Coffee for Alternative Brewing Methods

397 - 432 of 660 available products

Kafar - Colombia Martha Cecilia Rodriguez Filter 250g

Manufacturer: KAFAR

Roasting date: 07.01.2026

Whole-bean specialty coffee from Colombia, roasted in Poland by Kafar. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can feel taste of apricot, flowers, and mandarin.Country: ColombiaRegion: PalestinaFarm: San GabrielVarietal: GeshaProcessing: WashedCupping score: 89 / 100 pointsStore in a cold and dry space.

Royal Beans

Kolo Coffee - Honduras El Puente Natural Anaerobic Filter 250 g

Roasting date: 16.02.2026

Whole-bean specialty coffee from Honduras, roasted by Kolo Coffee. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of plum, mango, pineapple.Country: HondurasRegion: MarcalaVarietal: CastilloProcessing: Natural AnaerobicAltitude: 1980 m a.s.l.ROYAL BEANSWhat’s behind the name Royal Beans? If Speciality beans are the pinnacle of coffee, our Royal Beans reach the Himalayas! In this series, we present the very top of the coffee pyramid, the crème de la crème, as precious as crown jewels. Anaerobic, Gesha, Nanolot, Lychee – what does it mean to go beyond the ordinary? – Royal Beans is a selection of coffees chosen by us from various roasters – they share exceptional flavor, limited production, unique processing methods, and the highest quality. A treat for coffee connoisseurs (and those aspiring to be)!

MAMAM - Brazil Monteiro Lobato Natural Filter 250g

Manufacturer: MAMAM

Roasting date: 26.03.2026

Whole-bean specialty coffee from Brazil, roasted by MAMAM roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles milk chocolate, cranberries, and almonds.Country: BrazilRegion: Sao PauloFarm: Monteiro LobatoVarietal: Obata, CatuiProcessing: NaturalAltitude: 1000 m a.s.l.Store in a cold and dry space.

Paloma - Lychee blend - Drip Bag 12g

Manufacturer: PALOMA

A drip bag is a pocket-sized dripper filled with specialty coffee, sealed in an airtight sachet. It's a perfect choice for anyone who doesn't want to give up their favorite coffee, no matter where they are. Discover the convenience and flavor of drip bags today!In this package, you will find coffee with notes of pear cider, lychee and strawberry.Country: BlendVariety: 80% Anacafe, Bourbon, Catuai, Icatu, 20% CastilloProcessing: 80% natural, 20% Anaerobic with lychee and wine yeast, Honey.Cupping score: 88 / 100Store in a cold and dry space.

Rocket Bean - Brazil Minas Gerais Natural Filter 200 g

Manufacturer: ROCKET BEAN

Roasting date: 23.02.2026

Specialty coffee beans from Brazil, roasted by Rocket Bean in Latvia. Filter coffee - light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect the flavour resembling chocolate, hazelnut, and yellow raisin.Country: BrazilRegion: Minas GeraisProcessing: NaturalVarietal: Yellow CatuaiAltitude: 1100 m a.s.l.

YOCO - Ethiopia Boku Abel Gr.1 Anaerobic Filter 250g

Manufacturer: YOCO

Roasting date: 02.02.2026

Whole-bean specialty coffee from Ethiopia, roasted by YOCO roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles red berries, Sherry, plum, and peach.Country: EthiopiaRegion: OromiaFarm: Boku AbelVarietal: HeirloomProcessing: Anaerobic Altitude: 1900 - 2300 m a.s.l.Cupping score:87 / 100 points

19grams - Cuddly Beans Filter 250 g

Manufacturer: 19GRAMS

Roasting date: 10.02.2026

A whole-bean specialty coffee from Ethiopia, roasted by Bracia Ziółkowscy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles rose, chocolate, strawberry and vanilla.Origin: BlendCupping score: 87 / 100Store in a cold and dry space.

