Coffee
469
- 504 of 1197 available products
Ferucci - Gran Lattina Espresso 1kg
Manufacturer: FERUCCI
Roasting date: 23.01.2026
Coffee from Brazil and Vietnam roasted in Poland by LaCava. Medium roast, perfect for espresso machines and moka pots. Sweet, with delicate fruitiness - you can expect the highlighted notes of cocoa, nuts, and caramel.Country: Brazil / Vietnam
Gardelli Specialty Coffees - Cignobianco Espresso Blend 1kg
Manufacturer: GARDELLI SPECIALITY COFFEES
Roasting date: 12.01.2026
Speciality coffee blend roasted by Rubens Gardelli, World Roasting Champion 2017. Dark roast, perfect for espresso machines and moka pots. Cignobianco is the interpretation of perfect espresso by Gardelli: creamy, sweet, with a long finish and pleasant acidity. The cup is full of chocolate sweetness, notes of almonds, yellow plums, and caramel.The blend consists of the following Arabica beans:Country: Brazil / EthiopiaRegion: Mantiqueira de Minas / SidamoVariety: Red Catuaì / HeirloomProcess: dry (natural) / washedAltitude: 1000 - 1900 masl
HAYB - Brasil+ Espresso 1kg
Manufacturer: HAYB
Roasting date: 06.02.2026
Whole-bean specialty coffee from Brazil, roasted in Poland by HAYB. Dark roast, perfect for espresso machines and moka pots. In its flavour, you can expect complex sweetness resembling milk chocolate, nougat and yellow fruit.Country: BrazilRegion: Sul de MinasVarietal: Yellow BourbonProcessing: Pulped NaturalAltitude: 1200 m a.s.l.
HAYB - Colombia Condor Decaf Espresso 250g
Manufacturer: HAYB
Roasting date: 19.01.2026
Decaffeinated specialty coffee beans from Colombia, roasted by HAYB roastery from Poland. Dark roast, perfect for espresso machines and moka pots.You can expect hints of chocolate, marzipan, and orange jam.Country: ColombiaProcessing: Sugar Cane Process
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HAYB - Kocia Kawa Ethiopia Idido Filter 250 g
Manufacturer: HAYB
Roasting date: 27.01.2026
Specialty-grade whole bean coffee from Ethiopia, roasted by the Warsaw-based roastery HAYB. Light roast, ideal for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. The flavor profile features notes of strawberries, forest fruits and black tea.This coffee is a perfect way to celebrate Cat Day, which we mark on February 17. By ordering it, you support homeless cats. Together with HAYB, we will donate 10 PLN from the sale of each pack to the NIE NASZE KOTY Association – Kołobrzeg Volunteers.Origin: EthiopiaRegion: YirgacheffeVariety: HeirloomProcessing: NaturalCupping score: 87 / 100 Altitude: 1800 - 2000 m a. s. l.A cat is what it is, everyone can see that.Tail, ears, paws, etc. Ethiopia is what it is, everyone knows that. No ears, but still sweet.Strawberry in the foreground, forest fruits, a total cutie. All the red fruits of the world you can imagine, and by no means a red flag!The flavor of this coffee brings spring to mind. We hope it’s closer than farther away. Join us on a journey to the future, to spring.
KYOTO - Organza Espresso Blend 1kg
Manufacturer: KYOTO
Roasting date: 15.01.2026
Blend of whole-bean specialty coffee from Central and South America with fine robusta from Vietnam and India, roasted in Wrocław by KYOTO Coffee Roasters. Dark roast, perfect for moka pots, coffee machines and espresso. In the cup you can expect hints of dark chocolate, walnuts, caramel and marzipan.
KYOTO - Peru Lamka Washed Espresso 250 g
Manufacturer: KYOTO
Roasting date: 15.01.2026
Whole-bean specialty coffee from Peru, roasted in Wrocław by KYOTO Coffee Roasters. Dark roast, perfect for moka Pots, coffee machines and espresso. In the cup you can expect hints of chocolate, caramel, nuts, and red fruit.Country: PeruRegion: CajamarcaAltitude: 1750 - 1850 m a.s.l.Processing: WashedVarietal: Typica, Bourbon, Caturra, CatuaiCupping score: 83 / 100
Last Chance
Story Coffee - Kenya Rungeto FCS Kiangoi Washed Filter 250g
Manufacturer: STORY COFFEE ROASTERS
Roasting date: 15.12.2025
Whole-bean specialty coffee from Kenya, roasted in Warsaw by Story Coffee Roasters. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In taste you can expect hints of pink grapefruit, black tea, cane sugar.Country: KenyaRegion: KinagoiProcessing: WashedProducer: Rungeto Farmers’ Cooperative SocietyVarietal: SI28, BatianAltitude: 1600 - 1800 m a.s.l.
