Abadatezuka Anaerobic Honey Filter 250 g
Manufacturer: MAMAM
Roasting date: 16.04.2026
Whole-bean specialty coffee from Rwanda, roasted by MAMAM roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles jasmine flowers, red grapes and pear.Origin: RwandaRegion: NyamashekeFarm: Abadatezuka CoopVariety: Red BourbonProcessing: Anaerobic Honey Altitude: 2100 m a.s.l.Cupping score: 89 / 100 ABOUT THE FARMAbadatezuka Cooperative is a group of smallholder farmers in Rwanda's Western Province who deliver their coffee in cherry to the Cyato Washing Station, which is located in the Cyato sector of the Nayamasheke district in that region. The producers here grow coffee at elevations all the way up to 2,200 meters above sea level, and the washing station is located at 1,850 meters above sea level. Coffees are brought to the Cyato washing station from the surrounding areas of Kivoga, Kageyo, Rusumo, Gatare, and Nsinduka. The washing station was established in 2017.One interesting facet to coffee here is that the native honeybees that live in and around the Nyungwe forest where the coffee is grown are said to be responsible in part to the "unique profile" this coffee has. The bee-assisted pollination, fertile ground (black humus and sandy soil), and cool lake-affected climate thanks to the area's proximity to Lake Kivu contribute to the flavors found in the cup. The farmers use no synthetic inputs, either as fertilizers or as pest control.ABOUT THE PROCESSING Honey-processed coffees go through steps similar to washed, with one notable difference - the amount of mucilage left on the seed before drying. After the cherries are collected and sorted, the coffee is typically depulped and fermented. During fermentation, washed coffees will have all the mucilage broken down and removed from the seeds. In honey-processed coffees, the fermentation is cut short, leaving some mucilage still intact on the seeds. The coffee will then dry with this mucilage intact, often contributing a denser texture, more sugar browning, and fruit notes to the final cup. It is important to note this coffee was intentionally processed utilizing anaerobic fermentation. In general, placing freshly-harvested cherries inside a sealed container or bag of some sort for a period of time will create a flavor impact. We find those anaerobically-fermented coffees often exhibit an increase in the intensity of fruit and acidity and a slight increase in the body. Nonetheless, the anaerobic fermentation process has a distinct impact on the outcome of the flavor profile.ROASTER'S OPINIONFirst time in our offer: Anaerobic Honey processed coffee, and from Rwanda too! A very complex fruit-and-floral profile with a super silky body.RECIPE V6016g of coffee250g of water 96°CMedium Grind Size 1. Put a paper filter in your V60 and rinse it with hot water ( 96C ). It will preheat your drip brewer and gets rid of a paper taste from the filter. For the best results always use filtered water (remember that 98,5 % of your brewed coffee is water)2. Remove the rinsing water from the server.3. Grind your beans just before you brew and add the coffee to the drip brewer. Gently distribute your coffee into the center of your V60.4. Place your V60 on a vessel on a scale and make sure that your water is 96 C.5. Tare your scale and start the timer.6. Add 50 grams of water. Your coffee will begin to bloom.7. At 30 seconds, add more water up to 100 grams. Pour the water slow, gently and in clockwise circles.8. At 00:50 pour hot water to 200g. 9. At 01:10 pour hot water to 250g.10. Swirl your V60 and let the coffee drip. 11. The water should have drained in around 3:00. You may need to change your grind setting, when the coffee finishes to brew too quickly or too long. But always taste and then judge your coffee.Store in a cold and dry space.
Swerl Coffee - Honduras Danilo Sanchez Natural Filter 250g
Roasting date: 27.01.2026
Whole-bean specialty coffee from Honduras, roasted by Swerl roasting brand in Sweden. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles blackberries, candied lemon and tropical fruits.Origin: HondurasRegion: Delicias, El ParaísoVariety: ParainemaProcessing: Anaerobic NaturalAltitude: 1350-1500 m a. s. l. Store in a cold and dry space.