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Audun Coffee - Ethiopia Setamo Washed Filter 250 g

Manufacturer: Audun Coffee

Roasting date: 23.03.2026

A whole-bean specialty coffee from Ethiopia roasted by Audun Coffee. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles apricot, floral and black tea.Origin: EthiopiaRegion: SidamoFarm: Setamo farmersProcessing: WashedVariety: HeirloomABOUT COFFEEThis washed coffee was produced by 556 smallholder farmers and processed at the Bensa Setamo Washing Station, in the Sidamo coffee region of Ethiopia. The farms lie at very high elevations between 2,100 and 2,300 meters above sea level, where cool temperatures allow slow cherry maturation.Store in a cold and dry space.

Coffeelab - Ethiopia Nensebo Refisa Washed Filter 250 g

Manufacturer: COFFEELAB

Roasting date: 02.02.2026

Coffeelab Ethiopia Nensebo Refisa is a specialty whole-bean coffee from the West Arsi region, processed using the washed method from heirloom varieties. In the cup, it surprises with a delicate, floral jasmine aroma, juicy nectarine sweetness, and fresh bergamot. Its high acidity and light structure make it an ideal choice for filter brewing — vibrant, elegant, and aromatic. Country of origin: EthiopiaRegion: West ArsiProcessing method: WashedVariety: HeirloomStore in a cold and dry space.

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COFFEELAB - Rwanda Gasharu Women's Crown Anaerobic Filter 250 g

Manufacturer: COFFEELAB

Roasting date: 20.04.2026

Whole-bean specialty coffee from Rwanda, roasted in Warsaw by CoffeeLab. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of plum, raisins and buckwheat honey.Country: RwandaRegion: NyamashekeVarietal: Red BourbonProcessing: Washed AnaerobicFarm: GasharuAltitude: 1600 – 2100 m a.s.l.ABOUT COFFEEAt last, the long-awaited spring arrives, and with it come containers of fresh harvests from Rwanda. Among them is a crown jewel from the Gasharu washing station: Women’s Crown. A lot prepared entirely by women, from the moment the cherries are harvested all the way through to the final stages of processing.The name refers to the Rwandan tradition of Urugori, a symbolic crown given to a woman after the birth of her first child as a sign of recognition for her role within the family and the community. In the case of this coffee, it also serves to highlight the role women play across the entire coffee value chain.In the cup, this year’s harvest is defined above all by sweetness. The profile is fruity, though closer to dark and dried fruits. Notes of plum appear first, followed by dried apricot and raisins. To round out this wave of sweetness, the whole profile feels as if the fruits had been drizzled with buckwheat honey. Sweet, dense and deeply satisfying.This lot was produced within a transparent pricing model, where additional value goes directly to the women involved in its production. A simple way to ensure that the work of women in the coffee community is not only visible, but genuinely recognised.Store in a cold and dry space.

Instytut Kawy - Colombia Las Flores - 1 Sachet

Manufacturer: INSTYTUT KAWY

Roasting date: 23.03.2026

Kafar - Kenya Gatina Fully Washed Filter 250g

Manufacturer: KAFAR

Roasting date: 04.03.2026

Whole-bean specialty coffee from Kenya, roasted in Poland by Kafar. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can feel taste of currant, raspberry, and licorice.Country: KenyaRegion: NyeriProcessing: Fully WashedOdmiana: SL 28, SL 34Cupping score: 87 / 100 pointsAltitude: 2000 m a.s.l.Store in a cold and dry space.

Klaro - Peru El Diamante Washed Filter 250 g

Roasting date: 27.02.2026

Whole-bean specialty coffee from Peru, roasted by Klaro roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles brown sugar, apple and milk chocolate.Country: PeruRegion: El Diamante, Jaen Varietal: Caturra, PacheProcessing: WashedABOUT COFFEEEl Diamante is back! This time in a slightly different version – the caturra + pache blend brings more natural sweetness and smoothness.In the cup: brown sugar, juicy apple, and milk chocolate. It’s soft, pleasant, and comfortable. There’s no exotic boldness here – just coffee that’s easy to drink and you want to return to.The washed processing leaves the taste clean and clear, and the overall smoothness makes the cup disappear faster than you planned. The familiar El Diamante, now in a new version.ROASTER'S OPINIONEl Diamante is back – the coffee you loved last year. Back then it was all caturra, now it’s the caturra + pache duo. More natural sweetness, smooth texture, and nicely balanced acidity. Brown sugar, apple, and milk chocolate. The familiar vibe, just a bit different.