The Barn - Brazil Daterra Reserve LOW-CAF Omniroast 250g
Manufacturer: THE BARN
Roasting date: 19.01.2026
Low-caffeine specialty coffee from Brazil, roasted in Berlin by The Barn. Medium roasted, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods, as well as for Espresso. In the cup, you can expect the notes of cherry jam and nougat.Country: BrazilRegion: CerradoProcessing: NaturalVarietal: AramosaAltitude: 1200 m a.s.l.
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DAK Coffee Roasters - Ethiopia Hydro Honey Washed Filter 200 g
Manufacturer: DAK COFFEE ROASTERS
Roasting date: 02.02.2026
Specialty-grade whole bean coffee from Ethiopia, roasted by DAK Coffee Roasters in the Netherlands. Light roast, ideal for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. Its flavor profile features notes of nectarine, yellow plum and green grapes.Origin: EthiopiaRegion: DancheVariety: HeirloomProcessing: Hydro Honey
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Hard Beans - Colombia Pink Bourbon Banana Cake Filter 200 g
Manufacturer: HARD BEANS
Roasting date: 12.02.2026
Whole-bean specialty coffee from Colombia, roasted by Hard Beans from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the notes of banana cake, milk chocolate and toffi.Origin: ColombiaRegion: San Agustin / Huila / TolimaVariety: Pink BourbonFarm: El Vergel EstateProcessing: Co-fermentationAltitude: 1750 m a.s.l.ABOUT THE FARMTolima, Huila, San Agustín — three regions, many producers, one processing standard: El Vergel Estate. Thanks to this, a “regional blend” is not a random mix, but a coffee unified under one processing protocol, in one place, under one supervision.Forest Coffee builds this project under the “Innovation” concept and openly states its goal: consistency, transparency, and real added value for producers.ABOUT THE COFFEEPink Bourbon is a variety that can be elegant and clean. Its natural sweetness and fruit-floral base handle intensive fermentation well, without creating heaviness in the cup. As a result, the banana aroma does not overpower the coffee’s flavor — it enhances and defines its character.First, the cherries undergo 48 hours of fermentation in sealed bags. They are then depulped, with the beans left covered in a layer of mucilage. The next stage is co-fermentation with yeast and natural banana aromas, lasting about five days. Finally, the beans are dried to the target moisture level.RECIPERatio: 60 g of coffee per 1 liter of waterWater temperature: 93°CGrind size: medium-coarseMethod:Pour the water in five equal stages (e.g., 5 × 60 g), every 30 seconds.The water should fully drain through the coffee between pours.If the flow is too slow or too fast, adjust the grind size accordingly.Use soft, filtered water for best results.
Last Chance
Heresy - Elixir Unstable Filter Blend 1001g
Manufacturer: HERESY
Roasting date: 20.01.2026
For those of you who only associate the term "blend" with budget-friendly blends of classic Brazilian, it's time to break the boring dogma! This jar contains 69% of Nicaragua and 31% of what-just-came-to-a-roaster's-mind. The result? Always sweet. Always fruity. Always surprising! Oh, and always over 86 points, because that's the only kind of coffee we have on the menu. This is a polyjuice Elixir, stirring up emotions like when you open a surprise gift. To be enjoyed every day or on special occasions, for those who demand more from their daily brew or for those who demand an exceptional price from exceptional coffee. Suitable to start your adventure with Heresies (beware, it's addictive)!Specialty coffee blend roasted at Heresy by the 2020 Polish Roasting Vice Champion. 