New
The Barn - Brazil Earth Coffee Natural Omniroast 250 g
Manufacturer: THE BARN
Roasting date: 14.04.2026
Whole bean specialty coffee from Brazil, roasted in Berlin by The Barn. Medium roasted, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods, as well as for Espresso. In the cup, you can expect the notes of milk chocolate and fig.Country: BrazilRegion: CerradoFarm: DaterraProcessing: NaturalVarietal: Yellow BourbonAltitude: 1200 m a.s.l.Cupping score: 86 / 100THE CUPDrying on the branch brings amazing, velvety sweetness to Petit Sundrop. With smooth notes of milk chocolate, caramel, and fig, we chose to roast this as a choice for both Filter and Espresso.ABOUT THE FARMDaterra are pioneers in their field: committed to pushing the boundaries in coffee production, with a dedicated approach to both quality and sustainability. They were the first Rainforest Alliance certified coffee farm in Brazil and the only B Corp certified coffee producer in the world. For us, working with producers is an exciting journey and our close relationship with Daterra has allowed us to push the limits of coffee sourcing. We have committed to plant 40,000 native trees on 25 hectares of land. The trees will be planted, nurtured, and managed by Daterra for at least 10 years. Our forest will grow on their estate in Cerrado, Brazil, and will be managed by their expert team. Our forest project is the most valuable sustainability project we have ever done. We invite you to be part of our most valuable sustainability project yet. Let us grow a forest together! - The BarnABOUT THE PROCESSAlways looking to innovate, for this coffee Daterra uses an adaptation of the natural processing method that makes use of the dry season in Brazil. This lot undergoes a unique process, which begins at the peak of the season when the cherries are full of honey-like moisture. Rather than immediately harvesting mature cherries, cherries are dried while still attached to the branch. Dry conditions at the time of harvest mean that fungus or other defects can be avoided. This multi-stage processing is typical of the care Daterra takes at every step of production and the result is an elegant and sweet coffee with low acidity.ROASTER'S OPINIONEvery Bag Plants A Tree Our limited edition release for Earth Month. Dried on the tree to maximise sweetness, Petit Sundrop tastes like milk chocolate and fig. Perfect for filter or espresso. April is Earth Month - so please support us to protect the environment for future generations. With each bag of Earth Coffee, you are automatically planting one tree in THE BARN Forest in Brazil.Store in a cold and dry space.
Audun Coffee - Brazil Jaguara Natural Filter 250 g
Manufacturer: Audun Coffee
Roasting date: 17.02.2026
A whole-bean specialty coffee from Brazil, roasted by Audun Coffee. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles black tea, almond and red fruit.Origin: BrazilFarm: Jaguara FarmProcessing: NaturalVariety: Yello CatuaïRegion: Minas geraisThis natural Yellow Catuaí lot was produced by André Luiz Garcia at Fazenda Jaguara, located near São João del Rei in the Campo das Vertentes region of Minas Gerais, Brazil. Coffee is grown at 1,000 meters above sea level on red-yellow volcanic soils typical of the savanna region.Store in a cold and dry space.
Gardelli Specialty Coffees - Ethiopia Negele Gorbitu Natural OMNI 250 g
Manufacturer: GARDELLI SPECIALITY COFFEES
Roasting date: 20.04.2026
A specialty-grade whole-bean coffee from Ethiopia, omni-roasted. In your mug, you’ll discover a balanced combination of flavor notes such as bilberry, candid pineapple and grapes.Origin: EthiopiaRegion: YirgacheffeProcessing: NaturalVariety: HeirloomAltitude: 1995 - 2020 m a. s. l.
Good Coffee - Honduras Jesus Garcia Washed Filter 250 g
Manufacturer: GOOD COFFEE
Roasting date: 05.02.2026
Whole-bean specialty coffee from Honduras, roasted by Good Coffee Micro Roasters from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the brew, you can expect the notes of apricot, apple, citrus fruits and tonic.Origin: HondurasRegion: Buena Vista, ComayaguaProcessing: WashedVariety: CatuaiAltitude: 1600 m a. s. l.