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Lacava - Kenya Karimikui Washed Filter 250 g

Manufacturer: LACAVA

Roasting date: 12.03.2026

Speciality coffee beans from Kenya roasted in Poland by LaCava. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of red currant, raspberry, tea and caramel.Country: KenyaRegion: KirinyagaFarm: KarimikuiProcessing: WashedVarietal: SL-28, SL-34, BaitanAltitude: 1600–1800 m a.s.l.Cupping score: 88 / 100

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The Barn - Indonesia Asman Gayo Natural Filter 250 g

Manufacturer: THE BARN

Roasting date: 09.03.2026

Specialty-grade whole-bean coffee from Indonesia, roasted by The Barn in Germany. Light roast – perfect for all pour-over brewing methods: from drip, Chemex, AeroPress, and French Press to other alternative brews and batch brewers! Flavor notes: passion fruit and strawberry.Origin: IndonesiaRegion: Aceh SumatraFarm: Asman Gayo MillVariety: Mixed VarietalProcessing: NaturalAltitude: 1500 m a.s.l.Cupping score: 88 / 100THE CUPExpect natural processing at its best, with a profile that is vibrant and tropical. Notes of passion fruit, strawberry, pineapple, and cola come first, with boozy acidity. Base notes of rich chocolate and cola complete the profile.ABOUT THE FARMThe Asman Gayo mill serves several small coffee producers within the Pantan Musara villages. Several years ago, these producers were dislocated from their homes and land because of a natural disaster, and they have rebuilt their lives and farms with a new focus on coffee. Unlike the vast majority of other Sumatran coffee receiving and processing centers, this mill is producing Washed coffees, as well as Naturals. The most common varieties grown in Sumatra, which are Ateng, Bor Bor, Catimor, and Timor hybrids. Aceh, in northern Sumatra, is an incredible region for coffee production. The average farm is one hectare, 80% of producers within northern Sumatra are women, and 95% of producers are smallholders. The region is diverse, geographically speaking. It is surrounded by beaches with a swampy inland, and the Barisan Mountains make up the inner two-thirds of the area. Coffee is grown on this volcanic mountain amongst the rainforest. One of the notable features of this area is Lake Taboa, the largest volcanic lake in the world.THE PROCESSHistorically, Indonesian coffee producers have implemented the wet hull method but recent years we have witnessed a shift towards modern specialty techniques which deliver exciting new profiles. This lot was naturally processed, with whole cherries placed on covered beds in greenhouses.ROASTER'S OPINIONThe Asman Gayo Mill works with smallholders in the Sumatran region of Aceh. This distinct coffee is perfect for lovers of vibrant natural processing - the creamy tropical notes remind us of a piña colada!Store in a cold and dry space.

Andy - Blend Espresso 250 g

Manufacturer: ANDY

Roasting date: 02.02.2026

Andy Blend Espresso is a specialty-grade whole-bean coffee combining beans from Brazil and Colombia, sourced from the Diamond and Huitaca farms. The blend of washed and natural processing results in low acidity and a very creamy, stable profile. The flavor is dominated by chocolate and nutty notes, without sharp edges or unnecessary acidity. This espresso was designed with milk-based drinks in mind — though it holds its ground perfectly well on its own. Country of origin: Brazil, ColombiaFarms: Diamond & HuitacaVariety: BlendProcessing methods: Washed, NaturalStore in a cold and dry space.