69% of Honduras and 31% of mysterious but always fruity and floral arabica of the highest quality. A profile with high intensity, depth and always fruity character!Country: Nicaragua/ somewhere coolProducer: Janaina Lovo Silva / some other proFarm: Santa Isabel / somewhere beautifulCultivar: caturra, catuai / something niceProcessing: washed / something coolAltitude: 1400 m.a.s.l. / somewhere highHarvest: always freshCup score: always above 86 / 100 pointsAltitude: 1600 - 1900 m.a.s.l. / somewhere highPROCESSINGThe base is a classic washed, just as the lord commanded. Depulping, washing, a moment of fermentation in the tank and drying in the ideal conditions of the Marcal region.THE FARMCatuai from El Puente is a grain-archetype. A clean, sweet, simple caramel brew with notes of red fruit and a citrus stamp in the background. From a legend among producers, the world-famous Marysabel Caballero. This one doesn't even need a special introduction! It is impossible to go wrong here.ROASTER'S COMMENTIt is impossible to drink the same blend twice. Heraclitus knew this, and we believe the guy. However, he had no way of grasping the fact that life is like the helium-6 isotope - a wildly unstable joke of the universe. We know that, and that's how Elixir came to be! Insanely unstable, always sweet. Every time different, every time fruity as hell. We dump the best coffees in it, because who can say no? Take a sip of Elixir and feel like... whatever you want!PACKAGINGThe coffee is packed in a brown jar made of PET, 100% recyclable or reusable. In case you're thinking "oh no, plastic!", bear in mind that standard coffee packaging is also made of plastic (and a few other materials, making it often harder to recycle). We also thought about glass, but it's heavier, more expensive, breakable and, wait for it, has the same or greater (sic!) environmental impact! A plastic jar turns out to be pretty eco-friendly, just remember to put it in the right container, or find a creative way to reuse it at home.
Kafar - Ethiopia Yirgacheffe Natural Espresso 250g
Manufacturer: KAFAR
Roasting date: 05.01.2026
Specialty coffee from Ethiopia, roasted in Poland by Kafar. Dark roast, perfect for espresso coffee machines and moka pots. The cup is filled with notes of red fruit, caramel, chocolate, flowers, and blueberries.Country: EthiopiaRegion: YirgacheffeVarietal: MixProcessing: Natural
LaCava - Limy BRU Filter 1kg
Manufacturer: LACAVA
Roasting date: 09.02.2026
A blend coffee beans from Rwanda and Ethiopia roasted in Poland by LaCava. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of plum, citrus, and black tea.Country: Rwanda / EthiopiaRegion: Gicumbi / SidamoProcessing: WashedVarietal: Red Bourbon / HeirloomAltitude: 1450 - 1500 / 1750 - 2050 m a.s.l.Cupping score: 85 points
Le Piantagioni del Caffe - Guatemala Palencia El Tambor Washed Espresso 500g
Manufacturer: Le Piantagioni del Caffè
Speciality coffee from Guatemala, roasted in Italy by Le Piantagioni del Caffe roasting brand. Dark roast, perfect for espresso machines and moka pots. Notes of tropical fruit are balanced with citrus acidity and honey sweetness.Country: GuatemalaRegion: El Durazno, PalenciaProducer: Victor CalderonVarietal: BourbonProcessing: Fully WashedAltitude: 1676 - 1860 m a.s.l.
Lykke - OK CIAO Espresso 500g
Manufacturer: LYKKE
Roasting date: 18.12.2025
Whole-bean coffee blend roasted by Lykke from Sweden. OK Ciao consists in 70% of specialty Arabika from Brazil and 30% of fine Robusta from Uganda. Dark roast, perfect for espresso machines and moka pots. Italian style coffee, perfect for those preferring traditional flavours in espresso and milk coffee. The aroma of tobacco mingles with the notes of plum and peanut butter.Country: Brazil / UgandaRegion: Caparao - Minas Gerais / KaseseVarietal: Arabika - Catucai, Catuai / RobustaAltitude: 800 - 1500 / 800 - 1500 m a.s.l.
Passalacqua Ibis Redibis
Manufacturer: PASSALACQUA
Ibis Redibis is good intense flawless coffee. Perfect for cappuccino. The significant content of Robusta makes the crema thick and long-lasting.Packaging: 1kg.Description: coffee beans with regular caffeine content.
Passalacqua Moana
Manufacturer: PASSALACQUA
Incredibly fragrant velvety coffee with floral aromas. A blend of 100% Arabica beans, which allows you to make the authentic Neapolitan espresso.Moana is one of the most popular coffee brand with customers buying coffee of Passalacqua brand.