New
Kafar - Rwanda Usekanabagoyi Anaerobic Natural Filter 250 g
Manufacturer: KAFAR
Roasting date: 04.03.2026
Whole-bean specialty coffee from Rwanda, roasted in Poland by Kafar. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The cup is filled with notes of maple syrup, wine and dates.Country: RwandaRegion: Southern ProvinceProcessing: Anaerobic NaturalVarietal: BourbonCupping score: 87 / 100Altitude: 1700 m a.s.l.ABOUT COFFEEAn exceptional lot of single-farm coffees from Rwanda, carefully selected and processed separately at Ngoma station to preserve full traceability to the JMV farm. This is quite rare in a country where most coffees are typically blends from many small farms.Ngoma CWS (co-owned by MIG Coffee and CBC) chose an anaerobic natural process to further highlight the potential of this lot. The cherries fermented for about 12 days (around 300 hours) under controlled conditions and were then slowly dried on raised beds for 35 days until reaching 12% moisture.The result? A deep, intense profile with notes of maple syrup, red wine, and dried dates, a dense texture, and a long, liqueur-like finish.Today, Rwanda is one of the strongest origins in the specialty coffee world, a country built on the work of more than 400,000 small producers, where quality and transparency increasingly go hand in hand with real support for farmers.Perfect for pour-over brewing methods as well as bold, wine-like espresso.A limited lot from Nyamasheke, created for fans of intense, fermented naturals.Store in a cold and dry space.
Kaizen - Ethiopia Konga Fully Washed Filter 250 g
Manufacturer: KAIZEN
Roasting date: 03.02.2026
Whole-bean specialty coffee from Ethiopia, roasted by Kaizen. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of rose, black tea, and apricot.Country: EthiopiaRegion: YirgacheffeVarietal: HeirloomProcessing: Fully WashedAltitude: 2150 m a.s.l.
Runty Roaster - Colombia Nestor Lasso Sidra Natural Filter 150 g
Manufacturer: RUNTY ROASTER
Roasting date: 04.02.2026
Whole-bean specialty coffee from Colombia, roasted by Runty Roaster roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles cherries, flowers, apples, and kiwi.Country: ColombiaRegion: HuilaFarm: El DivisoVarietal: Bourbon SidraProcessing: NaturalAltitude: 1750 - 1850 m a.s.l.Cupping score: 88 / 100
Runty Roaster - Etiopia Uraga Natural Filter 250 g
Manufacturer: RUNTY ROASTER
Roasting date: 08.04.2026
Specialty-grade whole bean coffee from Ethiopia, roasted by Runty Roaster. Light roast, ideal for pour-over machines, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. Its flavor profile features notes reminiscent of peach, flowers, and red fruits.Country of origin: EthiopiaRegion: GujiFarm: UragaVariety: BourbonProcessing method: NaturalGrowing altitude: 2000 m above sea levelStore in a cold and dry space.
Spojka - Colombia Bloomer Washed Filter 200g
Manufacturer: SPOJKA
Roasting date: 09.01.2026
Whole-bean specialty coffee from Colombia, roasted by Spojka roasting brand. Light roast, perfect for all pour-over brewing methods. The flavour of the brew resembles flowers, coffee flower, herbs, honey, lemongrass, apple, ginger, and dried fruits.Country: ColombiaProcessing: WashedVarietal: Pink BourbonCupping score: 87 / 100 points*The packages come in random colour versions.
YOCO - Kolumbia Popayan Decaf Filter 250g
Manufacturer: YOCO
Roasting date: 03.04.2026
Decaffeinated whole-bean specialty coffee from Colombia, roasted by YOCO roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles citrus, berries, and tea.Country: ColombiaRegion: HuilaFarm: Cooperative CofinetVarietal: PacheProcessing: Washed.Decaf process:Sugarcare Altitude: 1500 - 2070 m a.s.l.