Audun Coffee - Kenia Lyego Washed Filter 250 g

Manufacturer: Audun Coffee

Roasting date: 27.01.2026

A whole-bean specialty coffee from Kenya, roasted by Audun Coffee. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles overripe cherry, blackcurrant, dense fruit and orange.Origin: KenyaFarm: Lyego farmersProcessingi: WashedAltitude: 1500 - 1700 m a. s. l.This coffee comes from the Lyego Farmers’ Cooperative Society in Muranga, Kenya. The washing station is supplied by about 600 smallholder farmers. Coffee is grown at elevations between 1,500 and 1,700 meters above sea level, primarily from SL28 and SL34 varieties grown in red volcanic soils. Processing is fully washed with water from the Mukungai River and dried on raised beds.Store in a cold and dry space.

Bracia Ziółkowscy - Kenia Ichamara AA Washed Filter 250g

Manufacturer: BRACIA ZIÓŁKOWSCY

Roasting date: 12.02.2026

A whole-bean specialty coffee from Kenya, roasted by Bracia Ziółkowscy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles currants and citrus fruits.Origin: KenyaRegion: Nyeri countyFarm: New GikaruVariety: Batian, SL-28, SL-34, Ruiru 11Processing: WashedAltitude: 1400-1700 m a. s. l.Cupping score: 87 / 100 REGION, FARM, PROCESSINGIchamara is a coffee processing station established in 1963 by local farmers and is now regarded as the best-performing station within the New Gikaru farmers’ cooperative. Thanks to ongoing infrastructure upgrades, including new drying tables, the station has been steadily improving the quality and consistency of its coffees.The cooperative brings together 1,482 active farmers, each cultivating an average of around 200 coffee trees. The cooperative model enables collective action, better access to the market, and a fair distribution of profits after operational costs are covered, supporting the stability and development of the local community.ROASTER’S OPINIONA bean made for lovers of classic Kenyan profiles. Blackcurrants are there, citrus is there. A classic among classics, no debate needed.Store in a cold and dry space.

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COFFEE PLANT - Colombia El Caney Pink Bourbon Washed Filter 250 g

Manufacturer: COFFEE PLANT

Roasting date: 09.04.2026

Whole-bean specialty coffee beans from Colombia, roasted by COFFEE PLANT from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of orange, apple, toffi and lemon.Origin: ColombiaFarm: Finca El CaneyRegion: Belén de UmbríaProcessing: WashedVariety: Pink Bourbon Altitude: 1650 m a.s.l.ABOUT THE COFFEEColombia El Caney is a single-origin coffee of the rare Pink Bourbon variety, processed using the washed method. The beans come from Finca El Caney, located in the Belén de Umbría region at an altitude of 1,650 m a.s.l. This is a well-known farm belonging to Gustavo Zuluaga and his daughter, Natalia.The coffee has a light, slightly tea-like body, low, smooth, and gently effervescent acidity, a long orange aftertaste, and fruity sweetness. You will find notes of orange, green apple, lemon, and toffee.Store in a cold and dry space.

COFFEE PLANT - Flow Blossom Drip Bag - 10 sachets

Manufacturer: COFFEE PLANT

A drip bag is a pocket-sized dripper filled with specialty coffee roasted by COFFEE PLANT, sealed in an airtight sachet. It's a perfect choice for anyone who doesn't want to give up their favorite coffee, no matter where they are. Discover the convenience and flavor of drip bags today!In this package, you will find coffee from Ethiopia. Its taste features notes of flowers, yellow and citrus fruit.Each box contains 10 sachets, each with 11 g of coffee. The drip bag is an ideal solution for specialty coffee enthusiasts who value convenience and quality. The sachets are lightweight and compact, making them perfect for travel, business trips, and work. All you need is a cup and hot water to enjoy aromatic, pour-over specialty coffee in minutes.Store in a cold and dry space.

COFFEE PLANT - Flow Brownie Drip Bags - 10 sachets

Manufacturer: COFFEE PLANT

A drip bag is a pocket-sized dripper filled with specialty coffee, sealed in an airtight sachet. It's a perfect choice for anyone who doesn't want to give up their favorite coffee, no matter where they are. Discover the convenience and flavor of drip bags today!In this package, you will find coffee from Brazil. Its taste features notes of dark chocolate, cocoa, and nuts.Each box contains 10 sachets, each with 11 g of coffee. The drip bag is an ideal solution for specialty coffee enthusiasts who value convenience and quality. The sachets are lightweight and compact, making them perfect for travel, business trips, and work. All you need is a cup and hot water to enjoy aromatic, pour-over specialty coffee in minutes.Store in a cold and dry space.

