Instytut Kawy - Brazil Cerrado Espresso 250g
Roasting date: 27.04.2026
(TAX included)
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A whole-bean specialty coffee from Brazil roasted by Instytut Kawy roasting brand. Dark roast, perfect for espresso machines and moka pots. The brew resembles the flavour of nuts and caramel.
Country: Brazil
Region: Cerrado
Varietal: Mundo Novo
Processing: Pulped Natural
Altitude: 800 - 1000 m a.s.l.
Store in a cold and dry space.
| Manufacturer: | INSTYTUT KAWY |
|---|---|
| Product type: | Coffee |
| Country of roasting: | Poland |
| Coffee bean origin: | Brazil |
| Arabica / Robusta (ratio): | 100% Arabica |
| Brewing method: | espresso machine, moka pot, pressure maker |
| Caffeine content: | Caffeinated |
| Coffee form: | Whole Bean |
| Packaging: | 250 g |
| Processing: | Pulped natural |
| Roast level: | Dark |
| Specialty: | Yes |
| Tasting notes: | nutty, sweet |
| Tasting notes: | karmel, orzechy |
| Index: | 2101030920 |
| EAN: | 5903957220055 |
| Indeks zewnętrzny: | 2101030920 |
A whole-bean specialty coffee from Brazil roasted by Instytut Kawy roasting brand. Dark roast, perfect for espresso machines and moka pots. The brew resembles the flavour of nuts and caramel.
Country: Brazil
Region: Cerrado
Varietal: Mundo Novo
Processing: Pulped Natural
Altitude: 800 - 1000 m a.s.l.
Store in a cold and dry space.
| Manufacturer: | INSTYTUT KAWY |
|---|---|
| Product type: | Coffee |
| Country of roasting: | Poland |
| Coffee bean origin: | Brazil |
| Arabica / Robusta (ratio): | 100% Arabica |
| Brewing method: | espresso machine, moka pot, pressure maker |
| Caffeine content: | Caffeinated |
| Coffee form: | Whole Bean |
| Packaging: | 250 g |
| Processing: | Pulped natural |
| Roast level: | Dark |
| Specialty: | Yes |
| Tasting notes: | nutty, sweet |
| Tasting notes: | karmel, orzechy |
| Index: | 2101030920 |
| EAN: | 5903957220055 |
| Indeks zewnętrzny: | 2101030920 |