Whole-bean specialty coffee from India, roasted by Instytut Kawy roasting brand. Dark roast, perfect for espresso machines and moka pots. The brew tastes like chocolate, nuts, and spices.
Country: India
Region: Karnataka
Varietal: Caturra, Catuai
Processing: Washed
Altitude: 1000 - 1500 m a.s.l.
Acidity: | Low |
---|---|
Arabica / Robusta (ratio): | 100% Arabica |
Body: | High |
Brewing type: | espresso machine, moka pot, pressure maker |
Caffeine content: | Caffeinated |
Coffee bean origin: | India |
Coffee bean origin: | India |
Country of roasting: | Poland |
Flavour notes: | chocolate, nutty, spices |
Growing location: | 1000-1500 |
Growing region: | Karnataka |
Roast level: | Dark |
Specialty: | Yes |
Sweetness: | High |
Variety: | Caturra, catuai |
Packaging: | 250 g |
Coffee form: | Whole Bean |
Processing: | Washed |
Tasting notes: | czekolada, orzech, przyprawy korzenne |
Product type: | Coffee |
Index: | 2101031985 |
Whole-bean specialty coffee from India, roasted by Instytut Kawy roasting brand. Dark roast, perfect for espresso machines and moka pots. The brew tastes like chocolate, nuts, and spices.
Country: India
Region: Karnataka
Varietal: Caturra, Catuai
Processing: Washed
Altitude: 1000 - 1500 m a.s.l.
Acidity: | Low |
---|---|
Arabica / Robusta (ratio): | 100% Arabica |
Body: | High |
Brewing type: | espresso machine, moka pot, pressure maker |
Caffeine content: | Caffeinated |
Coffee bean origin: | India |
Coffee bean origin: | India |
Country of roasting: | Poland |
Flavour notes: | chocolate, nutty, spices |
Growing location: | 1000-1500 |
Growing region: | Karnataka |
Roast level: | Dark |
Specialty: | Yes |
Sweetness: | High |
Variety: | Caturra, catuai |
Packaging: | 250 g |
Coffee form: | Whole Bean |
Processing: | Washed |
Tasting notes: | czekolada, orzech, przyprawy korzenne |
Product type: | Coffee |
Index: | 2101031985 |