DAK Coffee Roasters - Colombia Pink Floyd Anaerobic Washed Filter 250g

Manufacturer: DAK COFFEE ROASTERS

Roasting date: 30.01.2026

Whole-bean specialty coffee from Colombia roasted by DAK Coffee Roasters from the Netherlands. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles pink guava, lollipops and vanilla ice cream.Country: ColombiaVarietal: Red BourbonProcessing: Anaerobic WashedAltitude: 1750 m a.s.l.Store in a cold and dry space.

Father's Coffee - Ethiopia Chelbesa Washed Filter 250 g

Manufacturer: FATHER'S COFFEE

Roasting date: 02.02.2026

Whole-bean specialty coffee from Etiopia, roasted by Father's Coffee Roastery. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods.You can expect hints of black tea with lemon, strawberries and honey biscuit.Origin: EthiopiaRegion: Chelbesa, GedebVariety: HeirloomProcessing: WashedAltitude: 2200 m a. s. l.Store in a cold and dry space.

Instytut Kawy - Colombia Pitalito Decaf - 1 Sachet

Manufacturer: INSTYTUT KAWY

Roasting date: 13.04.2026

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Kafar - Uganda Zebigi Fully Washed Filter 250 g

Manufacturer: KAFAR

Roasting date: 09.03.2026

Whole-bean specialty coffee from Uganda, roasted in Poland by Kafar. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The cup is filled with notes of apple, grapes and vanilla.Country: UgandaRegion: BukyaboFarm: ZebigiProcessing: Fully washedVarietal: Nyasaland, SL14, SL28Cupping score: 86 / 100Uganda Zebigi is a specialty coffee that demonstrates the remarkable potential of the Bukyabo region. Grown by smallholder farmers united under the Coffee Gardens initiative, it is produced with a focus on quality, sustainability, and building direct relationships between farmers and roasters. This is a coffee that combines an excellent sensory profile with real support for the local community.The Coffee Gardens project is built around the idea of transparent specialty coffee production. Farmers receive training in shade-grown coffee cultivation, sustainable agricultural practices, and the careful harvesting of fully ripe cherries. These practices allow for beans of exceptional quality and a clean flavor profile. The varieties grown here, Nyasaland, SL14, and SL28, are known for their high sensory potential, offering the complexity and elegance typical of the best African coffees.ABOUT THE COFFEEThe fully washed process has been refined down to the smallest detail. Coffee cherries reach the processing station within a few hours of harvest. They then undergo depulping, initial washing, and a long, controlled fermentation in cool mountain spring water lasting around 40 hours. This slow and gentle process brings out maximum clarity in the cup and highlights the coffee’s natural fruit notes. Before export, the coffee is sorted through as many as 12 stages, ensuring the highest level of bean selection.In the cup, Uganda Zebigi presents a harmonious and elegant profile. Notes of juicy apple and sweet grapes are clearly noticeable, followed by a subtle, creamy vanilla. The coffee has a bright yet pleasant acidity, a light to medium body, and a clean, lingering finish. It is an excellent choice for filter brewing methods such as drip, Chemex, or AeroPress, as well as for those looking for a lighter, fruit-forward espresso.If you are looking for an African specialty coffee with a clean profile, vibrant fruit character, and transparent origin, Uganda Zebigi from the KAFAR roastery is a choice that combines exceptional flavor with the story of the people behind every bean.Store in a cold and dry space.

