Instytut Kawy - Brazil Cerrado Espresso 250g
A whole-bean specialty coffee from Brazil roasted by Instytut Kawy roasting brand. Dark roast, perfect for espresso machines and moka pots. The brew resembles the flavour of nuts and caramel.
Country: Brazil
Region: Cerrado
Varietal: Mundo Novo
Processing: Pulped Natural
Altitude: 800 - 1000 m a.s.l.
| Manufacturer: | INSTYTUT KAWY | 
|---|---|
| Arabica / Robusta (ratio): | 100% Arabica | 
| Brewing type: | espresso machine, moka pot, pressure maker | 
| Caffeine content: | Caffeinated | 
| Coffee bean origin: | Brazil | 
| Coffee bean origin: | Brasil | 
| Country of roasting: | Poland | 
| Flavour notes: | nutty, sweet | 
| Roast level: | Dark | 
| Specialty: | Yes | 
| Packaging: | 250 g | 
| Coffee form: | Whole Bean | 
| Processing: | Pulped natural | 
| Tasting notes: | karmel, orzechy | 
| Product type: | Coffee | 
| EAN: | 5903957220055 | 
| Index: | 2101030920 | 
A whole-bean specialty coffee from Brazil roasted by Instytut Kawy roasting brand. Dark roast, perfect for espresso machines and moka pots. The brew resembles the flavour of nuts and caramel.
Country: Brazil
Region: Cerrado
Varietal: Mundo Novo
Processing: Pulped Natural
Altitude: 800 - 1000 m a.s.l.
| Manufacturer: | INSTYTUT KAWY | 
|---|---|
| Arabica / Robusta (ratio): | 100% Arabica | 
| Brewing type: | espresso machine, moka pot, pressure maker | 
| Caffeine content: | Caffeinated | 
| Coffee bean origin: | Brazil | 
| Coffee bean origin: | Brasil | 
| Country of roasting: | Poland | 
| Flavour notes: | nutty, sweet | 
| Roast level: | Dark | 
| Specialty: | Yes | 
| Packaging: | 250 g | 
| Coffee form: | Whole Bean | 
| Processing: | Pulped natural | 
| Tasting notes: | karmel, orzechy | 
| Product type: | Coffee | 
| EAN: | 5903957220055 | 
| Index: | 2101030920 | 
 
                                     
                                     
                                     
                                     
                                     
                                     
                                     
                                     
                                     
                                     
                                     
                                     
                                     
                                     
                                     
                                     
                                     
                                     
                                     
                                     
                                     
                                     
                                     
                                     
                                     
                                     
                                     
                                     
                                     
                                     
                                     
                                     
                                     
                                     
                                     
                                     
                                     
                                     
                                     
                                     
                                     
                                     
                                     
                                     
                                     
                                     
                                     
     
      
     
      
     
      
     
      
     
      
     
      
     
      
     
      
     
      
     
     