BeMyBean - Etiopia Shakiso Natural Filter 250 g
Roasting date: 03.02.2026
A whole-bean specialty coffee beans from Ethiopia, roasted by BeMyBean from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of plum, bergamot and dark grape juice.Origin: EthiopiaRegion: GujiFarm: ShakisoProcessing: NaturalVariety: HeirloomAltitude: 2050 m a. s. l. ABOUT THE COFFEEEthiopia Shakiso comes from the Guji region, an area known for its fertile soils and strong coffee traditions, where coffee grows alongside the daily work of smallholder farms. This coffee is harvested around Shakiso and delivered to the local Hangadhi processing station, which works with farmers from nearby villages.At the processing stage, the focus is on simplicity and patience: a natural process, meaning whole cherries are dried slowly in the sun, with strong attention to cleanliness and lot quality. This approach preserves the fruit’s juiciness and gives the coffee depth, while maintaining the clarity characteristic of Guji coffees.In the cup: plum, bergamot, and black grape juice. The profile evokes ripe fruit and tea-like elegance. It is intense yet smooth, with a long, juicy finish.
Bialetti - Bridgerton Royal Regency Blend Espresso 250g
Manufacturer: BIALETTI
Bialetti, Netflix, and Shondaland join forces in a partnership to offer an exclusive and refined capsule collection inspired by Bridgerton. The real diamond of the collection created by Bialetti and Bridgerton is the new coffee blend, called, not surprisingly, "Royal Regency Blend". A refined mix of fine origins - 80% Arabica and 20% Robusta - with a full and velvety flavour, with an intense and persistent blend. A coffee with a vibrant taste with hints of floral notes, perfect to drink at any time of the day between one whisper and another. The package is decorated with floral motifs and golden details.©2024 Netflix. BRIDGERTON and Netflix marks ™ Netflix. Shondaland mark ™ Shondaland”
LaCava - Black Art Espresso 1kg
Manufacturer: LACAVA
Roasting date: 23.01.2026
Specialty coffee beans from Indonesia, Honduras, and Brazil roasted in Poland by LaCava. Dark roast, perfect for espresso machines and moka pots. Sweet, with delicate fruitiness - you can expect the highlighted notes of spices, molasses, and chocolate.Country: Indonesia / Honduras / BrazilRegion: Lintong / Los Lirios / Monte BeloVarietal: Ateng, Bergendal / Caturra, Typica, Ihcafe90, Pacas / Mundo Novo, Red Catuai, Yellow Catuai, Yellow BourbonProcessing: Wet Hulled / Washed / NaturalAltitude: 1500 - 1800 / 1100 / 900 - 1200 m a.s.l.Cupping score: 83 / 100 points
LaCava - Spirit of Origin Espresso 1kg
Manufacturer: LACAVA
Roasting date: 23.01.2026
Specialty coffee beans from Rwanda, Colombia, and Guatemala roasted in Poland by LaCava. Dark roast, perfect for espresso machines and moka pots. Sweet, with delicate fruitiness - you can expect the highlighted notes of dark chocolate, strawberry, and brown sugar.Country: Rwanda / Colombia / GuatemalaRegion: Gicumbi / Las Guzmanias / La PastoraVarietal: Red Bourbon / Castillo / Bourbon, Caturra, Catuai, PacheProcessing: Washed / NaturalAltitude: 1450 - 1500 / 1500 / 1200 - 1300 m a.s.l.Cupping score: 84 / 100 points
Last Chance
Le Piantagioni del Caffe - Water Decaf 500g
Manufacturer: Le Piantagioni del Caffè
Decaffeinated coffee from Mexico, roasted by the highly regarded Italian Le Piantagioni del Caffè. Dark roast, perfect for espresso machines and moka pots. In this 100% Arabica you can expect the sweet notes of cocoa and honey.The purpose was to give back the pleasure of drinking coffee to those people who choose or need to avoid caffeine. To reach this intent, Le Piantagioni opted for a single origin, 100% Mexican and water decaffeinated coffee. The water caffeine removal process is a gentle, 100% chemical free process which preserves all the qualities of the coffee. To remove caffeine, the beans are exposed to steam, soaked in water.
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Andy - Ethiopia Taferi Kela Washed Filter 250 g
Roasting date: 30.01.2026
Specialty-grade whole bean coffee from Ethiopia, roasted at the Andy roastery. Light roast, ideal for a filter coffee maker, drip, Chemex, AeroPress, French Press, and other alternative brewing methods. The flavor profile features notes of plum, blackberry and bergamot.Origin: EthiopiaFarm: Taferi KelaProcessing: WashedVariety: 74112, 74110Region: SidamoAltitude: 1900 m a. s. l.
