Doubleshot - Colombia Medina Espejo Anaerobic Washed Filter 300 g
(TAX included)
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Speciality whole-bean coffee from Colombia, roasted in Czech Republic by Doubleshot roastery. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In taste you can expect hints of vanilla, hibiscus, apricots, wild strawberries and citrus.
Origin: Colombia
Region: Nariño (Medina Espejo)
Farm: San Antonio
Processing: Anaerobic Washed
Variety: Caturra
Altitude: 2100 m a.s.l.
San Antonio farm, Nariño — Nilson López & Lida Cielo at up to 2100 masl; Caturra, anaerobic washed 72 h in barrels, parabolic drying. Fruity and elegant microlot with pronounced sweetness, juicy acidity and an exceptionally clean cup.
RECIPE: 20 g coffee, 94 °C, 330 g water, ~4 min
Store in a cold and dry space.
| Manufacturer: | DOUBLESHOT |
|---|---|
| Acidity: | High |
| Arabica / Robusta (ratio): | 100% ARABICA |
| Body: | Average |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Colombia |
| Country of roasting: | Czech Republic |
| Farm: | San Antonio |
| Flavour notes: | citrus fruits, floral, forest fruits, stone fruits, sweet |
| Growing location: | 2100 m.a.s.l |
| Growing region: | Nariño (Medina Espejo) |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Variety: | Caturra |
| Coffee form: | Whole Bean |
| Processing: | Anaerobic washed |
| Tasting notes: | wanilia, hibiskus, morele, poziomki, cytrusy |
| Product type: | Coffee |
| Index: | 2101015682 |
Speciality whole-bean coffee from Colombia, roasted in Czech Republic by Doubleshot roastery. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In taste you can expect hints of vanilla, hibiscus, apricots, wild strawberries and citrus.
Origin: Colombia
Region: Nariño (Medina Espejo)
Farm: San Antonio
Processing: Anaerobic Washed
Variety: Caturra
Altitude: 2100 m a.s.l.
San Antonio farm, Nariño — Nilson López & Lida Cielo at up to 2100 masl; Caturra, anaerobic washed 72 h in barrels, parabolic drying. Fruity and elegant microlot with pronounced sweetness, juicy acidity and an exceptionally clean cup.
RECIPE: 20 g coffee, 94 °C, 330 g water, ~4 min
Store in a cold and dry space.
| Manufacturer: | DOUBLESHOT |
|---|---|
| Acidity: | High |
| Arabica / Robusta (ratio): | 100% ARABICA |
| Body: | Average |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Colombia |
| Country of roasting: | Czech Republic |
| Farm: | San Antonio |
| Flavour notes: | citrus fruits, floral, forest fruits, stone fruits, sweet |
| Growing location: | 2100 m.a.s.l |
| Growing region: | Nariño (Medina Espejo) |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Variety: | Caturra |
| Coffee form: | Whole Bean |
| Processing: | Anaerobic washed |
| Tasting notes: | wanilia, hibiskus, morele, poziomki, cytrusy |
| Product type: | Coffee |
| Index: | 2101015682 |