LaCava - Guatemala El Llano Washed Filter 250g

Manufacturer: LACAVA

Roasting date: 09.02.2026

Whole-bean specialty coffee from Guatemala, roasted in Poland by LaCava. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of orange, milk chocolate, and cane sugar.Country: GuatemalaRegion: AcatenangoFarm: Finca El LlanoProcessing: WashedVarietal: CaturraAltitude: 1500 - 1700 m a.s.l.Cupping score: 86 / 100 points

MAMAM - Kenya Inoi Ndimi Washed Filter 250 g

Manufacturer: MAMAM

Roasting date: 19.02.2026

Whole-bean specialty coffee from Kenya, roasted by MAMAM roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles grapefruit, pomegranate and yuzu.Origin: KenyaRegion: KirinyagaFarm: Ndimi Coffee FactoryVariety: Batian, Ruiru 11, SL-28, SL-34Processing: WashedAltitude: 1700 m a. s. l.Cupping score: 87 / 100 ABOUT THE FARMThe Ndimi Coffee Factory was established and is operated by the Inoi Farmers Cooperative Society. There are 540 contributing smallholder producers who deliver cherries to the factory from their farmland in the area.The Ndimi Coffee Factory is named after the locality where it is situated, just outside of the town of Kerugoya, which is the largest town in Kirinyaga County, located in the southern foothills of Mount Kenya. The area is forested with a wealth of exotic wildlife, receiving 50 inches of rain per year. Many rivers run through the region and the soil is rich and volcanic, providing smallholders and cooperatives with resources to grow and process some of Kenya's most fruit-forward coffees.ABOUT THE COFFEEAfter coffee is delivered and sorted, it is immediately depulped, fermented underwater for 15-24 hours and washed three times before being spread on metal drying tables where it dries for 6 to 7 days.Store in a cold and dry space.

Runty Roaster - Colombia Pop Sky Anaerobic Washed Filter 250g

Manufacturer: RUNTY ROASTER

Roasting date: 25.03.2026

Whole-bean specialty coffee from Colombia, roasted by Runty Roaster roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles nectarine, pomelo, and almonds.Country: ColombiaRegion: NarinoFarm: Pop SkyVarietal: Colombia, Castillo, CaturraProcessing: Anaerobic WashedAltitude: 1700 - 2000 m a.s.l.Cupping score: 87 / 100 pointsStore in a cold and dry space.

YOCO - Honduras El Jardin Honey Filter 250 g

Manufacturer: YOCO

Roasting date: 11.03.2026

Whole-bean specialty coffee from Honduras, roasted by YOCO roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles fig, yellow apple and bilberry.Origin: HondurasRegion: ParainemaVariety: ParainemaProcessing: HoneyAltitude: 1400-1650 m a.s.l.Cupping score: 86 / 100

Audun Coffee - Ethiopia Buku Abel

Manufacturer: Audun Coffee

Roasting date: 27.01.2026

Speciality coffee from Ethiopia, roasted by World Roasting Champion 2015, Audun Sorbotten. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods.Country: EthiopiaRegion: GujiProcess: NaturalVariety: Local HeirloomStore in a cold and dry space.

COFFEELAB - Honduras Hidardo Hernández Barolo Yeast Filter 250 g

Manufacturer: COFFEELAB

Roasting date: 02.02.2026

Whole-bean specialty coffee from Honduras, roasted in Warsaw by Coffeelab. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of cherry, vanilla, and pineapple.Country: HondurasRegion: MercedesFarm: CascaritasVarietal: Pacas & CatuaiProcessing: Barolo Yeast (Anaerobic)Altitude: 1200 m a.s.l.Over the past five years, Hidardo Hernández has been experimenting with yeasts. He has tested different coffee varieties and microbial cultures, always seeking harmony between flavour and aroma. During these trials, he turned to wine yeasts — well-known, thoroughly tested in countless fermentation processes, and allowing for conscious, predictable control over the entire procedure. “It’s all about integration!” Hernández repeats, emphasising that balance is central to his work. For him, aroma cannot exist without flavour, and flavour should always reflect the terroir.For this lot, processing unfolds in several carefully planned stages. After depulping, Barolo-type yeasts are added to the cherries — the same strains long used in Italian winemaking to enhance fruit expression and depth. In coffee they work similarly: stimulating the breakdown of natural sugars, which translates into a rounder mouthfeel, pronounced sweetness, and a fuller body. Fermentation takes place in barrels, without oxygen, and lasts around 24 hours. Once complete, the cherries are dried using the honey method, where part of the mucilage remains on the seed. This approach significantly reduces water consumption—a factor of growing importance on the farm, where access to water is becoming increasingly limited.In the cup, Honduras Barolo Yeast radiates a seamless integration of aroma and flavour: the depth of ripe red fruits, a subtle wine-like note, and an exceptionally smooth body. It is a coffee with a juicy, fruit-forward profile, shaped through a process that mirrors its producer’s philosophy. “Feel the terroir & play with it,” says Hernández — and that is exactly how he carries out his experiments.Store in a cold and dry space.