Audun Coffee - Colombia Bella Vista Washed Filter 250 g
Manufacturer: Audun Coffee
Roasting date: 17.02.2026
A whole-bean specialty coffee from Colombia, roasted by Audun Coffee. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles florals, apple jam and stone fruit.Origin: ColombiaRegion: HuilaFarm: Finca Bella VistaProcessing: WashedThis washed lot was produced by Ananias Silvestre Bonilla at Finca Bella Vista, located in Guadalupe, Huila, Colombia, at an altitude of 1,938 meters above sea level. The farm contains approximately 8,000 coffee trees, primarily of the Pink Bourbon and Caturra varieties.
Ferucci - Blue Espresso 1kg
Manufacturer: FERUCCI
Roasting date: 07.01.2026
Coffee from Brazil and India roasted in Poland by LaCava. Dark roast, perfect for espresso machines and moka pots. Sweet, with delicate fruitiness - you can expect the highlighted notes of cocoa, spices, smoke, and cedar.Country: Brazil/ IndiaRegion: Monte Belo
Giovannacci Caffe - Gran Caffe Espresso 250g
Manufacturer: GIOVANNACCI CAFFE
A blend of whole-bean coffee from Central and South America, Africa, and Asia roasted by Giovannacci Caffe in Italy. Medium roast, perfect for espresso machines and moka pots. The flavour is well-balanced, with the notes of cherry, cocoa, almond, and rum.Processing: Natural / Washed
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Klaro - Salwador Los Angeles Anaerobic Natural Filter 250 g
Roasting date: 02.02.2026
Specialty-grade whole bean coffee from El Salvador, roasted by Klaro. Light roast, perfect for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. Its flavor profile features notes of gingerbread, strawberry, and cocoa.Country of origin: El SalvadorRegion: Los NaranjosFarm: Los AngelesVariety: PacamaraProcessing method: Anaerobic NaturalEl Salvador Los Angeles is a coffee that tastes like the holidays: gingerbread, sweet strawberry, cocoa, and a sparkling acidity. There is a lot happening in the cup, but the body and texture are also especially interesting (Pacamara always stands out in this regard).The combination of anaerobic fermentation and a heavy variety like Pacamara results in a fuller-bodied and more intense coffee. If you are looking for a bold, heavier coffee, El Salvador Los Angeles is a perfect match.ROASTER’S OPINIONThis coffee tastes like the holidays: gingerbread, strawberry, cocoa, and sparkling acidity. The combination of anaerobic natural processing and the unusual Pacamara variety creates a complex and intense cup. If you enjoy richer and sweeter profiles, Los Angeles is the ideal choice.
Kolo Coffee - Brazil Caconde Natural Filter 250 g
Roasting date: 16.02.2026
Whole-bean specialty coffee from Brasil, roasted by Kolo Coffee. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of cocoa, red apple, pear.Country: BrasilRegion: CocondeVarietal: Red CatuaiProcessing: NaturalAltitude: 1500 m a.s.l.
Kolo Coffee - Costa Rica Tarrazu Natural Filter 250 g
Roasting date: 06.10.2025
Whole-bean specialty coffee from Costa Rica, roasted by Kolo Coffee. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of chocolate, vanillia, cherries. Country: Costa RicaRegion: TarrazuVarietal: Red CatuaiProcessing: Juicy HoneyAltitude: 1850 m a.s.l.
Kolo Coffee - Honduras El Puente Natural Anaerobic Filter 250 g
Roasting date: 06.10.2025
Whole-bean specialty coffee from Honduras, roasted by Kolo Coffee. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of plum, mango, pineapple.Country: HondurasRegion: MarcalaVarietal: CastilloProcessing: Natural AnaerobicAltitude: 1980 m a.s.l.