Figa Coffee - Mexico Vayichil Decaf Filter 250 g
Manufacturer: FIGA COFFEE
Roasting date: 24.02.2026
Whole-bean decaf specialty coffee from Mexico, roasted in Wrocław by Figa Coffee. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In taste you can expect hints of orange, cherries and milk chocolate.Country: MexicoRegion: Jaltenango, ChiapasFarm: La Tribu organizationProcessing: Mountain Water Process DecafVarietal: Peñazco, BourbonAltitude: 1650-1800 m a.s.l.In the mountainous region of Jaltenango in the state of Chiapas, over 300 families belong to La Tribu, a local coffee producers' organization that includes 65 women. Not only do they produce coffee, but they also build thriving businesses. Despite the structural challenges that small farmers often face, they continue to invest in their land, expand their knowledge, and work toward long-term stability. Through coffee, they create pathways to economic autonomy and collective prosperity.Fun fact: the mountain water decaf process is a chemical-free decaffeination method developed in Veracruz. It uses pure glacial water from the high mountains of Mexico to extract caffeine from green coffee beans. Through repeated soaking and filtration cycles, caffeine is removed while the natural compounds of the beans remain intact.Store in a cold and dry space.
Gardelli Specialty Coffees - Ethiopia Kokeb Siwani Natural Omniroast 250g
Manufacturer: GARDELLI SPECIALITY COFFEES
Roasting date: 06.02.2026
Whole-bean specialty coffee from Ethiopia, roasted by Rubens Gardelli, World Roasting Champion 2017. Medium roast, perfect both for espresso and pour-over brewing methods. You can expect hints of peach, lavender, black tea, and cherry.Country: EthiopiaRegion: YirgacheffeProcessing: NaturalVarietal: HeirloomAltitude: 1900 - 2100 m a.s.l.
Good Coffee - India Korra Mathyaraju Natural Filter 250g
Manufacturer: GOOD COFFEE
Roasting date: 07.02.2026
Whole-bean specialty coffee from India, roasted by Good Coffee Micro Roasters from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the brew, you can expect the notes of spices, cherries, caramela and citrus fruits.Origin: IndiaRegion: Vankachinta, PaderuProcessing: NaturalVariety: S9Altitude: 925 m a. s. l.
Royal Beans
Kolo Coffee - Costa Rica Tarrazu Natural Filter 250 g
Roasting date: 16.02.2026
Whole-bean specialty coffee from Costa Rica, roasted by Kolo Coffee. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of chocolate, vanillia, cherries. Country: Costa RicaRegion: TarrazuVarietal: Red CatuaiProcessing: Juicy HoneyAltitude: 1850 m a.s.l.ROYAL BEANSWhat’s behind the name Royal Beans? If Speciality beans are the pinnacle of coffee, our Royal Beans reach the Himalayas! In this series, we present the very top of the coffee pyramid, the crème de la crème, as precious as crown jewels. Anaerobic, Gesha, Nanolot, Lychee – what does it mean to go beyond the ordinary? – Royal Beans is a selection of coffees chosen by us from various roasters – they share exceptional flavor, limited production, unique processing methods, and the highest quality. A treat for coffee connoisseurs (and those aspiring to be)!
KYOTO - Kenya AA New Gikaru Kahuro Washed Filter 250 g
Manufacturer: KYOTO
Roasting date: 20.02.2026
KYOTO Kenya AA New Gikaru Kahuro is a specialty-grade whole-bean coffee that embodies everything we value in Kenyan coffees—clarity, juiciness, and vivid fruit expression. Grown in the fertile, volcanic soils of the Kahuro region in Nyeri, it offers an exceptionally clean profile thanks to its fully washed processing. The flavor is dominated by fresh gooseberry and red currant, balanced by a sweet caramel note that softens the lively acidity. It’s an ideal light-roast filter coffee for those who love clean, fruity, and slightly “wine-like” profiles. Country of origin: KenyaRegion: KahuroVarieties: SL34, SL28Farm: Gikaru Co-operative SocietyProcessing method: WashedAltitude: 1700–1800 m a.s.l.