Royal Beans

DAK Coffee Roasters - Ethiopia Rumba Yeast Semi-Anaerobic Natural Filter 200g

Manufacturer: DAK COFFEE ROASTERS

Roasting date: 30.01.2026

Whole-bean specialty coffee from Ethiopia roasted by DAK Coffee Roasters from the Netherlands. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles apricot, stewed strawberries, and brown sugar.Country: EthiopiaRegion: SidamaVarietal: Local LandracesProcessing: Yeast Semi-Anaerobic NaturalAltitude: 2200 m a.s.l.ROYAL BEANSWhat’s behind the name Royal Beans? If Speciality beans are the pinnacle of coffee, our Royal Beans reach the Himalayas! In this series, we present the very top of the coffee pyramid, the crème de la crème, as precious as crown jewels. Anaerobic, Gesha, Nanolot, Lychee – what does it mean to go beyond the ordinary? – Royal Beans is a selection of coffees chosen by us from various roasters – they share exceptional flavor, limited production, unique processing methods, and the highest quality. A treat for coffee connoisseurs (and those aspiring to be)!Store in a cold and dry space.

Father's Coffee - Ethiopia Lalesa Natural Filter 250 g

Manufacturer: FATHER'S COFFEE

Roasting date: 02.02.2026

Whole-bean specialty coffee from Ethiopia, roasted by Father's Coffee Roastery. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods.You can expect hints of blueberry cheesecake and lime.Origin: EthiopiaRegion: Lalesa, GedebVariety: HeirloomProcessing: NaturalAltitude: 2150 - 2200 m a. s. l.Store in a cold and dry space.

Father's Coffee - Indonesia Pegasing Natural Filter 250 g

Manufacturer: FATHER'S COFFEE

Roasting date: 02.02.2026

Whole-bean specialty coffee from Indonesia , roasted by Father's Coffee Roastery. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods.You can expect hints of cherry pie and lemon balm tea.Origin: IndonesiaRegion: PegasingVariety: Tim Tim, Gayo 1Processing: NaturalAltitude: 1300 – 1500 m a. s. l.Store in a cold and dry space.

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Gardelli Specialty Coffees - Brazil Fazenda Londrina Natural Omniroast 250 g

Manufacturer: GARDELLI SPECIALITY COFFEES

Roasting date: 20.04.2026

A specialty-grade whole-bean coffee from Brazil, omni-roasted. In your mug, you’ll discover a balanced combination of flavor notes such as Origin: BrazilRegion: Cerrado MineiroProcessing: NaturalVariety: Red CatuaiAltitude: 1150 m a.s.l.

KYOTO - Ethiopia Sidamo Ayla Shantawene Natural Filter 250g

Manufacturer: KYOTO

Roasting date: 22.04.2026

Coffee roasted in the KYOTO Coffee Roasters roastery in Wrocław. Light roast, ideal for drip coffee makers, Chemex, AeroPress, French Press, and other alternative brewing methods. The taste has natural notes reminiscent of chocolate, tea with citrus, and grapes.Country: EthiopiaRegion: SidamoProcessing: NaturalVarietal: 74148Cupping score: 87 / 100 pointsAltitude: 1990 - 2150 m a.s.l.

Coffee for Alternative Brewing Methods

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