LaCava - Daily BRU Filter 1kg
Manufacturer: LACAVA
Roasting date: 07.01.2026
A blend coffee beans from Brazil and Guatemala roasted in Poland by LaCava. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of nuts, milk chocolate, and dried fruits.Country: Brazil / GuatemalaRegion: Monte Belo / La PastoraProcessing: Natural / WashedVarietal: Yellow Bourbon, Yellow Catuai, Mundo novo, Red Catuai / Bourbon, Caturra, Catuai, PacheAltitude: 900 - 1200 / 1200 - 1300 m a.s.l.Cupping score: 83 / 100 points
LaCava - Spirit of Origin 350g
Manufacturer: LACAVA
Roasting date: 09.02.2026
Specialty coffee beans from Rwanda, Colombia, and Guatemala roasted in Poland by LaCava. Dark roast, perfect for espresso machines and moka pots. Sweet, with delicate fruitiness - you can expect the highlighted notes of dark chocolate, strawberry, and brown sugar.Country: Rwanda / Colombia / GuatemalaRegion: Gicumbi / Las Guzmanias / La PastoraVarietal: Red Boubron / Castillo / Bourbon, Caturra, Catuai, PacheProcessing: Washed / NaturalAltitude: 1450 - 1500 / 1500 / 1200 - 1300 m a.s.l.Cupping score: 84 / 100 points
LaCava - Yuzu Honey Espresso 250g
Manufacturer: LACAVA
Roasting date: 23.01.2026
Specialty coffee beans from Brazil and Ethiopia roasted in Poland by LaCava. Dark roast, perfect for espresso machines and moka pots. You can expect the highlighted notes of black tea, milk chocolate, and citrus.Country: Brazil / EthiopiaRegion: Mogiana Santa Rita / SidamoProcessing: Natural / WashedCupping score: 84 / 100 points
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Story Coffee Roasters - Winter Espresso 250 g
Manufacturer: STORY COFFEE ROASTERS
Roasting date: 19.12.2025
Whole-bean specialty coffee from Costa Rica, roasted by Warsaw-based Story Coffee Roasters. Dark roast, perfect for espresso and moka pots. Expect the sweetness of chocolate, cherry, and raspberry.Country: KostarykaRegion: West ValleyVarietal: Caturra & CatuaíProcessing: NaturalAltitude: 1600 m n.p.m.Cupping score: 85 / 100 pktABOUT THE COFFEEThis exceptional micro-lot comes from a small group of producers in the Santiago microregion of San Ramón, located in Costa Rica’s renowned West Valley. The region, situated in Alajuela Province, includes the cantons of San Ramón, Palmares, Naranjo, Atenas, and Grecia. Here, farmers—largely descendants of settlers from the Central Valley—grow coffee plants in valley bottoms and on mountain slopes. The Pacific-influenced climate provides stable temperatures, six months of rainfall, and a dry, sunny season ideal for coffee cultivation. Small-scale producers, who make up 85% of all farmers, carefully tend their plantations spread across the area’s valleys and hillsides. Just an hour from San José, San Ramón is known for its calm, unhurried character, earning it the nickname “The City of Presidents and Poets.”
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Trigger - Kenya Rutuma Sleeping Bag Filter 250 g
Manufacturer: TRIGGER
Roasting date: 06.02.2026
Whole-bean specialty coffee from Kenya, roasted by Trigger roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of nectarine, blackberry, tea and chocolate.Origin: KenyaRegion: RutumaFarm: RutumaVariety: SL28, SL34, Ruiru 11Processing: Anaerobic Natural (Sleeping Bag)Altitude: 1700 - 1720 m a. s. l.Cupping score: 88 / 100 ABOUT THE FARMThe Ndurutu washing station, owned by the Rutuma Cooperative in Nyeri, has been operating for many years and serves as an important hub for local producers who deliver their coffee cherries for processing. The coffee is fermented anaerobically as whole cherries and then sun-dried using the “sleeping bag” method under carefully controlled conditions. This allows for better control of fermentation and the development of aromatic complexity.ROASTER’S OPINIONKenyan coffees processed using the sleeping bag method are still rare, which is why this lot immediately caught my attention. Whole-cherry fermentation combined with controlled drying resulted in an unusual profile that is softer than classic washed Kenyan coffees.In the cup, you’ll find notes of nectarine, blackberry, and tea, with a subtle chocolate accent in the background. The acidity is medium and well-balanced, and the overall profile is very clean and cohesive for a natural process.This coffee shows a different side of Kenya: less aggressive, more juicy and calm, yet still full of character. It performs beautifully in pour-over methods and is very rewarding on the cupping table.BREW RECIPEV60Water temperature: 95°CWater: 300 gCoffee: 21 gGrind size: 7 (Fellow Ode II)1. Bloom: 75 g water, 0:00–0:102. Pour to 150 g, 0:30–0:403. Pour to 225 g, 1:00–1:104. Pour to 300 g, 1:30–1:40All water should finish dripping through at approximately 2:10–2:20.