LaCava - Colombia Finca La Colombia Anaerobic Washed Filter 200g
Manufacturer: LACAVA
Roasting date: 09.02.2026
Whole-bean specialty coffee from Colombia, roasted in Poland by LaCava. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of orange juice, flowers, and vanilla.Country: ColombiaRegion: El Manzanillo, Bolivar, AntioquiaFarm: Finca La ColombiaProcessing: Anaerobic WashedVarietal: GeishaAltitude: 1600 - 1900 m a.s.l.Cupping score: 88 / 100 points
Lykke - Ugly Cute Blend Omniroast 500g
Manufacturer: LYKKE
Roasting date: 19.01.2026
Seasonal whole-bean coffee blend roasted by Lykke from Sweden. Medium roast, perfect for all brewing methods. You can expect hints of pipe tobacco, dark cacao, and bitter almonds.Ugly Cute is Lykke's way of reducing waste at the farm level and increasing sustainability by taking coffee beans that would otherwise be overlooked and giving them a new lease on life. Already at the coffee farm, beans that lack the right shape, color, or size are sold at sub-prices.Store in a cold and dry space.
Miga Coffee - Guatemala Manos Washed Filter 250g
Manufacturer: MIGA COFFEE
Roasting date: 14.04.2026
Whole-bean specialty coffee from Guatemala, roasted by Miga Coffee roastery from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of hibiscus, orange, and honey.Country: GuatemalaRegion: Tajumulco, San MarcosFarm: Manos CampesinasProducer: Manos CampesinasProcessing: WashedVarietal: Catuai, Anacafe 14, Bourbon, TypicaAltitude: 1400 - 1700 m a.s.l.Cupping score: 85 / 100 points*Filter coffee, however, due to a mistake the label says it is an espresso roast.
New
Trigger - Banger Brew Jasmine Indonesia x Ethiopia Filter 250 g
Manufacturer: TRIGGER
Roasting date: 17.04.2026
Whole-bean specialty coffee from Indonesia and Ethiopia, roasted by Trigger roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of jasmine tea, white flowers and sweetness.Country: Indonesia / EthiopiaRegion: Sumatra / YirgacheffeFarm: Simalem Specialty Coffee / Banko Gotiti local farmsProcessing: Wet-Hulled / co-fermented/washedAltitude: 1600 / 1900 m a.s.l.Variety: Catimor / HeirloomCupping score: 87 / 100ABOUT THE COFFEEBanger Brew - JASMINE is a blend based on coffees from Indonesia and Ethiopia, combining wet hulled, co-fermented, and washed processes, roasted for filter brewing. A light and very clean coffee for batch brew, focused on a distinct jasmine character. This is one of the most unique profiles we’ve had in this category – Trigger.A great choice if you are looking for something lighter, more tea-like, and less traditionally coffee-forward. Exceptionally clean, floral, and approachable, especially in batch brew.ROASTER'S OPINIONThe base is co-fermented Indonesian coffee with Jasmine, which we paired with a washed Ethiopia – this provided structure and balance. The result is a delicate coffee with a silky texture, light sweetness, and an intense aroma of white flowers and tea.V60 RECIPEWater temperature: 95°CWater: 300gCoffee: 21gGrind size: 7 (Fellow Ode II)Bloom: 75g (pour from 0:00 to 0:10)Second pour: up to 150g (from 0:30 to 0:40)Third pour: up to 225g (from 1:00 to 1:10)Final pour: up to 300g (from 1:30 to 1:40)Total drawdown should finish around 2:10 – 2:20.Store in a cold and dry space.
Bracia Ziółkowscy - Etiopia Bombe #2 Washed Filter 250g
Manufacturer: BRACIA ZIÓŁKOWSCY
Roasting date: 12.02.2026
A whole-bean specialty coffee from Ethiopia, roasted by Bracia Ziółkowscy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles citrus fruits, herbs and apricot.Origin: EthiopiaRegion: Sidama, BensaFarm: Tariku KareVariety: HeirloomProcessing: WashedAltitude: 1900-2150 m a. s. l.Cupping score: 87 / 100 REGION, FARM, PROCESSINGThe Tariku Coffee Farms plantations are located at high altitudes ranging from 1,900 to 2,150 meters above sea level, which plays a key role in coffee production. Processing takes place within a similar altitude range, helping preserve the high quality of the raw material. Coffees from this region are known on the market as Sidama and stand out for their distinctive, expressive sensory profile. In the cup, sweetness and balance dominate, complemented by spicy or wine-like notes and a pleasant, well-structured acidity. The quality of coffees supplied by Tariku Kare Exporters has been repeatedly recognized by the Africa Fine Coffee Association, confirming the high standard and consistency of their work.ROASTER’S OPINIONThis is how coffee should taste. Complex, layered, slightly tea-like, sweet, and citrusy. These are exactly the kinds of beans we love to work with.Store in a cold and dry space.
Coffeelab - Burundi Hafi Natural Omniroast 250 g
Manufacturer: COFFEELAB
Roasting date: 02.02.2026
Coffeelab Burundi Hafi is a specialty whole-bean coffee with a medium roast, where the natural processing highlights its intense, fruity character. In the cup, you’ll find notes of blackcurrant, blackberry, and licorice — juicy dark fruits with a subtle sweetness. Perfect for espresso, americano, or milk-based drinks for those who appreciate deep, fruity, and slightly wild aromas. Country of origin: BurundiRegion: MuyingaProcessing method: NaturalVariety: BourbonStore in a cold and dry space.
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Dalston Coffee - Panama Lorayne Natural Omniroast 250 g
Roasting date: 13.04.2026
Whole-bean specialty coffee from Panama, roasted by Dalston Coffee roasting brand. Medium roast, perfect for all brewing methods. The flavour of the brew resembles blueberry, honey, vanila and almond.Origin: PanamáRegion: BoqueteFarm: Finca LorayneVariety: CatuaíProcessing: NaturalAltitude: 1600-1700 m a.s.l.Cupping score: 86 / 100 Store in a cold and dry space.
Doubleshot - Flirt Blend Filter 300g
Manufacturer: DOUBLESHOT
Roasting date: 26.01.2026
A blend from Ethiopia and Costa Rica, roasted in Czech Republic by Doubleshot roastery. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In taste you can expect hints of chocolate and honey.Country: Ethiopia, Costa RicaFarm: Costa Rica Macho, Ethiopia FeroProcessing: Washed, HoneyVarietal: Catuai, HeirloomStore in a cold and dry space.
Etno Cafe - Dobry Przelew 250g
Manufacturer: ETNO CAFE
Roasting date: 19.01.2026
Coffee beans from Brazil and Colombia, roasted by Etno Cafe from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods, and also espresso. The brew is loaded with the highlighted notes of citrus, nuts and dark chocolate.Country: Brazil / Colombia
Father's Coffee - Ethiopia Gebed Lalesa Anaerobic Natural Filter 250 g
Manufacturer: FATHER'S COFFEE
Roasting date: 02.02.2026
Whole-bean specialty coffee from Ethiopia , roasted by Father's Coffee Roastery. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods.You can expect hints of cherry cola, mulberry and cocoa beans.Origin: EthiopiaRegion: Lalesa, GedebVariety: HeirloomProcessing: AnaerobicAltitude: 2150 - 2200 m a. s. l.Store in a cold and dry space.
Instytut Kawy - Costa Rica Hacienda Sonora - 1 Sachet
Manufacturer: INSTYTUT KAWY
Roasting date: 19.01.2026
A drip bag is a pocket-sized dripper filled with specialty coffee, sealed in an airtight sachet. It's a perfect choice for anyone who doesn't want to give up their favorite coffee, no matter where they are. Discover the convenience and flavor of drip bags today!In this package, you will find coffee from Costa Rica . You can feel taste of orange's flower, strawberry, mango and black tea.Country: Costa RicaRegion: Central ValleyVarietal: GeishaProcessing: NaturalAltitude: 1300 m a.s.l.Store in a cold and dry space.